All tacos come two per order with your choice of corn or flour tortilla (flour tortilla is not gluten free) and are served with chips. Substitute a side for $1.95 or a specialty half salad for $4.95
Chicken
$11.95
pulled chicken, pico de gallo, cheddar, pineapple-habanero salsa, avocado
shrimp, pico de gallo, pineapple-habanero salsa, cheddar, avocado
Salads
All salads served with your choice of housemade dressing: Raspberry Vinaigrette, Balsamic Vinaigrette, Tomato-Basil Vinaigrette, Herbed Ranch, Spicy Southwest, Honey Mustard. Add avocado or chicken for $1.95
Chicken Fiesta
$11.95
field greens, pulled chicken, cheddar, corn salsa, pico de gallo, tortilla strips
Cranberry & Goat Cheese
$12.95
field greens, dried cranberries, local goat cheese, walnuts, red onion, cucumber, tomato
All sandwiches and wraps served with chips. Substitute a side for $1.95 or a specialty half salad for $4.95. Gluten free buns available for $2.95 or served on a bed of lettuce at no cost
Turkey Pesto Wrap
$10.95
turkey, swiss, tomato, red onion, field greens, pesto aioli, tomato tortilla
Southwest Black Bean Wrap
$9.95
black beans, white cheddar, spinach, corn salsa, spicy southwest dressing, tomato tortilla
vegetarian burger made from plant proteins, coconut oil, heme and our secret seasoning blend, garnished with field greens, tomato, red onion, brioche bun
vegan
Kids Meals
All kid's meals except the fresh plate, are served with your choice of chips, fruit, or steamed broccoli and choice of 8oz drink Milk & juice refills cost $0.95
our blend of crab meat, served over greens with spicy remoulade
Tacos
All tacos come two per order with your choice of corn or flour tortilla (flour tortilla is not gluten free) and are served with seasoned kettle potato chips and a side of jalapeño cilantro cream sauce. Substitute a side for $1.95 or a specialty half salad for $4.95
blackened tilapia, pico de gallo, cheddar, pineapple-habanero salsa, avocado
gluten-free
Shrimp*
$12.95
shrimp, pico de gallo, pineapple-habanero salsa, avocado
gluten-free
Salads
All salads served with your choice of housemade dressing: Raspberry Vinaigrette, Balsamic Vinaigrette, Tomato-Basil Vinaigrette, Bleu Cheese, Herbed Ranch, Caesar, Spicy Southwest, Honey Mustard. Add avocado for $1.95, chicken for $1.95, shrimp or beef tips for $2.95
Chicken Fiesta*
$11.95
field greens, pulled chicken, cheddar, corn salsa, pico de gallo, tortilla strips
spinach, beef tenderloin tips, bleu cheese crumbles, croutons, bacon, red onions, tomato, tossed in housemade caesar dressing
BBQ Chicken Salad*
$11.95
field greens, red onion, tomato, bacon, white cheddar, grilled chicken topped with housemade bbq sauce
Cranberry & Goat Cheese
$11.95
field greens, dried cranberries, local goat cheese, walnuts, red onion, cucumber, tomato
gluten-free
Wraps & Pitas
All wraps and pitas served with seasoned kettle potato chips. Substitute a side for $1.95 or a specialty half salad for $4.95. Gluten free buns available for $2.95 or served on a bed of lettuce at no cost
The Purrito
$12.95
pulled chicken, white rice, white cheddar, spinach, corn salsa, pico de gallo, black beans, spicy southwest dressing, flour tortilla
Turkey Pesto Wrap
$9.95
turkey, swiss, tomato, red onion, field greens, pesto aioli, tomato tortilla
grilled chicken, spinach, caesar dressing, tomato, red onion, parmesan cheese, flour tortilla
Sides
Field Greens Salad
$3.95
vegan
Brussel Sprouts
$2.95
vegan
Steamed Asparagus
$2.95
vegan
Steamed Broccoli
$2.95
vegan
Seasonal Fruit Cocktail
$2.95
vegan
Seasonal Slaw
$2.95
Carrot & Cucumber with Herbed Ranch
$2.95
Soup of the Day
Small$3.95
Large$5.95
Hummus & Pita
Small$3.95
Large$5.95
Sandwiches
All sandwiches served with seasoned kettle potato chips. Substitute a side for $1.95 or a specialty half salad for $4.95. Gluten free buns available for $2.95 or served on a bed of lettuce at no cost
The Impossible Burger (Whole Only)
$12.95
vegetarian burger made from plant proteins, coconut oil, and heme; field greens, tomato, red onion, brioche bun
vegan
Grady's Melt
white cheddar, bacon, tomato, garlic-parmesan aioli, sourdough
Half$5.95
Whole$9.95
Chicken Cordon Bleu*
pulled chicken, Smoking Goose ham, bacon, swiss, honey mustard, ciabatta
Half$6.95
Whole$10.95
Dijon Tarragon Chicken Salad
housemade chicken salad, spinach, tomato, your choice of sourdough or multigrain
Half$5.95
Whole$9.95
Grilled Vegetable Panini
portobello, zucchini, yellow squash, red onion, tomato, provolone, spicy southwest dressing, italian flatbread
housemade ahi tuna salad, white cheddar, spinach, tomato, multigrain
Half$8.95
Whole$12.95
Meatloaf Melt* (Whole Only)
$11.95
housemade meatloaf, tomato jam, sautéed red onions, swiss, sourdough
Ham & Cheddar Melt
Ham, spinach, white cheddar, rosemary aioli, Italian flatbread
Half$5.95
Whole$9.95
Black Bean Burger (Whole)
$10.95
black bean, roasted garlic, jalapeño, egg, red onion, panko bread crumbs, field greens, tomato, avocado, spicy southwest dressing, brioche bun
Entrées
Available from 5pm-10pm. All entrées are served with your choice of side
Byo Quattro Formaggio
$11.95
rotini noodles, Pure's premium cheese blend; add bacon, grilled squash & zucchini, sautéed onion, roasted red pepper, portobello, spinach, or baby kale for $0.95; ham, chicken, or pulled pork for $1.95; shrimp $2.95
Balsamic Sockeye Salmon*
$17.95
marinated and sautéed sockeye salmon, blanched asparagus, roasted red potatoes
gluten-free
Bone-In Pork Chop*
$15.95
pan seared pork chop, bacon sautéed brussel sprouts, red onion confit
seared ahi tuna, black beans, white rice, corn salsa, spicy Remoulade
gluten-free
Rice Bowl
$12.95
white rice, steamed broccoli, baby kale, fried egg, teriyaki, bourbon peanut sauce; add you choice of protein black beans for $0.95, chicken or pulled pork for $1.95, shrimp for $2.95; order without teriyaki to make gluten free
Desserts
New York Style Cheesecake
$6.95
your choice of chocolate or strawberry topping
Lick Ice Cream
$6.95
two scoops of locally made premium ice cream (ask us about our flavors)
Flourless Chocolate Cake
$6.95
Gluten Free Chocolate Cake drizzled with chocolate and served with berries
gluten-free
Drinks
$2.25
Coca-Cola
Diet Coke
Coke Zero
Sprite
Mr. Pibb
Lemonade
Root Beer
Iced Tea
Hot Tea
Coffee
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness
indicates a spicy dish
Catering Ala Carte
All items are served in disposable platters, pans and bowls, unless otherwise agreed upon. Disposable utensils, napkin, and paper plate and can be included for $1.50/setting
Platters include (6) sandwiches cut in halves. If you'd like to create a combination platter just ask us!
Tuna Salad Sandwich
$72.00
Housemade ahi tuna salad, avocado, white cheddar, spinach, tomato, on multigrain
Caprese Sandwich
$57.00
Mozzarella, roasted red peppers, kale, tomatoes, balsamic vinaigrette, on ciabatta
Chicken Salad Sandwich
$57.00
Housemade dijon tarragon chicken salad, spinach, tomato, on sourdough
Chicken Cordon Blue
$57.00
Pulled chicken, ham, bacon, honey mustard, swiss cheese, on ciabatta
Turkey & Havarti
$57.00
Turkey, Havarti, spinach, mayo on ciabatta
Ham & Cheddar
$57.00
Ham, white cheddar, spinach, rosemary aioli on sourdough
Entrées
Serves approximately 12-14, all add-ins must be selected at time of ordering. Served in hotel pans and disposable wire racks with sternos
BYO Quattro Formaggio Macaroni
$72.00
Noodles blended with Pure's special cheese sauce. Add your choice of; bacon, ham, zucchini & squash, sautéed onions, roasted red peppers, portobellos, or spinach for $12 each. Add your choice of protein; Chicken or Bacon $24, Shrimp $36 or Salmon $48
Pure Rice Bowl
$75.00
White Rice, broccoli, baby kale, teriyaki, and spicy bourbon-peanut sauce. Served with or without Fried Eggs, per request. Add your choice of protein; Chicken, Black Beans, or Bacon $24; Shrimp $36; Salmon $48
BBQ Pulled Pork
$78.00
4lbs Coffee-Ancho seasoned pulled pork, served with 24 slider buns and white cheddar slices, and bbq sauce
3 Cheese Ratatouille Lasagna
$78.00
Vegetarian lasagna made with house blend of 3 cheeses, roasted zucchini, squash, onion, garlic, Portobello mushrooms, and marinara sauce
Sides
Sides serve 6-8 people, designed for you to select more than one side to pair with your sandwich/wrap/entrée selection
Seasonal Fruit Salad
$18.00
Fresh Carrots & Cucumbers (24 Pcs)
$12.00
Dill Potato Salad
$18.00
Pita Bread (24 Pcs)
$8.00
Apple Cole Slaw
$32.00
Potato Chips
$12.00
Hummus (12 oz)
$8.00
Lunch & Dinner Buffets
Minimum of 25 people
Package A
1 Salad, 1 Entree, 2 Sides
(per person)$20.00
Package B
1 Salad, 2 Entrees, 2 Sides
(per person)$22.00
Package C
1 Salad, 3 Entrees, 3 Sides
(per person)$24.00
Salads
Garden Salad
Mixed field greens, tomato, red onion and cucumbers
Cranberry & Goat Cheese Salad
Mixed field greens, walnuts, dried cranberries, and goat cheese
Chicken Fiesta Salad
Mixed field greens, pulled chicken cheddar, corn salsa, pico de gallo, tortilla strips
Spinach Cobb Salad
Spinach, bleu cheese crumbles, bacon, egg, avocado, red onion, carrots
Entrées
BYO Quattro Formaggio
Rotini noodles blended with Pure's famous cheese sauce. Add your choice of Veggies! Or Add Chicken, Ham, or Pork $1.95 Add Shrimp, $2.95
Sun-Dried Tomato Chicken
Baked chicken breast topped with sun-dried tomatoes, spinach, pesto, basil, and mozzarella
Pure Eatery Signature Meatloaf
Housemade beef meatloaf with Pure's signature tomato jam
Lemon Pesto Salmon
Sockeye salmon served with fresh pesto in a lemon cream sauce
Seasonal Kabobs
A blend of vegetables including red onion, zucchini, mushrooms, bell peppers, and other seasonal vegetables seasoned and grilled. Add marinated beef tips, chicken or shrimp for an additional $2/person
Crab Cakes
Homemade blend of crab and white fish served over greens with a spicy Remoulade
Cajun Rubbed Tuna Steak
Seared yellow fin tuna steak drizzled with a spicy Remoulade. Premium Entrée adds $2/person
Rice Bowl
White rice, steamed broccoli, kale, teriyaki & our Spicy Peanut Bourbon sauce, with or without fried eggs. Add black beans, chicken, or shrimp for premium upgrade
vegetarian, vegan
3-Cheese Ratatouille Lasagna
Our vegetarian lasagna made with house blend of 3 cheeses, roasted zucchini, squash, onion, garlic, Portobello mushrooms, and marinara sauce
Pan Roasted Chicken in White Wine Sauce
Pan roasted chicken breast covered in a shallot and grape white wine sauce
Smoked Chicken Baked Pasta
A creamy blend of smoked cheeses, diced tomatoes, and ancho peppers mixed baked with diced chicken and penne pasta
Beef Burgundy
This traditional favorite dish includes chuck roast, mushrooms, onions, and bell peppers slow cooked in a beef wine sauce with fresh herbs and garlic
Sides
Steamed Green Beans
Garlic Mashed Redskin Potatoes
Thyme & Butter Roasted Potatoes
Asparagus
Premium Side adds $1/person
Seasonal Fruit Salad
Premium Side adds $1/person
Potato Chips
Dill Potato Salad
Apple Cole Slaw
Premium Side adds $1/person
White Balsamic Vinegar Pasta Salad
Cauliflower Rice or Mashed 'Potatoes'
White Rice
Black Bean & Corn Salaa
Appetizer Buffets
Appetizer packages can be added to a buffet package upon request. Serving size ~ 2pcs or 2 oz/selection/person. Minimum of 25 people
Package A
4 Selections
(per person)$14.00
Package B
6 Selections
(per person)$16.00
Package C
8 Selections
(per person)$18.00
Cold Appetizers
Hummus Variety with Veggies
Caprese Skewers
Club Wrap Pinwheels
Ham & Dijon Wrap Pinwheels
Turkey Pesto Pinwheels
Pure Fresh Pesto Dip w/ Crostinis
Ceviche w/ Tortilla Chips
Premium appetizers add $2/person
Shrimp Cocktail
Premium appetizers add $2/person
Fresh Fruit and Cheese Platter
Premium appetizers add $2/person
Hot Appetizers
Gouda Stuffed Jalapenos
Crab Cakes
Spinach & Asparagus Dip
Smoked Chicken Buffalo Dip
Premium appetizers add $2/person
Sweet & Sour Meatballs
Pulled BBQ Chicken Sliders
Coffee Ancho Pulled Pork Sliders
Impossiballs (Vegetarian) Impossible Burger
Premium appetizers add $2/person
Charcuterie & Cheese Platter
$10/person or $8/person when added to a buffet package
Charcuterie & Cheese Platter
Served with a variety of assorted crackers. Platters may include chef's selection of meats & cheeses & fruits; Salami, Prosciutto, Capocollo, Sausage, Goat, Gouda, Pepper Jack, Brie, Mozzarella, and Bleu cheeses, mustard, jam, mixed berries, and grapes
Catering & Banquet Terms
We thank you for your interest in Pure Eatery! The following is a banquet/catering information sheet that should answer any questions you may have about our booking procedures and requirements
Pick-Up Catering
Your order will be ready for pick-up at the agreed upon time. Hotel pans as well as platters will be used for food packaging. 50% deposit may be required 72hrs in advance. Plates, flatware and napkins will not be included unless agreed to in confirmation. Disposable scrollware and plates can be purchased for $1.50/person
Delivery
Delivery includes drop-off of all food, platters, pans and serving utensils. We will do our best to accommodate all delivery requests; however, if we are unable to deliver we will inform you prior to sending confirmation. There is a 10% delivery fee for all deliveries. We reserve the right to charge a higher deliver fee based on location. A 50% deposit may be required 72hrs in advance. Total bill will be charged prior to delivery. Disposable pans and platters will be included, additional fees may apply for heat source. Pure Eatery uses biodegradable take-out ware and costs may be higher than typical take-out wares—disposable scrollware and plates can be purchased for $1/person
Attended Buffet
Buffet service includes; chafers and serving utensils; buffet set-up, maintaining/ restocking the food; and breakdown/clean up. A 25% service charge will be included for the buffet service. Table service may be requested at $15/hour/server to attend to guests at tables including; bussing tables; refilling drinks; clearing plates; etc. An 18% gratuity may be added. Disposable scrollware and plates can be purchased for $1/person. China rental begins at $6/person and includes linen napkin, silverware, plate. China rental requires plate clearing and cleaning and Pure Eatery may require a server be booked to facilitate. All rental fees are due 14 days before the event. A final head count guarantee is due 72hrs before the event, and the final balance due will be provided at that time. Final payment is due the day of the event—a $100 late fee will be assessed for all payments received not received at that time
In-House Reservations
In-house reservations are subject to availability. Your group reservation is guaranteed when we receive a signed confirmation sheet with a credit card number to hold the date (regardless of final payment method). The number of guests and menu must be guaranteed 72 hours in advance of your reservation, or the original number confirmed will be charged. Final payment is due upon completion of the event. A 50% deposit may be charged at time of booking. An 18% gratuity may be charged at time of final billing
Semi-Private Rooms
To reserve our semi-private room there may be a food and beverage minimum purchase. The prices quoted do not include sales tax or gratuity, presented on the final bill. All food and beverages must be charged on one check
Room & Table Arrangements
We will do our best to accommodate your group in the space preferred by your group although we do reserve the right to relocate your group to a more appropriate area should your expected attendance significantly change
Deposits and Cancellations
To book in-house or catering we require a credit card number with a signed contract. We may charge the credit card prior to the day of the event. We do require a paid 50% deposit to be paid 72hrs before the event for orders over $500. Pure Eatery reserves the right to require a deposit for any group. Deposits are non-refundable. Final payment may be due prior to your event. In the event that you need to cancel your reservation, catering or deliver order you must provide notification 72hrs in advance
The Holidays
During the holiday season, due to increased demand for large parties, there will be a week cancellation policy. If a party cancels less than 1week before the event, 50% of the total pre-order or food package minimum will be charged
Menu
In order for us to provide you with the best service possible, we request large parties to use one of our group menus. We will be happy to accommodate special vegetarian or dietary needs. Your menu must be finalized one week in advance of your event. Menu items and prices are subject to change