We bring you simple Thai food from daily life on street from Thailand to NYC.
Moo Ping
$8.00
Grilled marinated pork with spicy jaew sauce.
Peek Gai Tod
$9.00
Fried marinated chicken wings with chili sauce.
Fried Rice and Over Rice
These are what thais grow up with and you can't go wrong with them.
Kow Pad
$13.00
Fried rice with choice of chicken, pork, tofu or mix veggie.
Add Shrimp, Ground Beef or Crispy Pork For
$2.00
Gaprow Over Rice
$13.00
Stir fried basil sauce with chili, garlic and ground chicken, pork or tofu and sunny-side up egg.
Add Shrimp, Ground Beef or Crispy Pork For
$2.00
Somtum (Papaya Salads)
Our chef creates a variety of green papaya salads from suburban kitchens that you will never get it from other restaurants. (papaya salad: green papaya, long bean, tomato with chili, lime dressing).
Som Tum Thai Salad
$12.00
Papaya salad with dried shrimps and roasted peanut.
Som Tum Mua Sua Salad
$13.00
Papaya salad with Thai eggplant, shrimp, BBQ pork, crispy pork skin and rice vermicelli. Please let us know if you want to skip BBQ pork.
Yang (Grill)
Grilled marinated meat with Thai herbs (home made style) with spicy jeaw sauce.
Moo Yang
$14.00
Grilled marinated pork served with jeaw sauce.
Gai Yang
$14.00
Grilled marinated chicken (half) served with jaew sauce and sweet chili sauce.
Special From Northern Thai Kitchen
Traditional northern style cooking.
Gang Hung Lay (Pork Belly Stew)
$16.00
Slow cooked pork belly stew, ginger, garlic, tamarind sauce in hung lay curry serve with sticky rice.
Num Prig Ong
$16.00
Stir fried ground pork with curry paste, tomato, scallion and cilantro serve with sticky rice, crispy pork skin and fresh vegetables.