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PV II
8305 N Allen Rd Ste 2
Peoria, IL 61615
Uber
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Lunch Menu
Dinner Menu
Wine List
Lunch Menu
Available 11AM-2PM Monday-Friday.All of our food is made from scratch and can take a little extra time, especially on busy days. If you are in a crunch for time, please tell your server. Also ask your server about our gluten free pasta, flour, and bread, vegetarian and vegan dishes, low carb meal options, and whole wheat pasta. There is a charge of $5 to split plates
Soups
Cup - $5; Bowl - $9; Cup & Half house salad - $8; Cup & Half specialty salad - $10; Change to bowl or full salad - $3; Substitute Lobster Bisque - $2
Minestrone
zucchini, tomato, carrots, celery and other fresh vegetables simmered in a tomato broth
Potato Leek
Traditional potato soup with crisped pancetta
Spinach & Egg
Baby spinach leaves simmered in a vegetarian broth with parmesan-egg dumplings
Chicken Gnocchi
Homemade chicken soup with a touch of cream and fresh potato gnocchi dumplings
Lobster Bisque
Traditional bisque with pieces of rock lobster and fresh chives
Specialty Salads
Half - $6; Full - $10
Salmon - Blackened or Grilled
Blend of mixed greens and romaine, goat cheese and a sweet balsamic dressing topped with toasted pine nuts and cucumbers
Chicken & Pear
Grilled chicken breast over mixed greens, sliced pears, onion and shaved parmesan tossed with a pear vinaigrette
Spinach
Baby spinach leaves tossed in a warm bacon dressing, with onion, artichoke hearts and sun-dried tomatoes
Tuna
Yellow fin tuna, pan seared or blackened, mixed greens and romaine, hearts of palm and cherry tomato, tossed with our Italian vinaigrette
Steak
Tender steak, sliced thin on a bed of spring lettuce and romaine, topped with tomato, shaved red onion and blue cheese crumbles. Tossed with our creamy blue cheese dressing
House Salads
Half - $5; Full - $8; Add Bleu Cheese crumbles or Anchovies for $1; Add chicken Half - $2; Full - $4
Garden
Tomato, cucumbers, carrots, and a blend of romaine and spring lettuce tossed with your choice of dressing. Vidalia Onion, Balsamic Vinaigrette, Classic Italian or Bleu Cheese
Caesar Salad
Romaine, parmesan cheese, croutons and Caesar dressing
Raspberry Vinaigrette Salad
Mixed greens, dried cranberries, white chocolate and raspberry dressing
Sandwiches
All sandwiches served on toasted Basil and Cheese Foccacia, with chips. Half - $5; Full - $9; Half w/cup of soup - $8; Half w/specialty salad - $10; Add $3 to upgrade to bowl of soup, full salad or full sandwich; Add $2 to substitute Lobster Bisque
Prosciutto
Spring greens, shaved parmesan, pancetta and roasted red pepper aioli
Tomato
Goat cheese and basil
Grilled Portabella
Roasted red peppers, mozzarella, romaine, and garlic mayonnaise
Grilled Salmon
Lettuce, tomato, bacon chive aioli
Chicken
Mozzarella, tomato, spring lettuce, and garlic mayonnaise
Filet Mignon
Caramelized onions, greens, and bleu cheese
Pasta
Includes a half house salad. Substitute with a lunch soup for $1; Lobster Bisque add $2
Rotola
$9.00
Flat sheets of pasta filled with spinach, ricotta and parmesan cheese, then rolled into pinwheels and baked in a rich pink sauce
Rollatini
$9.00
Chicken breast rolled with mozzarella and prosciutto, then flash fried and baked in a mushroom cream sauce
Fettuccine Alfredo
$9.00
A classic dish of fettuccine pasta tossed in a rich cream sauce and topped with freshly grated parmesan cheese
- Add grilled or blackened chicken for
- $4.00
Spaghetti Bolognese
$9.00
Pasta tossed with our own meat and tomato sauce
Seafood
All seafood includes a half house salad. Substitute lunch soup for $1; For Lobster Bisque add $2
Scallops
$12.00
Large sea scallops pan seared and served with a white wine cream sauce and sautéed vegetables
Haddock
$11.00
A large fillet, lightly floured and seasoned, pan seared and served over pasta. Topped with diced tomatoes, shallots, garlic, pine nuts, basil, kalamata olives and white wine
Shrimp
$11.00
Five large shrimp, grilled or blackened, served with pasta tossed with artichoke hearts, tomato, and kalamata olives
Lunch drinks
Fountain Drinks
$2.00
Pepsi, Diet Pepsi, Sierra Mist, Dr. Pepper, Diet Dr. Pepper, Mountain Dew, Diet Mountain Dew, Lemonade, Iced Tea
- Add raspberry or peach for
- $1.00
Pellegrino
$5.00Coffee, Regular Or Decaf
$2.00Hot Tea, Assortment and Decaf
$2.00Espresso
$4.00Cappuccino, Regular Or Decaf
$5.00Appetizers
Bruschetta
$8.00
Six pieces of toasted bread topped with tomato, fresh garlic, oregano, olive oil and shredded parmesan
Calamari
$10.00
Fried squid lightly breaded in seasoned flour (gluten free available) served with a marinara sauce
Caprese
$9.00
Fresh mozzarella, sliced tomato, kalamata olives, roasted red peppers and basil served with a balsamic vinegar glaze
Butternut Squash Ravioli
$10.00
Ten square ravioli stuffed with butternut squash and topped with a nutmeg cream sauce
Spinach and Artichoke Dip
$10.00
Spinach, artichokes and a blend of herbs and cheeses, baked and served with toasted crostinis
Garlic Bread
$6.00
A whole loaf of our homemade bread with garlic, butter, parmesan cheese, and Italian spices baked to perfection
- Add a side of marinara for
- $2.00
Smoked Salmon Crostini
$10.00
Smoked salmon, olive tapenade, diced tomatoes, greens and cream cheese on six crostini
Prosciutto Wrapped Asparagus
$7.00
Tender asparagus spears wrapped with crisp prosciutto and Boursin cheese
Meatballs
$8.00
Four large meatballs made from scratch and served in our homemade marinara sauce and topped with fresh shaved parmesan
Mussels
$10.00
One pound of mussels simmered in a pink vodka sauce then served with toast points
Soups
Bowl: $10; Cup: $6
Chicken and Gnocchi
A traditional homemade chicken soup with a touch of cream and fresh gnocchi dumplings
Spinach & Egg
Fresh spinach cooked in a vegetable broth with egg and parmesan dumplings
vegetarian
gluten-free
Potato Leek
Traditional potato soup with the addition of crisped pancetta to add a unique but familiar flavor
Lobster Bisque
Traditional bisque with pieces of rock lobster and fresh chives
Pasta Entrées
Duck
$20.00
Pan seared duck breast served at medium temp over capellini and topped with a creamy pancetta and shitake mushroom sauce. (gluten free available)
Ravioli
$15.00
Pillows of pasta topped with a rich pink sauce and stuffed with your choice of either mushrooms, beef, cheese or a combination of all three
Chicken & Artichoke Carbonara
$19.00
Thin sliced chicken breast sauteed with bacon, spinach and artichoke hearts. Simmered in a traditional carbonara sauce and tossed with linguine pasta, topped with parmesan cheese. (gluten free available)
Lobster Ravioli
$22.00
Stuffed with shredded claw meat, cheeses and spices and topped with a garlic, chive, butter and wine sauce
Lasagna
$15.00
Traditional and delicious! Pork and beef mixed with ricotta and parmesan, topped with a nice blanket of mozzarella cheese
Vegetarian Entrées
Spinach Rotola
$18.00
Flat pasta sheets topped with a spinach and ricotta mix, then rolled and cut into pinwheels before being baked in a rich pink sauce
Eggplant Parmesan
$15.00
Layers of lightly fried eggplant and mozzarella cheese. Topped with a rich tomato sauce and fresh grated parmesan. (gluten free available)
Vegetable Risotto
$17.00
Oven roasted asparagus, spinach, shitake mushrooms and red peppers. Tossed with Arborio rice and shredded parmesan simmered in vegetable broth
gluten-free
Beef, Veal & Pork Entrées
Veal Saltimbocca
$22.00
Three veal scaloppini topped with fresh sage, fresh mozzarella and prosciutto. Pan seared and finished with a rich white wine sauce over cappellini. (gluten free available)
Stuffed Filet Mignon
$32.00
Seven ounce filet mignon with an herb and cheese stuffing. Seasoned with black truffle sea salt and topped with a garlic cream sauce. Served with a side of roasted red potatoes
Veal Cannelloni
$22.00
Ground veal seasoned with garlic, sage and herbs rolled in a tubular pasta with parmesan cheese and fresh mozzarella, baked in a rich cream sauce
Stuffed Pork
$18.00
A center cut pork loin chop stuffed with spinach, bread crumbs and parmesan cheese. Finished in a rosemary butter sauce and served with haricot verts
Seafood
All Available Gluten Free
Bourbon Glazed Salmon
$22.00
Fresh Atlantic salmon pan seared and finished in a sweet bourbon glaze. Served with a side of steamed broccoli and carrots
Black & Bleu Salmon
$22.00
An 8-ounce salmon fillet blackened with bleu cheese and served with fresh vegetables. Topped with balsamic caramelized onions
Sea Scallops
$24.00
An order of perfectly seared scallops paired with a seasoned white wine cream sauce and grilled asparagus over a bed of linguine
Potato Crusted Tilapia
$20.00
Fillet crusted with potato and parmesan cheese then baked and served with steamed broccoli and carrots
Shrimp & Scallops
$23.00
An abundance of shrimp and scallops tossed with asparagus, diced tomato, basil, fresh garlic, white wine and a hint of lemon over pasta
Haddock
$22.00
A large fillet, lightly floured and seasoned, pan fried and served over a bed of homemade pasta. Topped with a thick sauce of diced tomato, shallots, garlic, pine nuts, basil, kalamata olives and white wine
Yellow Fin Tuna
$23.00
Blackened 8-ounce yellow fin tuna over a bed of quinoa. Topped with cherry tomatoes, chopped spinach and artichoke hearts. Tossed in a sweet Italian vinaigrette. We suggest rare or medium rare
Chicken Entrées
Ro DeBernardi
$19.00
A combination of spinach rotola and chicken rollatini served together for a taste of two of our most popular dishes
Rosemary Chicken
$19.00
Chicken breast marinated with fresh rosemary, olive oil and lemon juice. Grilled and served with roasted red potatoes and haricot verts
Chicken & Sausage
$19.00
Eight ounces of chicken pounded flat and filled with mozzarella, Italian sausage and roasted red bell peppers. Then rolled and topped with a garlic cream sauce over pasta. (gluten free available)
Chicken Marsala
$19.00
Pan seared then simmered in a marsala wine sauce with button mushrooms and served over pasta. (gluten free available)
Ro DeBernardi
$19.00
A combination of spinach rotola and chicken rollatini served together for a taste of two of our most popular dishes
Balsamic Chicken
$19.00
Two 4-ounce chicken breasts served over a bed of linguine and topped with finely diced tomatoes, fresh garlic and spices then drizzled with balsamic reduction. (gluten free available). Served either blackened or grilled
Rollatini
$19.00
Two 4-ounce chicken breasts rolled with mozzarella and prosciutto, lightly fried and baked in a mushroom cream sauce. (gluten free available)
- Add pasta
- $2.00
Drinks
Fountain Drinks
$2.00
Pepsi, Diet Pepsi, Sierra Mist, Dr. Pepper, Diet Dr. Pepper, Mountain Dew, Diet Mountain Dew, Lemonade, Iced Tea
Pellegrino
$5.00Coffee, Regular or Decaf
$2.00Hot Tea, Assortment and Decaf
$2.00Espresso
$4.00Cappuccino, Regular or Decaf
$5.00Wine Cork Fee
$10.00Wine Cork Fee, over 750ml
$20.00Desserts
Tiramisu
$6.00
Espresso-soaked lady fingers layered with cocoa and sweet Italian mascarpone
Cannoli
$6.00
A tubular pastry filled with ricotta, mascarpone, sugar, cinnamon, vanilla and chocolate chips. With a splash of Kahlua
Chocolate Sin
$6.00
Flourless chocolate torte topped with whipped cream and chocolate sauce
Gelato
$6.00
An Italian style ice cream made mostly of milk and a little cream, smooth and fluffy. Ask your server for our current flavors
Tre Leches
$6.00
Yellow cake soaked in three different milks topped with a whipped cream frosting and raspberry sauce
Sparkling
Korbel Brut
- Glass $8.00
- Bottle $30.00
Tosti Moscato
- Glass $8.00
- Bottle $30.00
Charles Heidsieck Brut Reserve
- Bottle $75.00
Whites
Bolla Pinot Grigio
- Glass $7.00
- Bottle $24.00
Frisk Prickly Riesling
- Glass $7.00
- Bottle $24.00
Toasted Head Chardonnay
- Glass $8.00
- Bottle $30.00
Sonoma Cutrer Chardonnay, Sonoma
- Bottle $35.00
Chalone Chardonnay
- Glass $7.00
- Bottle $24.00
Rodney Strong Savignon Blanc
- Glass $7.00
- Bottle $24.00
Johannesberg Riesling
- Bottle $27.00
Cakebread Chardonnay Napa CA
- Bottle $75.00
Fetzer White Zinfandel
- Glass $7.00
- Bottle $24.00
Masianco Pinot Grigio
- Glass $8.00
- Bottle $30.00
Maso Canali Pinot Grigio Italy
- Bottle $35.00
Reds
Chalone Merlot Monterey CA
- Glass $7.00
- Bottle $24.00
Riunite Lambrusco
- Glass $7.00
- Bottle $24.00
Rodney Strong Merlot Sonoma CA
- Glass $8.00
- Bottle $29.00
Five Rivers Pinot Noir, Mendocino CA
- Glass $8.00
- Bottle $30.00
Masi Campofiorin
- Bottle $35.00
IL Poggione Rosso Di Montalcino
- Bottle $50.00
Silver Oak Cabernet Alexander Valley
- Bottle $110.00
Chalone Cabernet Monterey CA
- Glass $7.00
- Bottle $24.00
Antinori Santa Christina Sangiovese
- Glass $7.00
- Bottle $24.00
Carmenet Cabernet Reserve CA
- Glass $8.00
- Bottle $29.00
Antinori Santa Christina Chianti, Italy
- Glass $8.00
- Bottle $28.00
BR Cohn Silver Lbl Cabernet, Sonoma
- Bottle $35.00
Ferrari-Carano Sienna Sonoma CA
- Bottle $58.00
Cakebread Cabernet
- Bottle $120.00
Banfi Chiant Italy
- Glass $7.00
- Bottle $24.00
Gascon Malbec Argentina
- Glass $7.00
- Bottle $28.00
Red Knot Shiraz Australia
- Glass $8.00
- Bottle $30.00
Layer Cake Red Zinfandel
- Glass $8.00
- Bottle $30.00
Da Vinci Chianti Riserva
- Bottle $40.00
Bolla Amarone
- Bottle $96.00
IL Poggione Brunello
- Bottle $150.00
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General Info
Payment Types
All Major Cards
Cuisine
Italian
Vegan
Vegetarian
Meals
Lunch
Dinner
Hours
Monday:
11:00am - 2:00pm
5:00pm - 9:00pm
Tuesday:
11:00am - 2:00pm
5:00pm - 9:00pm
Wednesday:
11:00am - 2:00pm
5:00pm - 9:00pm
Thursday:
11:00am - 2:00pm
5:00pm - 9:00pm
Friday:
11:00am - 2:00pm
5:00pm - 9:00pm
Saturday:
5:00pm - 9:00pm
Sunday:
Closed
About Us
Peoria Journal Star Readers Choice Award Fine Dining winner 2014....PV II Restaurant is owned by Chef Josh Utech and his wife Amy Wand Utech.