our signature beef sliders on mini sourdough rolls with lettuce, tomato, onion, and pickles
Per Pair$5.75
Bruschetta
$11.75
the pub's unique blend of fresh tomatoes, basil, garlic, onions, and melted feta & mozzarella cheeses, baked over flatbread, served with a splash of balsamic vinegar and calamata olives
Buffalo Wings
$12.25
choose plain, hot house, hot honey habanero, spicy bbq, or sesame ginger served with celery & bleu cheese
Pretzel Twists
$5.25
twisted garlic & butter treats, served piping hot out of the oven with our homemade marinara sauce
Shrimp Cocktail
$8.95
six large shrimp, freshly steamed in old bay or naked, served with cocktail sauce
Mozzarella Sticks
$7.25
six deep-fried cheese treats, served with our homemade marinara sauce
French Fries
$3.95
thick, beer-batter dipped & deep fried until golden brown, plain or seasoned with your choice of cajun or old bay
Crab & Spinach Dip
$13.95
crab, spinach, cream cheese, pimento, smoked cheddar, garlic & old bay blended & served hot in a toasted wheat bread bowl with garlic butter and parmesan cheese
Spinach & Artichoke Dip
$9.95
spinach, artichoke, cream cheese & garlic blended & served hot in a toasted bread bowl
Hummus & Veggie Platter
$9.50
add a healthy touch to your day with a seasonal variety of the freshest veggies served with our homemade hummus and baked flatbread
Fritz Chips
$3.50
hearty, crisp chips, freshly cooked on the premises, plain or seasoned with your choice of cajun or old bay
Onion Rings
$6.95
thick, batter-dipped rings of onion, deep fried & served with our own dipping sauce
Potato Skins
$9.50
three large potato halves topped with bacon, yellow cheddar cheese, and green onions
Cheese Bread
$7.25
our own italian bread, brushed with garlic butter, smothered with cheese & broiled, served with marinara
Soups
Soup Du Jour
made from scratch. ask your server for today's choices
Cup$4.75
Bowl$7.50
Bread Bowl$9.50
French Onion
simmered with carmelized onions, a hint of sherry, basil, and garlic, topped with provolone cheese and broiled to a crispy perfection
Bowl$5.95
Chili Con Carne
made with red kidney beans, chunky tomatoes, and black angus beef, seasoned with cumin and a dash of garlic
Cup$3.75
Bowl$5.95
Bread Bowl$7.95
Spicy Four-bean Chili
our vegetarian delight of northern, kidney, pinto, & black beans, simmered with crushed red peppers, cayenne, and a chunky tomato sauce
Cup$4.25
Bowl$6.75
Bread Bowl$8.75
Salads
choice of dressings: house [poppy seed vinaigrette], french, thousand island, honey mustard, ranch, italian, caesar, cobb vinaigrette, bleu cheese, greek, balsamic vinaigrette, hot bacon or balsamic vinegar & olive oil. *spicy.
Grimster's Green Salad
$14.50
this house specialty starts with a bed of fresh baby spinach, topped with black beans, corn, tomatoes, feta cheese & chicken & dress it with olive oil & balsamic vinegar
Tossed Salad
$9.95
our salad blend topped with broccoli, carrots, tomatoes, cucumbers, shredded cheddar cheese & red onions
Greek Salad
$9.95
our salad blend with red onions, tomatoes, calamata olives, feta cheese & our own greek dressing
Cobb Salad
$11.25
our take on the famous salad. we top our salad blend with bacon, green onions, mushrooms, hard-boiled eggs, tomatoes, crumbled bleu cheese & our own cobb dressing
Spinach Salad
$12.95
baby spinach, bacon, mushrooms, artichokes, purple onions, croutons, hard-boiled eggs & tomatoes. we recommend our hot bacon dressing
Caesar Salad
$11.50
romaine lettuce, tomatoes, red onions, parmesan cheese, croutons & caesar dressing
Buffalo Chicken Salad
$13.50
tossed salad with shredded cheddar & monterey jack cheeses, spicy chicken tenders on a bed of crispy tortilla strips
Chef Salad
$13.25
our salad blend topped with smoked turkey, ham, swiss, cheddar, broccoli, carrots, celery, cucumbers, hard-boiled eggs, tomatoes, artichoke hearts, red onions, dill pickles & green peppers
Acapulco Salad
$10.50
a warm, crispy tortilla shell filled with our salad blend, diced tomatoes, homemade pico de gallo, jalapenos, shredded cheddar & your choice of spicy four-bean chili, seasoned chicken or seasoned beef brisket. served with a side of tortilla crisps, perfect for dipping
Bob's Pinwheel Salad
$14.25
this creation of john gross's chef, bob, is a delicious combo of ham, capicola, salami, mozzarella, italian seasonings, tomatoes, carrots, purple onions, & broccoli over salad greens, then topped with red wine vinegar, olive oil & a pinwheel white pizza
Reuben Or Rachel Salad
$11.50
our healthy version of the sandwiches. your choice of corned beef or turkey breast, swiss cheese, tomatoes, reuben slaw & homemade rye croutons
The Pub's Soup & Salad Combo
$11.95
choose soup du jour, chili or spicy four-bean chili in a toasted wheat bread bowl & your choice of a small tossed salad or caesar salad
Entrées - Chicken
includes a house salad & your choice of: vegetable, beer-battered fries, red-skinned mashed potatoes, chips, coleslaw, applesauce, baked sweet potato or baked potato
Marsala Chicken
$15.50
sautéed with butter & white wine, smothered in marsala cream sauce with mushrooms & onions
Spinach Stuffed Chicken
$12.50
stuffed with spinach, ricotta, sun-dried tomatoes and pepper jack cheese
Hickory Chicken
$16.95
marinated, grilled & smothered in bbq sauce, sautéed onions, peppers & melted monterey jack cheese
Southwest Favorites
choice of fillings: beef brisket, seasoned chicken, veggies or spicy 4-bean chili
Chips & Salsa
$4.50
golden tortilla chips served with a side of our chilled homemade pico de gallo (sour cream upon request)
Nachos Grande
$12.25
golden tortilla chips with melted yellow cheddar and monterey jack cheeses, homemade pico de gallo, diced tomatoes, jalapenos, guacamole & shredded lettuce (sour cream upon request). add spicy 4-bean chili, chili con carne or seasoned chicken: $16.25
Southwest Egg Rolls
$10.25
spicy black beans, corn, chicken, tomatoes & peppers, with cheddar & cilantro, wrapped in flaky dough & fried, served with avocado sauce
Quesadillas
$13.25
a grilled flour tortilla with monterey jack & cheddar cheese melted inside & stuffed with lettuce, tomatoes & jalapenos. served with homemade pico de gallo
Pub's Pizza Parlor
all of our pizzas are made using our own freshly baked focaccia shells brushed with garlic herb butter. 12" six slices perfect to share
Buffalo Pizza
$14.50
our special spicy bleu cheese sauce with seasoned chicken, monterey jack & mozzarella cheeses
Cheese Pizza
$13.50
our marinara sauce topped with mozzarella & yellow cheddar cheeses
Pineapple Pizza
$15.50
marinara topped with ham or chorizo sausage, pineapple, monterey jack & mozzarella cheeses
Pepperoni Pizza
$14.25
marinara sauce topped with pepperoni, monterey jack & mozzarella cheeses
Veggie Pizza
$17.50
our own marinara topped with onions, green peppers, tomatoes, artichokes, mushrooms & broccoli marinated in garlic butter & topped with monterey jack & mozzarella cheeses
Caprese Pizza
$13.50
a white pizza with fresh spinach, our bruschetta mix and mozzarella & fontina cheeses
Bbq Chicken Pizza
$14.50
our special bbq sauce with seasoned chicken, monterey jack & mozzarella cheeses
Stromboli
$11.95
capicola, hard salami, italian sausage, monterey jack & mozzarella cheeses & italian seasonings stuffed in italian bread dough, then baked until golden brown & served with our own marinara (with romano cheese)
The Pub's Favorite Sandwiches - Grilled Sandwiches
all sandwiches served with your choice of beer-battered fries, thick homemade potato chips, coleslaw or applesauce. sandwich breads are lightly grilled in butter
Grimster's Beef
$15.25
pulled beef brisket sauteed with onions & mushrooms in garlic herb butter, topped with melted monterey jack & au jus on a freshly grilled open-faced baguette
Cheese Steak Sub
$12.95
thinly sliced steak grilled with onions, green & red peppers & tomatoes, topped with monterey jack & your choice of marinara or au jus. baked on an open-faced baguette
Italian Sausage Sub
$11.50
6 oz. sliced hot italian sausage, grilled with sauteed onions, mushrooms, green & red peppers, topped with marinara & mozzarella. served on an open-faced baguette
Portobello Sub
$11.50
sliced portobello mushrooms, sauteed onions, green & red peppers, tomatoes & monterey jack cheese on an open-faced baguette, with your choice of beef-based au jus or vegetarian marinara
Muffuletta Sandwich
$9.50
freshly sliced capicola, salami, ham & provolone cheese, topped with red onions & our homemade olive spread on grilled focaccia bread
Tropical Chicken Salad Sandwich
$12.95
our pulled chicken breast recipe of walnuts, grapes, craisins, coconut & celery topped with sauteed onions, bacon, tomatoes and swiss cheese, served open faced as a melt or as a cold deli sandwich on your choice of bread
Desserts
a sweet way to end a meal
Baker's Choice
$7.25
ask about our baker's choice of the week
Turtle Cheesecake
$6.95
rich, creamy cheesecake topped with chocolate, caramel & pecans
Oreo Chocolate Cake
$7.50
savory chocolate cake with an oreo butter cream icing and chocolate ganache topped with chocolate syrup
Chocolate Peanut Butter Madness
$6.95
buttermilk chocolate cake with peanut butter fudge filling, iced with peanut butter frosting, covered with peanuts & topped with chopped peanut butter cups
New Orleans Bourbon St. Pecan Pie
$7.50
an old southern recipe for pecan pie with a splash of bourbon, in a flaky crust
Carrot Cake Supreme
$6.95
our recipe includes nuts, coconut, pineapple & cinnamon between layers of sweet cream cheese icing
Triple Chocolate Torte
$6.95
chocolate cream cheese layered between buttermilk chocolate cake & topped with rich ganache
Brownie Sundae
$6.95
hall's vanilla ice cream covered with hershey's chocolate syrup over warm brownies & topped with whipped cream & a cherry
Featured Cheesecake Of The Week
$7.25
a rotating variety of different flavored cheesecakes
Over the years, The Pub & Restaurant, located on the historic Lincoln Square in Gettysburg, Pennsylvania has seen various names and ownership, but in April of 1996 a more permanent presence arose. Long-time Adams County resident Lisa Grim employed the expertise of local contractors such as Cy Deitz & Co., Inc., Clarence Andrews Contracting, and Coldsmith Roofing, among others, to bring forth her vision of The Pub.Detailed painting and overall remodeling of the restaurant brought out the deep blue color that is the trademark behind the character of The Pub's design. In January of 1997, the dining room and bar were completely revamped to enhance the dining room's privacy with high backed booths, while bringing a classier appeal to the bar without losing its original comfort and hometown feel. The following year of 1998 brought a remodeling of the second floor to offer quality banquet facilities for any type of event.