We serve authentic traditional Ethiopian cuisine: Try Goden Tibs (beef short ribs sauteed with onions, tomatoes, garlic and jalapeno), Queen's Misto (a lamb combination platter featuring alicha Fitfit, curried lamb stew mixed with spices and injera bread; Lamb Key Wot, spicy lamb stew in a berbere chili/spice sauce; and Yebeg Alicha Wot, curried lamb stew made with special spices) or a Vegetarian Combination (samples of four items from the meat-free portion of the menu, including Alicha Kik, yellow split peas cooked with onions and garlic sauce and flavored with turmeric and ginger; Timatim and Peanut Butter Fitfit, fine chopped tomatoes, red onions and jalapeno mixed with injera pieces; and Atkilt, a vegetable stew made with carrots, potatoes, cabbage, red peppers and onions) just to name a few.