short rib braised in red wine, caramelized onion, chipotle salsa, jalapeñ o
Main Courses
Cemita
$20.00
sandwich of salt-cured skirt steak on house-made bread, layered with queso oaxaca, caramelized onion, poblanos, & green chile aioli, served with mexican-spiced fries
Enchiladas Verde
$22.00
rolled corn tortillas in tomatillo & green chile sauce stuffed with choice of: shredded chicken or portobello mushroom & leeks
Molé Negro
$26.00
roasted chicken breasts in house-made traditional black mole made with dark chocolate and proprietary chile and spice blend, served with rice & market vegetables
Pescado Veracruzano
$30.00
roasted red snapper filet in sauce of arbol & guajillo chiles, cherry tomato, garlic, shallots, lemon, & butter, with celery root puree, market vegetables
Spice-Rubbed Ny Strip
$32.00
served with chimichurri & salsa roja, mashed potatoes, market vegetables
Sides
Red Rice & Black Beans
$10.00
Mexican-Spiced Fries
$7.00
Mashed Potatoes
$7.00
Market Vegetables
$7.00
Fried Plantains
$7.00
Dessert
Flan
$8.00
traditional mexican custard with salted caramel
Churros
$8.00
mexican street pastry with chocolate sauce
Tres Leches Cake
$10.00
sponge cake soaked in rum, evaporated milk, condensed milk, & heavy cream
traditional braised berkshire pork, cilantro, onion, radish, salsa verde
Costilla Tacos
short rib braised in red wine, with caramelized onion, chipotle
Sides
choose one
Rice & Beans
classic black beans & red rice with queso fresco, crema, pico de gallo
Esquites
grilled corn off the cob with epazote, chile piquin, mayo, queso fresco, lime
Fourth Course
Churros Con Cajeta
mexican street pastry, with chocolate caramel sauce
Pulque
pulque is an alcoholic beverage made from the sap of the agave plant, and pre-dates the aztecs, who believed the agave plant was a divine gift and regarded pulque as a drink of the gods