What's wrong with this menu?
Providence Kitchen
200 Second St NW
Winston Salem, NC 27101
Uber
MORE PHOTOS
more menus
Breakfast Menu
Lunch Menu
Catering Menu
Breakfast Menu
Bowls
Yogurt Granola and Fruit, Oh My!
$5.00
Greek yogurt, mixed berries, house granola
Fantastic Fruit
$6.00
Berries, pineapple, grapes, apples, candied pecans, Greek yogurt, local honey dressing
Oatmeal Smash
$6.00
Oatmeal, fruit compote, walnut streusel, cinnamon, crema swirl
Ancient Grain Porridge Bowl
$6.00
Coconut milk, farro, local honey, pistachios, local jam
Bodacious Biscuits
Buttered with Honey or Jam $1.75
Basic Biscuit Sandwich
$2.50
Topped with your choice of fried chicken, sausage, bacon, or ham
- Add Farm Fresh Egg For
- $0.50
- Add Cheddar, Havarti or Smoked Gouda For
- $0.50
Biscuits with Gravy
$3.00
The best sausage gravy around! Meaty, creamy awesomeness
- Add Meat
- $1.00
Hot Mess Biscuit
$5.50
Gravy, choice of meat, egg, cheese, green onion, honey-bacon crumble
Triple F (Fantastic Fast Frittatas)
Southern Style
Farm fresh eggs, cheddar, green onion, choice of ham, sausage or bacon
- Petite $5.00
- Regular $8.00
Mediterranean Style
Farm fresh eggs, tomato, basil, bell pepper, garlic, parmesan, house ricotta with herb crema drizzle
- Petite $5.00
- Regular $8.00
Hot Mess Style
Farm fresh eggs, gravy, choice of meat, cheese, green onion, honey-bacon crumble
- Petite $6.00
- Regular $9.00
Free Style
Top this frittata with ham, sausage, or bacon and your selection of any other frittata toppings
- Petite $6.00
- Regular $9.00
Bowls
Add all-natural chicken ($4), grass-fed beef ($5) or roasted tofu ($3) to any bowl or salad bowl
Latin Rice Bowl
$7.00
Brown rice, house pico, jicama, black beans, roasted corn, red bell paper, queso fresco with green chili lime vinaigrette
Ancient Grains Bowl
$8.00
Farro and freekeh blend with roasted local beets, root vegetables, heirloom carrots, carmelized onion with maple cider vinaigrette
Asian Noodle Bowl
$7.00
Asian noodles with snow peas, sprouts, heirloom carrots, celery, green onions, fresh cilantro, and basil with spicy ginger soy dressing
Salad Bowls
Carolina Cobb
$7.50
Mixed greens, smoky pimento cheese, jalapeno bacon, pickled okra, boiled egg, candied pecans with Vidalia onion vinaigrette
Classic Caesar
$5.00
Green romaine, focaccia crouton, lemon, parmesan, creamy Caesar dressing
Mediterranean Tahina
$7.00
Red and green romaine, grape tomato, red onion, house hummus, falafel, crouton, feta tzatziki and cava rose vinaigrette
Fair Share Salad
$5.50
Local greens, roasted tomato, cucumber, crouton, choice of dressing
Black and Bleu
$12.00
Blackened grass-fed beef, bleu cheese, jalapeno bacon, tomato, boiled egg, red onion with Green Goddess dressing
Farmers Market Salad Bar
Farmers Market Salad Bar
Our salad bar is stocked with a variety of fresh greens and vegetables, chef-crafted specialty salads, and more. Includes tea or fountain beverage
- As Entree $10.00
- With any Sandwich, Wrap or Tater
- $5.00
Soup
Soup
Fresh and house-made using products from our local farms. Ask your server for the daily selection
- Cup (8 oz) $3.00
- Bowl (12 oz) $4.25
Hot off the Press
Panini sandwiches and burger served with your choice of one side
Carolina Cuban
$10.00
Fresh Cuban roll with house-smoked pork shoulder, jalapeno bacon, ham, Lusty Monk mustard, chipotle lime mayo, smoked Gouda cheese, house pickle
The Providence
$10.00
Fried green tomato, Havarti and pimento cheese on sourdough with ham, jalapeno bacon and CHA! mayo
Smoked Turkey and Gruyere Panini
$10.00
Havarti, red onion, Lusty Monk mustard, Russian dressing, on sourdough
Black Tie Burger
$10.00
Dress it any way you like, it's still good enough to be called "Black Tie." Challah bun, choice patty of brisket, chuck and short rib. Cooked to order
- Add Bacon
- $1.00
Wraps
Served with your choice of one side. Upgrade to grass-fed beef for $2 or sub roasted tofu at no additional charge
CHA CHA Chipotle
$8.00
Spicy chicken with mixed greens, queso fresco, black beans, roasted corn, jicama with chipotle CHA! ranch
Classic Caesar
$8.00
Grilled chicken, green romaine, parmesan, creamy Caesar dressing
Mad Greek
$8.00
Marinated chicken, red and green romaine, cava rose vinaigrette, tzatziki, tomato, red onion, house hummus
Veggie
$8.00
Marinated, roasted vegetables, feta cheese, balsamic glaze
Tater Bowls
Garden Delight
$7.00
Broccoli, garlic, basil, heirloom carrots, extra virgin olive oil, Parmesan
South of the Border
$7.00
Black bean and roasted corn with chili con carne, cheddar, green onions, sour cream
Hot Mess
$10.00
Pulled pork, jalapeno bacon, chili con carne, cheddar, green onion, sour cream, chipotle, CHA! crema, queso fresco, supa hot-hot sauce
Meat and Poultry
Peppered Beef Crisp
$3.00
sliced rare with arugula and horseradish crema on focaccia crostini
Braised Beef Brisket Canapés
$3.00
on potato-chive cake with port wine demi-glace
Black and Blue Crostini
$3.25
beef with gorgonzola, bacon, and grape tomato
Asian Meatballs
$2.50
in sesame soy sauce with scallions
Grilled Chicken Skewers
$2.75
with choice of glaze: sweet thai chili, peanut satay, or spicy watermelon barbecue
Classic Chicken Salad
$3.25
on mini sweet potato biscuit
Mini Chicken & Waffles
$3.25
with Texas Pete Hot Honey
Asian Chicken Potstickers
$2.50
with ponzu sauce
Pork Tenderloin Johnny Cakes
$3.00
with sautéed greens and sweet potato puree
Fried Green Tomatoes
$2.50
with boursin cheese, house cured bacon, and chives in a roasted red pepper sauce
Prosciutto Wrapped Dates
$2.50
stuffed with gorgonzola
Miso Glazed Pork Belly
$3.00
with kimchee grits and crispy brussels sprouts
Shaved Honey Ham Mini Biscuits
$3.25
with orange marmalade
Mini Chicken Cordon Bleu
$3.25
with Dijon supreme sauce
Sorghum CHA! Chicken Wings (3)
$2.75
with peanuts and scallions
Vegetarian
Mini Micro Greens Salad
$3.25
in mini phyllo cup with goat cheese and pecans in cider maple vinaigrette
Bruschetta di Pomodoro
$2.25
Italian bread crostini with roma tomato, onion, garlic, fresh basil, and balsamic reduction
Caprese Skewers
$3.00
tomato, basil, and mozzarella with balsamic glaze
Spanakopita
$2.00
creamy spinach filling wrapped in phyllo dough
Deviled Eggs
$2.00
southern, basil chive, wasabi, or chipotle
Arancini
$2.00
deep fried creamy herb risotto balls with marinara sauce
Asiago and Parmesan Asparagus
$2.25
in puff pastry
Raspberry Brie Bites
$2.25
wrapped in phyllo
Soup Shooters
$2.00
choice of one: curried butternut, gazpacho, or tomato basil
Falafel Fritters
$2.25
with chipotle honey aioli
Goat Cheese Crostini
$2.50
with blueberries, sage, and honey
Southern Pimento Cheese Tart
$2.75
with caramelized onion and tomato
Eggplant Caponata
$2.75
on toasted crostini with goat cheese and tomato jam
Seafood
Mini Maryland Style Crab Cakes
$3.50
with cajun remoulade
Smoked Salmon Tartar
$3.50
on house crisp with pickled red onion and crème fraîche
Sesame Seared Ahi Tuna
$3.25
with soy reduction, wasabi cream, and pickled ginger on wonton crisp
Shrimp and Grits
$3.50
Low country shrimp in smoky tomato broth with stone-ground white cheddar cheese grits. Served in an individual ramekin with mini spoon
Tequila Grilled Shrimp Cocktail (5)
$8.00
with lime spiked cocktail sauce
Carolina Blue Crab Salad
$3.25
on Belgian endive with roasted red pepper and candied lemon
Ceviche
$3.50
shrimp and scallops with local hot peppers and lime
Bacon Wrapped Scallops
$3.50
in-house cured bacon
Displays
Crudités
$3.75
Cucumbers, broccoli, cauliflower, carrots, celery, and cherry tomatoes served with garden herb dip
Antipasti
$10.00
Salumi, proscuito, mortadella, and coppa. Served with olives, pickled peppers, cippolini onions, and grilled marinated artichokes along with Parmigiano Reggiano, pecorino romano, manchego, and fresh mozzarella
Gourmet Cheese
$5.00
Black diamond sharp cheddar, edam, havarti, smoked gouda, muenster, manchego, and blue wedges served with assorted water crackers
Chips and Dips
Hot creamy crab, chilled spinach garden herb, or scratch-made French onion. Served with pita points, wavy chips, or tortilla chips
- Choice of Two $4.00
- Choice of One $2.75
Seasonal Fruit
$3.00
An assorted selection of this season's best fruit
Classic Cheese
$3.50
Cheddar, Swiss, and pepper jack cubes served with assorted water crackers
Marinated Roasted Vegetable Display
$4.50
Squash, zucchini, asparagus, portabella mushrooms, roasted red pepper, and red onion roasted in garlic herb vinaigrette
Baked Brie en Croute
with apricot preserves, honey, and walnuts. Served with assorted water crackers
- Serves 45 $50.00
Classic Chicken
$16
Entrée: Baked
fried, barbecue, or herb-marinated grilled boneless skinless breast
Served with: Roasted Red Potatoes and Seasonal Mixed Vegetable Medley
Salad: Mixed Green Salad
with ranch dressing and balsamic vinaigrette
Bread: Assorted Rolls and Butter
Dessert: Fruit of the Forest Pie
Classic Salmon
$17
Entrée: Wild Alaskan Salmon
with lemon herb burre blanc
Served with: Three Herb Boursin Whipped Potatoes & Sautéed Green Beans
with toasted almonds
Salad: Pear Pomegranate and Spinach Salad
with feta and maple cider vinaigrette
Bread: Assorted Rolls and Butter
Dessert: Bourbon Pecan Bread Pudding
with salted caramel drizzl
Pasta Bar
$11
Choice of One Pasta: Cavatappi or Penne
Choice of One Sauce: Marinara or Alfredo
Salad: Caesar Salad
Bread: Garlic Bread
Dessert: Tiramisu
Deli Display
$12
Entrée: Decorated Tray of Roast Beef
smoked turkey, and shaved ham
Cheeses: American
Swiss, and pepper jack
Served with: Potato Salad
relish tray, and condiments
Bread: Fresh Sandwich Style Rolls
Dessert: Famous PCT Gourmet Cookies
Classic Pork
$16
Entrée: Roasted Pork Loin
with maple glaze, natural jus, and cranberry reduction
Served With: au Gratin Potatoes & Skillet Tricolor Carrots
with thyme and butter sauce
Salad: Arugula Salad
with shaved parmesan cheese, toasted almonds, and lemon vinaigrette
Bread: Assorted Rolls and Butter
Dessert: NY Style Cheesecake
with fresh strawberry compote
Cookout
Choice of Two: Grilled All Beef Hot Dogs
$13.00
hamburgers, or grilled marinated chicken breast
Choice of Three Entrées
$14.00Cheeses: American and Swiss
$13.00Toppings: Chili
$13.00
slaw, lettuce, tomato, onion, and condiments
Served with: Potato Salad and Baked Beans
$13.00Dessert: Famous PCT Gourmet Cookies
$13.00Boxed Lunches
Minimum ten of each selection; maximum five varieties. All lunches are priced per person and served in an individual box. Mayo, mustard packets, cutlery and napkin are included. Any sandwich can be converted into a wrap or deli style tray
Gourmet
$10. Includes gourmet cookie and choice of two: Mediterranean potato salad, kettle chips, or fruit salad
Smoked Turkey and Swiss
on ciabatta with caramelized onion and chipotle mayo
Shaved Ham and Brie
on croissant with apricot preserves
Roast Beef and Havarti
with horseradish aioli, red onion, and mixed greens on a baguette
Grilled Marinated Vegetable Wrap
with feta cheese and balsamic reduction
House Made Chicken Salad
seasonally prepared on croissant
Chicken Caesar Wrap
grilled chicken, green romaine lettuce, parmesan cheese, and creamy Caesar dressing
Smoked Turkey and Shaved Pears
on ciabatta with arugula, pesto mayo, and Goat Lady Dairy Lindale Cheese
Southwest Chicken Wrap
on sun-dried tomato wrap with spicy grilled chicken, shredded lettuce, corn and black bean medley, cilantro lime vinaigrette, and queso fresco
Grilled Marinated Portabella
on focaccia with olive tapenade, petite greens, and Goat Lady Dairy Providence Cheese
Italian
salami and cured ham on baguette with Italian relish
Bowl
$10. Includes gourmet cookie. Add grilled chicken $1, Shrimp or grilled marinated steak $2
Asian Noodle
with onions, snow peas, chestnuts, and cashews
Latin Rice
with corn, peas, peppers, red onion, black olives, queso fresco, and fresh cilantro in a lime vinaigrette
Italian Pasta
with mushrooms, red peppers, onion, and mozzarella cheese
Salads
$9. Includes gourmet cookie
Greek
with grilled marinated chicken breast, kalamata olives, feta cheese, tomatoes, and cucumbers with creamy Mediterranean dressing
Chef
with turkey, ham, swiss cheese, and a hard boiled egg with chipotle ranch dressing
Southwest Blackened Chicken
with corn, jicama, and black beans in an avocado crème dressing
Chicken Caesar
with romaine lettuce, crunchy croutons, and parmesan cheese
Stations
All stations available as action style set-up with culinary staff preparing and creating custom meals based on customer specifications or as a self-serve bar. Additional charges may apply for stations requiring a chef attendant. Minimum thirty guests
Pasta and Risotto
$9. Add: Grilled chicken, house made sausage, or mini meatballs: (per item) $2, Add all three $5; Add: Shrimp or scallops (per item) $3; Add: Lobster $6
Choice of: Creamy Italian Herb Risotto or Two Pastas
Pasta choices are cavatappi, penne, farfalle, or fusilli
Choice of Two Sauces
marinara, bolognese, alfredo, or pesto
Accompanying Ingredients Include
peppers, onions, grated cheese, mushrooms, tomatoes, and scallions
Mixed Green Salad
$5. Add: Grilled chicken, deli turkey, roast beef, or ham (per item) $1, Add all four $3; Add: Grilled marinated steak $2
Accompanying Ingredients:
peppers, red onion, bacon, jalapeños, grated cheese, cucumbers, chives, tomatoes, hard boiled eggs, bleu cheese crumbles, sunflower seeds, olives, shredded carrot, and garbanzo beans
Mashed Potato Bar
$5. Add: Grilled chicken, smoked spicy sausage, or diced country ham (per item) $1, Add all three $2
Accompanying Ingredients
peppers, onions, bacon, chives, jalapeños, sour cream, and grated cheddar cheese
Mac and Cheese Trio
$10. Three custom creations by our culinary staff
Lobster
three cheese blend made with caramelized onion
Smoky Pimento Cheese
made with applewood smoked bacon
Goat Cheese
made with sun-dried tomatoes
Taco
$9
Choice of Two: Hard Shell
Flour, or corn tortilla. Additional protein (per item) $1
Choice of Two: Grilled Chicken
Seasoned hamburger, chili seared shrimp, carnitas, or carne asada. Additional protein (per item) $1
Accompanying Ingredients
shredded lettuce, chopped onions, cilantro, pico de gallo, sour cream, peppers, cheddar cheese, tomatoes, jalapeños, olives, lime wedges, and hot sauce
Scratch-Made Salsa Bar Add-On
$5.00
roasted corn, salsa verde, chipotle roja, chunky guacamole, and cilantro lime crema
Shrimp and Grits
$11.50. Add: Grilled chicken or smoked sausage (per item) $1; Add: Scallops $3; Add: Lobster $6
Low Country Shrimp in Smoky Tomato Broth
with stone ground white cheddar cheese grits
Accompanying Ingredients
peppers, onions, shredded cheese, bacon, mushrooms, scallions, tomatoes, and jalapeños
Slider Stations
Minimum thirty guests. See note on page eight regarding station set-up
Classic Beef
$3.00
Cheese, lettuce, tomato, and red onion
Falafel
$3.00
In mini pita pocket with cucumber salad and tzatziki
Pulled Pork
$3.00
With creamy southern slaw
Grilled Chicken
$3.00
Granny Smith apple chutney and brie cheese
Ahi Tuna
$4.50
Soy reduction, pickled ginger, and wasabi cream
Nashville Hot Chicken
$3.00
With house pickles
Carving Stations
All carving stations are served with assorted rolls. Minimum thirty guests
Carved Beef Shoulder Tenders
$8.50
With whole grain mustard and horseradish cream
Leg of Lamb
$8.00
With mint jelly and demi glace
Chicken Roulade
$9.00
Stuffed with spinach and sun-dried tomatoes
Whole Turkey
$6.00
Deboned, smoked or roasted with cranberry mayonnaise and orange sage compote
Whole Roasted Beef Tenderloin
$16.00
With whole-grain mustard and horseradish cream
Slow-Roasted Prime Rib
$14.50
With au jus and horseradish cream sauce
Herb Crusted Pork Loin
$7.00
With apple fennel chutney
Chipotle Crusted Pork Tenderloin
$8.00
Stuffed with collard greens and smoked gouda, wrapped in applewood smoked bacon
Roast Pit Ham
$6.00
With honey mustard and pear chutney
PCT Brunch
$16.75
Omelets to Order
Tomatoes, scallions, diced ham, bacon, sausage, shredded cheese, jalapeños, and mushrooms
Chicken Entrée
Choice of sauce: white wine, cream, marsala, or lemon herb
PCT Brunch Accompanied
Applewood-smoked Bacon and Sausage Links
Roasted Red Potatoes and Haricot Verts
French Toast Casserole with Maple Syrup
Breakfast
Classic Breakfast
$12.00
Scrambled eggs, applewood-smoked bacon and sausage links, creamy grits and home fries, fresh fruit salad, and biscuits
Standard
$10.00
Scrambled eggs, applewood smoked bacon, creamy grits, and fresh fruit salad
Express
$6.00
Parfait bar: non-fat yogurt with granola, lemon curd, and honey. Muffin trio: bran, banana-nut, and blueberry. Served with fresh fruit salad
Boxed Breakfast
$6.00
Bagel with cream cheese and fresh fruit salad
Morning Break
$6.00
Gourmet pastries with fresh fruit salad
Afternoon Break
$3.00
Bananas and apples, along with PCT famous gourmet cookies
A La Carte
Bagel Station Bagel Display
$3.00
Served with an assortment of cream cheese, butter, and jam
Nova Lox Tray
$5.00
Served with capers, lemon, crumbled egg, diced red onion, and cucumber
Prime Rib
$27
Entrée: Slow-Roasted Prime Rib and Grilled Marinated Chicken Breast
Salad: Mixed Green Salad
Served with: Garlic Whipped Mashed Potatoes and Grilled Asparagus
Bread: Rolls with Butter
Dessert: Crème Brûlée Cheesecake
Home Style
Entrée (Choice of Two): NC Hickory-Smoked Pulled Pork
$21.00
baked chicken quarters, Texas-style beef brisket or fried fish filets
Choice of Three Entrées
$23.00Served with (Choice of Two): Creamy Southern Slaw
$21.00
red slaw, broccoli slaw, green beans, or mixed green salad
Served with (Choice of Two): Potato Salad
$21.00
macaroni and cheese, home-style baked beans, spicy collards, or classic macaroni salad
Bread: Rolls with Butter
$21.00Dessert: Banana Pudding or Cobbler
$21.00PCT Signature
$24
Entrée (Choice of Two): Ribeye Steaks
with gorgonzola butter, grilled marinated chicken breast, or grilled mahi mahi with fresh mango salsa
Salad: Mixed Green Salad
Served with: Roasted Red Potatoes, Rice Pilaf, Squash Medley, and Green Beans
Bread: Rolls with Butter
Dessert: Chocolate Cake or Carrot Cake
Grilled
Entrée (Choice of Two)
$33.00
Ribeye steaks with gorgonzola butter, grilled marinated chicken breast, or grilled mahi mahi with fresh mango salsa
Choice of Three Entrées
$35.00Salad: Mixed Green Salad
$33.00Served with: Grilled Marinated Vegetable Medley and Choice of Potato
$33.00Bread: Rolls with Butter
$33.00Dessert: Pie Bar Duo
$33.00Plated Dinners
Plated dinners available as buffet option. Prices are per person. Minimum thirty guests
Gourmet
$24
Grilled Chicken Breast
with lemon-herb sauce
Wild-Caught Alaskan Salmon
with tomato basil coulis
Mixed Green Salad
with choice of dressing
Roasted Fingerling Potatoes
Haricot Verts
Assorted Rolls
served with butter
Crème Brûlée Cheesecake
Premium
$33
Seared Beef Tenderloin
with wild mushroom bordelaise
Bacon Wrapped Sea Scallops
with blood orange white soy reduction
Poached Pear Salad
with artisan baby lettuces, Parmigiano Reggiano, brandied berries, and balsamic-chive crisp in champagne vinaigrette
Potatoes Dauphinoise
Sautéed Asparagus
Assorted Rolls
served with butter
Desserts
Banana Pudding
$1.50
Fresh bananas folded with vanilla wafers in a creamy pudding mix. Topped with whipped cream
Fruit of the Forest Pie
$2.50
Strawberries, raspberries, blackberries, rhubarb, and apples
Decadent Dessert Triangles
$2.25
Granny smith apple, lemon-berry, raspberry cheesecake, or chocolate fudge
Mini Shooter Duo
$3.00
Choice of two ($1 each additional selection): Strawberry shortcake, triple chocolate, tiramisu, key lime, cookies and cream, peppermint bark, or banana pudding
Triple Chocolate Layer Cake
$2.75Atchafalaya Bread Pudding
$2.25
with caramel-rum sauce
NY Style Cheesecake
$2.50
choice of crème brÛlée, strawberry, or blueberry
Famous Gourmet Cookies
- Jumbo (each) $2.25
Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
Coffee Shop
Meals
Breakfast
Lunch
Hours
Monday:
7:00am - 4:00pm
Tuesday:
7:00am - 4:00pm
Wednesday:
7:00am - 4:00pm
Thursday:
7:00am - 4:00pm
Friday:
7:00am - 4:00pm
Saturday:
-
Sunday:
-
About Us
Welcome to Providence Kitchen–the perfect stop for a quick bite in a convenient setting. Satisfy your hunger with our unique and flavorful twist on farm-to-fork cuisine, while supporting a worth mission benefitting our local community.