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Pura Vida
527 Fairmount Ave
Philadelphia, PA 19123
Uber
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Main Menu
Coctels Cevichs & Seafood
Ga Trout Ceviche Con Leche
$9.00
lemon-lime marinated trout loin, aji mixto jelly, celery juice, milk & canchita corn
Peruvian Blue Tilapia Crudo
$8.00
pink salt demi cured, palm hearts, fish sauce air, wasabi dots, aji amarillo shiro-miso aioli
Tuna Poke, Porque No?
$12.00
soy cassarep marinated yellow fin tuna loin coffee nibs, pickled garlic & ginger, coffee nibs, pickled garlic & ginger, sour orange "caviar" & tapioca flakes
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Mejillones Al Arenca
$10.00
p.e.i. mussels in arenca garlic butter p.e.i. mussels in arenca garlic butter
Wild Shrimp Al Ajillo
$10.00
rosemary & garlic marinated jumbo shrimp, head on, cooked a la plancha,
f garlic rosemary aioli, topped with garlic bits
Cangrejo "Tater Tots"
$15.00
fresh jumbo lump crab and plantain "tater tots",
chives, cilantro and "mayo ketchup"
Veggies
Charred Mushrooms
$7.00
sizzling in chipotle garlic butter
Apio, Apio, Apio
caribbean celery root noquis, celery ceviche, celery seeds & sprouts, hongitos, lime, serranos and fried queso fresco
Aguacate Criollo
$7.00
avocado, lime "caviar", piquillo agridulce jelly, avocado, lime "caviar", piquillo agridulce jelly,
Cena Latina Salad
$6.00
ponce de leon hydro greens, cucumbers, diced jicama and latina green goddess dressingtopped with toasted peanuts s
Fall Over Chayote
$7.00
chayote squash, enoki, smoked tofu, calabaza puree, wok seared jalapenospepita oil and umeboshi sauce
Carbs
Tamales Nejos
$7.00
charred scallions and fresh masa tamales, porked giant black beans, and aji cobanero encurtido.
Malanga Root Chips
$7.00
cremini mushroom dip, truffle oil
Mayan Tostones
$7.00
fried green mayan plantains, chipotle honey, cilantro & peanuts
Chicken Picadillo Empanadas
$8.00
chile-sugar cane vinegar "pique"
Berkshire Pork Longaniza
$9.00
housemade anis smoked paprika berkshire, pork sausage & baby banana mustard
Mofongo Con "Carne Frita"
$9.00
green banana mash with pork cracklings berkshire pork carnitas and pork jus espuma
Chivo Al Vino En Fufu
$9.00
slow cooked goat "au vin", in plantain "polenta" dumpling, curry sauteed cabbage & calaloo greens
Steamed Coconut Buns
$10.00
smoked pilon pork belly, r tamarind sauce, shaved cabbage, cilantro & pickled chiles
Churrasco a La Parrilla
$12.00
adobo caribe grilled skirt steak,
g chorizo chips, cilantro & avocado oil pickled aji dulces & chimi super criollo
Hanger Steak Pinchos
$11.00
sal parrillera, charcoal beef jus y chimichurri argentino
Bbq" Beef Rib
$14.00
mayan adobo rub beef short rib, slow cooked, served with carrot slaw &orange-chipotle bbq sauce