grilled foccacia bread topped with fresh herbs and parmesan cheese.
$7.75
Add Mozzarella Cheese$1.00
Fried Pipius Claw
$8.50
joseph sisko took this traditional klingon dish, added a light coating and fried them. earthlings consider them very close to boneless chicken wings. tossed with choice of sauce: spicy asian chili or buffalo style
Holy Rings Of Betazed
$7.00
a tower of large breaded onion rings served with spicy remoulade, ketchup and cool ranch dressing.
Hoshi Sato's Coconut Shrimp
$10.50
marinated in coconut milk, rolled in shredded coconut and golden fried, served with tangy mango chutney.
The Saucer Section
$7.75
bbq chicken, roasted poblano peppers, red onion, cheddar cheese and monterey jack cheese, layered in three tortillas, served with lime cilantro sour cream.
Smorgasborg
$15.00
a three-tiered platter of empanadas, saucer section and assorted fried pipius claw.
Soup & Salad
Shuttle Salad
$6.99
mixed field greens, tomato, cucumbers and carrots tossed with your favorite dressing.
Starfleet Salad
$12.25
chopped iceberg greens tossed in balsamic dressing layered with caramelized sweet baby shrimp, diced tomato, red onion and topped with feta cheese, sunflower seeds and chives.
Kahless
fresh chopped romaine lettuce tossed with creamy caesar dressing, parmesan cheese and croutons.
$10.99
With Chicken$12.99
Leeta's Clam Chowder
$6.99
traditional new england clam chowder loaded with clams, onions and potatoes in a smooth cream soup.
The Miradorn
$9.99
the two halves for a whole meal. a shuttle salad with leeta's clam chowder.
Capt. Janeway's Salad
$11.99
chopped iceberg with our house cobb dressing, tossed with avocado, hard boiled egg, turkey, tomato, bleu cheese and chopped bacon.
Entrees
Add Soup Or Salad For Price: $2.99
Sulu Toss
sweet saki teriyaki, pan seared and tossed with bean sprouts, bok choy, broccoli, carrots, cilantro, green onions, peppers, mushrooms, spinach and white onion. served on a bed of white rice. choice of:
Shrimp$17.99
Chicken$15.99
Combo$17.99
Palamarian Blackended Tuna
$16.99
palamarians usually enjoy dining on sea urchin, but benjamin sisko introduced them to this famous family recipe from sisko's of new orleans. spicy crusted tuna with wakame salad steamed white rice and sweet teriyaki sauce.
Warbird
$14.99
herb pesto marinated chicken breast served with vegetables and wild rice.
Flaming Ribs Of Targ
$19.99
a full rack of baby back ribs, based with a szechwan bbq and cilantro peanut pesto. served with garlic mashed potatoes and seasoned vegetables.
Moogie's Choice Pasta
$14.99
creamy parmesan sauce with sun-dried tomato, spinach and grilled chicken. substitute shrimp for an additional $3.50
Maywheather's Favorite Chicken Marsala
$16.99
chicken breast sauteed in marsala wine sauce with sliced mushrooms. served with vegetables and choice rice or potato.
Cardassian Fish And Chips
$13.99
cardassian beer-battered fish, pacific red snapper and seasoned fried chips, served with tartar sauce and lemon.
Captain's Cut
$19.99
grilled 12oz ny strip steak topped with herb butter and seasonal vegetables and garlic mashed red potatoes.
Promenade Fettuccine
$19.99
sauteed shrimp and lobster tossed in a creamy lobster basil sauce with fettuccine pasta and garnished with fresh basil.
Seven Of Nine Seafood Collective
$21.99
tiger prawns stuffed with crabmeat topped with a lemon buerre blanc sauce. served with seasonal vegetables and rice pilaf.
Petrokian Sausage Jambalaya
$16.99
grilled chicken, blackened prawns and andouille sausage, simmered in a spicy red sauce with peppers, garlic and onions. served with white rice.
Admiral's Cut
slow roasted 10oz prime rib topped with rich au jus seasonal vegetables and garlic mashed red potatoes.
$21.99
Add Stuffed Shrimp$5.00
Sandwiches
Grilled Chicken Khan
$10.50
grilled chicken breast and ciabatta bread, roasted garlic aioli with baby spinach and roma tomatoes.
Photon Torpedo
$10.50
a baked submarine sandwich with italian meats and cheeses, topped with lettuce, tomato, red onion, roasted pepper relish and red wine vinaigrette.
Class-m Pizza
$13.50
combination pizza with mozzarella cheese, pepperoni, italian sausage, red onion and sliced mushrooms.
Excalbian Enchiladas
$12.99
choice of chicken or beef. braised beef or chicken wrapped in corn tortillas topped with enchilada sauce, cheddar and monterey jack cheese. served with mexican style rice.
Cardassian Pockets
$12.99
sliced prime rib, layered in pita bread, lettuce, tomato and onion and topped with yamok sauce (similar to sour cream horseradish).
Hamburger
$9.50
a 12 pound fresh ground burger, charbroiled to medium well unless otherwise specified, served with lettuce, tomato, pickle and red onion.
warp toppings $2.99
sauteed mushrooms, guacamole, sauteed onions, chili, montery jack cheese, american cheese, blue cheese, cheddar cheese, mozzarella cheese, jalapenos, fried onion rings, bacon
Talaxian Turkey Wrap
$10.00
sliced turkey, bacon, lettuce, tomato and mayonnaise in a cheddar cheese tortilla.
Desserts
Oo-mox
$8.00
the ferengi enjoy this dish before indulging in their own form of oo-mox. chocolate fondue for 2, whipped cream and strawberries, served with skewers and warm melted chocolate.
"one Moon Circles"
$7.00
flaming bananas foster. caramel almond tuile filled with vanilla ice cream and topped with fresh bananas in a flaming caramel sauce.
Cardassian CrEme Brulee
$7.00
fresh vanilla bean custard with carmalized sugar and fresh berries.
Rom's Ice Cream
$5.00
vanilla or chocolate.
Kaferian Apple Crisp
$6.00
cinnamon spiced apples baked with streusel topping. served warm with vanilla ice cream, caramel sauce and dusted with cinnamon.
Cardassian Creme Brulee
$7.00
fresh vanilla bean custard with caramelized sugar and fresh berries.
Rom's Ice Cream
$5.00
shortly after arriving on ds9. vanilla or chocolate.
Nog's Chocolate Cake
$8.00
warm chocolate cake served with warm chocolate sauce and chocolate ice cream topped with fresh whipped cream.
The "risian Pleasure" Sundae
$10.00
select your favorite flavor of ice cream, lovingly enhanced by three different sauces and multiple toppings.
Bajoran Banana Wontons
$7.50
a sweet mix of banana, sugar, and cinnamon wrapped in a wonton, then deep fried served with vanilla ice cream, caramel sauce and topped with whipped cream.