mixed greens tossed with tomatoes, black beans, jack & cheddar, bbq spice vinaigrette, topped with smoked chicken & quacamole
Chilled Brisket Salad
$11.00
mixed greens, tomatoes, roasted peppers, pickled onions, tossed
with blue cheese dressing topped with chilled smoked brisket
Wings
Mild, Bbq, Hot N Honey, Hot, Famous Hellfire Warning: Hot And Hellfire Wings May Not Be Returned
10 Wings
$8.50
15 Wings
$11.50
20 Wings
$15.00
50 Wings
$32.00
Seafood
Bbq Shrimp
$15.50
collard greens & smoked sausage
on cheddar grits
Cajun Spicd Catfish Fingers
$14.50
cheddar grits & collard greens
Spare Ribs
Small Rack
$9.00
Platter$13.00
Medium Rack
$15.00
Platter$19.00
Large Rack
$22.50
Platter$26.00
Southern Sides
Cheddar Grits
$4.00
Coleslaw
$4.00
Farm Fresh Vegetable Of The Day
$4.00
Collard Greens
$4.00
Potato Salad
$4.00
Baked Beans
$4.00
French Fries
$3.00
Gourmet Burgers And Bbq Sandwiches
Select From Our Black Angus Beef Burger, Ground Turkey Or Veggie Burger
Rare (cold Red Center) Medium Rare (warm Red Center)
Medium (pink Through And Through) Medium Well (just A Touch Of Pink) Well (fully Cooked-no Pink)all Burgers & Sandwiches Come With House Made Bbq Potato Chips
For more than 20 years, Kevin & Janet have been inviting the Delaware Valley over for dinner. In 1976 they launched Los Amigos in Berlin, NJ and introduced true Mexican cuisine to the American palate. When they were ready for a new challenge in 1983, they combined Janet’s New England roots and Kevin’s world travels to create Philadelphia Fish & Company. At the time, Mako shark, mesquite grilling, and Ahi tuna served rare were all new to Philadelphia, but the city embraced the clean, true flavors the Meekers achieved. Their grilling and searing techniques combined with the finest seafood selections, fresh herbs, compound butter and olive oil were a hit. While other restaurants in Old City came and went, Philadelphia Fish & Co. thrived, earning accolades year after year. Today, they’ve turned their attention to Q: "We’re so excited to create a true Southern experience for our guests, and we think Philadelphians will feel right at home."