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Pure Food and Wine
54 Irving
New York, NY 10003
Uber
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Lunch/Brunch
Dinner Menu
Wines
Desserts Menu
Cocktails
Lunch/Brunch
Salads
Add-on Salads (priced per each item) : base of fresh organic greens $7; beet, carrot, cucumber, daikon, jicama, mushrooms, scallions $1; basil, cashews, chewy dulse, cilantro, dried cranberries, kale, nori, parsley, pumpkin seeds, raisins, sliced almonds, sunflower seeds, sweet pea shoots, tomato, walnuts $2; avocado, cayenne-dulse almond crumbs, hemp seeds, kalamata olives, red pepper, taco crumble, tortilla chips $3; macadamia cheddar $3.5; macadamia pumpkin seed parmesan $4; side of manna bread* $3; dressings (all nut-free): pumpkin seed lemon, balsamic vinaigrette, caesar, flax oil italian, sweet miso, ginger tahini
Caesar
$14.00
romaine salad, nori, pumpkin seed macadamia parmesan, lemon, caesar dressing
- half avocado
- $3.00
Spicy Sesame
$14.00
shredded cabbage, beets, jicama, daikon, cashew, sesame crunch, wasabi aioli
Tuscan Kale And Radicchio
$15.00
red grapes, golden raisins, pine nuts, pumpkin seed macadamia parmesan, lemon caper vinaigrette
Pumpkin Seed And Herb
$14.00
greens, kale, parsley, cilantro, mint, hemp seeds, pumpkin seed macadamia parmesan, pumpkin seed lemon dressing
Mediterranean
$15.00
arugula, kale, kalamata olives, tomatoes, pumpkin seed macadamia parmesan, balsamic vinaigrette
- manna bread*
- $3.00
Falafel With Tabhouli
$16.00
tossed with greens, lemon tahini, and red pepper hot sauce
S&M Salad
$16.00
greens, avocado, hemp seeds, dulse, rosemary crackers, pumpkin seed lemon dressing
Taco Salad
$17.00
romaine lettuce, spicy taco crumble, pico de gallo, guacamole, cashew sour cream, cilantro-lime dressing
Savory
Spicy Thai Lettuce Wraps
$12.00
mango, carrot, cabbage, cashews, basil, mint, cilantro, pea shoots, tamarind sauce
Sushi Rolls**
$14.00
marinated shitake, avocado, asparagus, red pepper, jicama rice, wasabi, tamari
Falafel With Tabouli
$16.00
over whole romaine leaves, with lemon tahini, red pepper hot sauce
Brazil Nut Sea Vegetable Croquettes
$18.00
tartare sauce, local honey sweet chili sauce, wild arugula, pink pepper
Tortilla wraps
$19.00
spicy sun-dried tomato filling, corn cilantro guacamole, tomato-lime salsa, cashew sour cream
Zucchini And Heirloom Tomato Lasagna
$21.00
sun-dried tomato sauce, pistachio basil pesto, pumpkin seed macadamia ricotta
Portabella And Hemp Seed Burger
$15.00
sprouted manna bread*, caraway kraut, lapsang souchong tea smoked cashew cheese, house made mustard, pickled pink onions
house-made chips and guacamole**
$15.00
corn Cilantro Guacamole, Chili-Lime Chips
Desserts
Tiramisu
$15.00
vanilla cream layered with coffee-sake almond cake
Mallomar
$6.00
chocolate coated pecan cookie with vanilla cream
Moon Pie
$9.00
chocolate brownie vanilla cream sandwich
Lermon Bar
$8.00
almond coconut crust, tart lemon custard
Chocolate Ganache Tart
$14.00
chocolate ganache filling, chocolate crust
Classic Sundae
$16.00
vanilla and chocolate ice creams, chocolate and cherry framboise sauces, sliced bananas, candied almonds, vanilla cream
Mint Sundae
$16.00
chocolate, fresh mint, and mint chip ice creams, mint chocolate cookies, chocolate sauce, vanilla cream
Ice Cream
Half Pint / Pint
vanilla - chocolate, almond buttercup, vanilla mint chip, strawberry, orreo cookie
- $8.00–$16.00
- $16.00
Pudding
$10.00
mango-passion fruit, chocolate, vanilla** (contains coconut)
Sweet Snacks
be sure to ask about special pastry items that we may have from day to day!
Fig Bar
$5.00Chocolate Caramel Bar
$5.00orreo cookie
$3.50Snicker Cupcake
$8.00Linzer Cookie
$5.00Chewy Chocolate Honey Bunches
$8.00Rainbow Cookie
$7.00Brunch
Saturday and Sunday 12pm - 4pm
Broccoli And Cashew Cheddar Quiche
$17.00
italian almond crust, shaved cashew cheese, salad of wild arugula, fennel and radish
Cinnamon-Fig Scones
$15.00
warm butter sauce, seasonal fruit, orange-ginger cream
Cauliflower And Corn Cheese Grits
$13.00
mesclun greens, caper lemon vinaigrette, dill pickle chips
Fruit Parfait
$13.00
buckwheat, hemp seed and dried fruit granola with seasonal fresh fruit compote
Brunch Cocktails
Bloody Mary
$16.00
fresh and sundried tomato, habanero hot sauce, horseradish, lime, celery salt rim
Master Cleanse Tini
$13.00
lemon, maple syrup, a dash of cayenne pepper, sake
Pure Mimosa
$11.00
prosecco with a splash of orange or grapefruit juice
Pure Mojito
$13.00
fresh mint, lime juice, sake, splash of prosecco
*manna bread is neither raw nor gluten free. **nut free
First Course
Sesame Crusted King Oyster Mushrooms
$15.00
watercress sauce, radish, nori, micro
Salad of Wild Arugula with Blackberries and Pear
$14.00
salted pistachios, mustard vinaigrette, pomegranate balsamic
Squash Blossoms with Pimenton Cashew Cheese
$15.00
harissa sauce, cucumber raita, cherry tomatoes, nicoise olives
Tuscan Kale and Radicchio with Grapes and Golden Raisins
$14.00
pine nuts, pumpkin seed macadamia parmesan, lemon caper vinaigrette
Second Course
Zucchini and Heirloom Tomato Lasagna
$23.00
basil pistachio pesto, sun-dried tomato marinara, macadamia pumpkin seed ricotta
Sweet Corn and Cashew Tamales with Chili Spiced Portabella
$25.00
salsa verde, avocado, cashew coconut sour cream, raw cacao mole
Brazil Nut Sea Vegetable Croquettes with Tartar Sauce
$21.00
local honey sweet chili sauce, wild arugula, lemon
Beet Ravioli with Herbed Cashew Cheese
$19.00
yellow bell pepper sauce, pistachio tarragon crumble, micro beet greens
Third Course
Peanut Butter Ice Cream Cake
$15.00
chocolate cake, salted peanut butter ice cream, chocolate ganache, banana cream, honey, salted banana chips
Strawberry Neapolitan
$16.00
vanilla, chocolate and strawberry mousses, almond cake, balsamic reduction, strawberry sorbet
Passion Fruit Custard
$15.00
coconut macadamia nut cake, mango sorbet, coconut crunch, raspberry gelee
Lemon Poppy Seed Tart
$15.00
lemon curd, blueberry compote, kumquat confit, walnut ice cream
Mint Sundae with Chocolate Mint Cookies
$16.00
mint, chocolate and mint chip ice creams, chocolate sauce, vanilla cream
Classic Sundae with Banana and Salted Almonds
$16.00
vanilla and chocolate ice creams, chocolate and cherry sauces, vanilla cream
Seasonal Sorbet Plate
$14.00
coconut cashew, honeydew, cherry balsamic, passion fruit
Fresh Fruit Plate
$15.00
candied mint, sangria granita
Sparkling Wines
Prosecco, Jeio NV, Italy*
- $11.00
- $37.00
Cava Brut, Campasso NV, Spain*
- $11.00
- $41.00
Sparkling Rosé, Trevisiol NV, Veneto, Italy*
- $11.00
- $41.00
Sparkling Shiraz, The Chook NV, South Australia**
- $12.00
- $45.00
Wild Prosecco, Casa Coste Piane NV, Valdobbiadene, Italy**
$49.00Champagne, Gonet-Médeville NV, Premier Cru Brut*
$75.00White Refreshing And Crisp
All our white wines are vegan
Sauvignon Blanc, Cono Sur, 'Bicicleta' 2013, Casblanca Valley, Chile*
$35.00Cotes du Rhone, Domaine La Fond 2013, Rhone, France*
$42.00Sauvignon Blanc, Mohua 2013, Marlborough, New Zealand*
$42.00Grüner Veltliner, Allram 2013, Kamptal, Austria**
$45.00Petite Chablis, F. Bachelier 2011, Chablis, France*
$44.00Sauvignon Blanc, Urlar 2012, Wairarapa, New Zealand**
- $12.00
- $45.00
Pinot Grigio, Scarbolo 2012, Friuli, Italy**
$45.00Grechetto, Poggio Della Costa 2011, Umbria, Italy**
$49.00Kerner, Strasserhof 2013, Alto Adige, Italy*
$51.00Muskateller, Heidi Schrock 2011, Neusiedlersee-Huggeland, Austria**
$52.00Sauvignon Blanc, Cade 2013, Nappa Valley, California*
$52.00Posip, Zlatan Otok Winery 2012, Island of Hvar, Croatia**
$53.00Pouilly Fumè, Chateau De Tracy 2011, Loire, France*
$56.00Sauvignon Blanc, Seresin 2012, Marlborough, New Zealand**
$57.00Pinot Grigio, Vie Di Romans 2012, Friuli, Italy**
$59.00Chenin Blanc, Nicolas Joly 2010, Loire, France**
$65.00White Aromatic And Bold
All our white wines are vegan
Torrontes, Amalaya 2012, Salta, Argentina*
$34.00Riesling, Pewsey Vale 2013, Eden Valley, Australia*
- $11.00
- $41.00
Riesling, Red Hook, Seneca Lake (Bottled in Brooklyn) 2011, Finger Lakes, New York*
$41.00Edelzwicker, Bloomer Creek, 2012, Finger Lakes, NY**
$42.00Ribolla Gialla, Ronchi di Cialla 2011, Colli Orientali Del Friuli, Italy*
- $13.00
- $49.00
Falanghina, Alois 2013, Campania, Italy*
$53.00Mantonica, L'Acino Chora 2012, Calabria, Italy*
$54.00Furmint, Hétszölö 2011, Tokaji, Hungary**
$54.00Sancerre, Domaine Des Vieux Pruniers 2013, Loire, France*
- $15.00
- $57.00
Riesling, Henschke, 'Julius' 2013, Eden Valley, Australia**
$86.00Burg, Marcel Deiss 2007, Bergheim, Alsace, France**
$99.00White Rich And Full
All our white wines are vegan
Albariño, Castro Martin 2012, Rias Baixas, Spain*
- $12.00
- $45.00
Chardonnay, Macon Recolte 2013, Bourgogne, France*
- $13.00
- $49.00
Gavi, Ottosoldi 2012, Piedmont, Italy**
$49.00Pouilly-Fuisse, Domaine Barraud 2011, Burgundy, France**
$55.00Albariño, Zarate 2012, Rias Baixas, Spain**
$65.00Chardonnay, MacRostie, Wildcat Mountain Vineyard 2008, Sonoma Coast, California^
$65.00Château Musar, Gaston Hochar 2003, Bekaa Valley, Lebanon**
$69.00Pouilly-Fuisse, Bret Brothers, Terres De Vergisson 2011, Bourgogne, France**
$89.00Chardonnay, LeRoy Montagny I er Cru 2006, Meursault, France**
$130.00Red Soft And Fruit Forward
Valpolicella Classico, Vaona 2012, Verona, Italy**
$41.00
vegan
Nero D'Avola, Firriato 2011, Sicilia**
vegan
- $12.00
- $45.00
Ribolla Nera, Ronchi Di Cialla 2010, Prepotto, Italy*
$45.00
vegan
Pinot Noir, Château Bianca 2010, Willamette Valley, Oregon^
vegan
- $13.00
- $49.00
Zinfandel, Adobe Road 2009, Dry Creek Valley, California*
vegan
- $15.00
- $57.00
Zweigelt, Ivan Enjingi 2009, Kutjevo, Croatia*
$59.00
vegan
Pinot Noir, Lemelson "Thea's" Selection 2012, Willamette Valley, Oregon*
$64.00
vegan
Pinot Noir, Seresin 'Leah' 2010, Marlborough, New Zealand**
$69.00
vegan
Pinot Noir, Cargasacchi, 2009, Rita Hills, California*
$87.00
vegan
Pinot Noir, Domain De La Vougerai Les Corvèes Pagets 2009, Premier Cru, Nuit St. Georges**
$149.00
vegan
Pinot Noir, Domaine LeRoy, 'Fixin,' Cote de Nuits 2008, Burgundy, France**
$179.00Red Smooth And Rich
Malbec, Ecologica 2012, Mendoza, Argentina*
vegan
- $11.00
- $41.00
Shiraz, Yalumba 2012, Eden Valley, Australia**
vegan
- $11.00
- $41.00
Rhone Blend, Tour de L'Isle 2011, Rhone, France**
vegan
- $12.00
- $45.00
Grenache Blend, Clos de Caveau 2010, Vacqueyras, France**
$49.00
vegan
Bordeaux, Clos Floridene 2011, Graves, Bordeaux, France*
$49.00
vegan
Bordeaux Blend, Can Feixes 2007, Penedes, Spain**
$57.00
vegan
Syrah, Chateau Maris, 'Les Panels' 2010, Minervois La Liviniére, France**
$69.00
vegan
Zinfandel, Hendry 2010, Napa Valley, California^
$72.00
vegan
Donkey and Goat, 'Five Thirteen' 2013, El Dorado, Californi**
$72.00
vegan
Cabernet Sauvignon, Saveage Estate 2008, Napa, California^
$75.00
vegan
'Calabrone', Bastianich 2009, Venizia Giulia, Italy**
$99.00
vegan
Chateauneuf Du-Pape, Le Clos du Cailou 2011, Venizia Giulia, Italy**
$165.00Red Substantial And Bold
Toro, Rejadoroda Temple 500ml 2006, Toro, Spain**
$34.00
vegan
Dolcetto d'Alba, Roagna 2013, Piedmont, Italy**
vegan
- $10.00
- $39.00
Cabernet Sauvignon, Ex Liris 2011, Columbia Valley, Washington*
vegan
- $12.00
- $45.00
Rioja, Viña Real 2009, Rioja, Spain*
vegan
- $12.00
- $45.00
Toscana Blend, Montaperto 2010, Tuscany, Italy**
vegan
- $13.00
- $49.00
Bordeaux Blend, Shinn Estate 2010, North Fork, Long Island**
$49.00
vegan
Haut-Mèdoc, Chateau Reysson 2010, Bordeaux, France**
$54.00
vegan
Cabernet Sauvignon Blend, Noble Hill 2009, Simonsberg, South Africa^
$56.00
vegan
Cabernet-Merlot, Hedges 2011, Red Mountain, Washington**
$61.00
vegan
Lagrein, Manincor, Rubatsch 2011, Alto Adige, Italy**
$66.00
vegan
Malbec, J. Alberto 2013, Patagonia, Argentina**
$68.00
vegan
Chanti Classico, Fontalpino 2011, Tuscany, Italy*
$69.00
vegan
"Barolo," Borgogno, No Name 2010, Piedmont, Italy**
$79.00
vegan
Nero D'avola, Harmonium 2010, Sicilia, Italy**
$82.00
vegan
Cabernet Merlot Blend, White Rock Vineyards 2007, Napa Valley, California*
$89.00
vegan
Saint-Emilion Grand Cru, Chateau Faugéres 2006, Bordeaux, France**
$96.00
vegan
Brunello di Monalcino, Argiano 2009, Tuscany, Italy**
$119.00
vegan
Cabernet Sauvignon, Kamen 2010, Sonoma, California**
$150.00
vegan
Dessert Wine
Porto, White, Warre's NV, Douro, Portugal*
$12.00
vegan
Sherry, A.R. Valdespino, El Candado NV, Jerez, Spain*
$13.00
vegan
Zibibbo, Firriato, 'L'Ecru' 2008, Sicily*
$16.00
vegan
20 yr Tawny Porto, Warre's Douro, Portugal*
$19.00
vegan
(O) Organically Grown* ; (B) Biodynamic** ; (S) Sustainable Farming Practices^
Desserts
Tiramisu
$15.00
vanilla cream layered with coffee-sake almond cake
Mallomar
$6.00
chocolate coated pecan cookie with vanilla cream
Moon Pie
$9.00
chocolate brownie vanilla cream sandwich
Lemon Bar
$8.00
almond coconut crust, tart lemon custard
Chocolate Ganache Tart
$14.00
chocolate ganache filling, chocolate crust
Classic Sundae
$16.00
vanilla and chocolate ice creams, chocolate and cherry framboise sauces, sliced bananas, candied almonds, vanilla cream
Mint Sundae
$16.00
chocolate, fresh mint, and mint chip ice creams, mint chocolate cookies, chocolate sauce, vanilla cream
Pure Refreshers
Our cocktails are made with fresh-pressed organic juices and, if sweetened, we use only a touch of agave nectar, a natural, low glycemic sweetener from the cactus plant
Organic Beer
Pinkus Organic Pilsner
- 16.9 oz. $9.00
Green's Dubbel Dark Gluten Free Belgian Ale
- 16.9 oz. $12.00
Saison Dupont 'Foret'
- 12.7 oz. $12.00
Draft Kombucha
Kombucha Brooklyn
$7.00
concord grape, dragon green tea (non-alcoholic)
Beyond Kombucha Love Potion
$9.00
honey jun with aphrodisiac herbs (3.0% ABV)
Pure Cocktails
Master Cleanse Tini
$13.00
lemon, maple syrup, a dash of cayenne pepper, sake
Pure Mojito
$13.00
fresh mint, lime juice, sake, splash of cava
Purple Rain
$14.00
concord grape, yuzu, lemon, lime, sake, splash of concord grape kombucha
Rose Dragon
$14.00
rose hips, hibiscus, rooibos tea, cinnamon,
White Light Tini
$15.00
lemongrass, ginger, green tea, unfiltered sake
Warm Mulled Wine
Warm Mulled Wine
$12.00
red wine, port, coconut palm sugar, orange zest, dried fig, fall spices, vanilla
Hot Sake
Chiyonosono
rich, smooth, balanced
- 6 oz. serving $12.00
Three Dots
elegant, woody
- 6 oz. serving $16.00
Nakamura, Organic Junmai (720ml)
'Akira' earth, robust (Also available chilled)
- 6 oz. serving $13.00
- 6 oz. serving $65.00
Sawahime Yamahai Junmai Daiginjo (720ml)
green peppercorn, nutmeg, toasted oat
- 6 oz. serving $13.00
- 6 oz. serving $65.00
Chilled Sake
Momokawa Oregon Organic Ginjo (300ml)
clean, perfectly balanced
- 4 oz. serving $6.00
- 4 oz. serving $10.00
Momokawa Oregon Organic Nigori Ginjo (300ml)
unfiltered, clean, perfectly balanced
- 4 oz. serving $7.00
- 4 oz. serving $15.00
Tentaka Organic Jumai Sake (720ml)
soft, subdued, milk melon aromas
- 4 oz. serving $12.00
- 4 oz. serving $49.00
Murai Family Nigori Genshu (720ml)
bold, with sweet rice flavors, hints of coconut and vanilla
- 4 oz. serving $13.00
- 4 oz. serving $52.00
Kamoizumi, Nigori Ginjo (500ml)
'Summer Snow' unfiltered, lively, delicious
- 4 oz. serving $13.00
- 4 oz. serving $45.00
Takatenjin, Soul of Sensei (720ml)
aromas of clean honeydew, grainy rice, earth
- 4 oz. serving $13.00
- 4 oz. serving $75.00
Yuho, Junmai, Yama-oroshi (720ml)
nutty, citrus-tinged, umami, clean
- 4 oz. serving $14.00
- 4 oz. serving $72.00
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General Info
About Us
June of 2004 is when we first opened our doors in the Gramercy Park neighborhood of Manhattan. Back then, not so many people knew the term "raw food" as a style of cuisine. Pure Food and Wine's raw vegan menu is entirely plant based and does not use any processed ingredients. Nothing is heated above approximately 118 degrees in order to preserve vitamins, minerals, and enzymes. Everyone always imagines a menu of just salads, but it's much more than that.
The restaurant has been featured twice in New York magazine's "Top 100 Restaurants" list and has appeared 5 years in a row in Forbes magazine's list of "All Star New York Eateries." "'Raw' and ‘vegetarian' are not usually adjectives associated with haute cuisine, but at Pure Food and Wine, as if by magic, such ingredients are turned into exquisite and exotically delicious offerings." – Forbes December 2007, "Pure Food and Wine's menu of raw vegetable concoctions may make this the Big Apple's most unusual restaurant—as well as one of its best." – Forbes December 2008