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Purple Parrot
3810 Hardy St
Hattiesburg, MS 39402
Uber
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Dinner Menu
Lunch Menu
Brunch Menu
Dessert Menu
Dinner Menu
First Course
Lobster Bisque
$9.00
St. Andre's, ms shiitake, creme fraiche. Wine pairing: roederer estate, anderson valley brut nv: 2 oz - $5, 5 oz - $10, bottle - $26
Baked Gulf Oysters
$10.00
Crab roe, butter. Wine pairing: monmousseau brut, loire valley nv: 2 oz - $4, 5 oz - $8, bottle - $38
Pork Belly
$10.00
Scallop, dijon & mixed greens, quinoa. Wine pairing: hecht & bannier, vin blanc languedoc '12: 2 oz - $3, 5 oz - $6, bottle - $32
Frisee
$7.00
Egg, parmesan, bacon, mignonette. Wine pairing: deusa nai albarino, rias baixas '12: 2 oz - $4, 5 oz - $8, bottle - $38
Beef Cheek
$8.00
Gnocchi, truffle cream, grilled leek. Wine pairing: tommasi "arele" appassimento, valpolicella '10: 2 oz - $5, 5 oz - $11, bottle - $48
Half Shell Oysters - Raw
- 1/2 Dozen $8.00
- Dozen $14.00
Half Shell Oysters - Chargrilled
- 1/2 Dozen $10.00
- Dozen $16.00
Entrees
Gulf Shrimp
$30.00
Scallop, pea, risotto, prosciutto. Wine pairing: melville estate chardonnay, santa barbara county '12: 2 oz - $5, 5 oz - $12, bottle - $58
Rack of Lamb
Cinnamon, petite greens, sweet potato. Wine pairing: ferrer bobet priorat '10: 2 oz - $10, 5 oz - $20, bottle - $100
- Half $26.00
- Whole $48.00
Braised Short Rib
$22.00
Turnip, potato, aioli. Wine pairing: seghesio zinfandel, sonoma county '13: 2 oz - $5, 5 oz - $13, bottle - $56
Coq Au Vin
$16.00
Cassoulet, parsley, ciabatta, cippolini onion. Wine pairing: loring pinot noir, santa lucia highlands '13: 2 oz - $8, 5 oz - $18, bottle - $90
Triple Tail
$26.00
Jumbo lump crab, butternut squash hash. Wine pairing: adelsheim pinot gris, willamette valley '13: 2 oz - $4, 5 oz - $9, bottle - $38
First Course
Duck Spring Rolls
$7.00
seasonal greens, plum sauce, Thai chili mustard
Fried Green Tomatoes
$8.00
shiitake, red peppers, lump crab, creole buerre rouge
Half-shell Oysters
black pepper mignonette, cocktail, horseradish
- $8.00
- $14.00
Chargrilled Oysters
parmesan, butter, parsley
- $10.00
- $16.00
Sensation Salad
$5.00
baby greens, romano, bleu cheese, lemon-garlic vinaigrette
Gumbo Ya-ya
$6.00
duck, chicken, andouille, dark roux
Corn and Crab Bisque
$6.00Seafood Gumbo
$7.00
shrimp, okra, crab, dark roux
Entrees
Cobb Salad
$12.00
grilled chicken, avocado, egg, bacon, tomato, bleu cheese
Crispy Oyster Caesar Salad
$14.00
romaine, arugula, house-bacon, red peppers, Parmigiano Reggiano
Steak Sandwich
$14.00
prime rib, smoked NY strip, onion roll, spinach, horseradish cream, tobacco onions, swiss
Smoked Pork Loin Sandwich
$12.00
brioche, mornay, garlic aioli
Shrimp & Scallop Risotto
$16.00
baby arugula, leeks, asparagus, shiitake, Roma tomatoes
Crustless Quiche
$10.00
featured quiche of the day, eggplant fries
Blackened Gulf Fish
$18.00
crabmeat, roasted vegetables, orzo pasta, arugula
Cornmeal Crusted Gulf Fish
$16.00
braised collard greens, mashed sweet poatoes, black-eyed peas
Smoked NY Strip
$18.00
duck fat fried potatoes, haricot vert, bearnaise, au jus
Crab Cakes
$14.00
seafood remoulade, cole slaw, fresh fruit
Greek Chicken
$11.00
spinach, sun-dried tomatoes, shiitake, feta, mashed potatoes
Starters
Duck Spring Rolls
$7.00
fresh seasonal greens, plum sauce, thai sweet chili mustard
Fried Green Tomatoes
$8.00
shiitake mushrooms, roasted red peppers, jumbo lump crab, creole beurre rouge sauce
Oysters on the Half Shell
black pepper and shallot mignonette, house-made cocktail sauce
- $8.00
- $14.00
Sensation Salad
$5.00
baby greens, romano & bleu cheeses, lemon-garlic vinaigrette
Beet Salad
$9.00
lump crabmeat, petite greens,goat cheese, sherry-maple vinaigrette
Gumbo Ya-Ya
$5.00Corn & Crab Bisque
$5.00Brunch Entrees
Cafe Cobb Salad
$12.00
grilled chicken, avocado, tomato, bacon, chopped egg, bleu cheese
Crispy Oyster Caesar Salad
$14.00
romaine, arugula, allan benton's bacon, hearts of palm, roasted red peppers, parmesan reggiano
Croque Madame
$10.00
texas toast, black forest ham, gruyere cheese, dijon mustard, sunny-side up dominion farm egg, hollandaise, house-cut fries
Eggs Benedict
$12.00
poached eggs, allan benton's country ham, hollandaise, cheese grits, fresh fruit
Pulled Pork and Biscuits
$14.00
braised collard greens, cheddar chive biscuit, poached eggs, smoked tomato hollandaise
Crabmeat and Gulf Shrimp Omelet
$14.00
roasted red bell peppers, shiitake mushrooms, caramelized onion, monterey jack cheese, cheese grits, roasted asparagus, pesto creme fraiche
Crustless Quiche
$10.00
featured quiche of the day served with eggplant fries
Andouille Crusted Redfish
$16.00
sweet potato hash, braised collard greens, lemon butter
Gulf Fish
$16.00
succotash, house-smoked tasso ham, crispy leeks
Beef Tenderloin
$18.00
twin petite filet mignon, bearnaise, fried eggplant, asparagus, oregon wild mushrooms
Crab Cakes
$14.00
seafood remoulade, cole slaw, fresh fruit
Greek Chicken
$11.00
marinated and grilled chicken, fresh spinach, sun-dried tomatoes, shiitake mushrooms, feta cheese, homestyle mashed potatoes
Desserts
Créme Brûleé
$7.00
vanilla bean, cookies
Persimmon Bread
$6.00
stout créme anglaise, spiced walnut ice cream
"Old Fashioned"
$8.00
angostura ice cream, bourbon blondie, cherry coulis, candied orange peel
Bittersweet Chocolate Pot De Créme
$8.00
"pralinella" ice cream, white chocolate-pecan bark
Deep Fried Apple & Pear Fritter
$7.00
granny smith apples, d' anjou pears, bourbon glaze, toasted almond
White Chocolate Bread Pudding
$6.00
white chocolate sauce, raspberry coulis
Browse Nearby
General Info
Hours
Monday:
11:00am - 9:30pm
Tuesday:
11:00am - 9:30pm
Wednesday:
11:00am - 9:30pm
Thursday:
11:00am - 9:30pm
Friday:
11:00am - 10:00pm
Saturday:
5:30pm - 10:00pm
Sunday:
11:00am - 2:00pm