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Spruce Farm & Fish
2115 13th St
Boulder, US-CO 80302
Uber
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DINNER
DESSERT
DRINKS
BRUNCH
KIDS
DINNER
SMALL PLATES
OYSTERS ON THE HALF SHELL*
gluten-free, dairy-free
- (East Coast) $5.15
- (West Coast) $5.15
CRISPY BRUSSELS SPROUTS & CAULIFLOWER
$12.95
Chilli-soy glaze
vegan
gluten-free, dairy-free
FIRECRACKER WINGS
$16.95
Crispy jumbo chicken wings, honey sriracha tossing sauce, honey ranch dip
gluten-free
BLUE LUMP CRAB CAKE
$29.95
Hand-pressed jumbo blue lump crab cake in our French Louis sauce with fresh roasted corn salsa and micro greens
SOUTHWEST SALMON TACOS
$16.95
House-smoked Verlasso salmon, southwest spiced on three warm corn tortillas, with romaine-carrot-onion-cabbage-cilantro slaw, mashed avocado, pickled red onions & lime crema
gluten-free
TUNA TATAKI*
$22.95
Seared yellowfin tuna, served rare on whisky ponzu with wasabi paste, fresh frisée greens, toasted sesame seeds, fresh lime and gluten free crackers
gluten-free
PORK BELLY POTATO SKINS
$13.95
Baked & fried 'skin-on' thick-cut potato slices on pub sauce topped with smoked Gouda & cheddar cheeses, griddled pork belly, sour cream, fresh chives, cracked black pepper, crispy leeks, pickled red onions & arugula micro greens
gluten-free
BAKED BRIE, APPLE & PROSCIUTTO CROSTINI
$16.95
Creamy French brie cheese, shaved prosciutto, shaved red apples, honey drizzle, fresh thyme, crisp toasted ciabatta bread, cracked black pepper & arugula garnish (request no prosciutto for vegetarian)
CALAMARI
$15.95
Crispy fried, fresh dill, lemon zest, toasted almonds, crispy garlic chips, orange sriracha sauce
gluten-free
SICILIAN MEATBALLS
$15.95
House-made-all-beef meatballs, creamy parmesan polenta, pomodoro sauce, mozzarella cheese, grilled ciabatta toasts, fresh basil
NEW ENGLAND CLAM CHOWDER
- (Cup) $6.50
- (Bowl) $9.50
WILD MUSHROOM & RICE SOUP
vegetarian
gluten-free
- (Cup) $6.50
- (Bowl) $9.50
SALADS
Add to any salad: chicken +6, salmon filet* +8, Certified Angus Beef top sirloin* +9
ROASTED BEET & CHÈVRE SALAD
$16.95
Butter-braised red & golden beets, arugula, smoked shiitake mushrooms, chèvre cheese, golden raisins, pickled cucumber, champagne vinaigrette
vegetarian
gluten-free
BRIE & CHERRY CHICKEN SALAD
$18.95
French brie cheese, cherries, house-roasted & pulled chicken, mixed greens, shaved fennel & celery, toasted almonds, red seedless grapes, honey poppy seed dressing
gluten-free
SMOKED TROUT SALAD
$21.95
Applewood house-smoked Rocky Mountain trout, mixed greens, granny smith apple, roasted walnuts, pomegranate seeds, dill-Dijon dressing, fresh parsley and cracked black pepper
gluten-free
TUNA POKE SALAD
$23.95
Sushi-grade yellowfin tuna diced & tossed in spicy tamari dressing with chili oil, sesame, ginger & pepper flakes, served over arugula & frisée lettuces with diced cucumber, pickled ginger, seaweed salad, heirloom cherry tomatoes and crispy nori with spicy honey sriracha dressing
gluten-free, dairy-free
MUSTARD CRUSTED SALMON SALAD*
$22.95
Verlasso salmon, kale, quinoa, dried cherries, apples, sunflower kernels, white balsamic dressing
gluten-free, dairy-free
CAESAR SALAD
Romaine lettuce, shaved parmesan, house-made garlic croutons, signature Caesar dressing
- (Small) $9.95
- (Full) $14.95
FARM & FISH
PAILLARD CHICKEN
$24.49
Hand pounded, pan seared, panko breaded boneless chicken breast, lemon butter dill sauce, arugula salad with fresh mozzarella, heirloom cherry tomato, olive oil & lemon dressing
PEACHTREE CHICKEN
$24.49
Spiced peach marinated chicken breast, seared & roasted, grilled peach & chicken jus, garlic green beans, green onion whipped potatoes with garlic butter
gluten-free
TOP SIRLOIN STEAK & FRIES*
$26.49
Certified Angus Beef top sirloin, chargrilled, bordelaise, shallot butter, truffle fries, arugula salad
gluten-free
ROCKY MOUNTAIN' HANGER STEAK*
$39.95
Cowboy rubbed 8 oz. Certified Angus Beef hanger steak, cooked to your specification, Southwest chimichurri, roasted fingerling potatoes, cured heirloom cherry tomatoes, horseradish sauce
gluten-free
BEEF FILET WELLINGTON*
$54.49
Seasoned Certified Angus Beef filet mignon wrapped in puff pastry with wild mushroom pâté, oven-baked to your specification with brandy bordelaise sauce, mashed potatoes and lemon pepper asparagus
BISON & BACON MEATLOAF
$26.95
Chef's favorite meatloaf. Fresh bison & house-ground applewood smoked bacon, onions, carrots, zucchini, tomato & beef gravy, whipped potatoes, garlic green beans, chardonnay shiitake mushrooms
PAPPARDELLE BOLOGNESE
$22.95
House-ground CAB steak & prosciutto ham Bolognese, house-made and wide-cut. pappardelle pasta, fresh parsley, fresh basil, shaved Parmesan cheese
OVEN ROASTED CAULIFLOWER STEAK
$23.95
Roasted cauliflower steak braised in thyme cream, served over sweet potato polenta with garlic green beans, carrot purée and fresh basil gremolata
vegetarian
gluten-free
SMOKED MUSHROOM & SHALLOT LINGUINE
$22.95
Butter-roasted wild mushrooms, smoked shiitake mushrooms, linguine pasta, shallots, chardonnay, butter, Parmesan cheese, tomatoes, peppers
vegetarian
- Add salmon filet*
- $8.00
ROCKY MOUNTAIN TROUT
$29.95
Fresh, pan-seared trout filet, wild rice with leeks, brown butter, grilled seasonal vegetables
gluten-free
SEA SCALLOPS ON BUTTERNUT PURÉE*
$39.95
Pan-seared jumbo sea scallops on mashed butternut squash with pickled beets, local pea micro greens, basil oil drizzle and butter tossed balsamic pecans
gluten-free
SALMON EN CROUTE*
$30.95
Fresh Verlasso salmon filet baked in puff pastry with tomato pesto, served with lemon basil cream sauce, seared kale and butter braised carrots
BARRAMUNDI*
$27.95
6oz. seared Barramundi filet served on lemon-sesame quinoa with roasted pistachio, seared fennel & zucchini, finished with heirloom tomato butter sauce, topped with pea & leek microgreen salad
gluten-free
ICELANDIC COD FISH & CHIPS
$25.95
Fresh-cut codfish loins, crisp tempura batter, artisan fries, house coleslaw & tartar sauce
BURGERS & SANDWICHES
Served with choice of French fries or coleslaw | Sub truffle fries +1, side salad +1 | Add bacon +1, avocado +1, cheese +1
ANGUS BURGER*
$18.95
Certified Angus Beef, cooked to your specification, romaine lettuce, tomato, onion, brioche bun
STEAKHOUSE BACON CHEESEBURGER*
$22.95
Certified Angus Beef, basted in our steakhouse marinade, chargilled to your specification, white cheddar & smoked Gouda cheese, sweet black pepper & applewood smoked bacon, signature pub sauce, bibb lettuce, tomato, brioche bun
BLACKENED RIBEYE SANDWICH*
$23.95
5 oz. of Cajun blackened Certified Angus Beef ribeye, tavern sauce, arugula, tomatoes, sautéed sweet & spiced bell peppers, butter-grilled sourdough bread
PRIME RIB FRENCH DIP*
$29.95
Seasoned Certified Angus Beef, French baguette, beef au jus, seasoned horseradish aioli
VERLASSO SALMON SANDWICH*
$21.95
Verlasso salmon, red onion marmalade, baby spinach, horseradish aioli, brioche bun
ROSEMARY CHICKEN SANDWICH
$18.49
6oz. Fresh rosemary-marinated chicken breast, smoked Gouda cheese, arugula, tomato, black pepper aioli, sourdough bread
TURKEY AVOCADO MELT
$17.95
House-roasted thick sliced turkey breast, served with fresh basil pesto spread, fresh mashed avocado, roasted red pepper strips, melted mozzarella cheese, butter-grilled sourdough
GRILLED THREE CHEESE & TOMATO
$17.95
Summer tomato slices, white cheddar, smoked Gouda and Gruyere cheeses, on our special cheddar jalapeño bread
vegetarian
- Applewood smoked bacon
- $5.00
Vegetarian items may contain eggs or dairy. The following major food allergens are used as ingredients: Milk, Egg, Fish,Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soy, and Sesame. Please notify staff for more information about these ingredients. *These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.
DESSERT
DEEP DISH APPLE STREUSEL PIE
$10.00
Tender pie dough crust, sliced granny smith apples in a cream custard, butter pecan streusel topping, served tall with warm caramel sauce, cinnamon ice cream, whipped cream and a fresh mint garnish
vegetarian
KEY LIME PIE
$9.00
House-made pie, graham cracker crust, vanilla whipped cream
CHOCOLATE TORTE
$10.00
Semi-sweet chocolate cake, bittersweet chocolate ganache, powdered sugar, fresh raspberries
gluten-free
DESSERT COCKTAILS
PEANUT BUTTER DAYDREAM
$14.00
Skrewball Peanut Butter Whiskey, Mozart Dark Chocolate Liqueur, Butterfinger rim
LION'S DEN
$12.00
Four Roses Bourbon, Aperol, St. Elizabeth Allspice Dram, Taylor Fladgate 10-year Port, lemon juice, egg white, cinnamon
BLACK FOREST BUZZ
$16.00
Breckenridge Bourbon, Mr Black Coffee Liqueur, Cherry Heering Liqueur, half and half, bitter chocolate, cinnamon, whipped cream
COGNAC
RÉMY MARTIN VSOP
$12.00HENNESSY VSOP
$14.00GERMAIN-ROBIN XO
$15.00CALVADOS COQUEREL VSOP
$10.00
Vegetarian items may contain eggs or dairy. The following major food allergens are used as ingredients: Milk, Egg, Fish,Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soy, and Sesame. Please notify staff for more information about these ingredients. *These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.
COCKTAILS
BOULDERADO BARREL AGED MANHATTAN
$16.00
Four Roses Bourbon, house vermouth blend, Luxardo Maraschino Originale Liqueur, Angostura Bitters, rested in oak barrels for two months
BURNT ORANGE OLD FASHIONED
$14.00
Grilled orange & cherry infused bourbon, bitters
SINALOA MARGARITA
$14.00
Del Maguey Vida Mezcal, blueberry cinnamon simple syrup, lemon Juice
MISS HONEY BEE
$13.00
Strawberry thyme honey granita, topped with Ca'Bolani Prosecco
SIMPLE MARGARITA
$12.00
Campo Bravo Tequila Plata, agave, fresh lime juice
LUCKY RUBY
$15.00
Breckenridge Gin, raspberries, St‑Germain, Chambord, lemon
JUST ADD TINSEL
$15.00
Orange & red apple-infused gin, St. Elizabeth Allspice Dram, Domaine Canton Ginger Liqueur, ground nutmeg dusting
SPRUCE MARTINI
$15.00
Breckenridge Vodka, dry vermouth rinse, truffle salt, blue cheese-stuffed olives
MOCKTAILS
COLORADO SUNRISE
$9.00
San Pellegrino Aranciata, passion fruit purée, jasmine green tea, lime juice
SKI LIFT
$8.00
Cranberry, orange & pomegranate juices, cinnamon simple syrup
BLACKBERRY SPLASH
$9.00
Lemon juice, blackberry vanilla simple syrup, mint, soda
CANS AND BOTTLES
FAT TIRE AMBER ALE
$6.00
New Belgium Brewing | Fort Collins, CO | 5.2% ABV
DALE'S PALE ALE
$6.00
Oskar Blues Brewery | Longmont, CO | 6.5% ABV
PILSNER URQUELL
$7.00
Czech Republic | 4.4% ABV | 16oz.
GUINNESS STOUT
$7.00
Ireland | 4.2% ABV | 16oz.
CORONA EXTRA LAGER
$7.00
Mexico | 4.6% ABV
ESTRELLA DAMM DAURA LAGER
$6.00
Spain | 5.4% ABV
gluten-free
COORS BANQUET LAGER
$5.00
Golden, CO | 5% ABV
COORS / COORS LIGHT LAGER
$5.00
Golden, CO | 4.2% ABV
BUDWEISER LAGER
$5.00
St. Louis, MO | 5% ABV
BUD LIGHT LIGHT LAGER
$5.00
St. Louis, MO | 4.2% ABV
GRÜVI NON-ALCOHOLIC LAGER, STOUT OR IPA
$6.00
Denver, CO
CHARDONNAYS
AUSTIN HOPE
Paso Robles
- (Glass) $10.00
- (Bottle) $40.00
DIORA "LA SPLENDEUR DU SOLEIL"
Monterey
- (Glass) $12.00
- (Bottle) $48.00
ZD WINES
California
- (Bottle) $57.00
HARTFORD COURT FAMILY WINERY
Russian River Valley
- (Glass) $15.00
- (Bottle) $60.00
FRANK FAMILY VINEYARDS
Napa Valley, Los Carneros
- (Bottle) $61.00
DROUHIN-VAUDON
Chablis Burgundy
- (Bottle) $65.00
JORDAN VINEYARD AND WINERY
Russian River Valley
- (Bottle) $76.00
ROMBAUER VINEYARDS
Napa Valley, Los Carneros
- (Bottle) $84.00
SAUVIGNON BLANCS
KIM CRAWFORD
Marlborough, NZ
- (Glass) $11.00
- (Bottle) $44.00
PASCAL JOLIVET "ATTITUDE"
Loire Valley
- (Bottle) $46.00
CUVAISON WINERY
Napa Valley, Los Carneros
- (Glass) $12.00
- (Bottle) $48.00
CAKEBREAD
$59.00
Napa Valley
RAPHAËL MIDOIR LES CHASSEIGNES
Sancerre, Loire Valley
- (Bottle) $68.00
INTERESTING WHITES
FOLONARI, PINOT GRIGIO
Veneto
- (Glass) $8.00
- (Bottle) $32.00
TERLATO, PINOT GRIGIO
Fruilli Colli Orientali
- (Bottle) $36.00
KING ESTATE, PINOT GRIS
Willamette Valley
- (Glass) $12.00
- (Bottle) $48.00
JEAN-LUC COLOMBO "LA VIOLETTE", VIOGNIER
Pays d'Oc, France
- (Glass) $10.50
- (Bottle) $42.00
PACO & LOLA, ALBARIÑO
Rías Baixas
- (Bottle) $39.00
CARL GRAFF KABINETT, RIESLING
Mosel, Germany
- (Bottle) $34.00
LE CHARMEL, DRY ROSÉ
Côtes de Provence
- (Glass) $9.50
- (Bottle) $38.00
CHAMPAGNES & SPARKLINGS
CA' BONANI TENURA, PROSECCO
Italy
- (Glass) $8.00
- (Bottle) $32.00
MASCHIO BRUT ROSÉ 200ml, SPARKLING
Trevisto, Italy
- (Glass) $10.00
DOMAINE CHANDON BRUT 187ml, SPARKLING
Napa Valley
- (Glass) $16.00
STELLA ROSSA MOSCATO 187ML, SPARKLING
Italy
- (Glass) $9.50
BOUVET BY TAITTINGER EXCELLENCE BRUT ROSÉ, SPARKLING
Loire Valley
- (Bottle) $36.00
MUMM NAPA, SPARKLING
$45.00
Napa Valley
TATTINGER, BRUIT LA FRANÇAISE
Reims
- (Bottle) $87.00
LOUIS ROEDERER, COLLECTION 243, CHAMPAGNE
Reims
- (Bottle) $119.00
VEUVE CLICQUOT YELLOW LABEL, CHAMPAGNE
Reims
- (Bottle) $152.00
CABERNET SAUVIGNON
GROUNDED BY JOSH PHELPS
Columbia Valley
- (Glass) $10.00
- (Bottle) $40.00
DAOU VINEYARDS
Paso Robles
- (Bottle) $44.00
ST. FRANCIS WINERY
Sonoma County
- (Glass) $12.00
- (Bottle) $48.00
ROUTESTOCK
Napa Valley
- (Bottle) $57.00
ALEXANDER VALLEY
Alexander Valley
- (Glass) $16.00
- (Bottle) $64.00
SEQUOIA GROVE
Napa Valley
- (Bottle) $75.00
FAUST
Napa Valley
- (Bottle) $86.00
FROG'S LEAP ESTATE
$137.00
Rutherford, Napa
SILVER OAK
Alexander Valley
- (Bottle) $195.00
RED BLENDS
NINER BOOTJACK
Paso Robles
- (Bottle) $44.00
PRISONER
Napa Valley
- (Bottle) $79.00
PENFOLDS BIN 389 (BABY GRANGE), CABERNET/SHIRAZ
South Australia
- (Bottle) $82.00
ORIN SWIFT "8 YEARS IN THE DESERT"
California
- (Bottle) $91.00
OPUS ONE "OVERTURE"
Napa Valley
- (Bottle) $279.00
PINOT NOIRS
ELOUAN
Oregon
- (Bottle) $37.00
LA CREMA
Monterey
- (Glass) $12.00
- (Bottle) $48.00
BALLETTO VINEYARDS
Russian River Valley
- (Bottle) $53.00
SIDURI
Willamette Valley
- (Glass) $15.00
- (Bottle) $60.00
MIGRATION BY DUCKHORN
Sonoma Coast
- (Bottle) $62.00
ETUDE GRACE BENOIST RANCH
Carneros
- (Bottle) $68.00
DOMAINE DROUHIN VINEYARDS "ROSEROCK"
Eola-Amity Hills
- (Bottle) $71.00
EMERITUS VINEYARDS HALLBERG RANCH ESTATE
Russian River Valley
- (Bottle) $86.00
DOMAINE GACHOT-MONOT
Côte de Nuits-Villages Burgundy
- (Bottle) $92.00
OTHER RED VARIETALS
MARQUÉS DE CÁCERES CRIANZA, TEMPRANILLO
Rioja, Spain
- (Glass) $9.00
- (Bottle) $36.00
CAMPO VIEJO RIOJA GRAN RESERVA, TEMPRANILLO
Rioja, Spain
- (Bottle) $51.00
DOMAINE DE LA SOLITUDE
Côtes du Rhône
- (Glass) $10.00
- (Bottle) $40.00
CROGNOLO, SUPER TUSCAN
Tuscany
- (Bottle) $65.00
DUCKHORN VINEYARDS, MERLOT
Napa Valley
- (Bottle) $79.00
BAROSSA VALLEY ESTATE "GSM", GRENACHE SYRAH MOURVÈDRE
Barossa Valley
- (Glass) $8.50
- (Bottle) $34.00
RIDGE, THREE VALLEYS, ZINFANDEL
Sonoma County
- (Bottle) $49.00
PIATTELLI VINEYARDS RESERVE, MALBEC
Lujan De Cuyo, Mendoza
- (Glass) $9.50
- (Bottle) $38.00
BRUNCH BUZZ
TITO'S BLOODY MARY
$10.00
Tito's Handmade Vodka, house-made bloody mix
PEANUT BUTTER DAYDREAM
$14.00
Skrewball Peanut Butter Whiskey, Mozart Dark Chocolate Liqueur, Butterfinger rim
BUSHMILLS IRISH COFFEE
$9.00
Bushmills Irish Whiskey, whipped cream
MIMOSAS
CLASSIC MIMOSA
$9.00
Champagne, orange juice
LAVENDER MIMOSA
$9.00
Champagne, house-made lavender syrup
PASSION FRUIT MIMOSA
$10.00
Champagne, passion fruit syrup
BELLINI
$9.00
Champagne, peach nectar
MOCKTAILS
COLORADO SUNRISE
$9.00
San Pellegrino Aranciata, passion fruit purée, lime juice, splash of soda
SKI LIFT
$8.00
Apple, pineapple and orange juices, mint simple syrup
BLACKBERRY SPLASH
$9.00
Lemon juice, blackberry vanilla simple syrup, mint, soda
Brunch Classics
BOULDERADO BENEDICT*
$17.49
Poached eggs, grilled Irish bacon, roasted sweet red peppers, fresh dill hollandaise, crispy shallots, served on an English muffin with home fries
EGGS FLORENTINE*
$15.95
Poached eggs on toasted English muffin, sautéed spinach, cream cheese spread, Mornay cheese sauce, arugula micros, home fries
vegetarian
DENVER OMELETTE*
$18.95
Three egg omelette, black forest ham, red & green peppers, onions, white cheddar cheese, served with home fries and choice of toast
gluten-free
WILD MUSHROOM & MOZZARELLA OMELETTE*
$14.95
Three egg omelette, wild mushroom mix, roasted red bell peppers, fresh thyme, butter leeks, Italian parsley, mozzarella cheese, home fries
vegetarian
gluten-free
BOULDERADO SCRAMBLE*
$13.95
Blistered cherry tomatoes, zucchini, spinach, red quinoa, scrambled eggs, goat cheese, pepper relish, arugula pesto
vegetarian
gluten-free
BANANAS FOSTER WAFFLE
$16.95
House-made malted Belgian waffle, topped with a brown sugar, rum sautéed banana sauce, whipped cream, candied pecans & fresh mint
vegetarian
QUICHE DU JOUR*
$15.00
Chef's Choice. Ask about today's selection
CLASSIC BREAKFAST*
$14.95
Two eggs any style, choice of bacon, black forest ham or breakfast link sausage, home fries, choice of toast
gluten-free
MINI PANCAKE STACK & EGGS*
$15.95
A small stack of gluten free pancakes brushed with honey butter, side of 100% maple syrup, served with two eggs any style and home fries
gluten-free
HOUSE SMOKED SALMON & POACHED EGGS*
$22.95
House-smoked salmon, herbed goat cheese schmear, horseradish-crusted potatoes, fresh spinach, roasted red pepper hollandaise, poached eggs, micro cilantro
CORNED BEEF HASH & EGGS*
$16.95
Slow-house-braised corned beef sautéed with butter, diced potatoes, onions & carrots, tossed with Spruce breakfast spice & Italian parsley, topped with two poached eggs
dairy-free
LOCO MOCO*
$16.95
Certified Angus Beef burger patty, cooked medium, served over garlic white rice with shiitake mushroom gravy, topped with a fried 'over easy' egg and fresh chives
gluten-free
BREAKFAST BURRITO*
$13.95
Scrambled eggs, Boulder's own chorizo sausage, Monterey Jack & cheddar cheeses, diced sweet potatoes, spicy salsa, cilantro, flour tortilla, served with arugula mango salad and home fries
Breakfast Quickfire
HAM & EGG CROISSANT SANDWICH*
$13.95
A fried egg on a buttery croissant with cream cheese spread, avocado, fresh basil leaves, shaved black forest ham, grilled pineapple served with arugula salad or home fries
BAGEL & LOX SANDWICH*
$18.95
Shaved, smoked & cured, salmon lox on a toasted plain or everything bagel with chive cream cheese spread, tomato, avocado, red onion, fresh dill, capers served with arugula salad or home fries
EGG & AVOCADO TOAST*
$13.95
Butter griddled 7 grain bread, fresh avocado spread, crumbled cotija cheese, tomato slices, topped with two poached eggs, aleppo pepper dust, and Italian parsley sprig garnish
vegetarian
Breakfast Sweetness
BLUEBERRY CREPE & HERB SALAD
$14.95
A delicate crepe filled with sweet almond honey cream cheese, topped with blueberry compote, served with canteloupe, berries, and arugula salad
vegetarian
WINTER FRUIT PARFAIT
$11.95
Noosa vanilla yogurt layered with our house-made granola, topped with raspberries, blackberries, cut strawberry, honey drizzle, and fresh mint garnish
vegetarian
gluten-free
STEEL-CUT OATMEAL
$8.95
Steel-cut oats surrounded with cereal milk, topped with choice of: (1) fresh strawberies & blueberries (2) bananas & brown sugar (3) cinnamon sugar & candied pecans
vegetarian
gluten-free
Sides
ONE EGG ANY STYLE*
$2.95TOAST OR ENGLISH MUFFIN
$2.95GLUTEN FREE TOAST
$2.95PANCAKE
$3.95HALF PLAIN WAFFLE
$4.95PLAIN OR EVERYTHING BAGEL
$4.25100% PURE MAPLE SYRUP
$2.95HOME FRIES
$2.95AVOCADO OR FRUIT
$2.95THICK CUT SMOKED BACON
$5.00BREAKFAST LINK SAUSAGE
$3.95BLACK FOREST HAM
$4.95Small Plates
OYSTERS ON THE HALF SHELL*
gluten-free, dairy-free
- (East Coast) $5.15
- (West Coast ) $5.15
CRISPY BRUSSELS SPROUTS & CAULIFLOWER
$12.95
Chilli-soy glaze
vegan
gluten-free, dairy-free
FIRECRACKER WINGS
$16.95
Crispy jumbo chicken wings, honey sriracha tossing sauce, honey ranch dip
gluten-free
SOUTHWEST SALMON TACOS
$16.95
House-smoked Verlasso salmon, southwest spiced on three warm corn tortillas, with romaine carrot-onion-cabbage-cilantro slaw, mashed avocado, pickled red onions & lime crema
gluten-free
PORK BELLY POTATO SKINS
$13.95
Baked & fried 'skin-on' thick-cut potato slices on pub sauce topped with smoked Gouda & cheddar cheeses, griddled pork belly, sour cream, fresh chives, cracked black pepper, crispy leeks, pickled red onions & arugula micro greens
gluten-free
TUNA TATAKI*
$22.95
Seared yellowfin tuna, served rare on whisky ponzu with wasabi paste, fresh frisée greens, toasted sesame seeds, fresh lime and gluten free crackers
gluten-free
BAKED BRIE, APPLE & PROSCIUTTO CROSTINI
$16.95
French brie, prosciutto, red apples, honey drizzle, thyme, toasted ciabatta, black pepper & arugula garnish
CALAMARI
$15.95
Crispy fried, fresh dill, lemon zest, toasted almonds, crispy garlic chips, orange sriracha sauce
gluten-free
SICILIAN MEATBALLS
$15.95
House-made-all-beef meatballs, creamy parmesan polenta, pomodoro sauce, mozzarella cheese, grilled ciabatta toasts, fresh basil
NEW ENGLAND CLAM CHOWDER
- (Cup) $6.50
- (Bowl) $9.50
WILD MUSHROOM & RICE SOUP
vegetarian
gluten-free
- (Cup) $6.50
- (Bowl) $9.50
Salads
Add to any salad: chicken +6, salmon filet* +8, Certified Angus Beef top sirloin* +9
ROASTED BEET & CHÈVRE SALAD
$16.95
Butter-braised red & golden beets, arugula, smoked shiitake mushrooms, chèvre cheese, golden raisins, pickled cucumber, champagne vinaigrette
vegetarian
gluten-free
BRIE & CHERRY CHICKEN SALAD
$18.95
French brie cheese, cherries, house-roasted & pulled chicken, mixed greens, shaved fennel & celery, toasted almonds, red seedless grapes, honey poppy seed dressing
gluten-free
SMOKED TROUT SALAD
$21.95
Applewood house-smoked Rocky Mountain trout, mixed greens, granny smith apples, roasted walnuts, pomegranate seeds, dill-Dijon dressing, fresh parsley and cracked black pepper
gluten-free
TUNA POKE SALAD
$23.95
Sushi-grade yellowfin tuna diced & tossed in spicy tamari dressing with chili oil, sesame, ginger & pepper flakes, arugula & frisée lettuces, diced cucumber, pickled ginger, seaweed salad, heirloom cherry tomatoes, crispy nori, spicy honey sriracha dressing
gluten-free, dairy-free
MUSTARD CRUSTED SALMON SALAD*
$22.95
Verlasso salmon, kale, quinoa, dried cherries, apples, sunflower kernels, white balsamic dressing
gluten-free, dairy-free
CAESAR SALAD
Romaine lettuce, shaved Parmesan cheese, house-made garlic croutons, signature Caesar dressing
- (Small) $9.95
- (Full) $14.95
Spruce Favorites
(Available daily after 11am)
PAILLARD CHICKEN
$24.49
Hand pounded, pan seared, panko breaded boneless chicken breast, lemon butter dill sauce, arugula salad with fresh mozzarella, heirloom cherry tomatoes, olive oil & lemon dressing
SMOKED MUSHROOM & SHALLOT LINGUINE
$22.95
Butter-roasted wild mushrooms, smoked shiitake mushrooms, linguine pasta, shallots, chardonnay, butter, Parmesan cheese, tomatoes, peppers
vegetarian
- Add salmon filet*
- $8.00
PEACHTREE CHICKEN
$24.49
Spiced peach marinated chicken breast, seared & roasted, grilled peach & chicken jus, garlic green beans, green onion whipped potatoes with garlic butter
gluten-free
TOP SIRLOIN STEAK & FRIES*
$26.49
CAB top sirloin, chargrilled, bordelaise, shallot butter, truffle fries, arugula salad
gluten-free
ICELANDIC COD FISH & CHIPS
$25.95
Fresh-cut codfish loins, crisp tempura batter, artisan fries, house coleslaw & tartar sauce
Handhelds
Served with choice of French fries or coleslaw
ANGUS BURGER*
$18.95
CAB burger, romaine, tomato, onion
STEAKHOUSE BACON CHEESEBURGER*
$22.95
CAB burger, steakhouse marinade, chargilled, white cheddar & smoked Gouda cheese, sweet black pepper & smoked bacon, signature pub sauce, bibb lettuce, tomato, brioche bun
PRIME RIB FRENCH DIP*
$29.95
Seasoned Certified Angus Beef, French baguette, beef au jus, seasoned horseradish aioli
STACKED CORNED BEEF SANDWICH
$19.49
House-made corned beef brisket, sliced, griddled & stacked high with 1000 island dressing, shaved pepperoncini, melted Gruyere cheese, shaved house slaw, thick-cut marbled rye
BLACKENED RIBEYE SANDWICH*
$23.95
5 oz. of Cajun blackened Certified Angus Beef ribeye, tavern sauce, arugula, tomatoes, sautéed sweet & spiced bell peppers, butter-grilled sourdough bread
COLORADO CUBANO
$18.49
House-roasted pulled pork, shaved black forest ham, melted Gruyere cheese, pickled cucumbers and yellow mustard sauce, griddled ciabatta loaf
TURKEY AVOCADO MELT
$17.95
House-roasted thick sliced turkey breast, served with fresh basil pesto spread, fresh mashed avocado, roasted red pepper strips, melted mozzarella cheese, butter-grilled sourdough
GRILLED THREE CHEESE & TOMATO
$17.95
Summer tomato slices, white cheddar, smoked Gouda and Gruyere cheeses, on our special cheddar jalapeño bread
vegetarian
- Add applewood smoked bacon
- $5.00
ROSEMARY CHICKEN SANDWICH
$18.49
6oz. Fresh rosemary-marinated chicken breast, smoked Gouda cheese, arugula, tomato, black pepper aioli, sourdough bread
VERLASSO SALMON SANDWICH*
$21.95
Verlasso salmon, red onion marmalade, baby spinach, horseradish aioli, brioche bun
Vegetarian items may contain eggs or dairy. The following major food allergens are used as ingredients: Milk, Egg, Fish,Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soy, and Sesame. Please notify staff for more information about these ingredients. *These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.
BREAKFAST
SILVER DOLLAR STUFFED PANCAKES
$8.00
Mini chocolate chip pancake, mini strawberry pancake, mini cinnamon pancake, brushed with butter, maple syrup on the side
vegetarian
CRUNCHY MAPLE BUTTER WAFFLE
$8.00
Crispy Belgian vanilla waffle, butter, maple syrup, raspberry garnish
vegetarian
CHEESY SCRAMBLES
$8.00
Scrambled eggs with cream cheese, two strips of bacon, home fries
BREAKFAST SIDES
ONE EGG ANY STYLE*
$3.00
gluten-free
THICK CUT BACON STRIP
$3.00
gluten-free
HALF HAM STEAK
$3.00
gluten-free
BREAKFAST LINK SAUSAGE
$3.00
gluten-free
CHOICE OF TOAST
$2.00
English Muffin, Sourdough, Marble Rye, 7-Grain Wheat, Gluten-Free Toast
LUNCH & DINNER
CAPTAIN CHEESEBURGER*
$10.00
Certified Angus Beef burger patty, buttered brioche bun, lettuce, tomato, white cheddar cheese, salt & pepper fries or fruit
- Gluten-Free bun available
KIDDO PASTA WITH BUTTER & PARMESAN
$8.00
Cavatappi noodles tossed with melted butter and freshly grated parmesan cheese
vegetarian
- Add chopped bacon
- $1.00
GRILLED CHEESY SANDWICH
$8.00
Buttered sourdough bread, white cheddar cheese, salt & pepper fries or fruit
vegetarian
FRIED CHICKEN FINGERS
$8.00
Five breaded chicken strips, ranch dip, BBQ sauce, salt & pepper fries or fruit
MY MOM'S MACARONI & CHEESE
$8.00
Cavatappi noodles tossed in a cheddar and parmesan cheese sauce, butter toasted breadcrumbs
vegetarian
- Add chopped bacon
- $1.00
Vegetarian items may contain eggs or dairy. The following major food allergens are used as ingredients: Milk, Egg, Fish,Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soy, and Sesame. Please notify staff for more information about these ingredients. *These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.
Browse Nearby
General Info
Cuisine
American - Contemporary
Bar
Seafood
Meals
Breakfast
Lunch
Dinner
Brunch
Hours
Monday:
7:00am - 10:00pm
Tuesday:
7:00am - 10:00pm
Wednesday:
7:00am - 10:00pm
Thursday:
7:00am - 10:00pm
Friday:
7:00am - 10:00pm
Saturday:
7:00am - 10:00pm
Sunday:
7:00am - 10:00pm
About Us
Chef Proprietor John Platt’s Q’s Restaurant is a fine dining restaurant located in the historic Hotel Boulderado. We offer Chef Crafted Cuisine, an outstanding and innovative wine program, and a commitment to thoughtful professional service. Q’s serves Breakfast, Lunch, Dinner, and Weekend Brunch in one of Boulder’s most memorable dining rooms.
See Us On
All Locations
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2115 13th St
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Stout Street Social
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License No. 1
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The Corner Bar
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Hotel Boulderado
2115 13th Street
Boulder, US-CO
Fillmore Pizza Kitchen
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Boulder Social
1600 38th St.
Boulder, US-CO