Puerto Bello Mexican Restaurant's dining room is a treat for the eye with its yolk yellows, warm reds, and high ceilings. But it's the kitchen that has the exciting stuff. Every day, Puerto Bello chefs mash ripe avocados and slice serrano peppers, leaving a trail of fresh guacamole in their wake. Each day, they lay strips of steak on scalding hot cast iron, wrap carnitas and peppers into barbecue-style burritos, and layer pico de gallo and tartar sauce onto baja fish tacos. This daily dedication to painstakingly crafted chow is what keeps groups returning again and again