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Q Thai Bistro
10825 Ascan Ave
Forest Hills, NY 11375
Uber
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Main Menu
Salads
Classic Tri Color Salad
$9.00
baby argula, radicchio, belgian endive, shaved parmiglano, vreamy balsamic
Market Greens
$7.00
fresh fried greens, julienne carrots, new jersey grape tomatoes sliced onion, house vinaigrette
Wedge With Pancetta
$8.00
crispy iceberg wedge oven roasted panceeta sphere, gorzonzala vinaigrette
Diver Sea Scallop, Asparagus & Roasted Grape Tomato
$12.00
butter poached sea scallop, grilled asparagaus, roasted tomaoto vinaigrette
Small Plates
Razor Cut Spanish Octopus
$12.00
chipotle drops, micro cilantro, fresh lemon essence, burnolse onions
Crispy Portobello
$11.00
baby argula, taosted herbed panko, creamy balsamic, pepper olive oil
Prince Edward Island Mussels
$11.00
chorizo, cilantro-chilli broth, buttery frech baguetts
Chicken Liver Toast
$7.00
classic rendition
Sandwiches
Grilled Chicken Sandwich
$10.00
grilled chicken, fire roasted red peppers, portobello mushrooms, melted fresh morzzarella, parmigiano aioli, market greens
"grow Up" Grilled Cheese
$12.00
rosemary focaccia, melted vermont cheddar, red leaf lettuce, oven roasted tomatoes, deep fries crispy pork belly, savory aioli, smokey tomato soup
Entrees
Onion Crusted Malaysian Short Ribs
$24.00
slow braised, caramelized onions, herb wipped potato, baby bok choy
Mizo Glazed Chilean Seabass
$26.00
caramelized ginger, baby bok choy, basil wipped potato
Q-bistros Fresh Gnocchi
$18.00
zucchini, roasted tomato, spinach, asparagus, portobello, red peppers, roasted garlic brown butter basil sauce
Crispy Long Island Duck Breast
$23.00
caramelized granny smith appies, savoy cabbage, ciopollini onions, truffle- honey demi glaze
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General Info
Hours
Monday:
11:00am - 10:00pm
Tuesday:
11:00am - 10:00pm
Wednesday:
11:00am - 10:00pm
Friday:
11:00am - 11:00pm
Saturday:
1:00pm - 11:00pm
Sunday:
1:00pm - 10:00pm
About Us
At “Q,” cleverly named after the gadget inventor from the James Bond films, great pride is taken in the high standard of creative food that’s served.
The “bistro” moniker fits the restaurant perfectly. From its curved wine and beer bar, serving an impressive array of reds and whites by the glass and a selection of domestic and international beers, to its’ eclectic art and decor, you are pulled into a unique and inviting setting.
But it’s the untraditional presentations which are uniquely patented by the creative owner and talented kitchen staff that elevates the diner’s experience.
Beyond the focus and well-thought out menu, nightly specials often stretch into a fusion by adding flair. On any given evening, you may be offered Miso Glazed Chilean Sea bass, with caramelized Ginger, Baby Bok Choy with Basil Whipped Potatoes or The Q-Bistro’s Fresh Gnocchi with zucchini, Roasted Tomato, Spinach, Asparagus, Portobello, Red Peppers with a Garlic-Brown Butter Basil Sauce. Overall the menu is very diverse, with a world cuisine, for example, fig jamon goat cheese carpaccio, and dishes are accented by flavored olive oils like coriander, basil and truffle.