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PufferFish
411 E Mason St.
Milwaukee, US-WI 53202
Uber
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Cocktails Menu
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Spiritless Menu
Cocktails Menu
PufferFish Cocktails
Refreshing, Spirtuous, Comforting, Adventurous
PufferFish
Created by JC Cunningham. Oxley Gin, La Crosse Distilling Field Notes Gin, Taylors Falernum, Orgeat, Passion Fruit, Lemon, Bittercube PufferFish Bitters
- $15.00
- $30.00
Yuzu Margarita
$15.00
Created by JC Cunningham & Ian Starkey. PufferFish Patron Barrel Select Tequila, Yuzu Dry Sec, Agave, Lime, White Pepper Tincture, Bittercube Orange Bitters
Tequila Shortage
$16.00
Created by Ty MacLellan. Los Magos Sotol, Dos Hombres Mezcal, Taylor's Falernum, Strawberry Syrup, Orgeat, Pineapple, Lime, Saline
El Diablo
$15.00
Created by Ash Papalardo. Cazadores Reposado, Creme de Cassis, House-made Ginger Syrup, Lime, Saline, Bittercube Disco Inferno, Liquid Death Sparkling
You Down With P.P.P?
$15.00
Created by: Ian Starkey St. George Green Chile Vodka, St. George Spiced Pear, Grand Marnier, Lime, Pineapple
Lidocaine
$15.00
Created by JC Cunningham & Ian Starkey. Buchanan's Pineapple Scotch, Salted Ginger Honey Syrup, Lemon, Bittercube PufferFish Bitters, Laphroig 10yr aromatic, Buzz Button
Tropic Bird
$16.00
Created by Ty MacLellan & JC Cunningham. Patron Reposado, Patron Anejo, Meletti Red Bitters, Pineapple, Papaya, Lime, Bittercube PufferFish Bitters
In My Peelings
$15.00
Created by Ivan Ruvalcaba & Reed Gieryn Planteray Graham Cracker-infused Bacardi Ocho / Black Rum Blend, Banana Liqueur, Lime, House-made Cinnamon-infused Banana Demerara, Sea Salt, Banana Merengue
Manitowoc Mai-Tai
$15.00
Beren's Brandy, Apricot Brandy, Planteray O.F.T.D. Rum, Small Hands Orgeat, Heirloom Alchermes, Fee Brothers Lime & Black Walnut Bitters, Sea Salt
Misery Loves Kentucky
$16.00
Created by: Ian Starkey Makers Mark Bourbon, Angel's Envy Rye, Apologue Saffron, Lime, Real Mango Puree, Coco Lopez, Bittercube Rootbeer Bitters, Disco Inferno, Fire Salt.
Stirred Bird
$15.00
Created by JC Cunningham & Ian Starkey. Ron Colon Banana Oleo Rum, Wray & Nephew Overproof Strawberry Infused Campari, Malic Citrate, Bittercube Cherry Bark Vanilla, Spice Pineapple Foam.
Pepino Wants That Smoke
$15.00
Created by JC Cunningham & Jake Nelson. Patron Silver, Dos Hombres Mezcal, Salted Watermelon Juice, Cucumber Syrup, House-made Orange Liqueur, Lime, Tajin.
Bread Winner
$16.00
Created by Reed Gieryn. J. Henry Small Batch, J. Henry Rye, Giffard Torched Benane Maple Demerara Syrup, Black Walnut Bitters, Cinnamon Smoke.
Trash Panda Punch
$16.00
Created by JC Cunningham. Santa Teresa Rum, Planteray Dark, La Favorite Ambre, Hamilton Zombie Blend, Clementino Liqueur, Natalie's Orange, Pineapple, Lime, Filthy Black Cherry, Angostura Sea Salt.
Classic Cocktails
Meh-Tai
$15.00
Origin: Trader Vics 1944.Bacardi Cuatro, Bacardi Black, Banks 5yr, Orgeat, Dry Curacao, Lime, Bittercube Jamaican #2
Classic Old-Fashioned
$15.00
Origin: The Pendennis Club Version 1883. Makers Mark, Demerara, Bittercube Cherry Bark Vanilla Bitters, Expressed Orange Peel
Manhattan
$15.00
Origin: Dr. Lain Marshall 1870's. Woodford Reserve Bourbon, Limousin Rye, Carpano Antica, Bittercube Cherry Bark Vanilla & Orange Bitters, Expressed Orange Peel
Paper Plane
$15.00
Origin: Sam Ross 2007. Elijah Craig Small Batch, Lemon, Aperol, Nonino Amaro, Demerara
Dirty Martini
$15.00
Origin: John O'Connor. Chopsin Vodka, Carpano Dry Vermouth, Filthy Foods Olive Brine, MSG Tincture, Blue Cheese Stuffed Olives.
Once Upon A Thyme In Mexico
$15.00
Origin: Riff on Phil Wards Oaxaca Old Fashioned (2007). Created by Ian Starkey. Cazadores Anejo Tequila, Dos Hombres Mezcal, Thyme Infused Nocheluna Sotol, Agave, Bittercube Orange Chipotle Cacao, Saline, Grapefruit Oil.
Margarita
$15.00
Origin: Johnny Durlesser 1937-1939. Luna Azul Reposado Tequila, Grand Marnier, Lime, Agave Simple.
Spritz-Ish
$15.00
Origin: Riff on The Barbieri Brothers classic 1919. Aperol, Liquid Death Sparkling, House Wine Brut, Castor Syrup, Orange Oil
Espresso Martini
$15.00
Origin: Dick Bradsell 1983 Weber Ranch Vodka, St. George Nola Coffee Liqueur, Current Coffee Cold Brew, Demerara, Bittercube Orange & Root beer bitters blend, Sea Salt
Lemon Drop
$15.00
Origin: Norman Jay Hobday 1970's. Grey Goose Vodka, Lemon, Castor Syrup
Chartreuse Menu
By JC Cunningham & Ian Starkey
Safe Word
$16.00
Sweet Gwendoline Gin, Green Chartreuse, Maraska Maraschino, Lime, Castor Syrup
Piña Verde
$16.00
Green Chartreuse, Coco Lopez, Pineapple, Lime
Something, Something Chartreuse
$16.00
Death's Door Gin, Yellow Chartreuse, Falernum, Peach Syrup, Lime, Bittercube Ginger Allspice bitters
Ready - To - Drink
Surfside Raspberry Tea
$8.00Surfside Arnold Palmer
$8.00Stateside Black Cherry
$7.00Stateside Cucumber Lime
$7.00Liquid Death Sparkling
$4.00Spiritless Cocktails
PufferFish
$11.00
Created by JC Cunningham & Christian McKillop. Lyres London Dry, Lemon, BG Reynolds Falernum, Passionfruit Syrup, Giffard Orgeat, Pufferfish Bitters, Liquid Death Sparkling
Rum Collins
$11.00
created by Mara Garran Lyre's White Cane, Lyre's Amaretti, Lime, Spiced Cranberry Syrup, PufferFish Tropical Bitters, Liquid Death Sparkling
Mai-Tai
$11.00
Created by JC Cunningham. Lyres Cane Spirit, Lyres Spiced, Lyres Orange Sec, Giffard Orgeat, Lime, Bittercube Jamaican #2 Bitters
Spiritless Snaquiri
$11.00
Created by JC Cunningham. Lyres Cane Spirit, Lyres Spiced, Lime, Castor Syrup, Pufferfish Bitters
Old Fashioned
$11.00
created by JC Cunningham Lyre's American Malt, Demerara, Bittercube Cherry Bark Vanilla Bitters, Orange oil
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General Info
Cuisine
American - Contemporary
Bar
Meals
Dinner
Hours
Monday:
Closed
Tuesday:
Closed
Wednesday:
5:00pm - 12:00am
Thursday:
5:00pm - 12:00am
Friday:
5:00pm - 1:00am
Saturday:
5:00pm - 1:00am
Sunday:
Closed