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BRUNCH
LUNCH
DINNER
DESSERT
HAPPY HOUR
BRUNCH
Main
Two Eggs any Style
$19.00
toasted baguette, provence breakfast potatoes, provençal roasted tomato, your choice of: bacon or smoked steelhead or veal sausages or herbed turkey sausage or roasted vegetables
ricard pastis de marseille, orgeat syrup; a favourite of chef jf – this drink is an embrace of anise and licorice
French Spritz
$17.00
lillet blanc, suze gentian, st. germain, lemon, soda; light-hearted bittersweet tinge, sunshine hue, and bubbly personality
G&T Provençal
$16.00
l.n. mattei cap corsica dry, fever tree premium tonic water, fresh herbs, juniper berries; distilled with grapes from provence, this gin and tonic is highly aromatic, fruity, and floral
Faux Pas
$16.00
bigallet china-china, l.n. mattei cap corse rouge, antech blanquette de limoux; imagine a spagliatto with amer and vermouth from the south of france
Salty Dog
$10.00
sobieski vodka, grapefruit juice, salted rim
Tequila Sunrise
$11.00
teremana tequila, oj, house made grenadine
Aperol Spritz
$14.00
aperol, prosecco, soda, orange
Mimosas
made with terre cevico trebbiano frizzante $9; made with bottega il vino dei poeti prosecco $12
Morning Glory
oj, crème de cassis de dijon
Orchard
giffard abricot du rousillon
Raspberry
giffard crème de framboise
Pink Grapefruit
grapefruit juice, giffard pamplemousse rosé
Flight
Prosecco Mimosa Flight
$55.00
make your own with a bottle of bottega il vino dei poeti prosecco and a selection of juices
BC Mimosa Flight
$80.00
make your own with a bottle of road 13 sparkling chenin blanc with a selection of juices
Champagne Mimosa Flight
$165.00
make your own with a bottle of veuve clicquot yellow label brut with a selection of juices
Caesars & Bloody Marys
made with 2oz of sobieski vodka
Mediterranean
$16.00
house made provençal rim, garnished with a prawn an olive, a pickled onion, pepperoncini, and a spicy bean
Cowboy
$15.00
kicked up with a shot of pickle juice and a peppered bacon rim, garnished with spicy smoked pepperoni and a pickle spear
West Coast
$15.00
house made horseradish west coast sauce and a lemon pepper rim garnished with smoked salmon and cucumber
toasted baguette, provence breakfast potatoes, provençal roasted tomato, your choice of: bacon or smoked steelhead or veal sausages or herbed turkey sausage or roasted vegetables
Nestled in False Creek Marina in the heart of Yaletown, Provence Marinaside offers Vancouver’s most delicious, social, and refined dining experience.Award winning wine list with over 100 wines by the glass, and extensive reserve wine list. A visit to the South of France without the jet lag.