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Purple Sandpiper Bakehouse & Pub
8405 Lyndale Ave S
Bloomington, MN 55420
Uber
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Main Menu
Salads & Soups
Sharis Mixed Greens
aged balsamic and blackberry vinaigrette, candied pecans, shaved onion,
honeyed goat cheese medallion.
- $4.00
- Add Pecan Crusted Chicken $6.00
Faribault Bleu
red leaf lettuce, amablu bleu cheese, cranberries, bacon lardons (large
slow roasted cubes) and toasted pistachios.
- $5.00
- Add Duck Confit $7.00
Turnip Apple Salad
$6.00
butter poached turnips, turnip greens, belgian endive,
allspice poached honeycrisp apple, juniper cider vinaigrette
Soup Of The Day
$5.00Flatbreads
The Kimball
$9.00
garlic butter, stickney hill goat cheese (from kimball minnesota),
mozzarella cheese, pepper bacon and caramelized apple
The Erik
$8.00
house spiced sausage, shaved fennel, castelvaltrano olive,
marinara, mozzarella cheese
The Sopressata
$8.00
thinly shave italian sopressata, house made marinara,
fresh mozzarella, oregano and black pepper
Duck And Cover
$10.00
slow roasted duck confit, ricotta and mozzarella cheese, pickled onion,
house made marinara, drizzled with raspberry puree
Flatbread Of The Day
$8.00Sandwiches
Southern Fried Chicken Sandwich
$9.00
buttermilk brined chicken breast dusted with spiced flour.
served on a ciabatta roll with spiced apple relish and
buttermilk spread
Pork Belly Panini
$9.00
herb rolled and slow roasted pork belly (uncured bacon)
shaved thinly and topped with roasted red pepper, basil
and maple mascarpone on brioche bread
The Angus Butter Burger
$10.00
hand pattied butter burger, widmer brick cheese,
pepper bacon and worcestershire aioli
Spicy Thai Chicken Wrap
$8.00
oven roasted chicken, carrot, sweet onion,
basil and mint tossed with spicy thai peanut sauce,
wrapped in a flour tortilla
Steakhouse Sandwich
$12.00
grilled angus steak sliced thinly and topped with caramelized
onions, swiss cheese and tomato on ciabatta bread.
Chefs Breakfast Sandwich
$9.00
thick cut brioche bread, slow roasted herbed pork belly
(uncured bacon), fried egg, cheddar cheese and
sriracha aioli. served open faced.
Open Faced Lobster Blt
$12.00
butter poached nova scotia lobster claw, pepper bacon, fennel aioli,
shaved lettuce and cured tomato on toasted brioche bread.
Lake Superior Bagel Sandwich
$9.00
lake superior lake trout lox, fried egg, maple
mascarpone on a toasted everything bagel.
Small Plates
Thai Calamari
$7.00
rice flour crusted calamari seasoned with thai spices and
tossed with lychee, ginger, sweet onion and cherry peppers.
Sweet Potato Fries
$5.00
seasoned with smoked paprika and sea salt.
served with a cinnamon orange dipping sauce.
Lake Trout Lox Sundae
$7.00
lake superior lake trout, brown sugar cure, everything bagel ice cream,
whipped mascarpone, fried capers and pickled red onions.
Sweetbread Nachos
$7.00
buttermilk marinated veal sweetbreads, amablue mornay, wheat pasta chips, roasted jalapeno, pickled onion and balinese peppercorn.
Scotch Egg
$3.00
house made garlic and cumin sausage wrapped around a
soft boiled egg and fried to a perfect golden brown.
Purple Walleye Croquettes
$4.00
walleye, wild rice, blue potato mixture; rolled in brioche
bread crumbs and fried. served with cranberry tartar sauce.
Sopressata Flatbread
$8.00
thinly shave italian sopressata, house made marinara,
fresh mozzarella and oregano
Entrees
Duck Leg Confit
$15.00
au bon canard duck leg slowly braised for hours, pumpkin gnocchi,
burnt orange-molasses glaze and grilled radicchio
Asiago Crusted Walleye
$16.00
asiago cheese crusted fresh walleye filet, whipped
potatoes and rich butternut squash glaze
Steak & Cassoulet
$15.00
seared angus steak, green peppercorn-demi glace,
grilled artichoke and cured tomato cassoulet.
The Angus Butter Burger
$10.00
hand pattied butter burger, widmer cheddar cheese,
pepper bacon and worcestershire aioli.
Sumac Rack Of Lamb
$16.00
rack of lamb seasoned with sumac and fennel, apricot glaze,
yogurt sauce and marcona almond barley risotto.
Cauliflower Soba Noodles
$10.00
(can be made vegan)
buckwheat noodles, bleu cheese bechamel, roasted cauliflower,
pickled cauliflower stalk, carrot twirls and garlic confit
Braised Pork Belly
$14.00
herb crusted braised duroc pork belly, butter seared
brioche crostini, fennel confit, spiced apple pork demi
Chicken Saltimboca
$14.00
sage and la quercia prosciutto stuffed chicken, polenta, roasted red pepper,
caramelized butternut squash, preserved lemon and black garlic sauce
Dessert
Pumpkin-gingerbread Tiramisu
$4.00
pumpkin custard layer, coffee soaked ladyfingers
and gingerbread spiced mascarpone
Apple Cinnamon Roll Bread Pudding
$4.00
minnesota apples, custard soaked cinnamon roll,
aged cheddar ice cream, dark soy caramel.
Chocolate Black n Tan Cake
$4.00
rogue chocolate stout cake, summit cheesecake smear,
dark chocolate glaze and hoptoberfest brittle
Rosemary Poached Apple
$4.00
minnesota apple poached in fresh rosemary and mint, honey
panna cotta, dried ume plum powder and buttermilk glaze