There is a $10 delivery fee (we will happily waive this fee if your order is within 5 miles of the restaurant or is over $75 before tax and gratuity)
Les Hors-D' Oeuvres
Soupe à l'Oignon Gratinée, Façon les Halles
french onion soup
Escargots à la Provençale
baked in garlic, tomato, herbs, and pastis
prince edward island mussels steamed in white wine, tomatoes, olives, and garlic
mixed greens with tomato, croutons, and your choice of roquefort or chèvre
mixed greens with manchego, cherry tomatoes, croutons, anchovies, and lemon-caper dressing
Salade de Roquette
arugula, toasted pine nuts, basil vinaigrette, cherry tomatoes, parmesan
Salade d'Epinards et Fraises
spinach, mint, and fresh strawberries with candied walnuts, chèvre, and a champagne vinaigrette
Flounder à la Florentine
flounder rolled with spinach and parmesan served with asparagus, squash, saffron jasmine rice, and lemon beurre blanc
Grilled Tuna with sage-brown butter over black rice, with glazed carrot, celery and shallots.
Risotto de Crevettes
spring peas and corn risotto with white gulf prawns, finished with shaved manchego
rack of lamb with garlic mashed potatoes, jardinière and mushroom velouté
slow-cooked lamb stew with rice and roasted cauliflower
burgundy beef stew served with garlic mashed potatoes and roasted brussels sprouts
Confit de Canard à l'Orange
duck leg confit served over roasted red potatoes, charred leeks and sauce bigarade
Tournedos ou Côte de Boeuf
Your choice of either a filet mignon wrapped in prosciutto or a ribeye. Served with roasted potatoes, jardinière, and a green pepper corn sauce
Jardinière de Légumes
fresh vegetable selection with forestière mushrooms, and saffron jasmine rice
Desserts de Provence
caramelized bread pudding with crème anglaise
Pot au crème
vanilla cream with a sugar wafer
Dark Chocolate-Orange Tarte
salted almond crust, gluten free
we proudly source our vegetables from local farms and the carrboro farmers' market! we accept all major credit cards and north carolina personal checks. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
disclaimer:pricing and availability subject to change.
For more than 17 years, Provence has enjoyed welcoming guests to their well-loved establishment. Regarded as one of the finest French restaurants in the Triangle, Provence features the cuisine of the French Mediterranean with an emphasis on local, seasonal dishes.
In 2012, the transition of ownership from Felix Roux to his Chef de Cuisine Baptist Knaven and co-owner Dr. Jerry King ensured that the long standing quality and reputation of Provence continues to thrive. You will still find all of your classic favorites on the menu, such as the beautiful Trout Provençale and Whole Fish baked in Rock Salt, the Onion Soup Gratinée and Lobster Bisque as well as some contemporary creations to celebrate our locally grown food.
Enjoy a casual dining atmosphere, inside or on the patio, with an impressive French and international wine selection. Choose from our great seasonal salads and entrées, and finish with one of our house made desserts such as Crème Brulée, Pain Perdu and Chocolate Torte.