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Quality Catering Cuisine
1117 Goodrich Ave
City Of Commerce, CA 90022
Uber
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Breakfast Menu
Buffet Selection
Wedding Menu
Breakfast Menu
Main
Breakfast Burritos
Breakfast Quesadillas
Breakfast Sandwiches
Chilaquiles
Denver Scramble
Eggs Benedict
Breakfast Meats
Chicken Cilantro Sausage
Italian Turkey Sausage
Oscar Mayer Turkey Bacon
Pork Sausage Links
Pork Sausage Patties
Smoked Pork
Main
Lasagna with Ground Beef or Vegetarian Style
Baked with Ground Beef, Ricotta and Mozzarella Cheese or choose a Vegetarian version
Lasagna with Grilled Chicken and Spinach
Baked with Grilled Chicken, Spinach, and a delicious White Sauce
Honey Glazed Ham
Fresh slices of Ham cooked to perfection in brown Sugar and Pineapple
Chicken Tetrazzini
Chicken and Noodles mixed in a delicious White Sauce with Onions and Cheese and baked to golden perfection
Beef Stroganoff
Ground Beef and Mushrooms in a Rich Sour Cream served over Egg Noodles
Crisp Pecan Encrusted Chicken Breast
Savory Crisp Pecan Encrusted Chicken Breast with a Dijon Cream Sauce
Broiled Cod Fish
Broiled Cod Fish with Toasted Almonds and Lemon for added flavor
Parmesan Encrusted Tilapia
Parmesan Encrusted Tilapia with homemade Tartar sauce
Spaghetti
Home-Style Spaghetti with your choice of a Rich Meat Sauce or a Vegetarian Marinara
Grilled Chicken Marinara
Tender Chicken topped with Tangy Marinara, Fresh Parmesan and Mozzarella Cheeses
Hoisin Grilled Pork Lion Chops
Thick Cut Boneless Pork Chop with sweet and Savory Glaze
Grilled Chicken and Artichoke
Grilled Chicken Breast, Artichoke, and roasted Tomatoes, Mushrooms, Sautee with a White Chardonnay Sauce
Salmon and White fish Cakes
Crisp Pan-Seared Cakes with a Creamy Dijon Sauce
Almond-Stuffed Apricot Chicken with Dijon Cream
Chicken Breast marinated in Orange Juice, stuffed with Almonds, Onions and Apricots, served with a Dijon sauce
Chicken Cordon Blue
Pockets of Chicken filled with Swiss Cheese and Ham, coated with a Delicate Breading
Roast Beef with Au Jus
Fresh Round of Roast Beef slow roasted and topped with mushroom Burgundy Sauce
Pork Tenderloin with jezebel Sauce
Tenderloin rubbed in a sweet Chili Rub and roasted tender, served with jezebel Sauce
Parmesan-Crusted Chicken
Boneless Breast of Chicken dipped in melted butter and crusted with a Breading, flavored with Parmesan Cheese and Parsley
Grilled Chicken Florentine
Grilled Chicken served with a Creamy White wine Spinach Sauce
Dijon Pork Lion
Roasted Pork Loin rubbed with a Dijon Honey Glaze
Teriyaki Chicken with Pineapple
Boneless Breast of Chicken marinated in Teriyaki and topped with Pineapple
Meatloaf
An old-fashioned recipe topped with a Tangy Tomato Sauce that you will be sure to love
Prime Rib
Melt-in-your-mouth Prime Rib, hand-rubbed with Herbs and Spices, cooked medium rare
Beef Tenderloin
Hand-rubbed with a savory Spice Blend, roasted medium rare, sliced thin and served with Creamy Horseradish Sauce
Your choice of three Vegetables
Included with each entrée
Garlic Mashed Potatoes
Red-Skinned Potatoes
Hash-Brown Casserole
Macaroni and Cheese
Pasta Alfredo
Scalloped Potatoes
Confetti Rice Pilaf
Corn Souffle'
Dinner Rolls
Green Beans Almandine
Glazed Baby Carrots
Country Style Green Beans
Steamed Broccoli with Cheese
Sugar Snap Peas
Orzo Pilaf
Vegetable medley
Glazed Apples
Mixed Green Salad
Featured Item
Local On site Taco Man Menu
All taco menus include the traditional options; Mexican rice, beans, grilled onions, cilantro, limes, salsas, grilled jalapeno peppers, plates napkins, and forks. Special offer available for Los Angeles area only, service charge not included
Basic Menu
Includes 4 Taco Meat options Full Traditional Options Bar tacos served on corn tortillas, also served on flour tortillas upon request
Mexican Style Package
Includes 4 Taco Meat options, Full Traditional Options Bar including guacamole tray. Grilled Quesadillas or burritos with choice of meats tacos served on corn tortillas, also served on flour toritllas upon request
Quality Catering Cuisine offers the following meat options
Fish and shrimp options additional charge will apply
Carne Asada - Marinated grilled steak
Pollo - Marinated grilled chicken
Al Pastor- seasoned pork
Carnitas - fried pork
Chorizo- Mexican pork chorizo
Lengua- seasoned cow tongue
Barbacoa- shredded beef stew
Birria- slow cooked beef in Mexican spices
Fish- Seasoned Halibut fish grilled to perfection
Shrimp- Grilled seasoned shrimp
Tray Passed Hors D'oeuvres
Each Table will receive a Basket of Homemade Breads, Cottage Dill and Rosemary Rolls, and Focaccia with Whipped Butter
Wild Mushroom Heart Puffs
Bruschetta with Garlic Olive Oil, Mozzarella &Tomatoes
Grilled Spicy Shrimp with Cilantro Yogurt Sauce
Phyllo Triangles Filled with Spinach & Feta Cheese
Mango & Prosciutto
Tray Passed Hors D'oeuvres - First Course
Beautiful Assorted Baby Lettuce Salad
with Arugula, Radicchio, Yellow Tear Drop Tomatoes, Hearts of Palm, Julienne Carrot
Caramelized Walnuts with Balsamic Vinaigrette
Tray Passed Hors D'oeuvres - Second Course
Ginger New Zealand Sea Bass Fillet
Topped With Fresh Mango Salsa
Roasted Prime Filet of Beef on Top of Portobello
Mushrooms With Marchand De Vin Sauce
Roasted Chicken Breast with Artichoke
Mushrooms in A Light Marsala Wine Sauce
Served With Garlic Mashed Potatoes and Steamed Asparagus & Carrots
Wedding Menu
Each Table will receive a Basket of Homemade Breads, Cottage Dill and Rosemary Rolls, and Focaccia with Whipped Butter
A Formal Plated Dinner with Single Entrée
Tray Passed Hors D'oeuvres
Phyllo Triangles Filled With Spinach & Feta Cheese
Quesadillas
Filled With Smoked Gouda & Caramelized Onions
Charcoal Roasted Beets & Red Sweet Onion Tarts
Mango & Prosciutto
Italian Crostini with Roma Tomatoes & Basil
Wedding Menu - First Course
Beautiful Assorted Baby Lettuce Salad
with Arugula, Radicchio, Yellow Tear Drop Tomatoes, Hearts of Palm Julienne Carrots
Caramelized Walnuts with Balsamic Vinaigrette
Wedding Menu - Second Course
Roasted Chicken Breast
with Artichoke & Mushrooms in a White Wine Sauce. Served with Roasted Potatoes and Fresh Asparagus & Baby Green Top Carrots
After Sample Menus
Each Table will receive a Basket of Homemade Breads, Cottage Dill and Rosemary Rolls, and Focaccia with Whipped Butter
Modified Russian Service / Family Style
Tray Passed Hors D'oeuvres
Smoked Salmon on Pumpernickel Croustade
with Dill Sauce & Capers
Grilled Spicy Shrimp with Dipping Sauce
Phyllo Dough
with Spinach & Feta Cheese Bruschetta
First Course -Served Plated
Platter of Baby Greens Salad
Topped with Goat Cheese, Caramelized Walnuts & Balsamic Dressing
Second Course - Platter Service
Platter of Swordfish Skewers with Fresh Mango Salsa
Roasted Garlic Mashed Potatoes
Platter of Garlic Rosemary Chicken Breast
with Wild Mushroom Marsala Sauce
Grilled Mixed Vegetables
After Dinner Sweets
Chocolate Covered Strawberries and Cookies
Basic Coffee Service
Tray Passed Hors D'oeuvres
Each Table will receive a Basket of Homemade Breads, Cottage Dill and Rosemary Rolls, and Focaccia with Whipped Butter
Wild Mushroom Heart Puffs
Bruschetta with Garlic Olive Oil, Mozzarella & Tomatoes
Mini Artichoke & Prosciutto Tarts
Grilled Spicy Shrimp with Cilantro -Yogurt Sauce
Second Course
Ginger Salmon
Filet Topped With Fresh Mango-Cilantro Salsa & Roasted Prime Filet of Beef on Top of Portobello Mushrooms With Marchand De Vin Sauce. Served with Roasted Garlic Mashed Potatoes and Grilled Vegetables
After Dinner Sweets
Chocolate Covered Strawberries and Cookies
Tray Passed Hors D'oeuvres
A Station Party
Vegetarian Wontons with Spicy Ginger Soy Sauce
Patty Pan Stuffed with Herbed Blue Cheese
Beef & Blue Cheese Wrapped in Bacon
Charcoal Roasted Beets and Red Sweet Onion Tarts
Featured Item
Mesquite Grill
Our Uniformed Chef will Cook Over a 5Foot Long Mesquite Grill Marinated Chilean Sea Bass and Baby Lamb Chops With Grilled Mixed Vegetables and a Herbed Wild & White Rice Blend
Gourmet Pastas
Our Uniformed Chef will CooktoOrder Penne Pasta and Spinach Tortellini with Your Choice of Marinara, Pesto Cream or Alfredo Sauce. Served with Bay Shrimp, Chopped Tomatoes, Black Olives, Crushed Red Peppers, Fresh Basil, Garlic, Sundried Tomatoes, Diced Chicken and Parmesan Cheese
European Salads
TossedtoOrder Baby Mixed Green Salad with Balsamic Vinaigrette and a Platter of Vine Ripened Beefsteak Tomatoes and Mozzarella Cheese With a Display of Fresh Baked Rolls and Sweet Butter
Carving Station
Carved Whole Roasted New York Strip Steak with Jack Daniels Green Peppercorn Sauce and Roasted GarlicRosemary Potatoes
After Dinner Sweets
Chocolate Covered Strawberries and Cookies
Spoon Served
Choose One of the following: Classic, Braised Short Ribs, Bacon, Black Truffles, Assorted Wild Mushrooms, Four Cheese, Ham, Broccoli, Ham Peas and Shallots, Crushed Red Pepper, Ahi Tuna with Diced Asian Pears with a Habanero infused oil
Ginger Beef over Coconut Rice
Thai Beef with Cucumber Chili
Yellowfin Tartar
Thai Melon and Prosciutto
with Thai Vinaigrette Dressing
Portobello mushroom
with Herbed Goat Cheese and Red Pepper Confit
Salmon
with Cucumber, Dill and Crème Fraiche Macaroni and Cheese
Soup Shots
Served in Individual Shot Glasses
Gazpacho
Peppered Vodka Gazpacho
Citrus Vodka Ceviche
Tortilla
Chilled Spicy Avocado
Mango
Ceviche with Tres Generation Tequila, Lime
Avocado and Cilantro
Fork/Skewer Served
Freshwater Shrimp with Sweet Chili Sauce
Caprese Salad Skewer with Fresh Mozzarella
Roma Tomato and Basil drizzled with Balsamic Vinaigrette
Grilled Beef Skewers with Teriyaki Sauce
Chicken Skewers with Thai Peanut Sauce
Grilled Swordfish Kabobs
Greek Salad Skewers with Cucumber, Tomato
Kalamata Olives drizzled with Oregano Vinaigrette
Hors D'oeuvres
Wild Mushroom Heart Puffs
Prosciutto Wrapped Prawns
Flat Iron Steak, Gorgonzola and Caramelized
Onion Bruschetta
Grilled Chicken Potstickers in Spicy Tangerine and Soy Sauce
Grilled Basil Tiger Shrimp
Chicken Empanadas with Yellow Tomato Salsa
Mini Chicken Chimichangas
Mini Black Bean Burritos
Danish Lobster Tail Canapés
Sea Salt & Pepper Roasted Fingerling Potatoes
with Peppered Bacon and Chive Sour Cream
Beef Tenderloin Garni Canapés
Curried Chicken Puffs
Mini Texas Chili Rollovers with Salsa
Indian Samosas with Mint Chutney
Bruschetta with Garlic Infused Olive Oil
Mozzarella & Tomatoes
Gyoza with Sour Plum Sauce
Mini Artichoke & Prosciutto Tarts
Smoked Salmon on Pumpernickel Croustade
with Lemon Dill Sauce & Capers
Vegetarian Wontons
with Spicy Ginger Soy Sauce
Patty Pan Stuffed with Herbed Blue Cheese
Morels Stuffed with Foie Gras
Vietnamese Shrimp Fresh Spring Rolls
Steak Tartare Canapés
Poached Quail Eggs with Caviar on Melba Toast
Mini Grilled Cheese Sandwiches
Baby Burger Sliders
Phyllo Triangles with Portobello Mushrooms
Phyllo Triangles with Saffron Lobster Strudel
Brie with Raspberries En Croute
Mini Beef Wellington
Artichoke Hearts Wrapped in Bacon
Escargot En Croute
Black Olive and Sundried Tomato Croustades
Fresh Ahi on Crisp Wontons
Ginger Chicken Wrapped in Bacon
Quiche with Smoked Salmon
Mini Chicken Wellington
Ratatouille En Croute
Wild Mushroom and Fennel Tart
Quiche with Seafood
Chicken Saltimbocca Con Pesto
Mini Shrimp Wellington
Mini Calzone with Vegetables
Chicken Curry Puffs With Apples & Raisins
Wonton with Mozzarella & Prosciutto
Beef & Blue Cheese Wrapped with Bacon
Wontons with Shrimp & Sweet Chili Dipping Sauce
Fresh Spinach & Sausage in Phyllo Bundles
Caribbean Jerk Chicken Turnover
Lamb Sate with Fresh Mint Dipping Sauce
Italian Crostini with Port Glazed Pear Slices and
Goat Cheese
Warm Crab & Artichoke Dip
with Fresh Baguette Slices
Mini Duck Empanadas with Roasted Tomato Salsa
Kobe Beef Sliders
Hors d'oeuvres Tray Passed
California Rolls
Figs Wrapped in Prosciutto
Yellow Tomatoes & Goat Cheese Crostinis
Spicy Lamb Meatballs with Baba Ghanoush
Duck Cognac & Pistachio Pate
Charcoal Roasted Beets & Red Sweet Onion Tarts
Shrimp Rounds
with Sorrel Sauce & Creme Fraiche
Ceviche of Scallops
Served On Endive Leaves
Cucumber Rounds
with Smoked Salmon Mousse
Phyllo Triangles
Filled with Spinach and Feta Cheese
Quesadillas
Filled with Blackened Shrimp and Cheese
Mini Quiche
Filled with Spinach and Cheese
Gourmet Pizzas with Assorted Toppings
Oriental Spring Rolls with Plum Sauce
Puff Pastry
Filled with Roasted Vegetables and Basil
Quesadillas
Filled with Smoked Gouda and Caramelized Onions
Mini Crab Cakes
with Fresh Dill and Cocktail Sauce
Coconut Shrimp
with Honey Mustard Dipping Sauce
Grilled Spicy Shrimp
with Cilantro and Yogurt Dipping Sauce
Baby Lamb Chops with Mint Sauce
New Potatoes with Caviar and Sour Cream
Beef or Lamb Carpaccio on Rye Toast
Crispy Grilled Potato Pancakes with Sour Cream
Mushroom Caps with Escargot
Mini Vegetable Tamale
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General Info
About Us
Quality Catering Cuisine is a renowned company that offers outstanding services to residents in Los Angeles, CA. We specialize in event catering and are one of the most reliable companies in the area, offering exceptional quality that you are sure to appreciate. Your satisfaction is our number one concern, which is why we always strive to achieve perfection with every event. With us at your side, you will receive a professional catering service that will exceed your expectations. Do not hesitate, and choose us!