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Quarterdeck Restaurant
2933 E Las Olas Blvd
Ft Lauderdale, FL 33316
Uber
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Main Menu
Sushi Menu
Kids Menu
Beverages
Main Menu
Best of the Best
Fried Calamari
With pepperoncini peppers may be ordered tossed in hot, medium or mild wing sauce
Stone Crab Chowder
Fresh Mahi Sandwich
Add bacon & avocado; Add pepperjack cheese
Soft Shell Tacos
Served with Beans and Rice. Your choice of grilled or blackened shrimp, fish, or grilled steak
Full Rack of Baby Back Ribs
A full rack of tender, meat-falls-off-the-bone Baby Backs
Chicken Francaise
Seafood Pasta
Assorted shellfish & seafood over linguine
Caesar Salad with Chicken or Fresh Mahi
With bacon, croutons and parmesan cheese
Hurricane Roll
Lobster stuffed spring rolls served with dipping sauce
Crunchy Tuna
Tuna, avocado, scallion, tempura style, wasabi & wild pepper sauce
Red Dragon
Shrimp tempura, spicy tuny, avocado and topped with seared tuna
Mike's Lobster Roll
Shrimp tempura and masago with Maine lobster on top
Cali Club
Grilled chicken, tomato, avocado, cucumber, arugula, bacon, and a spicy mayo on a ciabatta roll
Starters
Crab Cake Fritters
Served over sliced cucumber with scallions and red peppers
Buffalo Shrimp
With blue cheese dressing
Fried Calamari
With pepperoncini peppers may be ordered tossed in hot, medium or mild wing sauce
Chicken Wings
10 Mild, Medium, Hot, Honey Garlic, Teriyaki or BBQ served with celery, carrots and blue cheese
Smoked Fish Dip
With tortilla chips, sliced carrots and sliced cucumbers
Parmesan Breaded Chicken Tenders
Fish Fingers
Artichoke Spinach Dip
With tortilla chips
Sides
Premium and regular sides available for free or a discounted price with any entree or sandwich. All sides available a la carte for $3.99. Make any side "Loaded" for just $1
Baked Potato
Broccoli
Onion Rings
Beans & Rice
Side Salad
Sweet Potato Fries
Fries
Tater Tots
Mac & Cheese
Cole Slaw
Caesar Salad
Seafood
Fresh Fish of the Day
Ask your sever what fresh fish we have in house today. Served Blackened, Grilled, Fried, Sautéed or Broiled
Maine Lobster
Coconut Shrimp
Steamers 3 Dozen
Tender, juicy clams steamed in garlic wine butter
Shrimp Cocktail
Grouper Francaise
Oysters Rockefeller
Ribs, Steak & Chicken
Full Rack of Baby Back Ribs
A full rack of tender, meat-falls-off-the-bone Baby Backs
Half Rack of Baby Back Ribs Combo
Choice of chicken wings or shrimp
Half Rack of Baby Back Ribs
Ribeye Steak
12oz Cut
Chicken Francaise
Fajitas
Steak, chicken, shrimp, or portabella mushroom
Pasta
Shrimp Scampi
With kale, tomatoes & capers over linguine
Seafood Pasta
Assorted shellfish & seafood over linguine
Pasta Jambalaya
Shrimp, chicken and andouille sausage. Served over Cajun rice or linguine
Grilled Lemon Pepper Chicken
Over linguine with garlic and parmesan cream sauce
Sandwiches
All sandwiches served with Macaroni & Cheese, French Fries, Tater Tots or Cole Slaw
Fresh Mahi Sandwich
Add bacon & avocado; Add pepperjack cheese
Soft Shell Tacos
Served with Beans and Rice. Your choice of grilled or blackened shrimp, fish, or grilled steak
Dolphin Reuben
Served on marble rye
Tuna Philly Sandwich
Yellowfin Tuna with peppers, onions, cheese, and white wasabi sauce
Philly Cheesesteak
Chopped Philly steak or fresh chicken breast with cheese, mushrooms & onions
Buffalo Chicken Sandwich
Hot, medium or Mild
Gourmet Grouper Grilled Cheese
Four cheeses, bacon, tomato, and fried grouper on a country loaf
Chicken Caesar Wrap
With bacon
Ciabatta Sandwich
With mahi, chicken, or portabella mushroom, tomato, buffalo mozzarella, cappicola ham & fresh basil
Italian Beef Dip
Tender, juicy, thinly sliced roast beef with au jus
Cali Club
Grilled chicken, tomato, avocado, cucumber, arugula, bacon, and a spicy mayo on a ciabatta roll
Salads
Pecan Crusted Chicken Breast Salad
Pecan crusted sliced chicken breast, dried cranberry raisins, diced tomatoes, mandarin oranges, and raspberry vinaigrette dressing. Blue cheese crumbles on request
Caesar Salad with Chicken or Fresh Mahi
With bacon, croutons and parmesan cheese
Bacon Blue Cheese Wedge Salad
With fresh tomatoes
Grilled Shrimp Salad
Mandarin oranges, diced apples, diced tomato, craisins, sliced almonds with mixed greens
Balsamic Chicken Breast Salad
Grilled chopped chicken breast with mixed greens, diced red onion, diced tomatoes, blue cheese crumbles, bacon bits, black olives & balsamic vinaigrette dressing
Handmade Burgers
All burgers served with cole slaw, french fries, taters tots or macaroni & cheese
Burgers
Free Toppings: Sauteed onions, sautéed mushrooms, pickle spear, cole slaw, lettuce, blackening seasoning, BBQ sauce, slice of raw onion, tomato slice; Add Cheese For $0.99: American cheese, provolone cheese, pepperjack cheese, cheddar cheese, swiss cheese, goat cheese, crumbled blue cheese, buffalo mozzarella; Any Two Toppings For $1.49: Fried egg, bacon, marinara sauce, avocado, guacamole, pico de gallo, 2 beer-battered onion rings, cappicola ham, fresh basil, chili, jalapeños, or pepperoncinis
Patty Melt
On marble bread with onion & swiss
Double Turkey Burger
With Pepperjack Cheese
Sushi Boats
All sushi & sashimi chef's choice
The Sashimi Lovers – Serves 2
35pcs. assorted sashimi
The Love Boat – Serves 2 (Special)
Shrimp tempura roll, spicy tuna roll, 10pcs sushi, 16pcs sashimi
The Blue Oh Boat – Serves 3
Spider roll, rainbow roll, Mexican roll, 18pcs. sushi & 20 pieces sashimi
The Titanic – Serves 4
Shrimp tempura roll, dragon roll, dancing shrimp roll, spicy tuna roll, 24pcs. sushi & 28pcs. sashimi
Classic Rolls
Hand Roll & Regular Roll
Tuna Roll
Salmon Roll
California Roll
Spicy Crab Roll
Jb Roll
Spicy Tuna Roll
Vegetable Roll
Eel Avocado Roll
Hamachi Scallions Roll
Appetizers
Edamame
Spicy Conch & Octopus
Sliced cucumber, masago, scallion & kimchee sauce
Sunomono
Conch, imitation crab, shrimp, octopus, cucumber, masago & ponzu sauce
Sushi Appetizer
5pcs. chef's choice
Tuna Tataki - Special
Hurricane Roll - Special
Lobster stuffed spring rolls served with dipping sauce
Tuna or Salmon Sashimi Appetizer
9pcs. chef's choice
Buffalo Tuna Tartar
Spicy tuna, tempura flakes, masago and scallions
Dive Bar Sashimi
New style sashimi
Sushi & Sashimi
Tuna
Salmon
Hamachi
Eel
Shrimp
Conch
Octopus
Ika
Smoked Salmon
Wahoo
Cobia
Masago
Escolar
Snapper
Mackerel
Sweet Shrimp
Scallop & Ikura-Salmon Roe
Lunch Bento Boxes
11 am - 4 pm Served with miso soup or salad
Vegetarian Bento Box
5pcs. pf vegetarian sushi& two daily vegetables
Vegetarian Bento Box
Tuna rolls, avocado roll, 4pcs. California roll, & two daily specials
Sushi Bento Box
Tuna roll, 5pcs. of sushi, and two daily specials
Sashimi Bento Box
9pcs. of sashimi, 4pcs. California roll, & two daily specials
Chirashi Zushi Bento Box
9pcs. of sashimi, sushi rice & two daily specials
Sushi & Sashimi Bento Box
3pcs. sushi, 6pcs. sashimi, 4pcs. California roll & two daily specials
Sushi Mike Creative Rolls
Crunchy Tuna
Tuna, avocado, scallion, tempura style, wasabi & wild pepper sauce
J.B. Deluxe
Salmon, scallions, cream cheese, tempura & spicy imitation crab on top
Tiger Roll
Shrimp tempura, cream cheese and masago with imitation crab, avocado & eel on top
Rainbow
Avacado, masago, cream cheese inside & tuna, salmon, white fish on top
Spider
Deep fried soft shell crab, lettuce, avocado & spicy sauce
Mexican I/O Sesame Seed
Shrimp tempura, lettuce, scallions, avocado & spicy sauce
Volcano
Imitation crab, cucumber, avocado & conch dynamite on top
Red Dragon
Shrimp tempura, spicy tuny, avocado and topped with seared tuna
Dancing Shrimp
Avocado, masago, cream cheese inside and shrimp on top
Crazy I/O Fish Egg
Shrimp tempura, eel, cream cheese, avocado, scallions, asparagus, & eel sauce
Dragon
Eel, scallions, shrimp tempura, masago, cream cheese & avocado on top
Lover Story
Shrimp tempura, avocado, lettuce, scallop dynamite on top
Bahama Roll
Tuna, salmon, tamago, avocado, and topped with spicy conch salad
Mike's Lobster Roll
Shrimp tempura and masago with Maine lobster on top
Riceless Rolls
Served with Ponzu Sauce
B & B Roll
Imitation crab meet, masago, avocado, wrap with hand peeled cucumber
KC Roll
Salmon, imitation crab, scallions, wrap with hand peeled cucumber
CJ Roll
Tuna, salmon, white fish, imitation crab, tomago, asparagus, shrimp & light tempura & dive sauce
Dive Roll
Tuna, salmon, white fish, imitation crab, masago, vegetable with seaweed
Dania Roll
Tuna, salmon, hamachi, crab, asparagus, scallions and wrapped in cucumber
Dinners
Entree served with miso soup or salad. All sushi and sashimi chef's choice. Brown eice with sushi $0.50 per piece
Maki Com
California roll, tuna roll, salmon roll & avocado roll
Sushi Deluxe
California roll with 9 pcs. assorted sushi
Sashimi Deluxe
16pcs. assorted sashimi chef's choice
Sushi & Sashimi Combo
Shrimp tempura, 9pcs. sashimi, 5pcs. sushi
Chirashi
Sushi rice topped with assorted sashimi & vegetables
Unagi Don
BBQ eel over rice with eel sauce & sesame seeds
Main
12 and under. All kid meals except pasta come with a choice of french fries, mandarin oranges, or sliced apples as a side & choice of soda or juice!
3 Deep Fried Chicken Fingers
6 Chicken Wings
Grilled Chicken Breast
6 Deep Fried Dino Fingers
Grilled Cheese Sandwich
Kid Hamburger or Cheeseburger
Macaroni & Cheese
Spaghetti with Tomato Sauce or Butter
Craft Cocktails
Orange Crush
Smirnoff orange vodka, fresh squeezed orange juice, triple sec, and a splash of Sprite. Served over crushed ice
Grapefruit Crush
Smirnoff ruby red grapefruit vodka, fresh squeezed ruby red grapefruit juice, triple sec, and a splash of Sprite. Served over crushed ice
Whiskey Smash
Jack Daniels, muddled lemon and mint, served over crushed ice
Old Fashioned
Bulleit rye, muddled dirty cherries, brown sugar, and agave simple syrup
Quarterdeck Margarita
Sauza Blue Silver tequila, fresh lime and agave
Avion Shaker Margarita
Avion silver tequila, Citronage, fresh lime and agave. Choice of traditional, mango, or blueberry
Absolut Moscow Mule / Jameson Irish Mule
With Gosling's ginger beer and lime. Served in authentic copper mug
Cucumber Southside
Nolet's gin with muddled lemon, fresh mint, and simple syrup. Topped with club soda and fresh cucumber
Painkiller
Pusser's rum, pineapple juice, fresh squeezed orange juice, and coconut cream with nutmeg garnish
Rum Runner
Cruzan aged rum, Myers dark rum, banana liqueur, blackberry liqueur, pineapple juice and fresh squeezed orange juice
Craft Beers
We are always updating our inventory & bringing in something new. Ask us about what's new on draft
Keybilly, Island Ale, Local Brew 5.4% Lakeland, FL
A light amber ale brewed with a hint of world-renowned key lime juice, a smooth island brew
Biscayne Bay Miami Pale Ale, Local Brew 5.6% Miami, FL
A Scotch malt foundation lays the groundwork for its unique flavor and character. A heavy dry hopping lends aroma and flavor to this beer, but keeps the bitterness factor low
Islamorada Ale, Blonde Ale Local Brew 5% Islamorada, FL
A simply brewed citrus ale, pairs perfectly with spicy foods, shellfish and island life
Funky Buddha Hop Gun IPA Local Brew 7% Oakland Park, FL
An American style IPA, bursting forth with flavors of grapefruit and pineapple
Floridian, Hefeweizen Local Brew 5.2% Oakland Park, FL
Authentic hefeweizen yeast creates the compelling aromas of bananas, citrus, and cloves, while all the wheat and malt body perfectly captures the brilliance of a golden Florida sunset
Space Dust, Double IPA 8.2% Seattle, WA
The hopping is pure starglow energy, with Chinook to bitter and late and dry additions of Citra and Amarillo
Lagunitas IPA 6.2% Petaluma, CA
A well-rounded, highly drinkable IPA. A bit of Caramel Malt barley provides the richness that mellows out the twang of the hops
Fat Tire, Amber Ale 5.2% Fort Collins, CO
Toasty malt, gentle sweetness, flash of fresh hop bitterness. The malt and hops are perfectly balanced
Cigar City Jai Alai, IPA Local Brew 7.5% Tampa, FL
An intense bouquet of tangerine and candied orange peel entice the nose while flavors of clementines, Valencia orange and subtle caramel provide counterpoint to an assertive bitterness and rich malt character
Dogfish Head 90 Min, Imperial IPA 9% Milton, DE
Full and malty with slightly lingering bitterness. Flavors of brandied fruitcake, raisins, & citrus
Wine List
Weekly tastings mean that our wine list is ever-changing. Be sure to ask for an in-store drink menu so that you can be completely up to date
Estancia, Chardonnay
Black Stallion, Chardonnay
Newton "Skyside", Chardonnay
Sonoma Cutrer, Chardonnay
Cavit, Pinot Grigio
"Fume" Ferrari-Carano, Sauvignon Blanc
Oyster Bay, Sauvignon Blanc
Chateau Ste. Michelle, Riesling
Meomi, Rose
Lunetta, Prosecco
Moet & Chandon, Champagne
Charles Krug, Cabernet Sauvignon
Joel Gott, Cabernet Sauvignon
Kenwood "Yulupa", Cabernet Sauvignon
Prisoner, Red Blend
Josh, Red Blend
Colores del Sol, Malbec
Rodney Strong, Merlot
Coppola "Diamond", Merlot
La Crema, Pinot Noir
Meiomi, Pinot Noir
Eppa Supra Fruta, Red Sangria
Browse Nearby
General Info
About Us
The Quarterdeck was founded in 1966 when Paul Flanigan’s uncle, Joe “Big Daddy” Flanigan converted the Deem Drug Store on Cordova Road in Fort Lauderdale into a Big Daddy’s Liquor Store and Lounge. Paul bought the Quarterdeck from Big Daddy in 1985, and changed it into the Quarterdeck, a neighborhood bar with good food, ice-cold beer and great tasting drinks. The theme, if you can say one exists, evolved over the next few years into Florida casual. The food quality improved, and great tasting seafood, steaks and ribs, cold beer and liquor were served in an open atmosphere. The Quarterdeck features sliding windows and doors to allow fresh air to circulate when the weather permits. Dozens of flat screen TV’s, pool tables great music and sliding tables and chairs enhance the laid back Florida Keys attitude. Not to worry, service standards were not relaxed. Personal service from the busboys to the managers is key to Quarterdeck’s success. Paul opened the second Quarterdeck on Fort Lauderdale Beach in 1997, and together Frank and Paul opened six more Quarterdecks west and north. The Quarterdeck is owned by a small group of operating partners, and every Quarterdeck is managed by one of their partners. Quarterdeck® stays focused on a neighborhood–oriented strategy in its expanding South Florida territories. Each store is built to its market using an ambiance of old marine equipment‚ surfboards‚ framed photos of customers and their families‚ and huge saltwater fishtanks. "Our customers don’t just eat; they hang out"‚ says Paul Flanigan. "For us‚ it’s about doing what you love‚ serving the food you like‚ and making a personal connection with your customers."