Artichoke hazelnut, edamame hummus, kalamata tapenade and feta walnut served with crackers and flatbread
(Each)$3.50
Gorgonzola Stuffed Dates
$6.00
Pine nuts and saba. We paired it with:ducceto: chianti, italy '12 $10
Crispy Brussels Sprouts
$10.00
Bacon, whiskey soaked cranberries and whiskey-maple glaze. We paired it with: alma negra rosé: mendoza, argentina '13 $14
Smoked Salmon Crostini
$13.00
Chive crème fraîche, grilled bread, shaved cucumber and herb salad. We paired it with: efest 'evergreen vineyard' riesling: columbia valley, washington '12 $11
Beets and Blue
$12.00
Salt-roasted beets, english stilton, orange supremes, orange-sherry vinaigrette and crushed hazelnuts. We paired it with: terregaie prosecco: treviso, italy nv $11
Dungeness Crab Cakes
$18.00
Citrus and avocado salad and red pepper remoulade. We paired it with:martin ray chardonnay:russian river valley, california '13 $11
Calamari
$12.00
Lightly battered, moroccan tomato aïoli. We paired it with:poema cava brut: penedes, spain nv $8
Bruschetta
$12.00
Pomodoraccio tomatoes, fresh mozzarella, basil, 10 year old balsamic and preserved tomato oil. We paired it with:icardi 'l'aurora' cortese: piemonte, italy '13 $11
Beef Tenderloin Crostini*
$14.00
Roasted mushrooms, madeira reduction, baby arugula and brown butter crostini. We paired it with:efest 'final-final': columbia valley, washington '11 $15
Baked Brie
$14.00
Apricot preserves, caramelized onions, candied walnuts, grapes and housemade crackers. We paired it with:valckenberg gewürztraminer: pfalz, germany '13 $9.25
Spicy Prawns and Frites
$16.00
Marinated white prawns, hand-cut fries and spicy garlic-herb butter sauce. We paired it with:graff piesporter michelsberg riesling: mosel, germany '12 $8.25
Soups
San Marzano Tomato
$7.00
Basil oil
Butternut Squash
$7.00
Toasted pumpkin seeds
Salads
Add draper valley farms pulled chicken $6 / grilled flank steak $7 grilled white gulf prawns $9
Pulled draper valley chicken, bacon, almonds, scallions, celery, apples, dried cranberries, parmigiano-reggiano and cranberry-dijon vinaigrette
Half$11.00
Full$15.00
Sandwich
Served with a choice of mixed green salad or hand-cutfries. Substitute sweet potato fries, soup or specialty salad $4
Blta
$13.00
Thickly cut crisp bacon, green leaf lettuce, tomato, avocado and red pepper mayo on ciabatta
Chicken Caprese
$14.00
Marinated grilled chicken, fresh mozzarella, tomato, basil, mayo and balsamic onions on ciabatta
Lobster Roll*
$19.00
Maine lobster, celery, shallot, 7-minute egg and lemon-cayenne aioli on soft brioche
Mixed Grains and Smoked Mushroom Veggie Burger
$14.00
Beecher's smoked flagship cheese, arugula, tomato, pickled shallots and herb aïoli
Bbq Bacon Burger
$18.00
Painted hills beef, applewood smoked bacon, classic reserve white cheddar, crispy buttermilk onions, chipotle aïoli and housemade balsamic-barbecue sauce
Add a Fried Egg
$3.00
Painted Hills Burger*
$16.00
Beecher's smoked flagship cheese, grilled red onions, green leaf lettuce, tomato, sherry vinaigrette and spicy aïoli
Add Bacon
$3.00
Pizza
Margherita
$13.00
Torn san marzano tomatoes, fresh mozzarella, basil and preserved tomato oil
Gorgonzola and Pear
$14.00
Caramelized onions, red wine-poached pears, toasted walnuts, fresh rosemary and garlic oil
Bbq Chicken
$14.00
Pulled free-range chicken, smoked provolone, bacon, grilled pineapple, shaved red onion, balsamic-barbecue sauce and cilantro
Pastas
Substitute gluten free penne pasta $4
Basil Pesto
$19.00
Trofie, basil pesto, pomodoraccio tomatoes, pine nuts, parmigano-reggiano and lemon zest. We paired it with:domaine trotereau sauvignon blanc:quincy, france '12 $12
Add Draper Valley Farms Grilled Chicken
$6.00
Or Grilled White Gulf Prawns
$9.00
Pumpkin Ravioli
$21.00
Sage brown butter, crushed amaretti and shaved young manchego. We paired it with:naches heights vineyard 'guinevere' gewürztraminer: naches heights, washington '12 $9.50
Add Draper Valley Farms Grilled Chicken
$6.00
Add Grilled White Gulf Prawns
$9.00
Lamb and Salumi Bolognese
$23.00
Fresh pappardelle, parmigiano-reggiano and fresh herbs. We paired it with:bodegas borsao 'tres picos' garnacha: borja, spain '12 $10
Maine Lobster Baked Mac and Cheese
$28.00
Campanelle, maine lobster, creamy gruyère sauce and fried carrots · we paired it with:kestrel 'falcon series' chardonnay:yakima valley, wa '13 $10.50
Entrée
Pan Seared Skuna Baysalmon*
$30.00
Roasted mushroom farrotto, sautéed baby spinach, sage butter and crispy sage. We paired it with:albert bichot pinot noir: bourgogne, france '12 $10.75
Pan Roasted Lan Roc Farms Pork Chop
$27.00
Savory apple fritters, smoked apple butter, apple-celeriac slaw and hazelnut brown butter. We paired it with:abymes jaquere: vin de savoie, france '13 $8
Pan Roasted Free-Range Chicken Marsala
$21.00
Mashed potatoes, roasted brussels sprouts and mushroom-marsala pan sauce. We paired it with:boedecker cellars pinot noir:willamette valley, oregon '12 $14.50
$14.50
Grilled Filet Mignon*
$36.00
Roasted butternut squash, salt-roasted shallots, crumbled english stilton and cocoa nib demi glace. We paired it with:efest 'final-final': columbia valley, washington '11 $15
Classic Steak Frites*
$25.00
Grilled creekstone bavette steak, hand-cut fries and herb aïoli. We paired it with:fall line 'purple boushey vineyard': yakima valley, washington '12 $14
Add Sautéed Spicy Garlic-Herb Prawns
$9.00
Sides
Wild Mushroom Farrotto
$7.00
Farro, roasted mushrooms, sage butter and lemon zest
Yukon Gold Mashed Potatoes
$6.00
Wilted Spinach
$7.00
Garlic, lemon and red chile
Beverages
Housemade Shrubs
$5.00
Seasonal sodas created in our kitchen using fresh ingredients. Cranberry thyme, rosemary lemonade, spiced pear
Fountain Soda
$3.25
Coke, diet coke, sprite and lemonade
Root Beer
$4.00
Bedford's
Ginger Beer
$4.00
Cock 'n bull
Sparkling Water
San pellegrino
500ml$4.50
French Press Coffee
Caffé vita bistro blend and decaf novecella blend
Small$5.00
Large$8.00
Iced Tea
$3.25
Barnes & watson traditional black
Orange Juice
$4.00
Fresh squeezed
Apple Cider
$4.00
Ryan's all natural
Barnes & Watson Loose Leaf Tea Selections
$3.25
Locally blended barnes & watson teas offer hand-crafted whole leaf teas in small batches to ensure quality, consistency, and freshness
Black
Classic Earl Grey
Black teas infused with italian oil of bergamot
Apricot
Turkish apricots give a rich quality to this black tea
White
Berry
Low in caffeine, white tea with blueberries and cranberries
Green
Genmaicha
Blend of sencha tea with toasted rice
Herbal
Star Spangled
Myriad of herbs, hibiscus, berries, and chamomile
Tropical Rooibos
Full of anti-oxidants, this herbal blend mingles flowers with south african red rooibos
*According to our good friends at the health department, raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions
Starters
Housemade Spreads
artichoke-hazelnut, edamame hummus, kalamata tapenade and feta-walnut with housemade crackers and flatbread
(each)$3.50
Gorgonzola Stuffed Dates
$6.00
pine nuts and saba
Smoked Salmon Crostini
$13.00
chive crème fraîche, grilled bread, shaved cucumber and herb salad
Bruschetta
$12.00
pomodoraccio tomatoes, fresh mozzarella, basil, 10 year old balsamic and preserved tomato oil
Calamari
$12.00
lightly battered, moroccan tomato aïoli
Baked Brie
$14.00
apricot preserves, caramelized onions, candied walnuts, grapes and housemade crackers
Dungeness Crab Cakes
$18.00
citrus and avocado salad with red pepper remoulade
Cheese
one $7, three $18, marcona almonds $3, castelvetrano olives $3
Humboldt Fog
goat's milk
Délice De Bourgogne
cow's milk and cream
Stilton Blue
cow's milk
Soups & Salads
draper valley pulled chicken $6, grilled flank steak $7, grilled white gulf prawns $9
*according to our good friends at the health department, raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions
Drinks
Beer in a Can
daily selection
16. 9 Oz$3.00
Draft Beer
$4.00
daily selection
Wine
daily white, red or sparkling
Glass$6.50
Bottle$25.00
Snacks
Gorgonzola Stuffed Dates
$5.00
with pine nuts and saba
Hand-Cut Fries
$4.00
chipotle aïoli
Housemade Spreads
artichoke-hazelnut, edamame hummus, kalamata tapenade or feta-walnut served with crackers and flatbread
(each)$3.00
Calamari
$6.00
with moroccan tomato aïoli
Mini Baked Brie
$6.00
with apricot preserves, candied walnuts, caramelized onions, grapes and housemade crackers
Sweet Potato Fries
$4.00
chipotle aïoli
Bruschetta
$6.00
pomodoraccio tomatoes, fresh mozzarella, basil, 10 year old balsamic and preserved tomato oil
Cheese Flight
$12.00
daily selection of 3 cheeses
Add Optional Wine Pairings (Each)
$3.00
Sea Salt Caramels
(each )$1.50
Sliders
served with hand-cut fries
Crab Cake
$6.00
dungeness crab cake, avocado, mixed greens, tomato and chipotle mayo
Blta
$4.00
bacon, green leaf lettuce, tomato, avocado and red pepper mayo
Burger
$5.00
grilled red onions, green leaf lettuce, tomato, sherry vinaigrette and spicy aïoli