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P.S. Restaurant & Gourmet Catering

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100 Rano Blvd
Vestal, NY 13850
Uber
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Main Menu
Wine Menu

Main Menu

Appetizers

P.S. Grilled Shrimp

$11.99
Bacon wrapped shrimp, stuffed with horseradish, broiled and topped with sweet honey
gluten-free

Chicken Satay

$9.99
Chicken tenderloin strips are marinated in a coconut cream, saffron & seasonings mix. Skewered, flamed roasted & served with grilled pineapple slice and spicy red curry, peanut sauce

Greek Stuffed Mushroom Caps

$8.99
4 large mushroom caps stuffed with spinach, feta cheese & onion. Roasted in a lemon, garlic, oregano whole butter reduction
gluten-free

Thai Pie

$9.99
Our hand tossed, homemade-crust, topped with a thai chile oil, basil and chicken stir fry. Finished with a mozzarella & fontina blend

Pan Seared Crab Cake

$12.99
Our lump crab cake, pan seared and laid with mesclun, curried potatoes and a sweet chilli garlic sauce

Diver Scallop Risotto

$9.99
Orborio rice slowly cooked with chunks of diver scallops and fontina cheese, wrapped in cucumber and layered with lobster sherry sauce

Chicken and Lemongrass Gyozos

$9.99
Four gyozo wrappers, stuffed with chicken, bits of fresh lemongrass and other spices, wok fried and sauced with a carrot and ginger vinaigrette

Fois Gras with Ginger and Figs*

$15.99
Fresh fois gras, seared to medium rare, laid on a toast point and sauced with a ginger, fig and lime, butter sauce

Mango Spring Rolls

$9.99
Rice cellophane wrappers rolled with cucumber, carrot, mango, sprouts, & bamboo shoots drizzled with a sweet chilli garlic sauce
gluten-free

Thai Entrees

All entrées served with choice of soup or salad and jasmine scented rice (Please add $1.50 for Tom Yum with shrimp)

Nua Nam Tok

$18.99
Seared chilled tenderloin tossed with cold roasted rice, fresh, mint, shallots & crispy rice noodle threads. Layed on a bed of red cabbage with a spicy Szechwan dressing
gluten-free

Hoy Paad Naam Prig Praw

$24.99
Shrimp, scallops and red bell pepper sautéed in a Thai smoked chilli paste
gluten-free

Phad Prig

Sautéed slices of choice of meat in a soy oil and fresh basil sauce with bamboo shoots, sweet and hot peppers
gluten-free
  • Chicken $18.99
  • Shrimp $19.99

Kang Kew Wan

Sautéed slices of choice of meat in a Hot Thai green curry and coconut cream sauce with baby peas, sweet and hot peppers
gluten-free
  • Chicken $18.99
  • Beef $18.99
  • Shrimp $19.99

Kang Ped

Your choice of meat sautéed in a spicy hot, but flavorful Thai red curry with coconut cream, sweet and hot peppers
gluten-free
  • Chicken $18.99
  • Beef $18.99
  • Shrimp $19.99

Phad Thai

$18.99
Cellophane noodles sauteed with bean curd, garlic and turnip then simmered in a tamarind, tomato, chilli, lemon and peanut sauce and finally tossed with bean sprouts, scallions and egg

Pla Jien*

Your choice of fish, floured and lightly sautéed in a subtle blend of fresh ginger, bell pepper, scallion and other secret combinations to finish an outstanding sauce
  • Market Price

Soup And Salads

Cream of Mushroom

$3.99
A mushroom duxelle, reduced to a concentrate, flamed in brandy and added to simmering cream - Our specialty

Soup Du Jour

$3.99
An experience every day, soups from hot tamale to chilled melon and pear, only the freshest and seasonal ingredients make up our Du Jours

Tom Yum

A Thai favorite, fresh lemon grass flavored broth with mushrooms and spices, simmered with choice of meat
gluten-free
  • Chicken $3.99
  • Shrimp $5.99

P.S. Caesar Salad*

$8.99
Fresh romaine lettuce tossed with fresh grated parmesan cheese and our special ground anchovy, caesar dressing. Finished with soft brie croutons and asiago crisps

The Wedge

$7.99
A wedge of iceberg lettuce served with warm gorgonzola cheese dressing, garnished with candied nuts, warm bacon and fresh tomatoes
gluten-free

Roasted Beet Salad

$7.99
Slow roasted beets, chilled and sliced served over baby arugula with candied walnuts, crumbly blue cheese and our Green Goddess Dressing
gluten-free

House Salad Vinaigrette

$3.99
A mixture of baby field greens with berry tomatoes and fresh vegetables with your choice of dressing
gluten-free

Poultry

All entrées served with choice of soup or salad and chef's choice of vegetable and starch (Please add $1.50 for Tom Yum with shrimp)

Roast Duck

$28.99
One half of a semi-boneless duck slow roasted, then broiled for crispness and topped with our Thai Red Curry Orange sauce with bell peppers
gluten-free

Chicken Breast a l'Orange*

$18.99
Boneless breast of chicken, lightly breaded, baked and topped with our Gran Marnier, honey and orange sauce

Red Roast Duck

$24.99
8 oz. boneless Duck Breast simmered in Shaoxing Wine, Red Wine & Soy. Laid with Jasmine Rice and a Shaoxing Wine Reduction

Herb Crusted Chicken Breast*

$18.99
Boneless breast of chicken encrusted in fresh herbs and garlic, roasted and sauced with a gorgonzola cream

Vegetarian

Ravioli Du Jour

$17.99
All vegetarian, a different selection everyday. Our homemade ravioli's from pumpkin to blackbean, a new taste awaits you every visit

Herb Gnocchi

$17.99
Our homemade dough seasoned with fresh herbs are boiled then pan fried. Finished in an amazing moroccan tomato couli & aged provolone cheese sauce

Eggplant Pavé

$17.99
Tender eggplant slices lightly breaded and layered with 3 cheeses finished with a raw tomato basil sauce

Wild Mushroom Papadell

$18.99
Portobello, shitake and crimini mushrooms sauteed with olive oil, thyme and shallots. Tossed with papadelle pasta and finished with a touch of vegetable stock and grated asaigo

Seafood

All entrées served with choice of soup or salad andchef's choice of vegetable and starch (Please add $1.50 for Tom Yum with shrimp)

Cashew Crusted Salmon*

$25.99
Jail Island salmon fillet, cashew crusted & baked to medium, finished with our Gran Marnier orange sauce. The best salmon, I've ever seen and tasted!

Shrimp Scallops with Asian Pesto

$26.99
Shrimp and scallops poached in white port, ginger & coriander, layed on top of a mint & peanut asian pesto
gluten-free

Crab Stuffed Lobster Tail

$36.99
An 8 oz. tail, stuffed and baked with a ball of lump crab meat and sauced with an exquisite lobster sherry sauce

Marinated Tuna Stacks*

$28.99
Center cut tuna loin marinated in rice wine vinegar, ginger and sesame oil, stacked between layers of crisp won-tons, black bean mango salsa and ginger cream

Caitlin & Penne

$24.99
Tender shrimp, lightly sautéed and flamed in sherry, tossed with penne and finished with a lobster cream

Mr. Fish

Indian Ridge Provisions freshest seafood available, from Kona Kompachi to Hawaiian Pink Snapper
  • Market Price

Meat

All entrées served with choice of soup or salad and chef's choice of vegetable and starch (Please add $1.50 for Tom Yum with shrimp)

Filet Mignon

$29.99
Châteaubriand cut of tenderloin seared and roasted to your personal taste and finished with your choice of fresh béarnaise sauce or gorgonzola sauce
gluten-free

Veal Calvados*

$22.99
Medallions of prime veal sautéed with apple flamed off with apple brandy and finished with fresh cream and lemon

Veal Ian

$26.99
Veal tenderloin butterflied pounded lightly and marinated in coconut saffron and spices. Then stuffed with a Thai chicken sauté, rolled and roasted and served with cellophane noodles and spicy hot Thai peanut dipping sauce
gluten-free

Braised Lamb Shank

$31.99
An 18oz. lamb shank slowly braised to perfection, finished with an aromatic lamb jus

Baked Pork Chop with a Thai B.B.Q Sauce

Center cut prime Kurobuta pork chops pan seared and slow roasted. Sauced with a Thai BBQ Sauce
  • 1 Chop $22.99
  • 2 Chops $28.99

Herb Crust Rack of Lamb

$33.99
Baby rack of lamb, herb crusted & roasted to your desired doneness. Served with lamb jus.
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General Info

100 Rano Blvd
Vestal, NY 13850
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607-770-0056
Map of P.S. Restaurant & Gourmet Catering
Payment Types
All Major Cards
Cuisine
French
Thai
Meals
Dinner

About Us

Our mission is simple "Fresh is Best" .We support local farmers and everything is personally prepared by our owner/ chef Rick Dodd. Our atmosphere is casual yet elegant and from the moment you walk through our door you are a guest in our restaurant!!!