the freshest this season has to offer, in five courses $49, with wine $74. for parties of 5 or more, the tasting menu must be ordered by all or none to ensure proper service
Province is an American restaurant with cuisine inspired by Central and South America and Spain. Located in Chicago’s West Loop, the restaurant has achieved Gold Level LEED certification. Province incorporates green building materials and equipment, farm-to-table cuisine from Executive Chef Randy Zweiban, and a true blending of old world and new world culinary sensibilities.