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Quaker Steak & Lube
8025 Action Blvd
Florence, KY 41042
Uber
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Main Menu
Jump Starters
Fully Loaded Nachos
(1430-1530 cal). House-made crispy corn tortilla chips loaded with white queso, melted cheddar-jack cheese, fresh pico de gallo and cilantro lime sour cream with a choice of pulled chicken or seasoned ground beef
gluten-free
O-Rings
(640 cal). 1" thick-cut crunchy onion rings served with Louisiana Lickers® sauce
Bavarian Pretzels
(890 cal). Four soft pretzel sticks served with beer cheese dip
Chipotle Chicken Quesadilla
(690 cal). Smoky chicken and melted cheddar-jack cheese in a soft flour tortilla. Served with fresh pico de gallo
Loaded Magna Fries®
(1320 cal). Melted cheddar-jack cheese, bacon and scallions, served with ranch dressing. Substitute tater tots for an additional charge
Pick-Up Pickles
(330-610 cal). Crispy battered and fried dill pickle spears served with a choice of ranch or spicy jalapeño ranch dressing
Fried Mozzarella
(850 cal). Mozzarella breaded and fried golden, served with marinara
Lube Chips & Dip
(340-640 cal). House-made potato chips served with a choice of beer cheese or white queso
Peel-Out Potato Skins
(1340 cal). Crispy potato wedges smothered with cheddar-jack cheese, bacon, sour cream and scallions
Boom Boom Shrimp
(630 cal). Panko crusted tail-on shrimp tossed in Boom Boom sauce and topped with scallions
4-wheeler
(1710 cal). 1" thick-cut crunchy O-Rings, Pick-Up Pickles, Fried Mozzarella and soft Bavarian Pretzels served with ranch dressing, marinara and beer cheese dip
Salads and Soup
Dressings (Gluten Free All but Korean BBQ Ranch): Balsamic Vinaigrette (60 cal), Blue Cheese (140 cal), Chipotle Ranch (100 cal), Farmhouse Ranch (100 cal), Fat Free Italian (10 cal), Honey Mustard (130 cal), Jalapeño Ranch (140 cal), Korean BBQ Ranch (100 cal), Northern Italian (130 cal), Olive Oil & Balsamic Vinegar (140 cal), Sweet Onion (120 cal), Wildberry Poppyseed (100 cal). Calories shown per ounce. Serving size varies by order size
Biker Chicken Salad
(790 cal). Crisp romaine lettuce tossed with dried cranberries, pineapple, mandarin oranges, red onion, sweet pecans, feta cheese, grilled boneless chicken and fresh strawberries. Served with wildberry poppyseed dressing
QSL Signature Salad
(900-1080 cal). Spring mix and chopped romaine lettuce, tossed in sweet onion dressing, topped with tomatoes, cheddar-jack cheese, chopped bacon, red onion and a choice of Top Gear Tenders or grilled boneless chicken. Substitute tender sirloin steak* and Substitute seared salmon for an additional charge
Asian Chicken Salad
(820 cal). A fresh blend of spring mix, cabbage, bell peppers, shredded carrots, scallions and mandarin oranges, topped with Asian sesame glazed grilled chicken and a sprinkling of sesame seeds. Served with spicy Korean BBQ ranch dressing
Caesar Salad
(670-840 cal). Chopped romaine lettuce, tossed in traditional Caesar dressing, croutons and shredded Parmesan cheese. Topped with grilled boneless chicken. Substitute tender sirloin steak* and Substitute seared salmon for an additional charge
QSL Boneless Wing Salad
(570-1020 cal). Choose grilled boneless chicken or hand-breaded Top Gear Tenders tossed in any sauce. Served atop a bed of spring mix and chopped romaine lettuce, carrots, celery, blue cheese crumbles and toasted pita wedges
Baked Potato Soup
(360 cal). A comforting, creamy soup with hearty chunks of baked potato, topped with cheddar-jack cheese and scallions
Chili
(420 cal). Seasoned sautéed beef, beans, traditional spices, topped with cheddar-jack cheese and scallions
Steakburgers
The finest USDA choice Ground Steakburger grilled to perfection! Lightly seasoned on a garlic toasted brioche bun with all the fixings. Cooked to a temperature of pink or no pink. All burgers are served with french fries. Upgrade to tater tots or any other premium sidecar and Substitute a side salad or soup for an additional charge
Lubeburger®*
(1290 cal). Topped with sautéed mushrooms, smoky bacon, hot sauce and melted American cheese with blue cheese dip on the side. Served atop shredded lettuce, tomato, red onion and dill pickle chips
Kentucky Bourbon Burger*
(1370 cal). Topped with Kentucky Bourbon-glazed onions, smoky bacon, fresh jalapeño and pepper-jack cheese
Mac & Cheese Burger*
(1190 cal). Topped with smoky bacon, American and cheddar-jack cheeses and gooey, savory mac & cheese. Served atop shredded lettuce, tomato, red onion and dill pickle chips
Bacon Cheeseburger*
(1130-1370 cal). Topped with smoky bacon and a choice of aged Swiss, pepper-jack, cheddar-jack, cheddar, provolone or American cheese. Served atop shredded lettuce, tomato, red onion and dill pickle chips
'Pick Ur Cheese' Burger*
(1050-1270 cal). Topped with a choice of aged Swiss, pepper-jack, cheddar-jack, cheddar, provolone or American cheese, served atop shredded lettuce, tomato, red onion and dill pickle chips
Market Cut Bacon Cheddar Burger*
(1610 cal). Topped with market cut bacon, melted aged cheddar cheese, grilled onions, with savory garlic and red pepper harissa mayo
Hangover Burger*
(1290 cal). With cheddar, smoky bacon and a freshly fried egg, served atop shredded lettuce, tomato, red onion and dill pickle chips
Burger Add-Ons
Add for an additional charge
Fried Egg*
(100 cal)
Any QSL Sauce
(20-340 cal)
Substitute a Gluten-Free Bun
(250 cal)
Substitute a Beyond Meat® Patty
(100 cal)
Make it a Double-Stacked Steakburger*
(250 cal)
Sandwiches
All sandwiches are served with french fries. Upgrade to tater tots or any other premium sidecar and Substitute a side salad or soup for an additional charge
Buffalo Chicken Sandwich
(1080-1250 cal). Choose grilled or hand-breaded and fried chicken breast tossed in hot sauce, served atop shredded lettuce, tomato, onion and dill pickle chips on a brioche bun
GTO Gyro
(980 cal). A Greek specialty blend of beef and lamb served traditionally on toasted pita bread with lettuce, tomato, red onion and tzatziki sauce
House Pulled Pork Sandwich
(1020-1360 cal). House-made pulled pork topped with aged cheddar cheese and dill pickle chips, served with a side of sauce
Jacked-Up BLT
(1660 cal). Smoked and stacked market cut bacon topped with melted pepper-jack cheese, layered over savory garlic and red pepper harissa mayo, shredded lettuce and sliced tomato on a garlic toasted hoagie bun
Boneless Chicken Wrap
(1020-1230 cal). Choose grilled boneless chicken or hand-breaded Top Gear Tenders with lettuce, carrots, diced celery, blue cheese crumbles, ranch dressing and any sauce, in a whole wheat tortilla
Chicken Club
(1000-1100 cal). Choose grilled or hand-breaded and fried chicken breast with sliced tomato, shredded lettuce, crispy bacon, American cheese and chipotle mayo on a brioche bun
Chicken Sandwich
(760-860 cal). Choose grilled or hand-breaded and fried chicken breast served atop shredded lettuce, tomato and onion on a brioche bun
Pub-Style Fish Sandwich
(1120 cal). Hand-battered and fried flaky whitefish with lettuce, tomato and onion on a brioche bun
Quaker St8k Sandwich
(1080 cal). Tender shaved sirloin steak tossed in ST8K Sauce, topped with grilled red peppers, mushrooms and onions, melted together with white American cheese
Cheesesteak Melt
(1050 cal). Tender shaved sirloin steak topped with melted white American cheese, grilled mushrooms and onions. Served on toasted pita bread with horseradish sauce
The Classic Steak Sandwich
(1110 cal). Tender shaved sirloin steak, grilled red peppers, mushrooms and onions, topped with melted provolone cheese
Sandwich Add-Ons
Add for an additional charge
Fried Egg*
(100 cal)
Substitute a Gluten-Free Bun
(250 cal)
Any Sauce
(20-340 cal)
Steak - It's Our Middle Name
The Best USDA Choice Aged Beef Seasoned & Grilled to Perfection! Steaks are served with an O-Ring, grilled garlic bread and a choice of two regular sidecars. Upgrade to a premium sidecar (each) for an additional charge
NY Strip Steak*
(1000-1920 cal). NY strip steaks are lean and extra tender. This 12oz. cut is seasoned and grilled to perfection.
Top Sirloin Steak*
(600-1520 cal). 6 oz. center cut top sirloin steak, aged for a minimum of 25 days to enhance flavor
Thunderbird Steak*
(1020-1940 cal). 10 oz. center cut top sirloin steak, aged for a minimum of 25 days to enhance flavor
Choice Ribeye*
$21.99
(1270-2190 cal). 16 oz. bone-in ribeye with excellent marbling, each bite is flavorful and juicy
Premium
Tater Tots
(350 cal). Load'em + $1 (1030 cal)
O-Rings
(200 cal)
Mac & Cheese
(450 cal)
Loaded French Fries
(1030 cal). With cheddar-jack cheese, bacon and scallions
Loaded Baked Idaho Potato
(610 cal). With cheddar-jack cheese, bacon, butter, sour cream and scallions
Regular
House-Made Potato Chips
(400 cal). With beer cheese dip
French Fries
(350 cal)
Mashed Potatoes & Gravy
(140 cal)
Fresh Baked Idaho Potato
(460 cal). With butter and sour cream
Bourbon Baked Beans
(160 cal)
Celery, Carrots & Ranch Dip
(240 cal)
Steamed Fresh Broccoli
(250 cal). With beer cheese dip
Coleslaw
(90 cal)
Sautéed Green Beans & Red Peppers
(110 cal)
Seasoned Rice
(180 cal). With scallions
And Seafood
Turf & Turf*
(780-1700 cal). Enjoy both a flame-grilled chicken breast and a 6 oz. top sirloin steak, with grilled garlic bread and a choice of two regular sidecars
Seared Salmon
(500 cal). Lightly seasoned salmon filet pan-seared and served with grilled garlic bread and a choice of two regular sidecars
Pub-Style Fish & Chips
(1220 cal). Battered and lightly fried flaky whitefish served with french fries, coleslaw and tartar sauce
Fried Shrimp Plate
(980 cal). Panko crusted tail-on shrimp served with french fries and coleslaw
Surf & Turf
(840-1820 cal). Build your own feast! Served with grilled garlic bread and a choice of two regular sidecars
Flame-Grilled Chicken Breast + Panko Crusted Shrimp
Flame-Grilled Chicken Breast + Seared Salmon
6 Oz. Top Sirloin Steak* + Panko Crusted Shrimp
6 Oz. Top Sirloin Steak* + Seared Salmon
Steak Toppers
Market Cut Bacon
(200 cal)
Grilled Onions
(20 cal)
Grilled Mushrooms
(10 cal)
Horseradish Cream
(420 cal)
Blue Cheese Crumbles
(50 cal)
Fried Egg*
(100 cal)
Main Street
Slow-cooked, flame-grilled to order baby back ribs are served with a choice of two regular sidecars. Upgrade to a premium sidecar (each) for an additional charge
Flame-Grilled Chicken
(380-1300 cal). Two juicy, marinated grilled chicken breasts served with grilled garlic bread and a choice of two regular sidecars. Have a smaller appetite? Get one chicken breast for an additional charge
Top Gear Tenders
(1100-1450 cal). Fresh, hand-breaded to order chicken tenders, coleslaw and french fries. Served with a choice of sauce
Loaded Mac & Cheese Skillet
(650-930 cal). Gooey, savory, extra cheesy mac & cheese topped with a choice of seasoned pulled chicken or pulled pork. Served with grilled garlic bread
Baby Back Rib Combo
(1130-2860 cal). Enjoy a tender 1/2 rack of flame-grilled baby back ribs basted in a choice of sauce. We recommend "Original" BBQ or Buckeye BBQ sauce. Pair with a choice of hand-breaded Top Gear Tenders or bone-in wings
Baby Back Rib Platter
Famous QSL ribs rubbed with a secret "Rib Rub," slow-roasted for hours until fork tender, flame-grilled until they sizzle, and then basted with a choice of sauce! We recommend "Original" BBQ or Buckeye BBQ sauce. Available in Full Rack (1330-2760 cal) and Half Rack (660-1920 cal)
Wings
Eat Heat Challenge (860 cal): Feeling tough? Try six wings with our hottest sauce yet! Made from scorpion pepper venom and concentrated capsaicin, sweetened just slightly with juicy wildberries. Waiver Required!
Bone-In Wings
Served with celery or carrots and blue cheese or ranch dressing. Available in Snack (6) (730-1310 cal), Small (12) (1450-2360 cal), Medium (18) (2180-3440 cal) and Large (24) (2890-4320 cal). Two sauce combinations, split or side of sauce for an additional charge
Breaded Boneless Wings
Crispy breaded and fried all-white meat chicken breast tossed in a choice of sauce! Served with celery or carrots and blue cheese or ranch dressing. Available in Snack (6) (420-1000 cal), Small (12) (810-1560 cal) and Large (24) (1630-2890 cal)
Grilled Boneless Wings
Marinated chicken tenders grilled and tossed in a choice of sauce. Served with toasted pita wedges, shredded iceberg lettuce and fresh pico de gallo. Available in Small (5) (580-830 cal) and Large (7) (820-1330 cal)
Sauces & Dry Rubs
Eat Heat
(60 cal). Scorpion pepper venom & wildberry
gluten-free
SuperCharged
(10 cal)
gluten-free
Dusted Ghost Pepper
(15 cal). Ghost pepper, cayenne, onion & garlic
Buckeye BBQ®
(60 cal). Smooth, fiery, sweet
Cajun
(90 cal). Spicy, classic Cajun!
gluten-free
Hot
(10 cal)
gluten-free
Dusted Mango Habanero
(20 cal). Tropical island heat
gluten-free
Arizona Ranch®
(80 cal). Ranch-seasoned, hot & spicy
gluten-free
Golden Garlic®
(90 cal). Zesty garlic sauce
gluten-free
Haute Parm
(90 cal). Parmesan, black pepper & Buffalo
gluten-free
Thai 'R' Cracker®
(90 cal). Sweet Thai chili & garlic
Medium
(110 cal)
gluten-free
Thaisian
(100 cal). Asian Sesame & Thai 'R' Cracker®
Smoked Jalapeño Honey
(70 cal). Honey with a jalapeño sting
gluten-free
Louisiana Lickers®
(60 cal). Hot, Cajun, garlic, BBQ mix
gluten-free
Korean BBQ
(70 cal). Savory soy, sweet brown sugar, sting of heat
Boom Boom
(170 cal). Creamy garlic & red pepper
gluten-free
Asian Sesame
(110 cal). Soy, ginger & chili
Dusted Chipotle BBQ
(10 cal). Chipotle with a sweet BBQ finish
gluten-free
Parmesan Pepper
(150 cal). Buttery Parmesan & cracked pepper
gluten-free
Mild
(130 cal)
gluten-free
Kentucky Bourbon Glaze
(70 cal). Smoky aged bourbon & dark molasses
gluten-free
Garlic Parmesan
(140 cal). Parmesan, roasted garlic & creamy buttermilk
gluten-free
"Original" BBQ
(70 cal). Hickory smoked & sweet
gluten-free
Build Your Own Combo!
Step 1: Choose Your Chicken
Grilled Boneless Wings (5) (560-820 cal): Served with grilled pita wedges. Bone-In Wings (5) (590-850 cal). Top Gear Tenders (5) (460-800 cal). Breaded Boneless Wings (5) (330-670 cal)
Step 2: Choose Your Sauce
Styep 3: Choose Your Munchie
O-Rings (5) (310 cal): Served with Louisiana Lickers® sauce. Bavarian Pretzels (2) (520 cal): Served with beer cheese. Loaded Fries (1120 cal): Served with ranch dressing. Fried Mozzarella (4) (500 cal): Served with marinara. Mac & Cheese (330 cal). Steamed Fresh Broccoli (250 cal): Served with beer cheese
Desserts
New York-Style Cheesecake
(490-720 cal). Classic, rich NY-style cheesecake, served by the slice with whipped cream and a fresh strawberry. Topped with OREO® Cookie pieces and a fudge drizzle + $1. Topped with ripe strawberries in a sweet syrup for an additional charge
Brownie Marshmallow Krisp Sundae
(1560 cal). Rich chocolatey brownie stacked atop a Kellogg's® Rice Krispies Treats® Original bar drizzled with fudge and served warm with vanilla bean ice cream!
Amazing Chocolate Chunk Cookie Skillet
(990 cal). All-butter cookie with giant chunks of chocolate and salted pretzel balls, served hot in a skillet, topped with vanilla bean ice cream and hot fudge!
Hand-Crafted Beverages
Unlimited refills on all Pepsi® fountain beverages, iced tea and coffee
Classic Milkshakes
(380-480 cal). Edy's ice cream blended into a vanilla, chocolate or strawberry thick and creamy milkshake!
Cookies & Cream Milkshake
(560 cal). Edy's ice cream blended with OREO® Cookie pieces and topped with whipped cream and chocolate sauce
Orange Cream Soda
(220 cal). A delicious mix of candied orange, vanilla cream and Sierra Mist, topped with whipped cream
Vanilla Cream Soda
(220 cal). Vanilla cream and Sierra Mist, topped with whipped cream
Black Raspberry Soda
(200 cal). Sweet black raspberry and Sierra Mist topped with whipped cream
Unleaded Lube-N-Ade
(140-170 cal). Squeezed and shaken fresh. Made with pure cane sugar. Enjoy original or choose from strawberry, raspberry, wildberry, peach or mango. Or, mix two flavors! One FREE refill!
Qsl's Old Tyme Bottled Root Beer
(180 cal)
Red Bull
(110 cal)
Red Bull Sugarfree
(10 cal)
Fresh Brewed Coffee
(0 cal)
Fresh Brewed Iced Tea
(0-260 cal). Unsweetened or sweetened with pure cane sugar
Pepsi
$2.99
(170 cal)
Diet Pepsi
$2.99
(0 cal)
Dr Pepper
$2.99
(190 cal)
Mtn Dew
$2.99
(180 cal)
Sierra Mist
$2.99
(170 cal)
Fruit Punch
$2.99
(210 cal)
2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutritional information available upon request. *These items may be cooked to order and may contain raw or undercooked ingredients. Notice: Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Some items were made with gluten-free ingredients however, we are not a gluten-free facility
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General Info
Cuisine
American - Traditional
Bar
Steakhouse
Wings
Meals
Lunch
Dinner
Hours
Monday:
11:00am - 12:00am
Tuesday:
11:00am - 12:00am
Wednesday:
11:00am - 12:00am
Thursday:
11:00am - 12:00am
Friday:
11:00am - 1:00am
Saturday:
11:00am - 1:00am
Sunday:
11:00am - 11:00pm