A mix of four onions caramelized and cooked in a sherry wine beef broth demi-glace.
Bison & Bleu Cheese Soup
$12.00
The people's choice winner of the 2018 cocoa village cook-off! North American bison ground beef simmered in our special spices with aged gorgonzola cheese and tropical chunky salsa.
Salads
Goat Cheese & Portobello Salad
$12.00
Balsamic roasted Portobello cap topped with charred goat cheese served over harvest arcadian mixed greens tossed in our housemade Florida citrus vinaigrette. Topped with candied walnuts, grape tomatoes, avocado slices.
Burrata Caprese Salad
$14.00
Warm burrata cheese and roasted grape tomatoes served over harvest arcadian mixed greens. Topped with EVOO, balsamic fig drizzle and shaved Parmigiano.
Ciabatta Sandwiches
Black & Bleu Stick Sandwich
$15.00
Peppercorn crusted grilled tenderloin topped with aged gorgonzola cheese, baby arugula and scallion aioli dressing prepared medium and above.
Steak Ratatouille Sandwich
$15.00
Grilled tenderloin tossed in a mix of sautéed peppers and onions, Monterey jack cheese, baby arugula, and fire-roasted red pepper aioli. Prepared medium and above.
Half Pound Burgers
Served with pub fries. Dipping Sauce Choice: Parmesan Fries with Bourbon Aioli, Parmesan Fries with Cajun Ketchup, Parmesan Fries with Chipotle Lime Aioli, Parmesan Fries with Creole Remoulade, Parmesan Fries with Jalapeno Ranch.
Hangover Half Pound Burger
$14.95
Applewood smoked bacon, fried egg, Monterrey jack cheese, avocado-relish, and tomato.
Royale Half Pound Burger
$12.95
Caramelized onions in a creole blackened seasoning, provolone, creole remoulade lettuce, and tomato.
Pasta
Cajun Penne
$14.50
Penne tossed in creole Cajun white sauce and topped with broccoli.
Penne Amatriciana
$16.00
Penne sautéed in tomato pellets, red pepper flakes, and smoked bacon bits.