What's wrong with this menu?
Provence Marinaside
1177 Marinaside Crescent
Vancouver, BC V6Z 2Y3
Uber
announcement
We're pleased to be working with SInglePlatform for all our online menu updates.
MORE PHOTOS
more menus
BRUNCH
LUNCH
DINNER
DESSERT
HAPPY HOUR
Valentine's Dinner 2024
Dine Out Vancouver 2024
BRUNCH
Main
Two Eggs Any Style
$19.00
toasted baguette, provence breakfast potatoes, provençal roasted tomato, your choice of: bacon or smoked steelhead or veal sausages or roasted vegetables or herbed turkey sausage (add $2)
Chorizo Scramble
$19.00
cured chorizo sausage, piquillo peppers, marinated tomatoes, fresh herbs, gruyère cheese, toasted baguette, provençal roasted tomato, provence breakfast potatoes
Ham and Cheese Omelet
$18.00
black forest ham, gruyère cheese, fresh herbs, provençal roasted tomato, provence breakfast potatoes
Crab and Lobster Omelet
$26.00
spinach, grape tomatoes, hollandaise sauce, provençal roasted tomato, provence breakfast potatoes
Vegetarian Omelet
$18.00
spinach, marinated tomatoes, basil goat cheese, provençal roasted tomato, provence breakfast potatoes
Egg White Frittata
$19.00
snap peas, goat cheese, potatoes, marinated tomato, mixed greens
Croque Monsieur Benedict
$20.00
black forest ham, gruyère cheese, sundried tomato butter on focaccia, hollandaise sauce, provençal roasted tomato, provence breakfast potatoes
Crab Cake Benedict
$25.00
crab and shrimp cakes, hollandaise sauce, provençal roasted tomato, provence breakfast potatoes
Smoked Salmon Benedict
$21.00
corn pancakes, hollandaise sauce, provençal roasted tomato, provence breakfast potatoes
Avocado and Smoked Steelhead Baguette
$21.00
dill cream cheese, capers, pickled red onions, baby kale
Seafood Crêpes
$21.00
fish, scallops, shrimp, snap peas, marinated tomatoes, velouté, provençal roasted tomato, arugula
Wild Prawn and Hokkaido Scallop Spaghettini
$34.00
plum tomato sauce, roasted garlic, white wine, fresh herbs
Beef Tartine on Baguette
$26.00
seared beef tenderloin, dijon mayonnaise, caramelized onion, arugula, provençal roasted tomato
- Add a Sunny Side Up Egg
- $3.50
- Add Hollandaise Sauce
- $3.00
Herb Crusted Goat Cheese
$17.00
beurre blanc, balsamic reduction, mixed greens, dijon balsamic vinaigrette, crostini
Wild Mushroom Ravioli
$30.00
white wine butter sauce, garlic, fresh tomato, herbs
Vegan Panisse
$21.00
chickpea cakes, roasted vegetables, artichoke and garlic confit spread, baby kale
- Add a Poached Egg
- $3.50
- Add Hollandaise Sauce
- $3.00
French Toasted Baguette
$17.00
cinnamon sugar, syrup, whipped cream
- Add Sautéed Berries
- $6.00
Belgian Sugar Waffles
$18.00
maple syrup, whipped cream
- Add Sautéed Berries
- $6.00
Half Baguette in a Bag
$5.00Toasted Baguette
$4.00Gluten Free Bun
$6.00Dill Cream Cheese
$2.00Hollandaise Sauce
$3.00Bacon
$6.00Veal Sausages
$7.00Herbed Turkey Sausage
$9.00Grilled Wild Caught Prawns
$12.00Grilled Hokkaido Scallops
$16.00Smoked Steelhead
$7.00Seasonal Vegetables
$8.00Provençal Roasted Tomato
$3.00Provence Breakfast Potatoes
$5.00Half Avocado
$5.006oz Grilled Beef Tenderloin
$32.00Substitute Egg Whites
$2.00Featured Drink
Irish Coffee
$12.00
jameson irish whiskey, raw sugar
Pick Me Up
$16.00
baileys irish cream and double espresso on the rocks
Espresso Martini
$18.00
belvedere vodka, kahlua, fresh espresso
Shaken Carajillo 43
$15.00
licor 43, fresh espresso, shaken, on the rocks
Mauresque
$7.00
ricard pastis de marseille, orgeat syrup; a favourite of chef jf – this drink is an embrace of anise and licorice
French Spritz
$17.00
lillet blanc, suze gentian, st. germain, lemon, soda; light-hearted bittersweet tinge, sunshine hue, and bubbly personality
Provençal G&T
$16.00
cantarelle gin de provence, fever tree premium tonic water, fresh herbs, juniper berries; distilled with grapes from provence, this gin and tonic is highly aromatic, fruity, and floral
Faux Pas
$16.00
bigallet china-china, i.n. mattei cap corse rouge, antech blanquette de limoux; imagine a spagliatto with amer and vermouth from the south of france
Salty Dog
$10.00
stolichnaya vodka, grapefruit juice, salted rim
Tequila Sunrise
$11.00
cazadores tequila, oj, house made grenadine
Aperol Spritz
$14.00
aperol, prosecco, soda, orange
Mimosas
made with terre cevico trebbiano frizzante $9; made with bottega il vino dei poeti prosecco $12
Morning Glory
oj, crème de cassis de dijon
Orchard
giffard abricot du rousillon
Raspberry
giffard framboise de ronce
Pink Grapefruit
grapefruit juice, giffard pamplemousse rosé
Flight
Prosecco Mimosa Flight
$55.00
make your own with a bottle of bottega il vino dei poeti prosecco and a selection of juices
BC Mimosa Flight
$80.00
make your own with a bottle of haywire by okanagan crush pad vintage bub with a selection of juices
Champagne Mimosa Flight
$165.00
make your own with a bottle of veuve clicquot yellow label brut with a selection of juices
Caesars & Bloody Marys
made with 2oz of stolichnaya vodka
Mediterranean
$16.00
house made provençal rim, garnished with a prawn an olive, a pickled onion, pepperoncini, and a spicy bean
Cowboy
$15.00
kicked up with a shot of pickle juice and a peppered bacon rim, garnished with spicy smoked pepperoni and a pickle spear
West Coast
$15.00
house made horseradish west coast sauce and a lemon pepper rim garnished with smoked salmon and cucumber
Appetizers
Mamie Suzanne's Fish Soup
$18.00
bold fish broth, crostini, gruyère et la rouille
Soupe du Chef
$15.00
chef's daily creation
Herb Crusted Goat Cheese
$17.00
beurre blanc, balsamic reduction, frisée salad
Crab and Shrimp Cakes
$20.00
baby kale and pickled beet slaw, house made mayonnaise
1lb Steamed Mussels
$22.00
garlic, white wine, onion, cream, fresh herbs
Half Dozen House Oysters
$20.00
pear vinegar mignonette, fresh lemon
Half Dozen Premium Oysters
$22.00
pear vinegar mignonette, fresh lemon
Wild Prawn Cocktail
$19.00
chilled wild prawns, traditional cocktail sauce
Seared Hokkaido Scallops
$21.00
crispy leek and blue crab salad, crustacean beurre blanc
Winter Vegetable Salad
$18.00
curly endive, roasted delicata squash, toasted walnuts, blue cheese dressing
- Add Grilled Prawns
- $12.00
- Add Grilled Scallops
- $16.00
Salade Mélangée
$17.00
house pickled vegetables, mesclun greens, dijon balsamic vinaigrette
La Tour de Fruits de Mer
$114.00
½ dungeness crab, atlantic lobster salad, hokkaido scallop crudo, wild prawn cocktail grilled squid, fresh oysters, smoked steelhead, smoked herring roe, pear vinegar mignonette cocktail sauce, house made mayonnaise
Plateau de Fruits de Mer
$53.00
atlantic lobster salad, hokkaido scallop crudo, grilled squid, wild prawn cocktail, fresh oysters, cocktail sauce, pear vinegar mignonette
TWB - Bites
Pomme Frites
$9.00- Add Truffle Oil
- $2.00
Popcorn
$10.00
brown butter truffle oil
Kalamata Olive & Anchovy Tapenade
$9.00
house made crostinis
Garlic Parsley Meatballs
$16.00
grana padano, garlic crouton, onion and tomato sauce, mixed green salad
Saucisson Sec
$14.00
dry cured pork sausage, cornichons
Frog Legs
$18.00
flat leaf parsley, sun dried tomato velouté
BC Cheese Plate
$22.00
two cheeses produced in bc, mixed olives, fresh ½ baguette in a bag
Crispy Calamari
$17.00
mixed green salad, lemon aioli
Grilled Avocado with Baby Shrimp
$17.00
espelette and lime dressing
Escargot Provençal
$18.00
garlic, parsley, brandy, butter sauce
Half Baguette in a Bag
$5.00
butter
- Add Jim Beam Butter
- $4.00
- Add Balsamic Vinegar and Olive Oil
- $2.00
Entrées
Seafood Platter Provençal
$59.00
½ lobster tail, wild prawns, hokkaido scallops, mussels, clams, fish, seasonal vegetables, seven grain rice
Smoked Lois Lake Steelhead
$39.00
olive oil confit root vegetables, brussels sprout leaves, black garlic and balsamic vinaigrette
Sautéed Wild Prawns Provençal
$38.00
garlic, parsley, marinated tomato and brandy butter sauce, seven grain rice, zucchini spaghetti
Dungeness Crab and Atlantic Lobster Bamboo Rice
$42.00
snap peas, tomato, fresh herbs, white wine butter sauce
West Coast Style Bouillabaisse
$42.00
wild prawns, hokkaido scallops, mussels, clams, fish, fingerling potatoes, gruyère et la rouille
Dover Sole
$56.00
sautéed rainbow carrots, steamed potatoes, lemon butter sauce with herring roe
Whole Mediterranean Fish
$42.00
roasted with red onion, tomato, lemon and white wine seasonal vegetables, seven grain rice
Half Chicken Provençal
$38.00
brussels sprouts, fingerling potatoes with grainy mustard, lemon pan jus
Grass Fed Beef Tenderloin
$45.00
green beans, sundried black olive mashed potatoes, red wine peppercorn jus
- Add ½ Atlantic Lobster Tail Provençal
- $32.00
Roasted Frenched Rack of Lamb
$45.00
crusted with dijon and fresh herbs, baby bell peppers, fennel, gem tomatoes, artichoke hearts and sunchokes, lamb jus
Seafood Linguini
$38.00
sautéed clams and mussels, grilled fish, wild prawns, roasted garlic, tomato sauce
Wild Prawn and Hokkaido Scallop Spaghettini
$34.00
plum tomato sauce, roasted garlic, white wine, fresh herbs
Wild Mushroom Ravioli
$30.00
white wine butter sauce, garlic, fresh tomato, herbs, parmesan cheese
- Add Grilled Prawns
- $12.00
- Add Grilled Scallops
- $16.00
Vegan Panisse Cakes
$29.00
artichoke hearts, root vegetables, artichoke and garlic confit spread, baby kale
Main
Croque Monsieur Benedict
$20.00
black forest ham, gruyère cheese, sundried tomato butter on focaccia, hollandaise sauce, provençal roasted tomato, provence breakfast potatoes
Crab Cake Benedict
$25.00
crab and shrimp cakes, hollandaise sauce, provençal roasted tomato, provence breakfast potatoes
Smoked Salmon Benedict
$21.00
corn pancakes, hollandaise sauce, provençal roasted tomato, provence breakfast potatoes
Two Eggs any Style
$19.00
Toasted baguette, provence breakfast potatoes, provençal roasted tomato. Your choice of: bacon or smoked steelhead or veal sausages or roasted vegetables or herbed turkey sausage (add $2)
Chorizo Scramble
$19.00
cured chorizo sausage, piquillo peppers, marinated tomatoes, fresh herbs, gruyère cheese, toasted baguette, provençal roasted tomato, provence breakfast potatoes
Ham and Cheese Omelet
$18.00
black forest ham, gruyère cheese, fresh herbs, provençal roasted tomato, provence breakfast potatoes
Crab and Lobster Omelet
$26.00
spinach, grape tomatoes, hollandaise sauce, provençal roasted tomato, provence breakfast potatoes
Beef Tartine on Baguette
$26.00
seared beef tenderloin, dijon mayonnaise, caramelized onion, arugula, provençal roasted tomato
- Add a Sunny Side up Egg
- $3.50
- Add Hollandaise Sauce
- $3.00
Mimosas
made with terre cevico trebbiano frizzante $9; made with bottega il vino dei poeti prosecco $12
Morning Glory
oj, crème de cassis de dijon
Orchard
giffard abricot du rousillon
Raspberry
giffard framboise de ronce
Pink Grapefruit
grapefruit juice, giffard pamplemousse rosé
Flight
Prosecco Mimosa Flight
$55.00
make your own with a bottle of bottega il vino dei poeti prosecco and a selection of juices
French Mimosa Flight
$80.00
make your own with a bottle of françois labet crémant de bourgogne brut with a selection of juices
Champagne Mimosa Flight
$165.00
make your own with a bottle of veuve clicquot yellow label brut with a selection of juices
Featured Drinks
Salty Dog
$10.00
stolichnaya vodka, grapefruit Juice, salted rim
Tequila Sunrise
$11.00
cazadores tequila, oj, house made grenadine
Aperol Spritz
$14.00
aperol, prosecco, soda, orange
Caesars & Bloody Marys
made with stolichnaya vodka
Mediterranean
$17.00
house made provençal rim, garnished with a prawn, an olive, a pickled onion, pepperoncini, and a spicy bean
Cowboy
$16.00
kicked up with a shot of pickle juice and a peppered bacon rim, garnished with a spicy smoked pepperoni stick and a pickle spear
West Coast
$16.00
house made horseradish west coast sauce and a lemon pepper rim, garnished with smoked salmon and cucumber
Appetizers
Mamie Suzanne's Fish Soup
$18.00
bold fish broth, crostini, gruyère et la rouille
Soupe du Chef
$15.00
chef's daily creation
Herb Crusted Goat Cheese
$17.00
beurre blanc, balsamic reduction, frisée salad
Crab and Shrimp Cakes
$20.00
baby kale and pickled beet slaw, house made mayonnaise
1lb Steamed Mussels
$22.00
garlic, white wine, onion, cream, fresh herbs
Half Dozen House Oysters
$20.00
pear vinegar mignonette, fresh lemon
Half Dozen Premium Oysters
$22.00
pear vinegar mignonette, fresh lemon
Wild Prawn Cocktail
$19.00
chilled wild prawns, traditional cocktail sauce
Seared Hokkaido Scallops
$21.00
crispy leek and blue crab salad, crustacean beurre blanc
Winter Vegetable Salad
$18.00
curly endive, roasted delicata squash, toasted walnuts, blue cheese dressing
- Add Grilled Prawns
- $12.00
- Add Grilled Scallops
- $16.00
Salade Mélangée
$17.00
house pickled vegetables, mesclun greens, dijon balsamic vinaigrette
La Tour de Fruits de Mer
$114.00
½ dungeness crab, atlantic lobster salad, hokkaido scallop crudo, wild prawn cocktail grilled squid, fresh oysters, smoked steelhead, smoked herring roe, pear vinegar mignonette cocktail sauce, house made mayonnaise
Plateau de Fruits de Mer
$53.00
atlantic lobster salad, hokkaido scallop crudo, grilled squid, wild prawn cocktail, fresh oysters, cocktail sauce, pear vinegar mignonette
TWB - Bites
Pomme Frites
$9.00- Add Truffle Oil
- $2.00
Popcorn
$10.00
brown butter truffle oil
Kalamata Olive & Anchovy Tapenade
$9.00
house made crostinis
Garlic Parsley Meatballs
$16.00
grana padano, garlic crouton, onion and tomato sauce, mixed green salad
Saucisson Sec
$14.00
dry cured pork sausage, cornichons
Frog Legs
$18.00
flat leaf parsley, sun dried tomato velouté
BC Cheese Plate
$22.00
two cheeses produced in bc, mixed olives, fresh ½ baguette in a bag
Crispy Calamari
$17.00
mixed green salad, lemon aioli
Grilled Avocado with Baby Shrimp
$17.00
espelette and lime dressing
Escargot Provençal
$18.00
garlic, parsley, brandy, butter sauce
Half Baguette In a Bag
$5.00
butter
- Add Jim Beam Butter
- $4.00
- Add Balsamic Vinegar and Olive Oil
- $2.00
Entrées
Seafood Platter Provençal
$59.00
½ lobster tail, wild prawns, hokkaido scallops, mussels, clams, fish, seasonal vegetables, seven grain rice
Smoked Lois Lake Steelhead
$39.00
olive oil confit root vegetables, brussels sprout leaves, black garlic and balsamic vinaigrette
Sautéed Wild Prawns Provençal
$38.00
garlic, parsley, marinated tomato and brandy butter sauce, seven grain rice, zucchini spaghetti
Dungeness Crab And Atlantic Lobster Bamboo Rice
$42.00
snap peas, tomato, fresh herbs, white wine butter sauce
West Coast Style Bouillabaisse
$42.00
wild prawns, hokkaido scallops, mussels, clams, fish, fingerling potatoes, gruyère et la rouille
Dover Sole
$56.00
sautéed rainbow carrots, steamed potatoes, lemon butter sauce with herring roe
Whole Mediterranean Fish
$42.00
roasted with red onion, tomato, lemon and white wine seasonal vegetables, seven grain rice
Half Chicken Provençal
$38.00
brussels sprouts, fingerling potatoes with grainy mustard, lemon pan jus
Grass Fed Beef Tenderloin
$45.00
green beans, sundried black olive mashed potatoes, red wine peppercorn jus
- Add ½ Atlantic Lobster Tail Provençal
- $32.00
Roasted Frenched Rack of Lamb
$45.00
crusted with dijon and fresh herbs, baby bell peppers, fennel, gem tomatoes, artichoke hearts and sunchokes, lamb jus
Seafood Linguini
$38.00
sautéed clams and mussels, grilled fish, wild prawns, roasted garlic, tomato sauce
Wild Prawn and Hokkaido Scallop Spaghettini
$34.00
plum tomato sauce, roasted garlic, white wine, fresh herbs
Wild Mushroom Ravioli
$30.00
white wine butter sauce, garlic, fresh tomato, herbs, parmesan cheese
- Add Grilled Prawns
- $12.00
- Add Grilled Scallops
- $16.00
Vegan Panisse Cakes
$29.00
artichoke hearts, root vegetables, artichoke and garlic confit spread, baby kale
Dessert
Clafoutis aux Fruits Rouges
$12.00
our version of the classic french cake, vanilla ice cream
Fondant au Chocolat
$12.00
rich chocolate mousse, raspberry coulis, palmier cookie
Les Trois Sorbets aux Fruits
$12.00
trio of delicious sorbet flavours, palmier cookie
Tarte au Citron
$12.00
lemon tart, hazelnut brittle, raspberry coulis, chantilly cream
Crème Caramel
$12.00
palmier cookie, fresh whipped cream
BC Cheese Plate
$21.00
two cheeses produced in BC, mixed olives, fresh baguette
Bites
Escargots Provençal
$16.00
garlic, parsley, brandy, butter sauce
Saucisson Sec
$11.00
dry cured pork sausauge, cornichons
Half Dozen House Oysters
$18.00
pear vinegar mignonette, fresh lemon
Garlic Parsley Meatballs
$12.00
onion and tomato sauce
Popcorn
$8.00
brown butter
- Add Truffle Oil
- $2.00
Crispy Calamari
$12.00
lightly breaded squid, aioli, lemon
Half Grilled Avocado with Baby Shrimp
$8.00
espelette and lime dressing
Mixed Olives
$8.00
assorted mediterranean olives
Pomme Frites
$8.00
kennebec potatoes, sea salt
- Add Truffle Oil
- $2.00
Kalamata Olive and Anchovy Tapenade
$8.00
house made crostinis
BC Cheese Plate
$20.00
two cheeses produced in bc, mixed olives, fresh baked ½ baguette in a bag
Fresh Baked Half Baguette
$5.00
served in a bag with butter
- Add Jim Beam Butter
- $4.00
- Add Balsamic Vinegar and Olive Oil
- $2.00
Cocktails
Mauresque
ricard pastis de marseille, orgeat syrup; a favourite of chef jf – this drink is a sweet embrace of anise and licorice
- Glass (30ml) $6.00
Stolichnaya Vodka Highball
with your choice of coke, 7-up, gingerale, tonic water, or soda water; a classic happy hour staple the world over
- 30ml $7.00
Seaside Negroni
sheringham seaside gin, cinzanno rosso, campari, orange; a classic cocktail inspired by the sea
- 90ml $11.00
Beer & Cider
Great Western Original 16 Canadian Pale Ale, (5% ABV) Saskatoon, Saskatchewan, Canada
- Glass (473ml) $6.00
Element Cider Co. Organic Dry Cider, (6% ABV) Cawston, British Columbia, Canada
- Can (355ml) $6.00
Wine by the Glass
La Vielle Ferme Réserve Brut, Chardonnay / Ugni Blanc, NV Jonquières, Provence-Alpes-Côte d'Azur, France
- Glass (150ml) $8.00
Haywire Winery Pinot Gris, 2022 Summerland, British Columbia, Canada
- Glass (150ml) $8.00
Unsworth Vineyards Allegro, Sauvignette / Petit Milo / Amiel 2022 Vancouver Island, British Columbia, Canada
- Glass (150ml) $10.00
Famille Perrin la Vieille Ferme Rosé, Cinsault / Grenache / Syrah 2019 Ventoux, Rhône Valley, France
- Glass (150ml) $7.00
Modest Wines Cinq Sink Rosé, Merlot / Cab Sauv / Cab Franc / Malbec / Petit Verdot, 2021 West Kelowna, British Columbia, Canada
- Glass (150ml) $8.00
Haywire Secrest Mountain Vineyard Gamay Noir 2022 Summerland, British Columbia, Canada
- Glass (150ml) $9.00
Mt Boucherie Estate Winery Merlot 2019 West Kelowna, British Columbia, Canada
- Glass (150ml) $8.00
First Course
Truite À Tête d'Acier Poêlée et Crabe Bleu / Seared Steelhead and Blue Crab
Saffron foam. Wine pairing: mas de daumas gassac rosé frizant, cabernet sauvignon/mourvèdre/pinot noir + 2022 Languedoc, France
Second Course
Trio de Fruits de Mer Froid Pour Deux
Orange marinated albacore tuna crudo with pine nuts lobster salad, belgian endive, lobster bisque mayonnaise kusshi oysters with pear vinegar mignonette. Wine pairing: domaine des sarrins blanc de rolle, rolle (vermentino) 2019 Côtes de Provence, Provence, France
Third Course
Feuilleté de St Jacques / Scallops in Puff Pastry
Salmon roe, leek tombée, green onion emulsion. Wine pairing: domaine ott château de selle rosé, grenache/cinsault/syrah/mourvèdre 2022 Côtes de Provence, Provence, France
4th Course
Choice of:
Daurade Royale aux Truffes / Royal Sea Bream with Truffles
Truffled celeriac and potato pave, celeriac purée. Wine pairing: comte abbaducci il faustine vielle vignes, sciaccarellu/niellucciu 2021 Ajaccio, Corsica, France
Filet de Boeuf Sauce Rossini / Beef Fillet with Rossini Sauce
Root vegetable confit, pommes dauphine. Wine pairing: château roubine lion & dragon, grenache/cabernet sauvignon 2019 Côtes de Provence, Provence, France
Appetizers
choose one
Herbes de Provence Crusted Goat Cheese
Beurre blanc, balsamic reduction, mixed greens. Suggested Wine Pairing: Unsworth Vineyards, Allegro, Sauvignette/Petit Milo/Amiel 2022 Vancouver Island, British Columbia, Canada - $13 Glass | $55 Bottle
Escargot
Garlic, parsley, brandy, butter sauce. Suggested Wine Pairing: Unsworth Vineyards Chardonnay 2021 Vancouver Island, British Columbia, Canada - $15 Glass | $64 Bottle
Paté de Campagne
Cornichon, frisée house made crostinis. Suggested Wine Pairing: Unsworth Vineyards Rosé, Pinot Noir 2022 Vancouver Island, British Columbia, Canada - $14 Glass | $60 Bottle
Entrées
choose one
Bouillabaisse
West coast style, prawns, scallops, mussels, clams, fish, fingerling potatoes, gruyère et la rouille. Suggested Wine Pairing: Unsworth Vineyards, Saison Vineyard, Pinot Gris 2022 Vancouver Island, British Columbia, Canada - $15 Glass | $64 Bottle
Wild Mushroom Ravioli with Prawns
White wine butter sauce, garlic, fresh tomato, herbs. Suggested Wine Pairing: Unsworth Vineyards, Saison Vineyard, Pinot Noir 2021 Vancouver Island, British Columbia, Canada - $32 Glass | $135 Bottle
Grass Fed Beef Tenderloin
Add $6 when ordering this dish. Green beans, sundried black olive mashed potatoes, red wine peppercorn jus. Suggested Wine Pairing: Unsworth Vineyards, Symphony, Cabernet Libre/Labelle/Corivese/Petit Milo 2021 Vancouver Island, British Columbia, Canada - $15 Glass | $64 Bottle
Dessert
choose one
Crème Caramel
Palmier cookie, fresh whipped cream. Suggested Wine Pairing: Unsworth Vineyards, Cuvée de L'ile, Pinot Noir 2018 Vancouver Island, British Columbia, Canada - $18 Glass | $75 Bottle
Fondant au Chocolat
Rich chocolate mousse, raspberry coulis, palmier cookie. Suggested Wine Pairing: Unsworth Vineyards, Ovation, Marechal Foch Fortified NV Vancouver Island, British Columbia, Canada - $14 glass | $75 bottle
Browse Nearby
General Info
Payment Types
Visa
MasterCard
American Express
Cuisine
French
Seafood
Mediterranean
Meals
Breakfast
Brunch
Lunch
Dinner
Hours
Monday:
10:00am - 11:00pm
Tuesday:
10:00am - 11:00pm
Wednesday:
10:00am - 11:00pm
Thursday:
10:00am - 11:00pm
Friday:
10:00am - 11:00pm
Saturday:
9:00am - 11:00pm
Sunday:
9:00am - 11:00pm
About Us
Nestled in False Creek Marina in the heart of Yaletown, Provence Marinaside offers Vancouver’s most delicious, social, and refined dining experience.Award winning wine list with over 100 wines by the glass, and extensive reserve wine list. A visit to the South of France without the jet lag.