A new era of dining has come to southern Arizona. Chef Ryan Clark serves the finest cuts of meats, fresh seafood, and a wine list second to none, coupled with outstanding service in an elegant dining room create an evening unlike any other. The Tucson culinary scene starts here and so does your perfect dining experience.
In addition to a 100-seat dining room, guests can enjoy the lounge and bar area for a cognac and cigar, or choose one of more than a thousand wines available on the hand-selected beverage menu. An intimate, private dining room featuring beautiful vintage wine cellars and bottle display is the ideal location for your next special event.