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Purple Cafe and Wine Bar - Kirkland
323 Park Place Center
Kirkland, WA 98033
Uber
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Dinner Menu
Lunch Menu
Happy Hour Menu
Dinner Menu
Starters
Housemade Spreads
Artichoke hazelnut, edamame hummus, kalamata tapenade and feta walnut served with crackers and flatbread
- (Each) $3.50
Gorgonzola Stuffed Dates
$6.00
Pine nuts and saba. We paired it with:ducceto: chianti, italy '12 $10
Crispy Brussels Sprouts
$10.00
Bacon, whiskey soaked cranberries and whiskey-maple glaze. We paired it with: alma negra rosé: mendoza, argentina '13 $14
Smoked Salmon Crostini
$13.00
Chive crème fraîche, grilled bread, shaved cucumber and herb salad. We paired it with: efest 'evergreen vineyard' riesling: columbia valley, washington '12 $11
Beets and Blue
$12.00
Salt-roasted beets, english stilton, orange supremes, orange-sherry vinaigrette and crushed hazelnuts. We paired it with: terregaie prosecco: treviso, italy nv $11
Dungeness Crab Cakes
$18.00
Citrus and avocado salad and red pepper remoulade. We paired it with:martin ray chardonnay:russian river valley, california '13 $11
Calamari
$12.00
Lightly battered, moroccan tomato aïoli. We paired it with:poema cava brut: penedes, spain nv $8
Bruschetta
$12.00
Pomodoraccio tomatoes, fresh mozzarella, basil, 10 year old balsamic and preserved tomato oil. We paired it with:icardi 'l'aurora' cortese: piemonte, italy '13 $11
Beef Tenderloin Crostini*
$14.00
Roasted mushrooms, madeira reduction, baby arugula and brown butter crostini. We paired it with:efest 'final-final': columbia valley, washington '11 $15
Baked Brie
$14.00
Apricot preserves, caramelized onions, candied walnuts, grapes and housemade crackers. We paired it with:valckenberg gewürztraminer: pfalz, germany '13 $9.25
Spicy Prawns and Frites
$16.00
Marinated white prawns, hand-cut fries and spicy garlic-herb butter sauce. We paired it with:graff piesporter michelsberg riesling: mosel, germany '12 $8.25
Salads
Add draper valley farms pulled chicken $6 / grilled flank steak $7 grilled white gulf prawns $9
Quinoa and Arugula
Mixed quinoa, butternut squash, pickled shallots, toasted almonds, parmigiano-reggiano and lemon vinaigrette
- Half $9.00
- Full $12.00
Purple Chopped
Romaine, bacon, avocado, hard-boiled egg,tomato, blue cheese, red onion and balsamic vinaigrette
- Half $10.00
- Full $13.00
Spinach and Goat Cheese
Baby spinach, laura chenel chèvre goat cheese, seasonal apples, candied walnuts and champagne vinaigrette
- Half $9.00
- Full $12.00
Kale Caesar
Acinato kale, romaine, multigrain croutons, grana padano and caesar dressing
- Half $9.00
- Half $12.00
Greek and Grains
Farro, quinoa, lentils, spinach, tomato, artichoke, olives, pickled shallot, parsley, sunflower seeds, feta cheese and oregano vinaigrette
- Half $10.00
- Full $13.00
Cranberry Chicken
Pulled draper valley chicken, bacon, almonds, scallions, celery, apples, dried cranberries, parmigiano-reggiano and cranberry-dijon vinaigrette
- Half $11.00
- Full $15.00
Sandwich
Served with a choice of mixed green salad or hand-cutfries. Substitute sweet potato fries, soup or specialty salad $4
Blta
$13.00
Thickly cut crisp bacon, green leaf lettuce, tomato, avocado and red pepper mayo on ciabatta
Chicken Caprese
$14.00
Marinated grilled chicken, fresh mozzarella, tomato, basil, mayo and balsamic onions on ciabatta
Lobster Roll*
$19.00
Maine lobster, celery, shallot, 7-minute egg and lemon-cayenne aioli on soft brioche
Mixed Grains and Smoked Mushroom Veggie Burger
$14.00
Beecher's smoked flagship cheese, arugula, tomato, pickled shallots and herb aïoli
Bbq Bacon Burger
$18.00
Painted hills beef, applewood smoked bacon, classic reserve white cheddar, crispy buttermilk onions, chipotle aïoli and housemade balsamic-barbecue sauce
- Add a Fried Egg
- $3.00
Painted Hills Burger*
$16.00
Beecher's smoked flagship cheese, grilled red onions, green leaf lettuce, tomato, sherry vinaigrette and spicy aïoli
- Add Bacon
- $3.00
Pizza
Margherita
$13.00
Torn san marzano tomatoes, fresh mozzarella, basil and preserved tomato oil
Gorgonzola and Pear
$14.00
Caramelized onions, red wine-poached pears, toasted walnuts, fresh rosemary and garlic oil
Bbq Chicken
$14.00
Pulled free-range chicken, smoked provolone, bacon, grilled pineapple, shaved red onion, balsamic-barbecue sauce and cilantro
Pastas
Substitute gluten free penne pasta $4
Basil Pesto
$19.00
Trofie, basil pesto, pomodoraccio tomatoes, pine nuts, parmigano-reggiano and lemon zest. We paired it with:domaine trotereau sauvignon blanc:quincy, france '12 $12
- Add Draper Valley Farms Grilled Chicken
- $6.00
- Or Grilled White Gulf Prawns
- $9.00
Pumpkin Ravioli
$21.00
Sage brown butter, crushed amaretti and shaved young manchego. We paired it with:naches heights vineyard 'guinevere' gewürztraminer: naches heights, washington '12 $9.50
- Add Draper Valley Farms Grilled Chicken
- $6.00
- Add Grilled White Gulf Prawns
- $9.00
Lamb and Salumi Bolognese
$23.00
Fresh pappardelle, parmigiano-reggiano and fresh herbs. We paired it with:bodegas borsao 'tres picos' garnacha: borja, spain '12 $10
Maine Lobster Baked Mac and Cheese
$28.00
Campanelle, maine lobster, creamy gruyère sauce and fried carrots · we paired it with:kestrel 'falcon series' chardonnay:yakima valley, wa '13 $10.50
Entrée
Pan Seared Skuna Baysalmon*
$30.00
Roasted mushroom farrotto, sautéed baby spinach, sage butter and crispy sage. We paired it with:albert bichot pinot noir: bourgogne, france '12 $10.75
Pan Roasted Lan Roc Farms Pork Chop
$27.00
Savory apple fritters, smoked apple butter, apple-celeriac slaw and hazelnut brown butter. We paired it with:abymes jaquere: vin de savoie, france '13 $8
Pan Roasted Free-Range Chicken Marsala
$21.00
Mashed potatoes, roasted brussels sprouts and mushroom-marsala pan sauce. We paired it with:boedecker cellars pinot noir:willamette valley, oregon '12 $14.50
- $14.50
Grilled Filet Mignon*
$36.00
Roasted butternut squash, salt-roasted shallots, crumbled english stilton and cocoa nib demi glace. We paired it with:efest 'final-final': columbia valley, washington '11 $15
Classic Steak Frites*
$25.00
Grilled creekstone bavette steak, hand-cut fries and herb aïoli. We paired it with:fall line 'purple boushey vineyard': yakima valley, washington '12 $14
- Add Sautéed Spicy Garlic-Herb Prawns
- $9.00
Sides
Wild Mushroom Farrotto
$7.00
Farro, roasted mushrooms, sage butter and lemon zest
Yukon Gold Mashed Potatoes
$6.00Wilted Spinach
$7.00
Garlic, lemon and red chile
Beverages
Housemade Shrubs
$5.00
Seasonal sodas created in our kitchen using fresh ingredients. Cranberry thyme, rosemary lemonade, spiced pear
Fountain Soda
$3.25
Coke, diet coke, sprite and lemonade
Root Beer
$4.00
Bedford's
Ginger Beer
$4.00
Cock 'n bull
Sparkling Water
San pellegrino
- 500ml $4.50
French Press Coffee
Caffé vita bistro blend and decaf novecella blend
- Small $5.00
- Large $8.00
Iced Tea
$3.25
Barnes & watson traditional black
Orange Juice
$4.00
Fresh squeezed
Apple Cider
$4.00
Ryan's all natural
Barnes & Watson Loose Leaf Tea Selections
$3.25
Locally blended barnes & watson teas offer hand-crafted whole leaf teas in small batches to ensure quality, consistency, and freshness
Black
Classic Earl Grey
Black teas infused with italian oil of bergamot
Apricot
Turkish apricots give a rich quality to this black tea
Herbal
Star Spangled
Myriad of herbs, hibiscus, berries, and chamomile
Tropical Rooibos
Full of anti-oxidants, this herbal blend mingles flowers with south african red rooibos
*According to our good friends at the health department, raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions
Starters
Housemade Spreads
artichoke-hazelnut, edamame hummus, kalamata tapenade and feta-walnut with housemade crackers and flatbread
- (each) $3.50
Gorgonzola Stuffed Dates
$6.00
pine nuts and saba
Smoked Salmon Crostini
$13.00
chive crème fraîche, grilled bread, shaved cucumber and herb salad
Bruschetta
$12.00
pomodoraccio tomatoes, fresh mozzarella, basil, 10 year old balsamic and preserved tomato oil
Calamari
$12.00
lightly battered, moroccan tomato aïoli
Baked Brie
$14.00
apricot preserves, caramelized onions, candied walnuts, grapes and housemade crackers
Dungeness Crab Cakes
$18.00
citrus and avocado salad with red pepper remoulade
Cheese
one $7, three $18, marcona almonds $3, castelvetrano olives $3
Humboldt Fog
goat's milk
Délice De Bourgogne
cow's milk and cream
Stilton Blue
cow's milk
Soups & Salads
draper valley pulled chicken $6, grilled flank steak $7, grilled white gulf prawns $9
Soup
$7.00
san marzano tomato or butternut squash
Quinoa and Arugula
mixed quinoa, arugula, butternut squash, pickled shallots, toasted almonds, parmigiano-reggiano and lemon vinaigrette
- Half $9.00
- Full $12.00
Purple Chopped
romaine, bacon, avocado, hard-boiled egg, tomato, blue cheese, red onion and balsamic vinaigrette
- Half $10.00
- Full $13.00
Spinach and Goat Cheese
baby spinach, seasonal apples, laura chenel chèvre, candied walnuts and champagne vinaigrette
- Half $9.00
- Full $12.00
Kale Caesar
lacinato kale, romaine, multigrain croutons, grana padano and caesar dressing
- Half $9.00
- Full $12.00
Cranberry Chicken
pulled draper valley chicken, bacon, almonds, scallions, celery, apples, dried cranberries, parmigiano-reggiano and cranberry-dijon vinaigrette
- Half $11.00
- Full $15.00
Greek and Grains
farro, quinoa, lentils, spinach, tomato, artichoke, olives, pickled shallots, parsley, sunflower seeds, feta cheese and oregano vinaigrette
- Half $10.00
- Full $13.00
Sandwiches
served with a choice of mixed green salad or hand-cut fries substitute sweet potato fries, soup or specialty salad $4
Blta
$12.00
bacon, green leaf lettuce, tomato, avocado and red pepper mayo on ciabatta
Chicken Caprese
$14.00
marinated grilled chicken, fresh mozzarella, tomato, basil, mayo and balsamic onions on ciabatta
Roasted Turkey
$14.00
crispy bacon, havarti cheese, tomato, avocado and chipotle aïoli on multigrain
Lobster Roll*
$19.00
maine lobster, celery, shallot, 7-minute egg and lemon-cayenne aïoli on soft brioche
Pastrami
$15.00
sauerkraut, swiss cheese, russian dressing on grilled marbled rye
Drunken Goat Grilled Cheese
$14.00
drunken goat cheese, sherry-braised onions and rosemary butter on grilled brioche with a cup of san marzano tomato soup
Mixed Grains and Smoked Mushroom Veggie Burger
$14.00
beecher's smoked flagship cheese, arugula, tomato, pickled shallots and herb aïoli
Bbq Bacon Burger*
$18.00
painted hills beef, applewood smoked bacon, classic reserve white cheddar, crispy onion strings, chipotle aïoli and housemade balsamic-barbecue sauce
- Add Cage-Free Fried Egg
- $2.00
Painted Hills Burger*
$16.00
beecher's smoked flagship cheese, grilled red onions, green leaf lettuce, tomato, sherry vinaigrette and spicy aïoli
- Add Bacon
- $3.00
Lunch Combo
any two 14, any three 19
Soup
san marzano tomato, butternut squash
Salad
quinoa & arugula, purple chopped, kale caesar spinach & goat cheese, greek & grains
Small Sandwich
blta, roasted turkey, tomato & mozzarella
Pizzas
Margherita
$13.00
torn san marzano tomatoes, fresh mozzarella, basil and preserved tomato oil
Gorgonzola and Pear
$14.00
caramelized onions, red wine-poached pears, toasted walnuts, fresh rosemary and garlic oil
Bbq Chicken
$14.00
pulled free-range chicken, smoked provolone, bacon, grilled pineapple, shaved red onion, balsamic-barbecue sauce and cilantro
Entrées
Farmer's Lunch
$16.00
two artisan cheeses, parma prosciutto, molinari sopressata, grapes and demi-baguette with san marzano tomato soup or mixed green salad
Basil Pesto Pasta
$19.00
trofie, pomodoraccio tomatoes, pine nuts, parmigano-reggiano and lemon zest
- Substitute Gluten-Free Pasta
- $4.00
- Draper Valley Farms Grilled Chicken
- $6.00
- Grilled White Gulf Prawns
- $9.00
Crispy 'Mashed Potato' Croquette
$16.00
winter vegetable hash, arugula pistou, baby arugula and monti iblei olive oil
Lamb and Salumi Bolognese
$22.00
fresh pappardelle, parmigiano-reggiano and fresh herbs
- Substitute Gluten-Free Pasta
- $4.00
Brick-Roasted Free-Range Chicken Marsala
$17.00
seasonal vegetables and marsala pan sauce
Pumpkin Ravioli
$21.00
sage brown butter, crushed amaretti and shaved young manchego
Spicy Prawns and Frites
$16.00
marinated white prawns, hand-cut fries and a spicy garlic-herb butter sauce
Classic Steak Frites*
$25.00
grilled creekstone bavette steak, hand-cut fries and herbed aïoli
- Add Sautéed Spicy Garlic-Herb Prawns
- $9.00
Maine Lobster Baked Mac and Cheese
campanelle, maine lobster, creamy gruyère sauce and fried carrots
- Small $18.00
- Large $28.00
Beverages
Housemade Shrubs
$5.00
cranberry+thyme, spiced pear, rosemary lemonade
Fountain Soda
$3.25
coke, diet coke, sprite and lemonade
Sparkling Water
san pellegrino
- 500ml $4.50
Root Beer
$4.00
bedford's
Ginger Beer
$4.00
cock n' bull
Orange Juice
$4.00
fresh squeezed
Apple Cider
$4.00
ryan's all natural
French Press Coffee
caffe vita bistro or decaf
- Small $5.00
- Large $8.00
Iced Tea
$3.25
barnes & watson traditional black
Barnes & Watson Loose Leaf Tea Selections
$3.25
classic earl grey, apricot, star spangled, berry white, genmaicha, tropical rooibos
*according to our good friends at the health department, raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions
Drinks
Beer in a Can
daily selection
- 16. 9 Oz $3.00
Draft Beer
$4.00
daily selection
Wine
daily white, red or sparkling
- Glass $6.50
- Bottle $25.00
Snacks
Gorgonzola Stuffed Dates
$5.00
with pine nuts and saba
Hand-Cut Fries
$4.00
chipotle aïoli
Housemade Spreads
artichoke-hazelnut, edamame hummus, kalamata tapenade or feta-walnut served with crackers and flatbread
- (each) $3.00
Calamari
$6.00
with moroccan tomato aïoli
Mini Baked Brie
$6.00
with apricot preserves, candied walnuts, caramelized onions, grapes and housemade crackers
Sweet Potato Fries
$4.00
chipotle aïoli
Bruschetta
$6.00
pomodoraccio tomatoes, fresh mozzarella, basil, 10 year old balsamic and preserved tomato oil
Cheese Flight
$12.00
daily selection of 3 cheeses
- Add Optional Wine Pairings (Each)
- $3.00
Sea Salt Caramels
- (each ) $1.50
Browse Nearby
General Info
Hours
Monday:
11:00am - 10:00pm
Tuesday:
11:00am - 10:00pm
Wednesday:
11:00am - 10:00pm
Thursday:
11:00am - 10:00pm
Friday:
11:00am - 11:00pm
Saturday:
11:00am - 11:00pm