roasted chicken breast, artichoke hearts, roasted red peppers, kalamata olives, cherry tomatoes, goat cheese & pine nuts atop field greens served with balsamic vinaigrette.
strawberries, fennel, bleu cheese & candied walnuts atop field greens served with sorghum-dijon dressing.
romaine, kalamata olives, roasted chicken breast, parmesan cheese & house made croutons with creamy caesar dressing.
stuffed with caramelized onions, ricotta & sausage served with field greens tossed in balsamic vinaigrette topped with pickled red onion.
with asparagus, noble springs farms goat cheese, apple wood smoked bacon & shallots topped with a sunny side up egg.
tossed in a zesty tomato coulis with olives, italian sausage & spinach.
Country Club Panini
cranberry mayo, country ham, turkey, roasted sweet potatoes, & cheddar on sourdough.
white cheddar, all natural turkey breast, sliced tomato, leaf lettuce & pesto mayonnaise on sourdough.
white cheddar, avocado, sliced tomatoes, cucumber, shaved red onion, clover sprouts, mango chutney on flaxseed.
poached hand-pulled chicken mixed with creamy fines herb mayonnaise, celery & onion on honey wheat bread with sliced tomato & mesclun mix.
creamy egg salad enriched with white truffle oil, asparagus & sprouts on flaxseed.
Mediterranean Tuna Salad
all white tuna, artichoke hearts, roasted red peppers, olives, capers, shallots, celery, onions & herbs served on sesame semolina with leaf lettuce.
Four Cheese Panini
provolone, cheddar, muenster & brie on pugliese served toasted.
Ham & Swiss Panini
smoked ham, swiss & dijon mustard on sourdough.
we bake our breads fresh, using natural leavening & traditional european techniques in most of our breads, and we deliver seven days a week.
his bread epitomizes rustic italian country breads. we purposefully bake this bread in a manner, which encourages large air pockets and a chewy texture.
our rustic country white sourdough derives its delicious flavor from a rise period of over fifteen hours. the sourdough starter used in leavening this bread was brought from le four boulangerie in bonnieux, located in provence.
this german-inspired bread gets its delicious flavor from our natural rye starter. add to this seven different organic grains, and you have a hearty loaf with distinctive whole grain flavor.
kalamata olives, capers, anchovies, garlic, lemon juice & olive oil. pairs well with our tuscan bread.
Artichoke Parmesan Pistou
artichoke hearts, parmesan cheese, garlic & lemon juice. pairs well with our sourdough bread.
Red Beet Hummus
chickpeas, red beet puree, tahini, olive oil, lemon juice & parsley. pairs well with our organic grains bread.
the macaroon was originally introduced in italy in 1533, and was just a simple cookie made from almond flour, sugar, & egg whites. at the beginning of the 20th century, pierre desfontaines had the idea of sandwiching chocolate ganache between two macaroons, and the famous french macaroon was born.
a flourless, rich chocolate cake baked with fresh raspberries and coated in a rich chocolate ganache.
Chocolate Salted Caramel Tart
salted caramel & chocolate ganache in an all butter shortbread tart shell.
Provence Breads & Café was established in 1996 by Terry Carr-Hall and a group of financiers who had the single goal of establishing a world class bakery specializing in artisan breads and pastries. The inspiration for Provence came from a summer spent at l’Ecole Française de Boulangerie d’Aurillac, a French baking school specifically for French Artisan Breads.After spending time apprenticing in a number of Boulangeries and Patisseries in the south of France, the idea was born to capture the region’s unique flavors in both foods and baking. We are proud to be Nashville’s premier Artisan Bakery and Café and we take great pride in our reputation of being “the local guys”. Our passion is bringing that little bit of France to your neighborhood.