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Quattro Gastronomia Italiana
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246 Spring St
New York, NY 10013
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Main Menu
Antipasti
Antipasti
Zuppe
Insalate
Primi
Secondi
Desserts
Caprese Con Mozzarella Di Bufala E Foglie Di Basilico
$10.00
tomato and buffalo mozzarella with fresh basil
Vitello Tonnato Con Capperi
$11.00
thinly sliced veal with favignana tuna sauce and capers
Salame Ripieno Alla Piemontese
$10.00
spinach and ricotta pinwheel filled with truffle robiola, imported ham and roasted bell peppers
Tartar Di Filetto Allalbese
$14.00
tartar of filet mignon with traditional condiments prepared tableside
Fiocco Di Prosciutto E Reggiano Stagionato Con Caponata
$15.00
prosciutto di parma and parmesan cheese aged 24 months and caponata served with crispy bread...
Branzino Marinato Alle Vongole Veraci E Salsa Di Limoni
$14.00
mediterranean branzino and manila clams poached with thyme and extra virgin olive oil
Polipo Del Mediterraneo Con Ceci Al Limone E Soncino
$14.00
grilled mediterranean octopus with chick peas, lemon dressing and chili oil
Parmigiana Di Melanzane In Forma
$12.00
baked eggplant layered with tomato sauce, melted mozzarella and basil
Zuppe
Antipasti
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Desserts
Lenticchie E Ditalini
$10.00
umbria lentil soup with ditalini pasta and parmesan cheese
Burrata E Pomodorini
$12.00
chilled creamy burrata cheese soup with garden tomatoes, basil and liguria olive oil
Insalate
Antipasti
Zuppe
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Desserts
Quattro Con Misticanze E Fiocchi Di Formaggio
$12.00
romaine lettuce, ham, crispy parmesan chip and parmesan dressing
Rape Rosse, Mousse Di Capra E Frisee
$11.00
roasted baby beets with goat cheese mousse, frisee and red wine beet vinaigrette
Panzanella Croccante Di Verdure
$11.00
panzanella bread salad with tomatoes, vinegar dressing, cucumber, fennel, watermelon, tropea onions and basil
Calamari Alla Genovese Con Zucchine Alla Griglia
$14.00
grilled calamari, vine ripened tomatoes, taggiasche olives and zucchini
Primi
Antipasti
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Desserts
Preparazione Casalinga Dei Ravioli Di Casa Savoia Tartufati
$16.00
fontina ravioli drizzled with white truffle oil
Gnocchi Di Patate E Rucola Al Pomodoro E Cacio
$14.00
potato and arugula gnocchi with tomato sauce and cacio cavallo cheese
Tagliolini Primavera
$14.00
tagliolini with spring vegetable ragu and parmesan cheese
Raviolini Del Plin Ai Porcini
$17.00
porcini mushroom raviolini with porcini sauce and parmesan cheese
Agnolotti Alessandrini Allo Stufato
$14.00
braised beef ravioli with piedmontese sauce
Strozzapreti Al Ragu Di Salsiccia
$15.00
handmade strozzapreti pasta with italian sausage ragu
Spaghetti Alla Carbonara
$15.00
mancini spaghetti with crispy guanciale, egg yolk and pecorino romano cheese
Antica Ricetta Della Lasagna
$15.00
an original recipe of lasagna with beef ragu
Garganelli Con Gamberi, Olive Di Castel Vetrano E Pomodorini
$16.00
handmade garganelli with shrimp, castel vetrano olives and cherry tomatoes
Ravioli Dastice Con Salsa Allo Zafferano E Foglia Doro
$19.00
maine lobster ravioli in saffron sauce with gold leaf
Carnaroli Del Giorno
risotto of the day
Mp
Secondi
Antipasti
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Secondi
Desserts
Branzino Intero In Crosta Di Sale Marino
$32.00
mediterranean sea bass, baked in salt crust with spring vegetables
Merluzzo Al Forno Con Salsa Di Limoni, Verdure Saltate E Croccanti Patate
$24.00
baked cod fish crusted with bacalao and fingerling potatoes with baby carrots in a lemon sauce
Orata In Guazzetto Di Crostacei
$26.00
mediterranean sea bream with seafood brodetto
Pesce Spada Alla Griglia, Con Salsa Di Limone E Capperi
$28.00
grilled swordfish and garden vegetables with lemon caper sauce
Pollo Alla Griglia Con Cipolline Al Martini, Fagiolini E Carote
$26.00
grilled free range chicken served with cipollini onions in vermouth sauce, string beans and carrots
La Classica Ricetta Della Cotoletta Alla Milanese
$34.00
veal chop milanese style with vine ripened cherry tomatoes and arugula
Bocconcini Di Vitello Con Patate Lionesi E Rapini
$26.00
veal stuffed with parmesan cheese, lyonesse potatoes and sauteed broccoli rabe
Fiorentine Di Agnello Con Finferli E Piselli
$26.00
colorado lamb fiorentine with english peas and chanterelle mushrooms
Bistecca Di Manzo Piemontese Alla Griglia, Patate E Cipollotti
$40.00
fossil farms piedmontese rib eye with roasted baby potatoes and spring onions
Desserts
Antipasti
Zuppe
Insalate
Primi
Secondi
Desserts
Bomboloni Della Casa
$10.00
homemade italian doughnuts filled with vanilla custard, chocolate custard and apricot jelly
Semifreddo Al Gianduja
$10.00
chocolate hazelnut semifreddo, torrone gelato and caramelized bananas
Valrhona Cioccolato Sabotaggio
$14.00
chocolate tasting of chocolate cake, chocolate caramel crostata, dark chocolate mousse and nutella gelato
Tiramisu Piemontese Della Casa
$8.00
housemade classic tiramisu
Zuppa Di Rabarbaro E Yogurt Sorbetto
$8.00
rhubarb soup with yogurt sorbet and fresh fruits
Panna Cotta Alle Albicocche
$8.00
panna cotta with apricot gelato and strawberry sauce
Meringa Di Limone
$8.00
baked lemon meringue sandwich with raspberry sorbet
Gelatina Al Moscato Con Frutti Di Bosco
$7.00
moscato gelatin with red fruits and cherry sorbet
Gelati E Sorbetti Della Casa
$7.00
homemade gelato and sorbet
Formaggi Italiani Con Le Nostre Mostarde
$14.00
imported italian cheeses with sweet and spicy jams
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General Info
246 Spring St
New York, NY 10013
Claim this business
212-842-4500
Hours
Monday:
6:00am - 11:00pm
Tuesday:
6:30am - 11:00pm
Wednesday:
6:00am - 11:00pm
Thursday:
6:30am - 11:00pm
Friday:
6:30am - 11:00pm
Saturday:
6:30am - 11:30pm
Sunday:
6:30am - 10:00pm