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Q by Peter Chang
4500 E West Hwy, Ste 100
Bethesda, MD 20814
Uber
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Dinner
Lunch
Wine List
Drinks
Dinner
Dim Sum and Appetizers
Scallion Bubble Pancake (1)
$4.00
vegetarian
Cumin Duck Bao (2)
$7.00Vegetable Dumplings (4)
$8.00
Steamed or Pan-fried
Pork Dumplings (4)
$8.00
teamed or Pan-fried
Joyful Pyramid Dumplings
$4.00
(4)Shrimp Dumpling, Salmon Dumpling, Chicken Dumpling, Vegetable Dumpling
gluten-free
Triple Happiness
$12.00
Three-Plates
Summer Squash Emerald Noodle
$9.00Hot & Numbing Beef Noodle Soup
$12.00Hot Appetizers
Crispy Pork Belly
$12.00Salt & Pepper Calamari
$12.00
Fried Calamari, Minced Garlic, Chopped Red Chili, Scallion, Five Spice Salt
Rice Flour Beef in Bamboo Pipe
$12.00
Steamed Beef, Grained Rice Powder
vegetarian
Jade Tofu
$14.00
Tofu, Triple Stock, Green Jade Juice, Prawn
vegetarian
gluten-free
Dry Fried Eggplant
$11.00Bamboo Flounder Fish
$12.00House-Special Grilled Pork Belly
$12.00
Grilled Pork Belly, Green Onion, Steamed Bao, House Special Sauce (3)
Cumin & Onion Chicken
Chicken Breasts, Dry Onion, Cumin Powder, Chili Powder, Cilantro
Soup
Duck Tofu Soup
$6.00
Cabbage Juice, Tofu, Duck
gluten-free
Flounder Fish Sour Cabbage Soup
$6.00
Minced Fish, Sour Cabbage Grain, Cilantro
Ultimate Spicy Challenge
Chili Prawn
$26.00
Steamed Prawn, Tofu, Fresh Chili Sauce, Garlic Snow Pea
Chongqing Chicken
$18.00Sautéed Szechuan Pepper Beef
$20.00Mapo Tofu
$15.00
Tofu, Minced Beef
From the Sea
Seafood Pearls
$25.00
Minced Fish, Shrimp, Scallop, Chestnut, Sticky Rice, Chicken Broth
gluten-free
Crystal Shrimp and Scallop
$25.00
Shrimp, Scallop, Asparagus, Red Pepper, Onions, Dry Chili
gluten-free
Szechuan Dry Steamed Fish
$23.00
Fish Fillet, Onion, Preserved Szechuan Pickle, Ginger, Cured Ham, Bamboo Shoots, Mushroom, Dry Chil
Braised Fish & Mixed Vegetables
$23.00
Fish Fillet, Minced Beef, Asparagus, Mushroom, Onion, Jalapeno, Water Chestnut, Ginger, Garlic, Szechuan Bean Paste
Coral Snapper
$28.00
Red Snapper, Red Sauce
gluten-free
Old Fashioned
Szechuan Kung Pao Chicken
$16.00Pork Spicy Garlic Sauce
$16.00Seafood in Stone Pot
$23.00
gluten-free
Hot & Numbing Fish in Clay Pot
$22.00Szechuan Double Cooked Pork Belly
$18.00Let's Meet Here
"Guai" Flavored Chicken Casserole
$18.00
Chicken, Szechuan Pickled Pepper, Thai Chili, Tofu Skin, Jalapeno, Curry Sauce
Eight Treasure Roasted Chicken
$28.00
Whole Roasted Chicken, loaded with Sticky Rice, Mushroom, Cured Ham, Bamboo Shoots, Dates, Lotus Seeds, Ginger, Green Onion, wrapped with Lotus Leaves and Bread Crust
Mao Style Braised Pork in Clay Pot
$18.00
Pork Belly, Chinese Chestnut, Red Bean Curd Sauce, served with Bao
Sautéed Jalapeño Beef
$20.00
Beef Fillet, Wood Ear Mushroom, Fried Jalapeno, Chinese Chives
Beef with Dill on Sizzling Iron Plate
$23.00
Beef Sirloin, Enoki Mushroom, Dill, Szechuan Hot and Numbing Sauce, Brussels Sprout
Cumin Lamb Chops
$26.00
Lamb Chops, Cumin, Chili Powder, Garlic Summer Squash
Kumquat Beef
$23.00
Beef, Kumquat Juice, Black Pepper, Carrot, Dill
Something Green
Veggie Box
$16.00
Assorted Vegetables wrapped in Tofu Skin, Mushroom, Bamboo Shoots, Lotus Root, Chinese Yam, Carrot, Onion, Water Chestnut, Asparagus, Shanghai Bok Choy
vegetarian
Roasted Mushroom Curry Stew
$15.00
White Mushroom, King Oyster Mushroom, Shiitake Mushroom, Chinese Yam, Lotus Paste, Curry sauce, Roasted with Bread Crumb, Basil
vegetarian
Simple Veggie Stir Fry
$18.00
Asparagus, Snow Pea, White Mushroom, Carrot, Garlic
vegetarian
gluten-free
Dragon Eggplant Spicy Garlic Sauce
$16.00
vegetarian
Chef's Choice
Peter's Dim Sum Platter
$16.00
Experience lunch curated through Peter's eyes. This selection includes 9 seasonally rotating Dim Sum & Cold dishes careful chosen by Peter himself
HK Style Roasted Duck Rice
$15.00
Roasted Duck, Asparagus
Oven Baked Chicken Wings with Basil on Rice
$13.00
Chicken Wing, Mushroom, Basil
Pan-fried Tofu on Rice
$15.00
Tofu stuffed with Vegetables, Brussels Sprouts
gluten-free
Dim Sum and Appetizers
Scallion Bubble Pancake (1)
$4.00
vegetarian
Cumin Duck Bao (2)
$7.00Vegetable Dumplings (4)
$8.00
Steamed or Pan-fried
Pork Dumplings (4)
$8.00
Steamed or Pan-fried
Joyful Pyramid Dumplings
$16.00
(4)Shrimp Dumpling, Salmon Dumpling, Chicken Dumpling, Vegetable Dumpling
Triple Happiness
$12.00
Three-Plates
Summer Squash Emerald Noodle
$9.00Hot & Numbing Beef Noodle Soup
$12.00Hot Appetizers
Crispy Pork Belly
$12.00Salt & Pepper Calamari
$12.00
Fried Calamari, Minced Garlic, Chopped Red Chili, Scallion, Five Spice Salt
Rice Flour Beef in Bamboo Pipe
$12.00
Steamed Beef, Grained Rice Powder
vegetarian
Dry Fried Eggplant
$11.00
vegetarian
Bamboo Flounder Fish
$12.00House-Special Grilled Pork Belly
$12.00
Grilled Pork Belly, Green Onion, Steamed Bao, House Special Sauce (3)
Cumin & Onion Chicken
Chicken Breasts, Dry Onion, Cumin Powder, Chili Powder, Cilantro 
Soup
Duck Tofu Soup
$6.00
Cabbage Juice, Tofu, Duck
gluten-free
Flounder Fish Sour Cabbage Soup
$6.00
Minced Fish, Sour Cabbage Grain, Cilantro 
Main Course
Red Sauce Fish Fillet
$13.00
with Green Onions
Sautéed Shrimp
$13.00
with Snow Peas
gluten-free
Szechuan Kang Pao Chicken
$11.00Shredded Pork
$11.00
with Spicy Eggplant Garlic Sauce
Mapo Tofu
$11.00
Tofu, Minced Beef
Hot & Numbing Fish in Clay Pot
$13.00Mongolian Beef
$12.00Szechuan Pepper Chicken on Sizzling Iron Plate
$11.00Three Pepper Beef on Sizzling Iron Plate
$12.00Szechuan Double Cooked Pork Belly
$12.00Sparkling
Gasparini Prosecco (Veneto, Italy)
Sparkling wine turns any meal into a celebration. This cheerful Prosecco is an excellent palate refresher when your table fills with appetizers
- Glass $10.00
- Bottle $45.00
Jean Veselle Brut Reserve (Champagne, France)
For when the occasion demands Champagne
- Bottle $80.00
Rose
Le Petit Balthazar Rose 2016 (Languedoc, France)
A surprise winner – this dry, fruity rosé is a perfect partner to Szechuan spice. Try it with Peter's dry-fried eggplant, and you will be a believer!
- Glass $8.00
- Bottle $22.00
Brooks Winery Rose of Pinot Noir 2016 (Oregon)
This gorgeous rosé also shimmers in the Szechuan heat, and has enough body to match richer seafood dishes and stir fries
- Bottle $45.00
Red
Lafont Brouilly Cru Beaujolais 2015 (France)
Beaujolais is wonderfully food-friendly; try this with Peter's spare ribs and beef stew with kumquats
- Glass $10.00
- Bottle $37.00
Red Tail Ridge Pinot Noir Estate 2014 (Finger Lakes, NY)
Try this racy Pinot Noir, from a star winery in New York's Finger Lakes region, with any of Peter's fish or duck dishes
- Glass $11.00
- Bottle $45.00
Shaw + Smith Shiraz 2014 (Adelaide Hills, Australia)
This elegant, spicy Shiraz was made for hoisin sauce – try it with the roast duck. It's also great with Peter's version of Kung Pao Chicken
- Bottle $58.00
Failla Pinot Noir Sonoma Coast 2014 (CA)
The "West Sonoma Coast" produces California's most spectacular Pinot Noir, including this splurge-worthy choice
- Bottle $73.00
Autard Chat du Pape 2014 (Rhone, France)
Sometimes bold-flavored food calls for bold wine
- Bottle $80.00
White
Gobelsburg Gruner Veltliner 2015 (Kamptal, Austria)
Gamblers on a lucky streak can run the table with this versatile wine – it pairs with everything from Peter's special appetizers to richer seafood hot pots and stir fries
- Bottle $38.00
Saracina Chardonnay Unoaked 2015 (Mendocino County, CA)
Try this with seafood, chicken, duck and pork dishes
- Glass $11.00
- Bottle $45.00
Barboursville Viognier Reserve EB 2015 (VA)
Virginia's signature wine, with scents of peach blossom and ginger, makes an ideal partner for braised dishes and hot pots
- Bottle $45.00
Pierre Prieur Sancerre 2015 (Loire, France)
Another versatile wine that stretches across the menu
- Glass $12.00
- Bottle $48.00
Andrew Rich Roussanne 2013 (Columbia Valley, WA)
Roussanne's heft accents richer dishes such as lobster, pork belly, duck or lamb
- Bottle $50.00
Rose
Le Petit Balthazar Rose 2016 (Languedoc, France)
A surprise winner – this dry, fruity rosé is a perfect partner to Szechuan spice. Try it with Peter's dry-fried eggplant, and you will be a believer!
- Glass $8.00
- Bottle $22.00
Brooks Winery Rose of Pinot Noir 2016 (Oregon)
This gorgeous rosé also shimmers in the Sichuan heat, and has enough body to match richer seafood dishes and stir fries
- Bottle $45.00