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Pylos
128 East 7th Street
New York, NY 10009
Uber
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Dinner Menu
Lunch Menu
Desserts Menu
New Years Menu
Restaurant Week
Valentines Day 2023
$45 Prix Fixe Menu
Dinner Menu
Greek Comfort Foods
Pastitsio
$25.00
PYLOS' terrine of baked pasta layered with aromatic meat sauce and béchamel
Moussaka
$25.00
layers of lightly sautéed eggplant, zucchini and potato baked in a clay dish with aromatic ground meat sauce and béchamel
Epipleon Piata (Side Dishes)
Greek Yiayia's Fried Potatoes
$10.00
wedges of hand-cut fried potatoes served with grated greek sheep's milk cheese and oregano
Patates Psites
$10.00
roasted potatoes seasoned with lemon, oregano and extra-virgin olive oil
Agria Horta
$12.00
wild field greens seasoned with lemon and extra-virgin olive oil
Spanakorizo
$12.00
classic spinach-rice pilaf served with crumbled feta, lemon and cracked black pepper
Mezethes (Appetizers Served Hot)
Anginares Moussaka
$22.00
fresh artichoke heart moussaka, layered with caramelized onions, herbs and three greek cheeses béchamel sauce (meatless)
Pitakia Kaisarias
$18.00
savory phyllo pastries filled with the spiced, cured beef pasturma, fresh tomatoes and mild kasseri cheese
Kolokythakia Kai Melitzanakia Tyganita
$19.00
crisp, fried zucchini and eggplant rounds served with tzatziki
Gigantes Sto Fourno Me Anitho Kai Aromatiki Saltsa Tomata
$17.00
greek giant beans baked to perfection in a honey-scented tomato-dill sauce
Dolmathes Avgolemono
$22.00
grape leaves stuffed with rice, ground meat, herbs, golden raisins and pine nuts, served with egg-lemon sauce
Haloumi Sote Me Stafylia Kai Tsipouro
$20.00
thick slices of sautéed haloumi cheese finished with greek grappa and served with grapes
Saganaki Tou Merakli
$19.00
three greek melted cheeses
Afrata Keftedakia
$17.00
PYLOS's light-as-air meatballs, pan-fried in olive oil
Kalamarakia Tyganita
$22.00
crisp fresh fried squid
Garides Ouzo
$23.00
large shrimp cooked in a light ouzo and tomato cream sauce
Htapothi Scharas
$26.00
classic grilled, marinated octopus with a balsamic reduction sauce and capers
Feta Saganaki
$18.00
sesame crusted feta pan fried with tomato marmelade
Mezethes (Appetizers Served Cold)
Poikilia
$19.00
a trio of greece's three best dipping sauces— tzatziki, the thick, tangy yogurt dip; taramosalata, the robust and lemony fish roe dip; and melitzanosalata, a luscious eggplant condiment made with char-grilled eggplants and extra-virgin greek olive oil
Pastourma Me Roka Ahladi Kai Kefalograviera
$18.00
thin slices of spicy greek cured beef with fresh arugula, pear and shaved aged greek-mountain sheep's milk cheese
Piperia Gemisti Me Kafteri Feta
$17.00
roasted red pepper filled with spicy feta whipped with sweet and hot peppers
Soupes
Avgolemono Me Sampania
$10.00
champagne avgolemono, PYLOS' smooth as silk classic egg-lemon soup with chicken stock and orzo
Salates
Horiatiki
$24.00
the classic greek village salad, with fresh tomatoes, onions, cucumbers, capers, kalamata olives, feta and a simple dressing of extra-virgin greek olive oil and red wine vinegar
Maroulosalata
$19.00
tender lettuces, dill, scallions and feta served with extra-virgin olive oil and fresh lemon dressing
Roka Kai Ahladia Salata Me Fistikia Aeginis
$19.00
cool pear and arugula salad with mild sheep's milk cheese, roasted pistachios and balsamic-honey vinaigrette
Kreata (Meats Pecialties)
Arni Kotsi Me Meli, Me Mikra Psita Lahanika
$38.00
cretan-honey braised lamb shank served with roasted baby vegetables
Brizola
$45.00
16 ounces aged prime new york cut sirloin steak, served with greek yiayia's fried potatoes and sautéed spinash
Paidakia Galaktos Stin Schara Me Imam Kai Mora Patates
$45.00
marinated grilled baby lamb chops, served with mini stuffed eggplants and fingerling potatoes
Kotopoulo Gemisto Me Stafides, Dendrolivano Thymari Kai Kasseri
$32.00
organic boned chicken farci with raisins, rosemary, thyme and greek kasseri cheese, served with vegetable napoleon
Psaria Kai Thalassina (Fish and Seafood)
Solomos Ston Atmo
$30.00
poached salmon served over spinach-rice pilaf with sun-dried tomato and olive sauce
Psari Sta Karvouna
$35.00
classic grilled whole fresh fish, dressed with extra-virgin olive oil and fresh lemon juice
Agrio Lavraki Me Krousta Apo Pistachios
$36.00
pistachio crusted filet of wild stripe bass served with vegetable napoleon flavored with pistachio pesto and mild sheep milk cheese
Garides Me Saltsa Ouzo Servirismena Me Hilopites
$31.00
shrimp in a creamy ouzo-flavored tomato sauce served over greek egg noodles 31
Salates
Eliniki Salata
$10.00
Greek salad with lettuce, fresh tomatoes, cucumbers, onions, stuffed grape leaves, feta and kalamata olives
Greek Salad with Grilled Chicken Breast
$14.00Greek Salad with Grilled Calamari
$15.00Greek Salad with Grilled Shrimp
$18.00Horiatiki
$12.00
The classic greek village salad, with fresh tomatoes, onions, cucumbers, capers, kalamata olives, feta and a simple dressing of extra-virgin greek olive oil and red wine vinegar
Patzarosalata
$9.00
Roasted beets served with extra-virgin greek olive oil and beet greens
Soup
Avgolem Ono Me Sampania
$7.00
Champagne avgolemono, pylos' smooth as silk classic egg-lemon soup with chicken stock and orzo
Greek Comfort Foods
Pastitsio
$16.00
Pylos' terrine of baked pasta layered with aromatic meat sauce and béchamel
Moussaka
$16.00
Layers of lightly sautéed eggplant, zucchini and potato baked in a clay dish with aromatic ground meat sauce and béchamel
Form the Grill
The below grilled dishes are served with your choice of one side dish
Psito Kotopoulo
$15.00
Grilled chicken breast
Psites Garides
$18.00
Grilled jumbo shrimp
Psari Sta Karvouna
$24.00
Classic grilled whole fresh fish, dressed with extra-virgin olive oil and fresh lemon juice
Paidakia Galaktos Stin Schara
$25.00
Marinated grilled baby lamb chops
Solomos Sta Karvouna
$17.00
Grilled salmon
Epipleon Piata (Side Dishes)
Greek Yiayia's Fried Potatoes
$5.00
Wedges of handcut fried potatoes served with grated greek sheep's milk cheese and oregano
Spanakorizo
$6.00
Classic spinach-rice lemon pilaf served with crumbled feta
Prix Fixe Brunch
Saturday, Sunday from 11:30 a.m. To 4:00 p.m.
Prix Fixe Brunch
Sparkling wine, mimosa, kir royal or fresh squeezed orange juice. Choice of any egg dishes or sandwich. Coffee or tea
Omelets
Greek Village Omelet
$10.00
Fresh spinach, scallions and feta cheese cooked in a fluffy omelet
Greek Island Frittata
$10.00
Hearty baked omelet with potatoes and country sausages flavored with orange zest
Mushroom-Herb Omelet
$9.00Smoked Salmon and Chive Omelet
$12.00Other Egg Dishes
All egg dishes are served with mix greens and some with greek yiayia's fried potatoes
Two Eggs Any Style
- $8.00
- With Spinach-Rice Pilaf $10.00
Roasted Tomato and Sautéed Potatoes
$10.00Pasturma and Sautéed Potatoes
$12.00Canadian Ham or Bacon
$12.00Bifteki Greek Style Burger
$13.00Mezethes (Appetizers Served Cold)
Taramosalata
$7.00
Robust and lemony fish roe dip
Melitzanosalata
$7.00
Luscious eggplant condiment made with char-grilled eggplants and extra-virgin greek olive oil
Tzatziki
$7.00
Thick, tangy yogurt dip
Htenia M E Fasolia Kai Roka
$16.00
Grilled sea scallops tossed with white beans and arugula and served with a dressing of extra-virgin greek olive oil and fresh lemon juice (served warm not hot)
Mezethes (Appetizers Served Hot)
Spanakopita
$10.00
Crispy savory greek phyllo pastry filled with fresh spinach, feta and aromatic herbs
Kolokythakia Kai M Elitzanakia Tyganita
$9.00
Crisp, fried zucchini and eggplant rounds served with tzatziki
Kalam Arakia Tyganita
$12.00
Crisp fresh fried squid
Afrata Keftedakia
$12.00
Pylos' light-as-air meatballs, pan-fried in olive oil
Garides Ouzo
$15.00
Large shrimp cooked in a light ouzo and tomato cream sauce
Saganaki Tou M Erakli
$12.00
Three greek cheeses melted in a clay pot
Htapothi Scharas
$15.00
Classic grilled, marinated octopus with a balsamic reduction sauce and capers
Dessert Wines
Sam Os Vin Doux, (Muscat) Samos 2010
- Glass $11.00
- $40.00
Sam Os Nectar (375 Ml), (Muscato) Samos 2001
$49.00Vinsanto Koutsoyiannopoulos (500 Ml), (Assyrtiko) Santorini 2003
$100.00Mavrodaphne of Patras Cavino, (Mavrodaphne) Patra Peloponese
$40.00Saint Nicholas Etko, (Commandaria) Limassol Cyprus
- Glass $12.00
- $60.00
Centurion Etko (100 Year Old Blend), (Commandaria) Limassol Cyprus
- Glass $25.00
- $160.00
Epidorpia (Sweets)
Christos' Towering Galaktobourekakia
$9.00
delectable buttery phyllo triangles filled with greek custard and drizzled with cinnamon and greek mountain honey
Napoleon Me Mousse Apo Vissino Kai Yiaourti
$8.00
crisp phyllo napoleon layered with greek yogurt and sour-cherry mousse
Krem a M Astiha
$8.00
greek yogurt and cream custard flavored with mastiha from chios, served with a berry compote
"Mouzo"
$8.00
pylos' chocolate mousse spiked with ouzo
Yaourti Straggism Eno M E Vissino, M Eli Kai Karydia
$9.00
drained greek yogurt served with sour cherry spoon sweet, thyme scented greek honey and walnuts
Course #2
Choice of:
Htenia se kroysta apo manitaria portsini me fava kai ladi troufas
Sea scallops in porcini mushroom crust served with fava puree scented with white truffle oil
Heimoniatiki salata apo fresko spanaki, marathoriza, karydia, rodi, kai feta. Servirismeni me elliniki vinaigrette
Fresh California spinach salad with fennel, walnuts, pomegranate and crumbled feta
Course #3
Choice of:
Astakos apo tin Maine, me saltsa estragon
Half Maine lobster baked in a tarragon sauce
Kare arniou me krousta myrodikon, servirismeno me mora lahanika psita
Herb crusted rack of lamb with baby roasted vegetables
1st Course
Haloumi Sote Me Stafylia Kai Tsipouro
thick slices of sautéed haloumi cheese finished with greek grappa and served with grapes
Afrata Keftedakia
PYLOS's light-as-air meatballs, pan-fried in olive oil
Kalamarakia Tyganita
crisp fresh fried squid
Feta Saganaki
Sesame-crusted feta served with tomato marmalade
2nd Course
Kotopoulo Gemisto Me Stafides, Dendrolivano Thymari Kai Kasseri
organic boned chicken farci with raisins, rosemary, thyme and greek kasseri cheese, served with vegetable napoleon
Solomos Ston Atmo
poached salmon served over spinach-rice pilaf with sun-dried tomato and olive sauce
Garides Kai Hteniame Sa Ltsa Ouzo Servirismena Me Hilopites
shrimp in a creamy ouzo-flavored tomato sauce served over greek egg noodles
Appetizer
Choice of
Garides Ouzo
Large shrimp cooked in a light ouzo and tomato cream sauce
Anginares Moussaka
Artichoke heart moussaka, layered with caramelized onions, herbs and three Greek cheeses béchamel sauce (meatless)
Heimoniatiki Salata Apo Fresko Spanaki, Marathoriza, Karydia, Rodi, Kai Feta. Servirismeni Me Elliniki Vinaigrette
Fresh California spinach salad with fennel, walnuts, pomegranate, and crumbled feta vinaigrette
Main Course
Choice of
Agrio Lavraki, Me Krousta Apo Pistachios
Pistachio crusted filet of wild stripe bass served with vegetable Napoleon flavored with pistachio pesto and mild sheep milk cheese
Paidakia Galaktos Me Manitaria Portsini Kai Skordato Poure
Baby lamb chops served with porcini and garlic flavored mashed potatoes
Kotopoulo Gemisto Me Stafides, Dendrolivano Thymari Kai Kasseri
Organic boned chicken farci with raisins, rosemary, thyme, and Greek kasseri cheese, served with briam (zucchini, eggplant, potato)
Solomos Ston Atmo
Poached salmon served over spinach-rice pilaf with sun-dried tomato and olive sauce
Appetizer
choice of
Saganaki Tou Merakli
three greek melted cheeses
Afrata Keftedakia
PYLOS's light-as-air meatballs, pan-fried in olive oil
Kalamarakia Tyganita
crisp fresh fried squid
Garides Ouzo
large shrimp cooked in a light ouzo and tomato cream sauce
Main Course
choice of
Kotopoulo Gemisto Me Stafides, Dendrolivano Thymari Kai Kasseri
organic boned chicken farci with raisins, rosemary, thyme and greek kasseri cheese, served with vegetable napoleon
Solomos Ston Atmo
poached salmon served over spinach-rice pilaf with sun-dried tomato and olive sauce
Garides Me Saltsa Ouzo Servirismena Me Hilopites
shrimp in a creamy ouzo-flavored tomato sauce served over greek egg noodles
Paidakia Galaktos Stin Schara Me Imam Kai Mora Patates
marinated grilled baby lamb chops, served with mini stuffed eggplants and fingerling potatoes
Moussaka
layers of lightly sautéed eggplant, zucchini and potato baked in a clay dish with aromatic ground meat sauce and béchamel
Dessert
choice of
Christos' Towering Galaktobourekakia
delectable buttery phyllo triangles filled with greek custard and drizzled with cinnamon and greek mountain honey
Yaourti Straggismeno Me Vissino, Meli Kai Karydia
drained greek yogurt served with sour cherry spoon sweet, thyme scented greek honey and walnuts
Browse Nearby
General Info
About Us
PYLOS honors the breadth of traditional Greek cuisine by bringing fresh, wholesome cooking from all regions of Greece to an elegant, contemporary and comfortable setting in the East Village. We introduce our consulting chef, Diane Kochilas, the world's foremost authority, teacher and award winning author on Greek cuisine.