What's wrong with this menu?
Pulcinella - Lafayette
300 S Public Rd
Lafayette, CO 80026
Uber
MORE PHOTOS
Main Menu
Antipastini
Wild Mushrooms Ravioli
$4.95Marinated Roasted Peppers
$2.95Baby Onions With Balsamic
$2.95Castelvet Rano Olives
$4.95Grilled Marinated Artichokes
$4.95Stuffed Green Olives With Anchovies
$4.95Balsamic Mushrooms
$3.95White Asparagus Spears
$4.95Italian Breaded Zucchini
$2.95Spicy Onion Petals
$2.95Rigatoni Stuf Fed Wi Th Cheese
$3.95Breaded Mushrooms
$4.95Smoked Mozzarella
$3.95Mozzarel La Prosciut To Basilroll
$3.95Risotto Asiago Croquette
$4.95Salami
$3.95Prosciut To
$4.95Meatball
$2.95Smoked Duck Breast
$4.95Chicken Cordon Bleu
$4.95Italian Sausage
$3.95Smoked Salmon
$3.95Seared Scallops
$4.95Green Mussels
$3.95Marinated Anchovies
$4.95Grilled Shr Imp
$4.95Black Olive Tapenade With Pita
$3.95Sundried Tomato Spread With Pita
$4.95Bruschet Ta With Fresh Tomato
$3.95Hummus Spread With Pita
$3.95Tzatziki Spread With Pita
$3.95Roas Ted Pepper Spread With Pita
$3.95Stuffed Vine Leaves With Rice
$3.95Insalate
Spinaci
$7.99
babys pinach, crisp mushrooms, toasted pecans and gorgon zol acheese , tossed with a le monvinai grette dressing
Capricciosa
$8.99
mixed field greens , tom atoes , carrots tossed with a n e apolitan dressing and topped with grilled salmon filet
Cesare
$7.99
crisp romaine , croutons , parmigiano cheese , andtraditional dressing . choice of grilled shrimp or chicken add two dollars
Napoletana
$3.99
crisp romaine lettuce tossed with fresh squeezed lemons and extra virgin olive oil dressing
Mediterranea
$7.99
tomatoes , onions , cucumber , kalamata olives , and fe ta cheese with a red wine vinaigrette dressing
Caprese
$6.99
slices of tomato and fresh mozzarella dressed with olive oil and fresh basil
Pulcinella
$9.99
grilled chicken breast with romaine, tomatoes, green olives, onions, mushrooms, bell peppers, and carrots, tossed with italian dressing
Avocado
$9.99
this one is an explosion of flavors fresh avocado stuffed with baby shrimp, ripe tomatoes, lemon juice, and a dash of salt
Primi
Bolognese
$13.49
a classic from bologna fettucine served with the famous bolognese meat sauce
Gnocchi Alla Sorrentina
$12.49
a classic from the amalfi coast gnocchi sauteed in a light, fresh tomato basil sauce and tossed with fresh mozzarella cheese
Tortellini Alla Panna
$14.49
meat tortellini sauteed with ham, peas, and mushrooms in a light cream sauce
Rigatoni Alla Puttanesca
$13.49
an italian classic rigatoni sauteed in tomatoes sauce with capers, black olives, and garlic
Ravioli Con Carne
$12.49
beef ravioli served with our marvelous tomato sauce and topped with parmigiano cheese
Salsiccia Ischitana
$14.49
sliced italian link sausage sauteed in a pink sauce with mushrooms and onions served over penne pasta
Secondi
Pesce Fesco Del Giorno
$19.49
today's freshest fish simply grilled to perfection, mediterranean style laid on a bed of seasonal vegetables.
Pollo Alla Cacciatore
$17.49
chicken breast sauteed with celery carrots and mushrooms in a tomato sauce, served with pasta.
Frittura Mista
$17.49
a classic dish from naples deep fried calamari, scallops & shrimp, served with a side of marinara sauce
Anatra Alla Pulcinella
$20.49
duck leg accompanied with fresh roasted sweet potatoes and sauteed spinach, finished with our demi glace
New York, New York, New York
$20.49
heavenly new york steak grilled to perfection, served with red wine demi glace, accompanied with seasonal vegetables
Oro Di Napoli
$19.49
a classic zuppa di pesce from naples a combination of shellfish and salmon sauteed in a light tomato sauce, topped with fresh parsley
Pulcinella Classic Main Fare
Salmone All'antonio
$18.49
one of antonio's best creations fresh salmon filet sauteed in a delicate lemon sauce and served with vegetables
Penne All'antonio
$17.49
hollow pasta sauteed in a light, pink, cognac sauce with scallops and shrimp
Pollo Alla Pulcinella
$19.49
organic chicken breast sauteed in a creamy, pink, garlic sauce with sun-dried tomatoes, shrimp, and a side of pasta
Rigatoni Allantonio
$16.49
fresh smoked salmon sauteed with snow peas in a light, pink creamy vodka sauce, served over rigatoni pasta