Applewood house-smoked Rocky Mountain trout, mixed greens, granny smith apple, roasted walnuts, pomegranate seeds, dill-Dijon dressing, fresh parsley and cracked black pepper
gluten-free
TUNA POKE SALAD
$23.95
Sushi-grade yellowfin tuna diced & tossed in spicy tamari dressing with chili oil, sesame, ginger & pepper flakes, served over arugula & frisée lettuces with diced cucumber, pickled ginger, seaweed salad, heirloom cherry tomatoes and crispy nori with spicy honey sriracha dressing
Cowboy rubbed 8 oz. Certified Angus Beef hanger steak, cooked to your specification, Southwest chimichurri, roasted fingerling potatoes, cured heirloom cherry tomatoes, horseradish sauce
gluten-free
BEEF FILET WELLINGTON*
$54.49
Seasoned Certified Angus Beef filet mignon wrapped in puff pastry with wild mushroom pâté, oven-baked to your specification with brandy bordelaise sauce, mashed potatoes and lemon pepper asparagus
Fresh, pan-seared trout filet, wild rice with leeks, brown butter, grilled seasonal vegetables
gluten-free
SEA SCALLOPS ON BUTTERNUT PURÉE*
$39.95
Pan-seared jumbo sea scallops on mashed butternut squash with pickled beets, local pea micro greens, basil oil drizzle and butter tossed balsamic pecans
gluten-free
SALMON EN CROUTE*
$30.95
Fresh Verlasso salmon filet baked in puff pastry with tomato pesto, served with lemon basil cream sauce, seared kale and butter braised carrots
BARRAMUNDI*
$27.95
6oz. seared Barramundi filet served on lemon-sesame quinoa with roasted pistachio, seared fennel & zucchini, finished with heirloom tomato butter sauce, topped with pea & leek microgreen salad
House-roasted thick sliced turkey breast, served with fresh basil pesto spread, fresh mashed avocado, roasted red pepper strips, melted mozzarella cheese, butter-grilled sourdough
GRILLED THREE CHEESE & TOMATO
$17.95
Summer tomato slices, white cheddar, smoked Gouda and Gruyere cheeses, on our special cheddar jalapeño bread
vegetarian
Applewood smoked bacon
$5.00
Vegetarian items may contain eggs or dairy. The following major food allergens are used as ingredients: Milk, Egg, Fish,Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soy, and Sesame. Please notify staff for more information about these ingredients. *These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.
DESSERT
DEEP DISH APPLE STREUSEL PIE
$10.00
Tender pie dough crust, sliced granny smith apples in a cream custard, butter pecan streusel topping, served tall with warm caramel sauce, cinnamon ice cream, whipped cream and a fresh mint garnish
vegetarian
KEY LIME PIE
$9.00
House-made pie, graham cracker crust, vanilla whipped cream
Skrewball Peanut Butter Whiskey, Mozart Dark Chocolate Liqueur, Butterfinger rim
LION'S DEN
$12.00
Four Roses Bourbon, Aperol, St. Elizabeth Allspice Dram, Taylor Fladgate 10-year Port, lemon juice, egg white, cinnamon
BLACK FOREST BUZZ
$16.00
Breckenridge Bourbon, Mr Black Coffee Liqueur, Cherry Heering Liqueur, half and half, bitter chocolate, cinnamon, whipped cream
COGNAC
RÉMY MARTIN VSOP
$12.00
HENNESSY VSOP
$14.00
GERMAIN-ROBIN XO
$15.00
CALVADOS COQUEREL VSOP
$10.00
PORT WINE
TAYLOR FLADGATE 10 YR
$10.00
TAYLOR FLADGATE 20 YR
$24.00
Vegetarian items may contain eggs or dairy. The following major food allergens are used as ingredients: Milk, Egg, Fish,Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soy, and Sesame. Please notify staff for more information about these ingredients. *These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.
COCKTAILS
BOULDERADO BARREL AGED MANHATTAN
$16.00
Four Roses Bourbon, house vermouth blend, Luxardo Maraschino Originale Liqueur, Angostura Bitters, rested in oak barrels for two months
BURNT ORANGE OLD FASHIONED
$14.00
Grilled orange & cherry infused bourbon, bitters
SINALOA MARGARITA
$14.00
Del Maguey Vida Mezcal, blueberry cinnamon simple syrup, lemon Juice
MISS HONEY BEE
$13.00
Strawberry thyme honey granita, topped with Ca'Bolani Prosecco
SIMPLE MARGARITA
$12.00
Campo Bravo Tequila Plata, agave, fresh lime juice
Slow-house-braised corned beef sautéed with butter, diced potatoes, onions & carrots, tossed with Spruce breakfast spice & Italian parsley, topped with two poached eggs
dairy-free
LOCO MOCO*
$16.95
Certified Angus Beef burger patty, cooked medium, served over garlic white rice with shiitake mushroom gravy, topped with a fried 'over easy' egg and fresh chives
gluten-free
BREAKFAST BURRITO*
$13.95
Scrambled eggs, Boulder's own chorizo sausage, Monterey Jack & cheddar cheeses, diced sweet potatoes, spicy salsa, cilantro, flour tortilla, served with arugula mango salad and home fries
Breakfast Quickfire
HAM & EGG CROISSANT SANDWICH*
$13.95
A fried egg on a buttery croissant with cream cheese spread, avocado, fresh basil leaves, shaved black forest ham, grilled pineapple served with arugula salad or home fries
BAGEL & LOX SANDWICH*
$18.95
Shaved, smoked & cured, salmon lox on a toasted plain or everything bagel with chive cream cheese spread, tomato, avocado, red onion, fresh dill, capers served with arugula salad or home fries
EGG & AVOCADO TOAST*
$13.95
Butter griddled 7 grain bread, fresh avocado spread, crumbled cotija cheese, tomato slices, topped with two poached eggs, aleppo pepper dust, and Italian parsley sprig garnish
vegetarian
Breakfast Sweetness
BLUEBERRY CREPE & HERB SALAD
$14.95
A delicate crepe filled with sweet almond honey cream cheese, topped with blueberry compote, served with canteloupe, berries, and arugula salad
vegetarian
WINTER FRUIT PARFAIT
$11.95
Noosa vanilla yogurt layered with our house-made granola, topped with raspberries, blackberries, cut strawberry, honey drizzle, and fresh mint garnish
vegetarian
gluten-free
STEEL-CUT OATMEAL
$8.95
Steel-cut oats surrounded with cereal milk, topped with choice of: (1) fresh strawberies & blueberries (2) bananas & brown sugar (3) cinnamon sugar & candied pecans
Verlasso salmon, red onion marmalade, baby spinach, horseradish aioli, brioche bun
Vegetarian items may contain eggs or dairy. The following major food allergens are used as ingredients: Milk, Egg, Fish,Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soy, and Sesame. Please notify staff for more information about these ingredients. *These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.
BREAKFAST
SILVER DOLLAR STUFFED PANCAKES
$8.00
Mini chocolate chip pancake, mini strawberry pancake, mini cinnamon pancake, brushed with butter, maple syrup on the side
vegetarian
CRUNCHY MAPLE BUTTER WAFFLE
$8.00
Crispy Belgian vanilla waffle, butter, maple syrup, raspberry garnish
vegetarian
CHEESY SCRAMBLES
$8.00
Scrambled eggs with cream cheese, two strips of bacon, home fries
BREAKFAST SIDES
ONE EGG ANY STYLE*
$3.00
gluten-free
THICK CUT BACON STRIP
$3.00
gluten-free
HALF HAM STEAK
$3.00
gluten-free
BREAKFAST LINK SAUSAGE
$3.00
gluten-free
CHOICE OF TOAST
$2.00
English Muffin, Sourdough, Marble Rye, 7-Grain Wheat, Gluten-Free Toast
LUNCH & DINNER
CAPTAIN CHEESEBURGER*
$10.00
Certified Angus Beef burger patty, buttered brioche bun, lettuce, tomato, white cheddar cheese, salt & pepper fries or fruit
Gluten-Free bun available
KIDDO PASTA WITH BUTTER & PARMESAN
$8.00
Cavatappi noodles tossed with melted butter and freshly grated parmesan cheese
vegetarian
Add chopped bacon
$1.00
GRILLED CHEESY SANDWICH
$8.00
Buttered sourdough bread, white cheddar cheese, salt & pepper fries or fruit
vegetarian
FRIED CHICKEN FINGERS
$8.00
Five breaded chicken strips, ranch dip, BBQ sauce, salt & pepper fries or fruit
MY MOM'S MACARONI & CHEESE
$8.00
Cavatappi noodles tossed in a cheddar and parmesan cheese sauce, butter toasted breadcrumbs
vegetarian
Add chopped bacon
$1.00
DRINKS INCLUDED WITH KIDS MEALS
SODAS
PEPSI
STARRY LEMON LIME
MOUNTAIN DEW
DIET PEPSI
GINGER ALE
JUICES
LEMONADE
ORANGE JUICE
APPLE JUICE
CRANBERRY JUICE
MILKS
FAT-FREE MILK
WHOLE MILK
ALMOND MILK
vegetarian
OAT MILK
CHOCOLATE MILK
Vegetarian items may contain eggs or dairy. The following major food allergens are used as ingredients: Milk, Egg, Fish,Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soy, and Sesame. Please notify staff for more information about these ingredients. *These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.
Chef Proprietor John Platt’s Q’s Restaurant is a fine dining restaurant located in the historic Hotel Boulderado. We offer Chef Crafted Cuisine, an outstanding and innovative wine program, and a commitment to thoughtful professional service. Q’s serves Breakfast, Lunch, Dinner, and Weekend Brunch in one of Boulder’s most memorable dining rooms.