Puebla Tacos Y Tequileria

Starters

Chips & Salsa

$1.75

Chips & Guacamole

$3.25

Creamy Queso Blanco Dip

Served with diced onions, cilantro, and chips.

4oz $2.99

8oz $5.99

Creamy Queso Blanco Supreme Dip

Served with fresh smoked beef, diced onions, cilantro, and chips.

8oz $7.99

Main

Salad

$7.95

Bed of tortillas chips filled with black beans, white rice, and iceberg lettuce mix. Topped with a scoop of guacamole, sour cream, tomato slices, mozzarella cheese, and fire roasted poblano dressing.

Nachos

$8.00

Tortilla chips topped with puebla black beans, onions, cilantro, queso fresco, escabeche peppers, guacamole, and sour cream.

Quesadilla

$7.95

Two fresh home made corn tortillas with melted mozzarella cheese, onions, cilantro, and served with guacamole and sour cream.

Taco

$3.00

All tacos served with fresh homemade corn tortillas, onions, cilantro, queso fresco, sliced avocado, and a lime wedge. Flour tortillas available upon request.

Burrito

$8.00

A 10 inch tortilla filled with black beans, rice, sour cream, guacamole, mozzarella cheese, diced onions, and cilantro.

Torta

$8.25

Crunchy ciabatta bread filled with sliced tomatoes, black bean dip, mozzarella cheese, sliced avocado, diced onion, cilantro, and served with battered curly que fries.

Ceviche Puebla

$9.00

Lime marinated tilapia with fresh cilantro, red onions, tomato, fresh pineapple, fresh mango, cucumber, serrano peppers, special spices, and a scoop of guacamole topped with queso fresco and served with fresh tortilla chips.

Meat Options

Smoked Beef

Suadero beef smoked for 12+ hours with puebla's special dry rub.

Smoked Chicken

Chicken breast smoked for 3+ hours with puebla's special dry rub.

Smoked Pork

Pork shoulder smoked for 12+ hours with puebla's special dry rub.

Carne Asada

Tender charbroiled thin sliced beef marinated with puebla's special spices.

Pollo Asado

Charbroiled sliced chicken breast marinated with puebla's special spices.

Puebla Cochinita Pibil

Mexican slow roasted pork dish served with pickled red onions, cilantro, lime wedge, and habanero relish on the side.

Fish

Tilapia pan fried and served with queso fresco, fresh mango salsa, and a lime wedge.

Veggie Portobello

Smoked portobello mushroom, french spinach, fire roasted corn, pickled red onions, queso fresco, and topped with a fire roasted poblano dressing.

Veggie Nopalitos

Diced prickly pear cactus pad with diced fresh tomatoes, onions, cilantro, and diced peppers served with pickled red onions, queso fresco, and a lime wedge.

Kids Menu

$4.25.