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Quaker Steak & Lube
590 Chamber Dr
Milford, OH 45150
Uber
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Main Menu
Jump Starters
Fully Loaded Nachos
House-made crispy corn tortilla chips loaded with white queso, melted cheddar-jack cheese, fresh pico de gallo and cilantro lime sour cream with a choice of pulled chicken or seasoned ground beef. (1430-1530 cal)
gluten-free
O-Rings
1" thick-cut crunchy onion rings served with Louisiana Lickers® sauce. (640 cal)
Bavarian Pretzels
Four soft pretzel sticks served with beer cheese dip. (890 cal)
Chipotle Chicken Quesadilla
Smoky chicken and melted cheddar-jack cheese in a soft flour tortilla. Served with fresh pico de gallo. (690 cal)
Loaded Magna Fries®
Melted cheddar-jack cheese, bacon and scallions, served with ranch dressing. (1320 cal). Substitute tater tots for Addition Charge
Pick-Up Pickles
Crispy battered and fried dill pickle spears served with a choice of ranch or spicy jalapeño ranch dressing. (330-610 cal)
Fried Mozzarella
Mozzarella breaded and fried golden, served with marinara. (850 cal)
Lube Chips & Dip
House-made potato chips served with a choice of beer cheese or white queso. (340-640 cal)
Peel-Out Potato Skins
Crispy potato wedges smothered with cheddar-jack cheese, bacon, sour cream and scallions. (1340 cal)
Boom Boom Shrimp
Panko crusted tail-on shrimp tossed in Boom Boom sauce and topped with scallions. (630 cal)
4-Wheeler
1" thick-cut crunchy O-Rings, Pick-Up Pickles, Fried Mozzarella and soft Bavarian Pretzels served with ranch dressing, marinara and beer cheese dip. (1710 cal)
Salads and Soup
Dressings: (Gluten Free All except Korean BBQ Ranch), Balsamic Vinaigrette (60 cal), Blue Cheese (140 cal), Chipotle Ranch (100 cal), Farmhouse Ranch (100 cal), Fat Free Italian (10 cal), Honey Mustard (130 cal), Jalapeño Ranch (140 cal), Korean BBQ Ranch (100 cal), Northern Italian (130 cal), Olive Oil & Balsamic Vinegar (140 cal), Sweet Onion (120 cal), Wildberry Poppyseed (100 cal). Calories shown per ounce. Serving size varies by order size
Biker Chicken Salad
Crisp romaine lettuce tossed with dried cranberries, pineapple, mandarin oranges, red onion, sweet pecans, feta cheese, grilled boneless chicken and fresh strawberries. Served with wildberry poppyseed dressing. (790 cal)
QSL Signature Salad
Spring mix and chopped romaine lettuce, tossed in sweet onion dressing, topped with tomatoes, cheddar-jack cheese, chopped bacon, red onion and a choice of Top Gear Tenders or grilled boneless chicken. (900-1080 cal). Substitute tender sirloin steak*, Substitute seared salmon for an Additional Charge
Asian Chicken Salad
A fresh blend of spring mix, cabbage, bell peppers, shredded carrots, scallions and mandarin oranges, topped with Asian sesame glazed grilled chicken and a sprinkling of sesame seeds. Served with spicy Korean BBQ ranch dressing. (820 cal)
Caesar Salad
Chopped romaine lettuce, tossed in traditional Caesar dressing, croutons and shredded Parmesan cheese. Topped with grilled boneless chicken. (670-840 cal). Substitute tender sirloin steak*, Substitute seared salmon for an Additional Charge
QSL Boneless Wing Salad
Choose grilled boneless chicken or hand-breaded Top Gear Tenders tossed in any sauce. Served atop a bed of spring mix and chopped romaine lettuce, carrots, celery, blue cheese crumbles and toasted pita wedges. (570-1020 cal)
Baked Potato Soup
A comforting, creamy soup with hearty chunks of baked potato, topped with cheddar-jack cheese and scallions. (360 cal)
Chili
Seasoned sautéed beef, beans, traditional spices, topped with cheddar-jack cheese and scallions. (420 cal)
Steakburger
The finest USDA choice Ground Steakburger grilled to perfection! Lightly seasoned on a garlic toasted brioche bun with all the fixings. Cooked to a temperature of pink or no pink. All burgers are served with french fries. Upgrade to tater tots or any other premium sidecar. Substitute a side salad or soup for an Additional Charge. Burger Add-ons: Fried Egg* (100 cal), Any QSL Sauce (20-340 cal), Substitute a Gluten-Free Bun (250 cal), Substitute a Beyond Meat® Patty (100 cal), Make it a Double-Stacked Steakburger* (250 cal)
Lubeburger®*
Topped with sautéed mushrooms, smoky bacon, hot sauce and melted American cheese with blue cheese dip on the side. Served atop shredded lettuce, tomato, red onion and dill pickle chips. (1290 cal)
Kentucky Bourbon Burger*
Topped with Kentucky Bourbon-glazed onions, smoky bacon, fresh jalapeño and pepper-jack cheese. (1370 cal)
Mac & Cheese Burger*
Topped with smoky bacon, American and cheddar-jack cheeses and gooey, savory mac & cheese. Served atop shredded lettuce, tomato, red onion and dill pickle chips. (1190 cal)
Bacon Cheeseburger*
Topped with smoky bacon and a choice of aged Swiss, pepper-jack, cheddar-jack, cheddar, provolone or American cheese. Served atop shredded lettuce, tomato, red onion and dill pickle chips. (1130-1370 cal)
'Pick Ur Cheese' Burger*
Topped with a choice of aged Swiss, pepper-jack, cheddar-jack, cheddar, provolone or American cheese, served atop shredded lettuce, tomato, red onion and dill pickle chips. (1050-1270 cal)
Market Cut Bacon Cheddar Burger*
Topped with market cut bacon, melted aged cheddar cheese, grilled onions, with savory garlic and red pepper harissa mayo. (1610 cal)
Hangover Burger*
With cheddar, smoky bacon and a freshly fried egg, served atop shredded lettuce, tomato, red onion and dill pickle chips. (1290 cal)
Sandwiches
All sandwiches are served with french fries. Upgrade to tater tots or any other premium sidecar; Substitute a side salad or soup for an Additional Charge. Sandwich Add-ons: Fried Egg* (100 cal), Substitute a Gluten-Free Bun (250 cal), Any Sauce (20-340 cal)
Buffalo Chicken Sandwich
Choose grilled or hand-breaded and fried chicken breast tossed in hot sauce, served atop shredded lettuce, tomato, onion and dill pickle chips on a brioche bun. (1080-1250 cal)
GTO Gyro
A Greek specialty blend of beef and lamb served traditionally on toasted pita bread with lettuce, tomato, red onion and tzatziki sauce. (980 cal)
House Pulled Pork Sandwich
House-made pulled pork topped with aged cheddar cheese and dill pickle chips, served with a side of sauce. (1020-1360 cal)
Jacked-Up BLT
Smoked and stacked market cut bacon topped with melted pepper-jack cheese, layered over savory garlic and red pepper harissa mayo, shredded lettuce and sliced tomato on a garlic toasted hoagie bun. (1660 cal)
Boneless Chicken Wrap
Choose grilled boneless chicken or hand-breaded Top Gear Tenders with lettuce, carrots, diced celery, blue cheese crumbles, ranch dressing and any sauce, in a whole wheat tortilla. (1020-1230 cal)
Chicken Club
Choose grilled or hand-breaded and fried chicken breast with sliced tomato, shredded lettuce, crispy bacon, American cheese and chipotle mayo on a brioche bun. (1000-1100 cal)
Chicken Sandwich
Choose grilled or hand-breaded and fried chicken breast served atop shredded lettuce, tomato and onion on a brioche bun. (760-860 cal)
Pub-Style Fish Sandwich
Hand-battered and fried flaky whitefish with lettuce, tomato and onion on a brioche bun. (1120 cal)
Quaker ST8k Sandwich
Tender shaved sirloin steak tossed in ST8K Sauce, topped with grilled red peppers, mushrooms and onions, melted together with white American cheese. (1080 cal)
Cheesesteak Melt
Tender shaved sirloin steak topped with melted white American cheese, grilled mushrooms and onions. Served on toasted pita bread with horseradish sauce. (1050 cal)
The Classic Steak Sandwich
Tender shaved sirloin steak, grilled red peppers, mushrooms and onions, topped with melted provolone cheese. (1110 cal)
Steak - It's Our Middle Name
The Best Usda Choice Aged Beef Seasoned & Grilled to Perfection! Steaks are served with an O-Ring, grilled garlic bread and a choice of two regular sidecars. Upgrade to a premium sidecar (each) for an Additional Charge
NY Strip Steak*
NY strip steaks are lean and extra tender. This 12oz. cut is seasoned and grilled to perfection. (1000-1920 cal)
Top Sirloin Steak*
6 oz. center cut top sirloin steak, aged for a minimum of 25 days to enhance flavor. (600-1520 cal)
Thunderbird Steak*
10 oz. center cut top sirloin steak, aged for a minimum of 25 days to enhance flavor. (1020-1940 cal)
Choice Ribeye*
$21.99
16 oz. bone-in ribeye with excellent marbling, each bite is flavorful and juicy
1270–2190 cal
Premium
Tater Tots
(350 cal)
Load'Em
+$1. (1030 cal)
O-Rings
(200 cal)
Mac & Cheese
(450 cal)
Loaded French Fries
With cheddar-jack cheese, bacon and scallions. (1030 cal)
Loaded Baked Idaho Potato
With cheddar-jack cheese, bacon, butter, sour cream and scallions. (610 cal)
Regular
House-Made Potato Chips
With beer cheese dip. (400 cal)
French Fries
(350 cal)
Mashed Potatoes & Gravy
(140 cal)
Fresh Baked Idaho Potato
With butter and sour cream. (460 cal)
Bourbon Baked Beans
(160 cal)
Celery, Carrots & Ranch Dip
(240 cal)
Steamed Fresh Broccoli
With beer cheese dip. (250 cal)
Coleslaw
(90 cal)
Sautéed Green Beans & Red Peppers
(110 cal)
Seasoned Rice
With scallions. (180 cal)
And Seafood
Steak Toppers (each) Additional Charge: Market Cut Bacon (200 cal), Grilled Onions (20 cal), Grilled Mushrooms (10 cal), Horseradish Cream (420 cal), Blue Cheese Crumbles (50 cal), Fried Egg* (100 cal)
Turf & Turf*
Enjoy both a flame-grilled chicken breast and a 6 oz. top sirloin steak, with grilled garlic bread and a choice of two regular sidecars. (780-1700 cal)
Surf & Turf
Build your own feast! Served with grilled garlic bread and a choice of two regular sidecars. (840-1820 cal). Flame-Grilled Chicken Breast + Panko Crusted Shrimp, Flame-Grilled Chicken Breast + Seared Salmon, 6oz. Top Sirloin Steak* + Panko Crusted Shrimp, 6oz. Top Sirloin Steak* + Seared Salmon
Seared Salmon
Lightly seasoned salmon filet pan-seared and served with grilled garlic bread and a choice of two regular sidecars. (500 cal)
Pub-Style Fish & Chips
Battered and lightly fried flaky whitefish served with french fries, coleslaw and tartar sauce. (1220 cal)
Fried Shrimp Plate
Panko crusted tail-on shrimp served with french fries and coleslaw. (980 cal)
Main Street
Slow-cooked, flame-grilled to order baby back ribs are served with a choice of two regular sidecars. Upgrade to a premium sidecar for an Additional Charge
Flame-Grilled Chicken
Two juicy, marinated grilled chicken breasts served with grilled garlic bread and a choice of two regular sidecars. (380-1300 cal). Have a smaller appetite? Get one chicken breast for
Top Gear Tenders
Fresh, hand-breaded to order chicken tenders, coleslaw and french fries. Served with a choice of sauce. (1100-1450 cal)
Loaded Mac & Cheese Skillet
Gooey, savory, extra cheesy mac & cheese topped with a choice of seasoned pulled chicken or pulled pork. Served with grilled garlic bread. (650-930 cal)
Baby Back Rib Combo
Enjoy a tender 1/2 rack of flame-grilled baby back ribs basted in a choice of sauce. We recommend "Original" BBQ or Buckeye BBQ sauce. Pair with a choice of hand-breaded Top Gear Tenders or bone-in wings. (1130-2860 cal)
Baby Back Rib Platter
Famous QSL ribs rubbed with a secret "Rib Rub," slow-roasted for hours until fork tender, flame-grilled until they sizzle, and then basted with a choice of sauce! We recommend "Original" BBQ or Buckeye BBQ sauce. Available in Full Rack (1330-2760 cal), Half Rack (660-1920 cal)
Wings
Bone-In Wings
Served with celery or carrots and blue cheese or ranch dressing. Available in Snack (6) (730-1310 cal), Small (12) (1450-2360 cal), Medium (18) (2180-3440 cal), Large (24) (2890-4320 cal). Two sauce combinations, split or side of sauce
Breaded Boneless Wings
Crispy breaded and fried all-white meat chicken breast tossed in a choice of sauce! Served with celery or carrots and blue cheese or ranch dressing. Available in Snack (6) (420-1000 cal), Small (12) (810-1560 cal), Large (24) (1630-2890 cal)
Grilled Boneless Wings
Marinated chicken tenders grilled and tossed in a choice of sauce. Served with toasted pita wedges, shredded iceberg lettuce and fresh pico de gallo. Available in Small (5) (580-830 cal), Large (7) (820-1330 cal)
Sauces & Dry Rubs
Eat Heat
Scorpion pepper venom & wildberry. (60 cal)
gluten-free
SuperCharged
(10 cal)
gluten-free
Dusted Ghost Pepper
Ghost pepper, cayenne, onion & garlic. (15 cal)
Buckeye BBQ®
Smooth, fiery, sweet. (60 cal)
Cajun
Spicy, classic Cajun! (90 cal)
gluten-free
Hot
(10 cal)
gluten-free
Dusted Mango Habanero
Tropical island heat. (20 cal)
gluten-free
Arizona Ranch®
Ranch-seasoned, hot & spicy. (80 cal)
gluten-free
Golden Garlic®
Zesty garlic sauce. (90 cal)
gluten-free
Haute Parm
Parmesan, black pepper & Buffalo. (90 cal)
gluten-free
Thai 'R' Cracker®
Sweet Thai chili & garlic. (90 cal)
Medium
(110 cal)
gluten-free
Thaisian
Asian Sesame & Thai 'R' Cracker®. (100 cal)
Smoked Jalapeño Honey
Honey with a jalapeño sting. (70 cal)
gluten-free
Louisiana Lickers®
Hot, Cajun, garlic, BBQ mix. (60 cal)
gluten-free
Korean BBQ
Savory soy, sweet brown sugar, sting of heat. (70 cal)
Boom Boom
Creamy garlic & red pepper. (170 cal)
gluten-free
Asian Sesame
Soy, ginger & chili. (110 cal)
Dusted Chipotle BBQ
Chipotle with a sweet BBQ finish. (10 cal)
gluten-free
Parmesan Pepper
Buttery Parmesan & cracked pepper. (150 cal)
gluten-free
Mild
(130 cal)
gluten-free
Kentucky Bourbon Glaze
Smoky aged bourbon & dark molasses. (140 cal)
gluten-free
Garlic Parmesan
Parmesan, roasted garlic & creamy buttermilk. (140 cal)
gluten-free
"Original" BBQ
Hickory smoked & sweet. (70 cal)
gluten-free
Step #1 - Choose Your Chicken
Grilled Boneless Wings (5)
Served with grilled pita wedges. (560-820 cal)
Bone-In Wings (5)
(590-850 cal)
Top Gear Tenders (5)
(460-800 cal)
Breaded Boneless Wings (5)
(330-670 cal)
Step #3 - Choose Your Munchie
O-Rings (5)
Served with Louisiana Lickers® sauce. (310 cal)
Bavarian Pretzels (2)
Served with beer cheese. (520 cal)
Loaded Fries
Served with ranch dressing. (1120 cal)
Fried Mozzarella (4)
Served with marinara. (500 cal)
Mac & Cheese
(330 cal)
Steamed Fresh Broccoli
Served with beer cheese. (250 cal)
Desserts
New York-Style Cheesecake
Classic, rich NY-style cheesecake, served by the slice with whipped cream and a fresh strawberry. (490-720 cal). Topped with Oreo® Cookie pieces and a fudge drizzle +$1, Topped with ripe strawberries in a sweet syrup for an Additional Charge
Brownie Marshmallow Krisp Sundae
Rich chocolatey brownie stacked atop a Kellogg's® Rice Krispies Treats® Original bar drizzled with fudge and served warm with vanilla bean ice cream! (1560 cal)
Amazing Chocolate Chunk Cookie Skillet
All-butter cookie with giant chunks of chocolate and salted pretzel balls, served hot in a skillet, topped with vanilla bean ice cream and hot fudge! (990 cal)
Hand-Crafted Beverages
Unlimited refills on all Pepsi® fountain beverages, iced tea and coffee
Classic Milkshakes
Edy's ice cream blended into a vanilla, chocolate or strawberry thick and creamy milkshake! (380-480 cal)
Cookies & Cream Milkshake
Edy's ice cream blended with OREO® Cookie pieces and topped with whipped cream and chocolate sauce. (560 cal)
Orange Cream Soda
A delicious mix of candied orange, vanilla cream and Sierra Mist, topped with whipped cream. (220 cal)
Vanilla Cream Soda
Vanilla cream and Sierra Mist, topped with whipped cream. (220 cal)
Black Raspberry Soda
Sweet black raspberry and Sierra Mist topped with whipped cream. (200 cal)
Unleaded Lube-N-Ade
Squeezed and shaken fresh. Made with pure cane sugar. Enjoy original or choose from strawberry, raspberry, wildberry, peach or mango. Or, mix two flavors! One Free refill! (140-170 cal)
QSL'S Old Tyme Bottled Root Beer
(180 cal)
Red Bull
(110 cal)
Red Bull Sugarfree
(10 cal)
Fresh Brewed Coffee
(0 cal)
Fresh Brewed Iced Tea
Unsweetened or sweetened with pure cane sugar. (0-260 cal)
Soft Drinks
Pepsi
$2.99
170 cal
Diet Pepsi
$2.99
(0 cal)
Dr. Pepper
$2.99
190 cal
Mtn Dew
$2.99
180 cal
Sierra Mist
$2.99
170 cal
Fruit Punch
$2.99
210 cal
Gluten-Free: These items were made with gluten-free ingredients however, we are not a gluten-free facility. 2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutritional information available upon request. *These items may be cooked to order and may contain raw or undercooked ingredients. Notice: Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness
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General Info
Cuisine
American - Traditional
Bar
Meals
Lunch
Dinner
Hours
Monday:
11:00am - 12:00am
Tuesday:
11:00am - 12:00am
Wednesday:
11:00am - 12:00am
Thursday:
11:00am - 12:00am
Friday:
11:00am - 1:00am
Saturday:
11:00am - 1:00am
Sunday:
11:00am - 11:00pm