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New Glarus Brewery 2025 Year-Round Beers
All New Glarus Brewery Beers are available by the bottle or carry out 6-packs,12-Packs or by the case. All prices include sales tax.
Spotted Cow
Expect this ale to be fun, fruity and satisfying. You know you're in Wisconsin when you see the Spotted Cow
Moon Man
A session beer with a bright bold blend of five hops that flirt obligingly with the smooth malty backside
Two Women
The collaboration of two Craft companies both led by women, New Glarus Brewing and Weyermann Malting, is unique. You hold the result "Two Women" a Classic Country Lager.
New Glarus Sampler
3 Bottles of 4 Flavors
Belgium Red
Wisconsin Fruit Ale You hold the marriage of wine and beer. Belgian Red is a tapestry of flavor. This beer is brewed with whole Montmorency Cherries, Wisconsin Farmed Wheat and Belgian Roasted Barleys, lagered in oak tanks and balanced by Hallertau hops we aged in our brewery one full year. Over a pound of Door County Cherries in every 4 pack makes this beer uniquely "Wisconsin." So unique, in fact, that we applied for a patent.
Raspberry Tart
Wisconsin Fruit Ale Treat yourself to a rare delight. The voluminous raspberry bouquet will greet you long before your lips touch your glass. Serve this Wisconsin framboise very cold in a champagne flute. Then hold your glass to a light and enjoy the jewel-like sparkle of a very special ale. Oregon proudly shares their harvest of mouth watering berries, which we ferment spontaneously in large oak vats. Then we employ Wisconsin farmed wheat and year old Hallertau hops to round out this extravaganza of flavor.
2025 Seasonal Beers
This section changes approx. each quarter. Check back here as we make every attempt to keep this section current.
Gyrator
Gyrator Close to Brewmaster Dan Carey's heart, this Doppelbock's journey began with Dan's re-discovery of whole cone Diamant hops grown at his urging in Hallertau, Germany. Over ten years of his personal heritage barley research resulted in Dan choosing this seed propagation of Czech barley kilned as Pilsner Malt here in Wisconsin. He reveled in the challenge of double decoction brewing in his rescued 1962 copper Brewhouse, rehomed to New Glarus in 1997. This strong Bock lagered 10 weeks in the cellar before resting in the bottle 6 months for mature flavor perfection. Every journey begins with a single step.
Tailwagger Amber
Easy going Tailwagger Amber plays well with others. No matter if you choose to bring some home or enjoy a brief escape at your local Happy Hour. This Amber is the perfect companion, both smooth and approachable. Brewed with malted barley from Wisconsin and our cousin state of Minnesota. When days are short and work is long, this friendly greeting will set your tail wagging too.
Splash Malt Beverage
Bursting with bright luscious cherry juice and zero artificial sweeteners allow the real fruit goodness to shine through our Wisconsin malt. A refreshing 4.0% ABV, only 105 calories and a delightful 6.5 g of carbs triumph in our Black Cherry Splash.
Thumbprint Series
Thumbprint beers are brewed in small batches that are intended to be available for one time only. However, popular demand has caused some styles to return.
Food Menu
Soup
$4.75
Soup of the Day Served in a Bread Bowl add $2.25
Fresh Unbreaded Cheese Curds
From Silver Lewis Factory in Green County
$5.00
$9.00
Green County Cheese Tray
$13.00
Swiss, Brick and Cheddar with crackers All local Green County Cheeses
Gourmet Cheese Flight
$18.00
Silver Lewis Specialty Cheeses with Artisan crackers topped with Almonds and Pecans
Pulled Pork
$9.50
Hickory Smoked Pulled Pork with Apple Slaw
Italian Beef w/Au Jus and Peppers
$10.50
Sandwiches
$7.75
Served on Wheat or Rye Bread with Chips and Pickle Choices include: Ham, Roast Beef, Smoked Turkey, Liverwurst, Salami, Chicken Salad, Tuna Salad or BLT (Add Cheese for $.75
Bratwurst
$7.00
Hoesly Meats produced add Kraut or Onion served with chips and pickle
Hot Dog
$5.50
Hoesly Meats produced add Kraut or Onion served with chips and pickle
Pizza
$13.00
Kozey's 12" Thin Crust Pepperoni, Deluxe, Sausage/Mushroom or Cheese
Back in 1993, American Heritage magazine featured Puempel's as an example of rare authentic taverns in the U.S., a modern relic profiled as one of our country's "most impressive historic survivors." The comforts, charm, and atmosphere that appealed to settlers and travelers back in 1893 has been infused with the energy and integrity of over a century of patrons from all walks of life. The ambience of old-world Swiss tradition, a commitment to local foods and drink blends, and the contemporary energy of the local community and its visitors, allows Puempel's Olde Tavern to thrive as a throwback to a simpler time.
You are always welcome at Puempel's. We hope you'll come visit us!