Please note that at this time, to protect the safety of our guests and staff, we are only seating on our heated patio. Enjoy your favorite French dishes at home! Orders are accepted Tuesday through Saturday between 2:00 and 7:00 pm for delivery or pickup between 5:00 and 7:30 pm. (Please note that there is a $10 fee for deliveries with a subtotal of less than $75.)
Soupe à l'Oignon Gratinée
french onion soup
Escargots à la Provençales
backed in garlic, tomato, herbs, and pastis
prince edward island mussels steamed in white wine, tomatoes, olives, and garlic
Rillette en Croûte
country-style pâté wrapped in pastry, served with mustard-fig sauce and arugula
Crème de Bacalhau
cured whitefish in a creamy spinach dip with shallots and parsley
Salade Betteraves Grillées
roasted beets, pickled shallots, walnuts, and chèvre, with honey balsamic and tarragon vinaigrette
mixed greens with tomato, croutons, and your choice of roquefort or chèvre
Apple and Prosciutto Salad
mixed grens with roasted apple, prosciutto, roquefort, pecans, and apple cider vinaigrette
Add Seafood to Any Salad
shrimp, mahi-mahi, or flounder
Add Filet Mignon or Duck Breast to Any Salad
seared flounder with apple cider beurre blanc, roasted brussels sprouts, broccoli rabe, and orange thyme and saffron rice pilaf
For more than 17 years, Provence has enjoyed welcoming guests to their well-loved establishment. Regarded as one of the finest French restaurants in the Triangle, Provence features the cuisine of the French Mediterranean with an emphasis on local, seasonal dishes.
In 2012, the transition of ownership from Felix Roux to his Chef de Cuisine Baptist Knaven and co-owner Dr. Jerry King ensured that the long standing quality and reputation of Provence continues to thrive. You will still find all of your classic favorites on the menu, such as the beautiful Trout Provençale and Whole Fish baked in Rock Salt, the Onion Soup Gratinée and Lobster Bisque as well as some contemporary creations to celebrate our locally grown food.
Enjoy a casual dining atmosphere, inside or on the patio, with an impressive French and international wine selection. Choose from our great seasonal salads and entrées, and finish with one of our house made desserts such as Crème Brulée, Pain Perdu and Chocolate Torte.