parmesan, nori, crunchy bits, miso caesar dressing
Asian Pear & Mixed Greens
$17.00
blue cheese, candied pecans, herbs, persimmon vinaigrette
Hearth
At PYRO we believe that cooking with live fire allows us to create unique and compelling flavors. We manipulate fire to roast, sear, grill, and smoke to enhance natural flavors of ingredients. Our signature bone in ribeye is dry aged 40 days in house
Filet Mignon*
jus, roasted mushrooms
8oz$69.00
Roasted Chicken
$34.00
carrot-ginger purée, radish, pea tendril
40 Day Dry Aged Bone in Ribeye*
pyro jus
For Two(per oz)$5.50
Lamb Rack*
$67.00
sunchoke chip, shiso gremolata, black garlic jus
Bone in NY Strip*
yuzu-shiso béarnaise
20oz$79.00
Whole Branzino
$57.00
pickled ginger, radish & herb salad, lemon-chili vinaigrette
Pyro Plates
Pyro Cheeseburger*
$24.00
yuzu pickles, shaved onion, burger sauce, pyro fries, chili aioli
Sangiovese / Villa Calcinaia Chianti Classico / Tuscany, Italy
$21.00
Pinot Noir / Failla / Sonoma Coast, California
$22.00
Cabernet Sauvignon / Gehricke 'Knights Valley' / Sonoma, California
$24.00
Nebbiolo / Figli Luigi Oddero 'Convento' Barolo / Piedmont, Italy
$29.00
Alcohol Free
NA Brut / Noughty Non-Alc Sparkling Blanc de Blanc / Spain
$14.00
Sake
Soto Junmai
crisp, notes of cucumber & melon
Can (180ml)$12.00
Bottle (720ml)$48.00
Manotsuru 'Demon Slayer' Tokubetsu Honjozo
dry, light spice & a hint of fruit
Bottle (300ml)$24.00
Manotsuru 'Countless Visions' Nigori Junmai Ginjo
cloudy & rich, slightly sweet, tropical
Bottle (300ml)$24.00
Mana 1751 'True Vision' Yamahai Tokubetsu Muroka Genshu
aromatic & tangy, notes of green apple
Bottle (720ml)$80.00
Shiokawa 'Cowboy' Yamahai Junmai Ginjo Genshu
bold, smoky, with a hint of caramel
Bottle (720ml)$80.00
Arizona Sake Junmai Ginjo Nama
fresh & zippy, notes of fruit
Bottle (740ml)$120.00
Manotsuru 'Maho' Daiginjo
velvety with delicate melon & anise vibes
Bottle (720ml)$220.00
Imayo Tsukasa 'Koi' Junmai Daiginjo Genshu
lush with exotic florals, cocoa & tropical fruit
Bottle (720ml)$240.00
*These items may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
blue cheese, candied pecans, herbs, persimmon vinaigrette
Hearth
At PYRO we believe that cooking with live fire allows us to create unique and compelling flavors. We manipulate fire to roast, sear, grill, and smoke to enhance natural flavors of ingredients
Filet Mignon*
$69.00
8 oz, jus, roasted mushrooms
Lamb Rack*
$67.00
sunchoke chip, shiso gremolata, black garlic jus
Whole Branzino
$57.00
pickled ginger, radish & herb salad, lemon-chili vinaigrette
*These items may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Cocktails
Louis' Martini
$16.00
Haku Vodka, Oka Japanese Bermutto, Pomegranate, Pineapple, Yuzu
Sake Spritz
$16.00
Italicus Rosolio di Bergamotto, Aperol, Junmai Sake, Sparkling Yuzu, Lemon
Calamansi Margarita
$18.00
Altos Tequila, Thai Chili + Calamansi Sherbet, Aloe Liqueur, Lime
Lime-Yuzu Highball
$16.00
Toki Whisky, Lime-Yuzu Soda, Lime, Ice Sphere
Yuzu-Shiso Southside
$18.00
Roku Gin, Cognac Park Mizunara, Juicy Yuzu, Oleo-Saccharum, Mint, Shiso
*These items may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Main
Tuna Tataki Spoon*
ponzu, wasabi, toasted garlic oil
(ea)$6.00
Yellowtail Sashimi Spoon*
orange, serrano, pickled ginger, white shoyu, olive oil, cilantro
Served with yuzu-togarashi aioli, ponzu glaze, house pickles
Chicken Thigh
yuzu kosho
(ea)$5.00
Pork Belly*
negi
(ea)$6.00
Short Rib
wasabi, lime
(ea)$6.50
Tsukune Meatballs
pickled ginger, negi
(ea)$5.00
Hand Rolls
Spicy Salmon Handroll*
cucumber, quinoa crunch
(ea)$5.00
Negi Yellowtail Handroll*
negi, crispy garlic
(ea)$5.50
Tuna Handroll*
ponzu, avocado, cucumber
(ea)$5.50
Uni Handroll*
smoked trout roe, shiso, fleur de sel
(ea)$7.00
*These items may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness