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Qi Asian Eatery
31 W 14th St
New York, NY 10011
Uber
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Main Menu
Special: Add $1.50 for a small chicken Tom Yum soup or Thai iced tea with lunch (dine in only)
By Clare Handleman
Pork Neck Salad
$8.90
Cucumbers, Asian celery, onions, lime, chili
Spicy Green Mango Salad
$7.90
Candied anchovies, cashew nuts, tomatoes, chili, lime
Minced Duck Salad
$9.90
Sawtooth coriander, mint, cilantro, scallions, toasted rice powder, chili, lime
Grilled Hanger Steak Salad
$11.90
Tamarind marinade, mint, scallions, sawtooth coriander, toasted rice powder, chili
Roasted Cornish Game Hen
Served w/ sweet chili sauce
- Half $9.90
- Whole $16.90
Grilled Salt-Crusted Tilapia
$17.90
Whole fish stuffed with lemongrass, kaffir lime and galangal. Served w/ "nahm jihm talay" sauce (garlic chili lime)
By Pichet Ong
Grilled Tiger Prawns w/ Thai Gooseberries and Seasonal Fruit Salad
$11.90
Sun dried shrimps, tamarind, mixed fruits, tomatoes, cashew nuts, peanuts, toasted coconut, kaffir lime leaves, mints, carrots, palm sugar, lime
Steamed Tilapia, Shrimps, Bamboo Shoot w/ Thai Herbs in Banana Leaf
$9.90
Oyster mushroom, basil, wild ginger, dried chili, garlic, lemongrass
Sugar Snap Pea Salad w/ Crispy Pork Belly
$8.90
Tomatoes, palm sugar, peanuts, chili, lime
Esarn Green Papaya Salad
$8.90
Smashed with small salted crabs, tomatoes, crispy pork skin, salted egg, sun dried shrimps, string beans, dill, pickled cabbages, noodle, chili, lime, roasted peanuts
Grilled Pork W/ Chinese Broccoli
$6.90
Mint, chili, lime, garlic, traditional spicy and sour "Nahm Jihm Ta-lay" sauce
Grilled Pork Skewers
$7.50
Coriander roots, Esarn herbs & coconut marinate, spicy tamarind dipping sauce
Esarn Side Dishes
Mooh Grohb Crispy Pork Belly
$5.90
Served w/ soy vinaigrette dipping sauce
Grilled Pork Neck
$5.90
Cilantro root marinated, spicy tamarind dipping sauce
Fried Silk Worm and Grasshopper
$5.90
Seasoned w/ soy and pepper
Grilled Coconut Sticky Rice Cake
Seasoned with coconut egg wash
- One Piece $2.50
- Three Pieces $5.00
Appetizers
Edamame
$4.50
Freshly steamed green soy beans
Triple Mushroom Spring Rolls
$4.50
Crispy spring rolls stuffed w/ glass noodles, wood ear mushrooms, king oyster mushrooms, enoki mushrooms and minced vegetables, served w/ pomegranate plum sauce
Chicken Satay
$5.90
Grilled coriander herb and lemongrass marinate, served w/ house peanut sauce
Curry Puff
$5.90
Siamese pastry stuffed w/ grounded chicken, potatoes, onions, and yellow curry powder, served w/ light sour sauce
Chive Taro Corn Dumplings
$5.50
W/ mixed vegetables
Chicken and Shrimp Dumplings
$5.90
Sesames oil, served w/ house chili soy sauce
Herbal Coconut Calamari
$5.90
Toasted ground cumin, coriander crusted and roasted coconut flakes served w/ sweet chili sauce
Tamarind Buffalo Wings
$5.90
Sweet chili glaze, kaffir lime
Mango Soft-shell Crab
$9.90
Mango salad, red onions, chili, lime, cilantro
Thai Shrimp Cakes**
$7.90
Pork, cilantro root, garlic. Served w/ plum sauce
Salads
Classic Green Papaya Salad
$5.90
Tomatoes, string beans, roasted peanuts in chilli lime juice dressing
Burmese Tea Leaves Salad
$6.50
Laphet citrus green tea leaves, mixed nuts, sesames, fried garlic, fried red onions, lettuce and chili lime dressing
Spicy Beef Mango Salad
$7.90
Grilled herb-marinated beef, lemongrass, roasted jasmine rice, scallions, cilantro and mint leaves w/ tamarind dressing
Crispy Duck Salad
$7.90
Cashew nuts, pineapples, tomatoes, mint leaves, mangoes, w/ roasted chili lime dressing
Soups
Five Spice Stewed Beef**
$5.50
A lightly spiced broth w/ Beef tendon, chinese broccoli, bean sprouts, Thai cinnamon, star anise, scallions and celery
Lemongrass Soup (Tom Yum)
$4.90
A savory sour soup w/ mushrooms, traditionally seasoned w/ lemongrass, kaffir lime leaves, chili, scallions and lime juice. Chicken, Shrimp, Vegetable, Tofu
Galangal Coconut milk soup (Tom Kha)
$4.90
A distinct flavor of southern Thailand's coconut soup w/ mushrooms, seasoned w/ galangal, chili, scallions and lime juice. Chicken/ Shrimp/ Vegetable/ Tofu
Vegetarian Dishes
All curries, sautéed, fried rice and noodle dishes can be made vegetarian w/ tofu or a variety of vegetables upon request. Choices of:
Imitation Duck
$11.90Tofu
$10.90Vegetables
$10.90Side Order Dishes
Sticky Rice
$2.50Brown Rice
$2.50Jasmine Rice
$2.00Siamese Watercress*
$6.50
Stir-fried w/ garlic sauce
- Add Crispy Pork Belly
- $3.50
QI Specialties
Qi Pad Thai
$14.90
Sautéed glass vermicelli w/ shrimps, scallops, calamari, mussels, sun dried shrimps, fresh mango, brown tofu, bean sprouts, scallions, crushed peanuts and tamarind juice, wrapped in an egg white crepe
Chicken Chiang Mai Noodle**
$11.90
Red onions, lime, scallions, pickled cabbages, bean sprouts in light yellow curry broth, topped w/ crispy yellow noodles
Floating Market Stewed Beef Noodle**
$11.90
Braised beef, beef tendon, beef balls w/ rice noodles, Chinese broccoli, bean sprouts, celery, scallions in five spices cinnamon brown broth and crispy pork skin
Bangkok Chicken Pumpkin Curry
$13.90
Thai herbs and spices blended in roasted chili paste w/ kaffir lime leaves and fresh basil simmered in coconut milk
Steamed Ginger Chilean Sea Bass in Cast Iron Pot**
$22.90
Glass vermicelli, ginger, bok choy, napa cabbages, celery, Chinese broccoli and shitake mushrooms, scallions, onions in seasoning house soy sauce
Seafood Chu-chee Curry w/ Young Coconut
$16.50
Steamed coconut flesh, jumbo shrimps, scallops, mussels, squid w/ herbs, blended in mild chu-chee chili paste, kaffir lime leaves, wild ginger and asparagus ribbons
Chilean Sea Bass Holy Basil
$22.90
Chili, string beans, onions, eggplants and bell peppers
Salmon Wild Ginger Curry w/ Kanom Jiin Noodle** ^^
$15.90
Boiled egg, fish balls, chilli, lemongrass, coconut, bean sprouts, basil, pickled cabbage, scallions, red onions and string beans
Fiery Pork Red Turmeric Curry** ^^
$13.90
Perhaps the spiciest Thai dish that NYC has to offer, this tantalizing curry is inspired by the dishes of Thailand's south - Dried bird's eye chilli, lemongrass, galangal, shrimp paste, Thai eggplant and long hot chilli
Tilapia "Teh - Pho" Curry in Clay Pot
$15.50
Bok choy, onions, napa cabbages, lemongrass in tumeric coconut curry and crispy shallot
Spicy Crispy Pork Belly Holy Basil** ^^
$11.90
Thai chili, long hot chili, onions, bell peppers and garlic. This ar-harn-tahm-sahng (made to order) street stall food is a Bangkokian favorite. For added authentic flavor, ask for prik-nahm-plah (chili fish sauce) with a sunny side up egg
- Sunny Side up Egg
- $2.00
Khao Kha Mooh**
$12.90
Thai Stewed Pork Leg w/ Five Spices on Rice. Corriander roots, Chinese broccoli, soy sauce boiled egg, pickled mustard green. Served w/ chili garlic lime sauce
Sukhee Haeng**
$13.90
Stire Fried Thai Sukiyaki w/ Shrimp and Calamari Glass noodle, Siamese watercress*, napa cabbage, Asian celery, eggs, scallions, onions, w/ red bean curd sesame sauce
Noodle/ Curry/ Fried Rice/ Sautéed
Your Choice of Meat:
Chicken, Tofu or Vegetable
$10.90Shrimp, Beef or Imitation Duck
$11.90Noodles
Pad Thai^
Stir-fried Thai rice noodles w/ brown tofu, eggs, bean sprouts, scallions and crushed peanuts
Pad See Euw^
Flat rice noodles stir-fried in sweet soy sauce w/ Chinese broccoli, broccoli and eggs
Kee Mao (Spicy Basil Noodles)^
Spicy pan-fried flat rice noodles w/ spicy sauce, tomatoes, basil, eggs, bell peppers and onions
Fried Rice Dishes
Add $1 for Brow n Rice
Bangkok Fried Rice^
Traditional Thai fried rice w/ scallions, onions, tomatoes, carrots, Chinese broccoli and eggs
Thai Spicy Basil Fried Rice^
W/ bell peppers, onions, chili and eggs
Pineapple Fried Rice^
Roasted cashew nuts, onions, scallions, raisins, tomatoes, carrots and eggs
Sautéed Dishes
Spicy Holy Basil^
Chili, string beans, onions, eggplants and bell peppers
Roasted Cashew Nuts^
Zuchini, bell peppers, baby corns, scallions, carrots, celery, onions and pineapples w/ chili paste sauce
Black and White Sesame Garlic Dish^
Chinese broccoli, broccoli, bok choy, napa cabbage, and carrots w/ sesame oil sauce
Curry Dishes
Massaman Curry^
Thai-Muslim spices and herbs blended in chili paste w/ potatoes, peanuts and onions, simmered in coconut milk
Panang Curry^
Spices and herbs blended in chili paste w/ string beans, bell peppers and kaffir lime leaves, simmered in coconut milk
Green Curry^
Spices and herbs blended in hot green chili paste w/ bamboo shoots, egg plants, basil and bell peppers, simmered in coconut milk
Red Curry^
Spices blended in chili paste w/ bamboo shoots, zucchini, basil and bell peppers, simmered in coconut milk
Lunch Special
Starting at $7.90. Everyday until 3:30PM. Any entrée on the regular menu and lunch special menu comes with a complimentary appetizer
Lunch Set
$13.90
Tamarind Buffalo Wings
Sweet chili glaze, kaffir lime
Five Spice Stewed Beef Noodle
Braised beef, beef tendon w/ rice noodles, Chinese broccoli, bean sprouts, celery, scallions in five spices cinnamon brown broth and crispy pork skin
Lychee Galangal sorbet
Your Choice of Appetizer
Triple Mushroom Spring Rolls
Steamed Chive Corn Dumplings
Edamame
Green Salad (peanut sauce dressing)
Steamed or Fried Chicken and Shrimp Dumplings
Chicken Lemongrass Soup (Tom Yum)
Fish Dishes
Served W/ Jasmine Rice
Tilapia w/ Basil Sauce
$9.90Salmon w/ Turmeric Curry Cream Sauce
$10.90
Bok choy, napa cabbages and onions
*Siamese Watercress will be replaced w/ snow pea tips when not in season. **Pichet Ong's recommendations on traditional Thai dishes. ^All curries, sautéed, fried rice and noodle dishes can be made vegetarian w/ tofu or a variety of vegetables upon request. ^^High level of spiciness
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General Info
Hours
Monday:
11:00am - 11:00pm
Tuesday:
11:00am - 11:00pm
Wednesday:
11:00am - 11:00pm
Thursday:
11:00am - 11:00pm
Friday:
11:00am - 11:30pm
Saturday:
11:00am - 11:30pm
Sunday:
11:00am - 11:00pm