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Purple Cactus Barito & Wrap
674 Centre St
Jamaica Plain, MA 02130
Uber
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Main Menu
Burritos
Rice & Bean
$4.95
simmered black beans, steamed brown rice, shredded monterey jack cheese & salsa fresca
Squash & Corn
$5.75
fresh sweet corn & zucchini with simmered black beans, brown rice, shredded monterey jack cheese & salsa fresca
Grilled Chicken
$5.75
fire-grilled chicken breast, simmered black beans, brown rice, shredded monterey jack cheese & salsa fresca
Grilled Steak
$6.95
fire-grilled steak, simmered black beans, brown rice, shredded monterey jack cheese & salsa fresca
Shrimp
$6.95
juicy poached shrimp, simmered black beans, brown rice, shredded monterey jack cheese & salsa fresca
Tofu
$5.75
sauteed marinated tofu, simmered black beans, steamed brown rice, shredded monterey jack cheese & salsa fresca
Wraps
Fajita
sauteed red & green bell peppers, red onions, monterey jack cheese & salsa fresca
- Grilled Chicken $5.95
- Grilled Steak $6.95
- Marinated Tofu $5.75
- Poached Shrimp $6.50
Portabello Mushroom
$6.50
sauteed portabello mushrooms, baby spinach, brown rice, goat cheese & tomato-basil-balsamic vinaigrette
Teriyaki
fresh broccoli, steamed jasmine rice, bean sprouts & teriyaki sauce.
- Grilled Chicken $5.95
- Grilled Steak $6.95
- Marinated Tofu $5.75
- Poached Shrimp $6.95
Thai
fresh broccoli, shredded carrots, bean sprouts, jasmine rice & thai peanut sauce.
- Grilled Chicken $5.95
- Grilled Steak $6.95
- Marinated Tofu $5.75
- Poached Shrimp $6.95
Turkey-avacado
$6.50
diced turkey breast, avocado, cilantro & chipotle chile, fresh mixed lettuces, tomatoes & cilantro-lime vinaigrette
Chicken Ceasar
grilled chicken breast, aged parmesan, fresh mixed lettuces & our eggless caesar dressing
- $6.25
- Without Chicken $5.95
Chipotle Chicken Salad
$6.50
grilled chicken breast, red bell peppers, celery, red onion & mixed lettuces with chipotle-lime mayonnaise.
Greek
$5.95
our own hummus & tahini sauce, english cucumbers, shredded carrots, tomatoes, fresh mixed lettuces & feta cheese
Tuna Nicoise
$6.50
white albacore tuna, boiled egg, kalamata olives, fresh mixed lettuces, tomatoes, english cucumbers & lemon-dijon vinaigrette
Garden
fresh mixed lettuces, carrots, tomatoes, english
cucumbers, monterey jack cheese & cilantro-lime
- Vinaigrette $5.50
- Grilled Chicken $6.25
- Grilled Steak $6.95
- Marinated Tofu $5.75
- Poached Shrimp $6.95
Salads
Santa Fe Chicken Salad
$7.95
named best of boston by boston magazine. fire-grilled chicken breast, fresh mixed lettuces with cilantro-lime vinaigrette, shredded carrots, brown rice, simmered black beans, monterey jack cheese & salsa fresca
Veggie Taco Salad
$7.50
fresh mixed lettuces, cilantro-lime vinaigrette, shredded carrots, brown rice, simmered black beans, monterey jack cheese, salsa fresca, blue & yellow corn chips
Purple Cactus Ceasar Salad
fresh mixed lettuces, aged parmesan cheese & baked tortilla croutons tossed in our house-made eggless
- Caesar Dressing $5.25
- With Grilled Chicken $6.50
- Side Ceasar Salad $3.95
- Side With Chicken $4.95
Baby Spinach Salad
fresh baby spinach, vermont goat cheese, roasted pecans, red onions & our tomato-basil balsamic
- Vinaigrette $6.95
- With Grilled Chicken $8.50
- Side Spinach Salad $4.50
- Side With Chicken $5.95
Green Side Salad
$3.50
fresh mixed lettuces, shredded carrots & cilantro-lime vinaigrette
Quisadillas
Lots Of Monterey Jack Cheese
served with salsa fresca.
- Small $4.50
- Large $5.75
Grilled Chicken
$6.95
grilled chicken breast, & monterey jack cheese. served with salsa fresca
Portabello & Baby Spinach
$7.50
sauteed portabello mushrooms, fresh baby spinach & monterey jack cheese. served with salsa fresca
Carne Asada With Peppers
$8.50
grilled steak, sauteed red onions, red & green bell peppers & monterey jack cheese. served with salsa fresca
Soups & Chilis
Chicken Posole Soup
our version of a mexican favorite. hearty and spicy with chicken breast, hominy & fresh tomatoes. served with corn chips.
- Small (8oz.) $3.50
- Large (16oz) $4.50
Turkey Chili
loaded with lean ground turkey, fresh tomatoes, corn, kidney beans & red chile flavor. garnished with monterey jack cheese. served with corn chips.
- Small (8 oz) $3.95
- Large (16 oz) $5.25
Vegetarian Chili
no turkey, more fresh veggies. garnished with monterey jack cheese. served with corn chips.
- Small (8 oz) $3.25
- Large (16 oz) $4.25
Nachos
Design Your Dream Nacho Plate. It Begins With Crisp Blue
& Yellow Corn Chips & Shredded Monterey Jack Cheese.
Served With Salsa Fresca.
Basic
- Small $4.50
- Large $5.25
Nacho Additions
Sour Cream
- Small $0.50
- Large $1.00
Guacamole
- Small $1.20
- Large $2.40
Simmered Black Beans
- Small $0.75
- Large $1.50
Grilled Chicken
- Small $1.75
- Large $3.50
Grilled Steak
- Small $2.75
- Large $5.50
Corn Chips
Stone-ground Blue & Yellow Corn Chips
$1.50With Salsa Fresca
- (4oz) $2.50
With Guacamole
- (4oz) $3.95
Dessert
Brownies
$1.50
decadent & luscious in fudgy walnut, cream cheese,
& blondies
Breakfast Breads
$1.50
moist, delicious varieties: banana-walnut &
cinnamon crunch
Cookies
$1.50
big & dreamy: chocolate chip or peanut butter chocolate chunk
Extras & Sides
Salsa Fresca
- Extra (2oz) $0.50
- Side (4oz) $1.00
Guacamole
- Extra (2oz) $1.20
- Side (4oz) $2.40
Sour Cream
- Extra (2oz) $0.50
- Side (4oz) $1.00
Simmered Black Beans
- Extra $0.80
- Side (8oz) $1.50
Brown Rice
- Extra $0.80
- Side (8oz) $1.50
Rice & Beans
- Side (8oz) $1.50
Grilled Chicken
- Extra $1.75
- Side (8oz) $3.50
Jasmine Rice
- Extra $0.80
- Side (8oz) $1.50
Grilled Steak
- Extra $2.75
- Side (8oz) $5.50
Poached Shrimp
- Extra $3.25
- Side (8oz) $6.50
Sauteed Marinated Tofu
- Extra $1.50
- Side (8oz) $3.00
Squash & Corn
- Extra $1.25
- Side (8oz) $2.50
Fresh Mixed Lettuces
$0.50Serrano Chile Peppers
$0.50Tortilla
$0.60
white, whole wheat, spinach or red chile
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General Info
Hours
Monday:
6:30am - 10:00pm
Tuesday:
6:30am - 9:00pm
Wednesday:
6:30am - 9:30pm
Thursday:
7:00am - 7:00pm
Friday:
8:00am - 5:00pm
Saturday:
6:30am - 10:30pm
Sunday:
Closed
About Us
Chef/owner Marie O'Shea began by working with some of the best chefs on the West Coast. She was a chef alongside Bradley Ogden at San Francisco’s acclaimed Campton Place and worked with Mark Miller at Santa Fe’s Coyote Café.
These training grounds stressed the importance of fresh ingredients and using vibrant flavors, rather than relying on heavy sauces and ingredients — and helped shape Marie's fresh philosophy and the Purple Cactus's unique and delicious recipes.
in 1993, Marie opened the first Purple Cactus in Provincetown, Massachusetts, offering burritos, guacamole, and salsa. It was an instant success. Now located in Jamaica Plain, the restaurant is busier than ever — and as we've grown, so has our menu, which now includes salads, wraps, quesadillas, nachos, fresh soups, and more.