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Public House Restaurant
1110 Market St Ste 101
Chattanooga, TN 37402
Uber
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Dinner Menu
Lunch Menu
Bar Menu
Dessert Menu
Dinner Menu
Snacks | for the Table
Pimento Cheese
$12.00
grilled sourdough, fried pickles
Deviled Eggs
$7.00
candied bacon
Pecan Smoked Trout Dip
$11.00
crostinis, crudité
Grilled BBQ Heirloom Carrots
$8.00
ranch dressing
Sweet & Spicy Chicken
$9.00
cabbage-carrot slaw
"Yankee" Cornbread
$4.00
chili honey, sourghum butter
Meat | Cheese
choose 3 (with garnishes) $14
Sequatchie Cove Seasonal / Cow's Milk / TN
Buttermilk Blue / Cow's Milk / WI
Manchego / Sheep's Milk / Spain
St. Angel / Cow's Milk / France
Boucherandin / Goat's Milk / France
Cahill Porter / Cow's Milk / Ireland
Benton's Country Ham / Pork / TN
Molinari Pepperoni / Pork / CA
Molinari Sopressata / Pork / CA
Starters | Soup, Salads, Small Plates
Soup of the Day
$5.00House Salad
$7.00
green beans, tomatoes, radishes, spiced pecans, blue cheese, herb lemon vinaigrette
Caesar Salad
$7.00
croutons, parmesan
Iceberg Wedge Salad
$7.00
bacon, fried onions, tomatoes, radishes, blue cheese
Sauteed Scallops
$13.00
sweet potato, white beans & ham hock, sherry
Stuffed Quail
$11.00
andouille sausage, apple, grits
Fried Chicken Livers
$8.00
grits, tabasco butter
Braised Pork Belly
$10.00
pepper jelly
Main Plates
Public House Fried Chicken
$17.00
macaroni & cheese, house hot sauce
Red Wine Braised Pot Roast
$17.00
mashed potatoes, braising gravy
Sauteed Carolina Trout
$23.00
cauliflower gratin, chimichurri
Grilled Faroe Island Salmon*
$21.00
crispy brussels, benne seeds, soy
Shrimp & Grits
$20.00
gulf shrimp, andouille sausage
Grilled Pork Tenderloin*
$18.00
grits, apple chutney
Steak & Fries*
$26.00
ny strip steak, house worcestshire
Grilled 8 Oz Beef Filet*
$36.00
mashed potatoes, red wine steak sauce
Veggie Platter
$16.00
choose four sides
Sandwiches | Dinner Salads
Public House Burger*
$14.00
aged cheddar, fries
Pimento Cheese & Bacon Burger*
$16.00
fries
Fish Sandwich
fennel slaw, fries
- MP
Quinoa Salad
$14.00
beets, pickled onion cornbread croutons, walnuts, goat cheese, sweet tea vinaigrette
Steak (4 Oz Filet) & Wedge Salad*
$17.00Public House Cobb Salad
$15.00
greens, bacon, tomato, blue cheese, fried chicken, avocado, deviled egg
Local Produce | Sides
Crispy Brussels
benne seed, soy
- $5.00
- $10.00
Braised Collard Greens
not vegetarian
- $4.00
- $8.00
White Beans & Ham Hock
not vegetarian
- $4.00
- $8.00
Cauliflower Gratin
- $5.00
- $10.00
Roasted Beets & Goat Cheese
- $5.00
- $9.00
Spicy Cabbage & Bacon
not vegetarian
- $4.00
- $8.00
Garlic Green Beans
- $5.00
- $9.00
Creamy Grits
- $4.00
- $8.00
Mashed Potatoes
- $4.00
- $8.00
Marinated Mushrooms
- $6.00
- $12.00
Macaroni Shells & Cheese
- $4.00
- $8.00
*consuming raw or undercooked food may increase your risk of foodborne illnees
Snacks | for the Table
Pimento Cheese
$12.00
grilled sourdough, fried pickles
Deviled Eggs
$7.00
candied bacon
Pecan Smoked Trout Dip
$11.00
crostinis, crudité
Grilled BBQ Heirloom Carrots
$8.00
ranch dressing
Sweet & Spicy Chicken
$9.00
cabbage-carrot slaw
"Yankee" Cornbread
$4.00
chili honey, sourghum butter
Meat | Cheese
choose 3 (with garnishes) $14
Sequatchie Cove Seasonal / Cow's Milk / TN
Buttermilk Blue / Cow's Milk / WI
Manchego / Sheep's Milk / Spain
St. Angel / Cow's Milk / France
Boucherandin / Goat's Milk / France
Cahill Porter / Cow's Milk / Ireland
Benton's Country Ham / Pork / TN
Molinari Pepperoni / Pork / CA
Molinari Sopressata / Pork / CA
Starters | Soup, Salads, Small Plates
Sauteed Scallops
$13.00
sweet potato white beans & ham hock, sherry
Stuffed Quail
$11.00
andouille sausage, apple, grits
Fried Chicken Livers
$8.00
grits, tabasco butter
Braised Pork Belly
$10.00
pepper jelly
Soup of the Day
$5.00House Salad
$7.00
green beans, tomatoes, radishes, spiced pecans, blue cheese, herb lemon vinaigrette
Caesar Salad
$7.00
croutons, parmesan
Iceberg Wedge Salad
$7.00
bacon, fried onions, tomatoes, radishes, blue cheese
Salad Additions
4 Oz Cold Grilled Chicken
$4.00Bronzed Shrimp
- (4) $8.00
Scallops
- (3) $10.00
Grilled Chicken Tenders
- (3) $8.00
4 Oz Beef Filet*
$10.00Fried Chicken Tenders
- (3) $6.00
5 Oz Salmon*
$8.00Main Plates | Served with 2 Sides
Public House Fried Chicken
$10.00Red Wine Braised Pot Roast
$12.00Grilled Chicken Tenders
$13.00
Lindley family marinade
Grilled Pork Tenderloin*
$13.00
apple chutney
Grilled Faroe Island Salmon*
$15.00Sautéed Carolina Trout
- $14.00
- $18.00
Fish of Day
- MKT
Veggie Plate
$10.00
choose three sides
Sandwiches | Dinner Salads
Public House Burger*
$14.00
aged cheddar, fries
Pimento Cheese & Bacon Burger*
$16.00
fries
Fish Sandwich
fennel slaw, fries
- MP
Marinated Mushroom Sandwich
$13.00
roasted red peppers, goat cheese, arugula
Quinoa Salad
$14.00
beets, pickled onion cornbread croutons, walnuts, goat cheese, sweet tea vinaigrette
Public House Cobb Salad
$15.00
greens, bacon, tomato, blue cheese, fried chicken, avocado, deviled egg
Local Produce | Sides
Crispy Brussels, Benne Seed, Soy
$3.50Braised Collard Greens
$3.50
not vegetarian
White Beans & Ham Hock
$3.50
not vegetarian
Cauliflower Gratin
$3.50Roasted Beets & Goat Cheese
$3.50Spicy Cabbage & Bacon
$3.00
not vegetarian
Garlic Green Beans
$3.50Creamy Grits
$3.00Mashed Potatoes
$3.00Macaroni Shells & Cheese
$3.50French Fries
$3.00Little Green Salad
$3.50
*consuming raw or undercooked food may increase your risk of foodborne illness
Classics on Tap
Rosemary Cucumber Collins
$8.00
House-Infused Rosemary Cucumber Vodka | Lemon | Soda
Mai-Tai
$8.00
Rum | OJ | Pineapple | Lime | Orgeat
Watermelon White Sangria
$8.00
White Wine | Brandy | Watermelon | Ginger Ale
Summer Sour
$8.00
Bourbon | Lemon | Simple Syrup
Signature Cocktails
Harlen's Summer Sip
$11.00
Wheatley Vodka | Jack Rudy's Tonic Syrup | Lime | Fresh Strawberries Fresh Mint, Soda
Garden Variety No. 2
$11.00
Castle & Key Gin | Lime | Simple Syrup | Fresh Tarragon | Fresh Cucumber Fresh Mint | Egg White
Public Spice
$11.00
Altos Reposado Tequila | OJ | Simple Syrup | Lime | Jalapeño Housemade Ginger Beer
- Casamigos Mezcal Option
- $2.00
Schrute Swanson
$11.00
Cutty Sark Scotch | Lemon | Honey | Fresh Tarragon | Fresh Beets
The Papaw
$11.00
Four Roses Bourbon | Mexican Coke | Peanuts
The Local
$11.00
Chattanooga Whiskey | Goodman's Coff ee Liqueur | Dr. Thacher's Manhattan Syrup | Fresh Coff ee Beans | Luxardo Maraschino Cherries | Burnt Orange Zest
Mocktails
Rosemary's Baby
$7.00
Housemade Lemonade | Fresh Strawberry | Fresh Rosemary | Club Soda
Beet It!
$7.00
Fresh Beets | Honey | Lemon | Housemade Gingerbeer
Package Beer
Miller High Life Pony
$2.00Miller Lite
$4.00Bud Light
$4.00Michelob Ultra
$4.00Stella Artois
$5.00Guinness
$7.00Jk Scrumpy's Cider
$8.00High Noon Pineapple Vodka Seltzer
$7.00Guinness
$7.00New Heights Navel Gazer Imperial Stout
$8.00Wellbeing Amber Ale Na
$7.00Other Beverages
Angostura Lemon Lime Soda
$4.00New York Seltzer Cream Soda and Root Beer
$3.00Classic Glass Bottle Coke & Dr. Pepper
$3.00Sparkling
Mezza Corona, Brut | Italy NV**
- $7.00
- $26.00
Segura Vidas, Cava Rosé | Spain NV
- $8.00
- $30.00
Art of Earth, Prosecco | Italy NV
$36.00Cantine Ceci, Lambrusco | Emilia-Romagna, Italy NV
$52.00Lanson, Champagne | Champagne, France NV
- $60.00
- $120.00
Light, Bright, & Refreshing
Cielo, Pinot Grigio | Delle Venezie, Italy '18**
- $7.00
- $26.00
Piesporter Michelsberg Kabinett, Riesling | Mosel, Germany NV
- $9.00
- $34.00
Domaine de la Terre, Viognier | Sierra Foothills, CA '14
$50.00Paza Das Bruxas, Albarino | Galicia, Spain '16
$72.00Citrus, Floral & Herbaceous
Sidney Wilcox, Riesling | South Australia '18
- $8.00
- $30.00
St. Francis, Sauvignon Blanc | California NV
- $9.00
- $34.00
Chateau Roc Meynard, Sauvignon Blanc / Semillon Bordeaux, France '16
$52.00Prisoner's "Blindfold" White Blend | Napa Valley, CA '17
$74.00Full Round & Textured
Sycamore Lane, Chardonnay | California NV**
- $7.00
- $26.00
Storypoint, Chardonnay | California NV
- $10.00
- $38.00
Cine, Viognier | North Coast, CA '17
$40.00Tolosa No Oak, Chardonnay | Central Coast, CA '16
$50.00Domaine Gueguen, Chablis Chardonnay | Préhy, France '17
$60.00Rosé
Proverbs, Rosé | California '17**
- $7.00
- $26.00
Two Birds One Stone, Rosé | France '17
- $9.00
- $34.00
Lively, Fruity & Pert
Pepperwood Grove, Pinot Noir | Central Valley, Chile '18**
- $7.00
- $26.00
Brandborg Benchlands, Pinot Noir | Elkton, or '17
- $12.00
- $46.00
Rodney Strong "Upshot" Red Blend | California '16
$48.00Public Radio, Red Blend | Napa Valley, CA '18
$60.00Earthy, Complex & Angular
Frontera, Malbec | Central Valley, Chile '19**
- $7.00
- $26.00
Hella Fine, Merlot | San Francisco, CA '16
- $8.00
- $30.00
Southern Belle, Red Blend | Murcia, Spain '16
$52.00Prisoner's "Unshackled" Red Blend | Sonoma Coast, CA '18
$60.00Bold, Juicy & Smooth
Albertoni, Cabernet | Central Coast, CA '18**
- $7.00
- $26.00
Seeker, Cabernet | Central Valley, Chile '17
- $9.00
- $34.00
Michael David "Seven Deadly" Zinfandel Lodi | California '17
- $10.00
- $38.00
Daniel Cohn Bellacosa, Cabernet | Sonoma, CA '16
$50.00Leviathan, Red Blend | Napa Valley, CA '15
$80.00Jordan, Cabernet Sauvignon | Sonoma, CA '15
$120.00Dessert
Vanilla Bean Crème Brûlée
$7.00
Pairs with: Quevedo Tawny Port
Jack Daniels TN Whiskey Chocolate Cheesecake
$8.00
Pairs with: Quevedo LBV Port
Chocolate Chip Cookie Banana Pudding
$7.00
Pairs with: Quevedo White Port
Praline Caramel Carrot Cake
$8.00
Pairs with: Quevedo Ruby Port
Key Lime Pie with Graham Cracker Crust
$8.00
Pairs with: Quevedo Rose Port
Peanut Butter Pie
$8.00
Pairs with: Quevedo Ruby Port
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General Info
Payment Types
Visa
MasterCard
American Express
Discover
Cuisine
American - Traditional
Meals
Lunch
Dinner
Hours
Monday:
11:00am - 9:00pm
Tuesday:
11:00am - 9:00pm
Wednesday:
11:00am - 9:00pm
Thursday:
11:00am - 9:00pm
Friday:
11:00am - 10:00pm
Saturday:
12:00pm - 10:00pm
Sunday:
Closed
About Us
(What happens when a fine dining restauranteur decides to simmer down and open a classic Public House, which also happens to be the equivalent of a Southern "meat and three.")
Several years ago, I decided that my future in the restaurant business would most likely not remain in the realm of fine dining and gourmands, but would rather lean towards the style of restaurant that I found myself frequenting most often - places that provided consistency and quality at a price that was fair for the quality of the food and experience.
At the same time, I wasn't sure I could let go of the comforts of running a fine dining restaurant, such as impeccable fish, seasonal and local produce and competent service. So I started working on a plan to keep the things I liked about fancy restuarants (great fish and meats, good service, a nice wine list, etc) and losing the things I didn't like (required reservations, snooty service, menus that require a dictionary and high price tags).
The result of these musings is Public House Chattanooga, named for the pubs that serve as an extension of a community - a gathering place for anyone seeking good food and drink. The Public House menu plays to the comforts of good, solid food, while applying the principles of premium food products to a more casual setting.
On our main menu, you will find all the fish delivered from Foley's in Boston, high quality steaks and a rotating selection of vegetable sides that are true to the region and season. You'll also find a really good hamburger and fish sandwich, along with fun snacks and small plates that pair well with cocktails, beer and wine. We want you to choose this Chattanooga reataurant for a lot of different reaons and occasions, from a business dinner or special occasion to a quick bite to eat.
Welcome. Make yourself at home.
- Nathan Lindley