Pan seared scallops topped with a tangy lemon bacon butter sauce. Served with risotto and asparagus.
Calabash Seafood Platter
$25.00
Fried shrimp, scallops, and oysters served with fries, corn and black bean relish, cocktail and remoulade sauce.
Entrees from the Land
Filet Steak
Black Angus beef steak, flame grilled, cooked to order, with house seasoning blend served with choice of 2 sides. Choose a meat preparation: Rare, Medium, Medium Rare, Choose a first side: Baked Potato, Mashed Potatoes, Brussel Sprouts, Choose a second side: Baked Potato, Mashed Potatoes, Brussel Sprouts,
9 oz.$32.00
6 oz.$27.00
Sauteed Mushrooms
$3.00
Grilled Onions
$3.00
Herb Butter
$3.00
Bacon Bleu Cheese Butter
$3.00
Rib Eye Steak
Black Angus beef steak, flame grilled, cooked to order, with house seasoning blend served with choice of 2 sides. Choose a meat preparation: Rare, Medium, Medium Rare, Choose a first side: Baked Potato, Mashed Potatoes, Brussel Sprouts, Choose a second side: Baked Potato, Mashed Potatoes, Brussel Sprouts,
14 oz.$30.00
10 oz.$26.00
Sauteed Mushrooms
$3.00
Grilled Onions
$3.00
Herb Butter
$3.00
Bacon Bleu Cheese Butter
$3.00
Appetizers
Crab Cakes
$14.00
2 fried lump blue crab cakes, served with remoulade sauce and corn and black bean relish.
Bacon Wrapped Scallops
$14.00
Sea scallops wrapped in bacon and served with a homemade balsamic bacon jam.
Oysters on the 1/2 Shell
Steamed Oysters
Served with cocktail sauce, drawn butter and horseradish.
12 Piece$20.00
6 Piece$12.00
Raw Oysters
Served with cocktail sauce, drawn butter and horseradish.