At “Q,” cleverly named after the gadget inventor from the James Bond films, great pride is taken in the high standard of creative food that’s served.
The “bistro” moniker fits the restaurant perfectly. From its curved wine and beer bar, serving an impressive array of reds and whites by the glass and a selection of domestic and international beers, to its’ eclectic art and decor, you are pulled into a unique and inviting setting.
But it’s the untraditional presentations which are uniquely patented by the creative owner and talented kitchen staff that elevates the diner’s experience.
Beyond the focus and well-thought out menu, nightly specials often stretch into a fusion by adding flair. On any given evening, you may be offered Miso Glazed Chilean Sea bass, with caramelized Ginger, Baby Bok Choy with Basil Whipped Potatoes or The Q-Bistro’s Fresh Gnocchi with zucchini, Roasted Tomato, Spinach, Asparagus, Portobello, Red Peppers with a Garlic-Brown Butter Basil Sauce. Overall the menu is very diverse, with a world cuisine, for example, fig jamon goat cheese carpaccio, and dishes are accented by flavored olive oils like coriander, basil and truffle.