Egg whites, sausage and low-fat cheese wrapped in 2 low-carb whole wheat tortillas. Served with a side of homestyle fries and a side of fresh fruit.
Alabama Slamma
$9.50
2 slices of Udi's gluten free toast, topped with a heaping portion of crumbled lean turkey breakfast sausage and a fried egg, smothered in reduced-fat country gravy.
Chocolate Chip Flapjacks
$9.50
3 chocolate chip flapjacks served with 2 turkey sausage links and a side of home fries.
Lunch and Dinner Menu
Steak and Potatoes
$9.50
A delicious combination of sizzling steak, rosemary potato wedges and steamed green beans.
Turkey Taco Salad
$9.50
Seasoned turkey sauteed with peppers and onions, served over chopped iceberg lettuce and topped with pico de gallo and shredded reduced fat 5 cheese Mexican blend cheese.
Mediterranean Beef Tacos
$9.50
A combination of 98% lean ground beef, 3 flour tortillas, parsley, dill, feta cheese, topped with our house Greek yogurt dressing and cucumbers with a smidge of red onions and spices.
Cheat Meal Menu
Korean BBQ Steak Bowl
$9.50
Thinly sliced Korean BBQ steak sauteed with bell peppers, scallions and organic baby spinach served over jasmine rice.
Seared Yellowfin Tuna Salad
$9.50
Yellowfin tuna, spring mix, edamame, shredded carrots, cucumbers, a hint of ginger, olive oil and a white wine vinegar dressing.
Vegan Menu
AM Burrito
$9.50
A combination of flour tortillas, tofu scramble, black beans, potatoes, peppers, onions, garlic and homemade sazon. Vegan.
The Fit Essential
$9.50
Brown rice, sweet potato mash, black beans, garlic broccoli served with a vegan and gluten free garlic aioli. Vegan.