Includes Injera (ethiopian Bread) And The Indicated Number Of Sides Per Item. Combination Options Are Listed Below And Are Not Available A La Carte. Our Dishes Are Prepared At Medium Spice Levels; Alicha Dishes Are Mild. You May Order Tibssi Kinttishara Hot If You Wish
fresh green salad served our fresh lemon dressing.
sizzling mushrooms-fresh seasonal mushrooms sauteed in our berbere sauce, and served with house salad. you may chose spice lever if you wish it hot.
Alicha Tibssi Kintti-shara
alicha sizzling mushroomsfresh mushrooms sauteed in our aromatic mild alicha spice, and served with our house salad
Two Item Combination
select any two options from the list below
Three Item Combination
select any three options from the list below
House Vegetarian Sample For Two
serves family of two and includes our house salad with fresh lemon dressing. includes sample portions of ten vegetarian options.
Additional Servings, Each$9.90
These Items Are For Combination Platters Only Not To Be Ordered A La Carte.
sauteed vegetables (potatoes, carrots, and green beans) in aromatic alicha spice
Atakilt Kilike Alicha
gardeners one-child-many-vegetable dish, with a variety of cabbages, carrots, green beans, and other seasonal vegetables. sauteed in our aromatic spices
fresh mustard greens steamed and seasoned with flax seeds.
split pea stew with warm spices
yellow split pea stew in mild aromatic alicha spices
Misr Bamia Wet
lentil and okra stew (this is a traditional appetite stimulant).
lentil stew with warm spices
a wonderful paste made with spiced chickpea flavor
chickpea cracker stew, our specialty! stone ground chickpea crackers are stewed in our special berbere sauce
fresh oregon mushroom sizzling
Zilzl Tibs Siga
strips of lean beef sauteed in our special hot sauce
Kintishara, Bamia, Siga Tibs
sizzling mushroom, okra, and beef sauteed in a hot berbere sauce.
Kintishara Siga Tibs
sizzling mushroom and beef sauteed in a hot berbere sauce.
Alicha Kintishara Siga Tibs
sizzling mushroom and beef sauteed in a mild aromatic alicha seasoning.
spicy sizzling beef in a hot berbere sauce
lean beef sauteed in a mild aromatic alicha spice
Ye Beg Alicha Tibs
sizzling lamb sauteed in a mild alicha seasoning
Ye Beg Tips
spicy sizzling lamb sauteed in a hot berbere sauce
lemon washed chicken legs stewed in a spicy sauce topped with a hard-boiled egg.
sizzling chicken sauteed in a spicy berbere sauce garnished with jalapeno and tomato
Alicha Tibs Derho
sizzling chicken sauteed in alicha seasoning garnished with jalapeno and tomato.
Zilzil Tibs Derho
lean strips of chicken meat sauteed in our special hot sauce
Kintishara Derho Tibs
sizzling mushroom and chicken sauteed in a hot berbere sauce.
Alicha Kinti-shara Derho Tibs
sizzling mushroom and chicken sauteed in a mild aromatic alicha spice.
Queen of Sheba was established in the 1990’s as a business concept that would develop and introduce Ethiopian products in the United States market.
In 1996 we inaugurated our Queen of Sheba Ethiopian Restaurant. In its first year, the restaurant earned 3-½ stars. By 1997 Queen of Sheba Restaurant had become one of the best restaurants in Portland. Most of our products and ingredients are directly imported from Ethiopia. Through this restaurant corridor, we have been able to introduce our varied exotic flavors of spices, tea, coffee, grains, and legumes. We believe that we have built quit a large base of clients that love our products.
Thanks to The Oregonian Restaurant Review, Willamette Week, City Search, and others, including word of mouth from our customers that has extended our name beyond the market we can reach as a restaurant.