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Punch Lane
43 Little Bourke st
Melbourne, AU-VIC 3000
Uber
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Main Menu
Chef's Menu
Main Menu
Selection of Shared Dishes $100 PP. We kindly request participation of the entire table
Oysters
Australian Premium Freshly Shucked Oysters
shallot mignonette or lemon & tobasco
- 6 For $36.00
- 12 For $72.00
Bread Service
House Bread
cultured butter
- $9.00
- Ortiz Anchovies $15.00
Warm Marinated Sevillano Olives
$11.00
lupini
Small
Panisse
eggplant, pomegranate, dukkah
- (ea) $8.00
Spanner Crab Cigars
apple, miso crème fraiche
- (ea) $12.00
Portuguese Salt Cod Croquettes (2)
$16.00Wagyu Tartare
mushroom XO, pickled celery, puffed tendon
- (ea) $14.00
Medium
Grilled Hervey Bay Scallops
$33.00
herb saffron butter, bottarga
Heritage Beets
$25.00
pickled rhubarb, stracciatella, dill, candied walnuts
Chicken Liver Parfait
$19.00
Armagnac jelly, pickled prune, sourdough
Kingfish Crudo
$27.00
citrus, pickled fennel, fermented chili
Large
John Dory
$48.00
cauliflower vadouvan, sauce grenobloise, finger lime
Sautéed Cacio e Pepe Gnocchi
$38.00
pumpkin, chestnuts, smoked ricotta
Aylesbury Duck
$49.00
celeriac soubise, mulled quince, three pepper glaze
Daily Chef's Cut
caramelised shallots, sauce forestiere
- MP
Sides
Hand Picked 'Romarro Farm' Leaves
$13.00
mustard citronette
House Fries
$12.00
rosemary salt
Seasonal Greens
$16.00
chili, garlic, almondine