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Quarrystone Catering
1340 Sunset Dr
Salt Spring Island, BC V8K 1E2
Uber
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Wedding-Catering
With over 20 years of experience in the restaurant and catering business and 16 years of wedding planning and catering here on Saltspring you are engaging services of professionals who are dedicated in creating incredible memories. When you choose Quarrystone to cater your wedding we will pamper your guests and allow you to relax and celebrate with family and friends. Our mission is to create a stress-free environment and work with you in the planning from that first vital meeting through to the day of celebration. We will work closely with the bride and groom to custom design a distinctive menu to compliment your personal taste, style, vision and budget. Our weddings are designed to reflect the personalities of each couple and their unique lifestyle. At Quarrystone we recognize that all clients have very different requirements and budgets. The menus that follow are designed in a per person price format, which should make costing your event pleasantly simple. The per person price includes the cuisine, service staff, kitchen staff and the wedding planner from the first consultation to the completion of the event. We would be more than happy to accommodate special requests and family favorite recipes with advanced notice
Cocktail Receptions
Creative, gourmet, appetizers combined with innovative presentation. We offer a full cocktail reception with a wide variety of canapés both hot and cold, including seafood, vegetarian and meat. Whether appetizers are handed around to guests by our staff or uniquely designed platters of local artisans cheeses, organic farm fresh fruits, vegetables and dips and rustic breads are set out for guests, we can create the perfect 'guest reception' for after your ceremony. These inspired creations are a selection of our most popular items and we are delighted to create any of your favorites. Prices start at $12 per person (food and labour inclusive) giving you 4 to 5 selections
Vegetarian
Salt Spring Brie and Blackberry Phyllo Bundles
little phyllo bundles stuffed with brie and blackberries
Cucumber Rounds with Goat Cheese
topped with grape tomato, pesto and walnuts
Greek Salad on a Stick
fresh cucumber, feta cheese, kalamata black olive and cherry tomato rolled in first press olive oil
Apricots Topped with Goat Cheese and Pistachio
Bocconcini & Tomato Basil Skewers
fresh small bocconcini rolled in basil with cherry tomatoes drizzled with olive oil and balsamic glaze
Salt Spring Goat Cheese
roasted garlic and cranberry corn relish on flatbread rounds
Globe Grapes Stuffed with Chevre and Pistachios
Tiny Twice Baked Potatoes with Scallions and Four Cheese Mix
Spinach and Feta Phyllo Triangles
Asparagus and Pancetta Bundles
fresh asparagus wrapped in crisped pancetta
Roasted Tomato Basil Crostini
topped with fresh basil, Asiago cheese with a balsamic drizzle
Pesto & Artichoke with Wild Mushrooms, Served on a Crostini
Marinated Tofu & Broccoli Skewers
organic tofu marinated in a ginger miso glaze with fresh broccoli & oyster mushrooms
Phyllo Pizza, 7 Layers Stacked
with Parmesan and topped with fresh basil, red onion, and thinly sliced Roma tomatoes, and fresh rosemary, cut into small triangles
Beef, Lamb and Pork
Beef
asparagus, red pepper and green onion roll-ups with Hoisin sauce
Beef Carpaccio
seared marinated beef Carpaccio on a crisp crostini with caramelized red onion
Grilled Baby Lamb Chops
marinated in Dijon, merlot, garlic and rosemary
Pulled Pork
slow roasted bathed in our own chipotle bbq sauce and served on a miniature cornmeal muffin
Indonesian Beef
pork, or lamb satays, marinated in coconut milk, soy ginger, coriander and garlic, with peanut sauce
Ham
leek, shallot and red pepper mini crust less quiches'
Mini Burgers
Aaa Beef Burger
with pancetta, farmhouse cheddar and grainy mustard or with an onion confit and blue cheese
Lamb Burger
with tzatziki, feta, red onion and greens
Pulled Pork
topped with fontina cheese and house made bbq sauce
Salmon Burger
with capers, red onion, tomato and a watercress sauce
#1 Ahi Tuna
pan seared with mint-caper aioli
Pesto Chicken Burger
fresh chicken breast with sun-dried tomatoes and mozzarella cheese
Fish and Seafood
Mini Fresh Dungeness Crab Cakes
with a watercress aioli
Smoked Salmon
purple onion, capers, dill and cream cheese on baguette or pumpernickel rounds
Citrus Lobster
mango-cilantro in crispy won ton or cucumber cups
Shrimp on Linguine Nests
King Crab and Boursin Phyllo Triangles
Prawn and / or Scallops Wrapped
with Prosciutto on Skewers
Tuna Tartare In a Black Sesame Seed Rimmed Cucumber Cup
Smoked Salmon or Tuna & Crème Fraiche
in a Yukon Gold potato nest topped with snipped baby herbs
Prawn & Pineapple Pesto
poached prawn with fresh cubed pineapple and drizzled with basil pesto sauce
Spinach
artichoke and shrimp dip in mini puff pastry cups
California Pizza
7 layers of phyllo stacked with Parmesan and topped with shrimp, pesto, onion and sun-dried tomato, served in small triangles
Poultry
Chicken and Prosciutto Swords
boneless chicken marinated in lemon and garlic, wrapped in prosciutto and grilled, served with a citrus yogurt dip
Chicken
mushroom and leek turnovers, in a cream cheese puff pastry
Buckwheat Bilinis
with smoked turkey, Camembert and Merlot jam with chive
Pesto Chicken Quesadilla
mini triangles stuffed with chicken, pesto and cranberry corn relish
Tandoori Chicken Satays
with a cool ginger-garlic dip
Sesame Chicken Strips
marinated in soy sauce and crusted with a light coating of sesame seeds, grilled and served with a honey-mustard dipping sauce
Crepe Purse
with Basil Chicken Salad, tender crepe stuffed and tied with a chive
Cranberry and Smoked Turkey Roll
with herbed cream cheese and red peppers
English Tea Sandwiches
A classic assortment cut into triangles, squares, pinwheels
Black Forest Ham and Dijon Mustard
Roast Turkey with Cranberry Sauce
Tarragon Shrimp
Egg Salad with Scallions
Lemon Crab Salad
Sesame-Crusted Chicken Salad
Smoked Salmon and Cream Cheese
Cucumber, Watercress and Cream Cheese
Dinner Reception
We offer full buffet service, full plated service up to 7 courses, family style, stand-up service with food stations or a country bbq. Prices start at $40 per person (food and labour inclusive-setup/service/breakdown). Please note that prices do not include GST or 15% service fee. Dinner services include one entrée, two accompaniments, two salad/vegetable dishes, fresh bread and butter, coffee and tea. Additional entrées will increase the cost. All rentals and other services are available for an additional fee which we will be glad to provide for you. Always included are fresh breads, butters, coffee and tea. Additional entrées will increase the cost. Always included are fresh breads, butters, coffee and tea
Entrée Selections
Fresh Wild B.C. Salmon
grilled over mesquite coals with fresh herbs and Old Bay butter
Fresh Saltspring Lamb
marinated in a olive oil, fresh herbs and garlic and Merlot, slow roasted with rosemary, thyme, cracked pepper and rock salt. Served with a rosemary Merlot-demi glaze
Rack of Lamb
served whole or as chops, rubbed with a grainy mustard, rosemary, thyme, rock salt, cracked pepper and grilled
Aaa Angus Prime Rib
slow roasted with fusion of olive oil, crushed garlic, medley of cracked peppers and sea salt, served with horseradish, Cabernet demi
Chef Carved Baron of Beef
Dijon and rosemary crust, country gravy and horseradish
Lemon Rubbed Chicken Breast Grilled
with fresh herbs, tomatoes and capers and a lemon butter
Rosemary Garlic Chicken
with sun-dried tomatoes, garlic and mushrooms and a Parmesan cream sauce
Chicken Thighs Stuffed
with spinach, prosciutto and feta (other stuffings available)
Pancetta Wrapped Scallops and Jumbo Prawns Skewered
marinated in herbed-sauvignon blanc sauce and grilled
Petite Filet Mignon Wrapped In Bacon, Fire Grilled
Sage and Garlic Rubbed Pork Tenderloin
stuffed with pancetta, mushrooms and leeks
Fresh Dungeness Crab Cakes
served with a watercress aioli
Fresh Crab
Lobster, Mussels, Clams, Oysters at Market Price
Salads and Vegetables
Choose two
Roasted Seasonal Vegetables
Carrots, Asparagus, beans, leeks, parsnips, zucchini, peppers, snow peas in a lemon, garlic toss
Grilled Pesto Vegetables
Mushrooms, zucchini, eggplant, peppers, spring onions, asparagus, Roma tomatoes, baby carrots, baby squash, fresh cracked pepper and pesto
Mixed Seasonal Greens Garnished
with garden vegetables, pine nuts, goat cheese with a selection of vinaigrettes
Caesar Salad-Crisp Romaine Hearts
Parmesan crisps, foccaccia croutons and a creamy dressing
Traditional Greek Salad
with bell peppers, kalamata olives, feta, tomatoes, red onion, and cucumbers tossed in oregano and red wine vinaigrette
Deli-Style Coleslaw
with cilantro, capers, red, green and Savoy cabbage, carrots and scallions tossed with sesame seeds, crispy noodles in Parmesan, lemon vinaigrette
Baby Spinach
thinly sliced purple onion, mushrooms and pecans, roasted garlic with a rich balsamic vinaigrette
Vine Ripened Tomatoes and Mozzarella Slices
with fresh basil, cracked pepper, olive oil and balsamic
Farmhouse-Style Nugget Potato Salad
green onions, asparagus, snap peas, dill tossed in a lemon-chive oil
Pesto Stuffed Tomatoes
Broccoli Mandarin Salad
with almonds, red onions, sliced mushrooms
Tossed Beans
grape tomatoes, parsley, mint in a herbed vinaigrette
Cous Cous with Lemon, Pine Nuts, Saffron and Herbs
Saltspring Salad
fresh spring mix with cilantro, carrots, beets, grape tomatoes, tortilla strips and a honey lime vinaigrette and peanut sauce
Bow Tie Pasta
with feta, garlic, green onions, dill, red pepper, and sun-dried tomatoes in an olive citrus dressing
Accompaniments
Choose two
Roasted Baby Nugget Potatoes
with herbs, rock salt and cracked pepper
Twice Baked Potatoes
with a medley of cheeses, chives and crème fraiche
Peppers Stuffed
with wild rice pilaf and roasted vegetables
Penne Pasta
sun-dried tomatoes, mushrooms in a rosemary garlic cream sauce
Roasted Garlic and Yukon Gold Smashed Potatoes
with Asiago and fresh herbs
Potato Gratin
Gruyere and sharp English cheddar with chives and fresh herbs
Wild Rice and Lundeberg Rice
with leeks, mushrooms, green onions, peppers and fresh parsley
Steamed Baby New Potatoes Tossed
with fresh mint and butter
Fraser Valley Corn with Herbed Butter In the Husk
Farfel Pasta
wild mushrooms, artichokes with a tomato cream sauce
Rotini Pasta
capers, caramelized onions, sun-dried tomatoes, basil, in a pesto toss with feta cheese
Bar
We offer a full bar including bartenders and assists. All servers have the required 'Serving It Right. Prices are charged accordingly with what is ordered. This price includes the bartender, bartender assist, ice, condiments, license (required), purchase, set-up, service, clearing, clean-up and removal of glassware, disposal and recycling. This way you are only charged for what is consumed
Wine by the Glass
- Starts at $5.50
Bottled Beer
- Starts at $5.50
Wine by the Bottle
- Starts at $22.00