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Provence At Stuyvesant
1475 Western Ave
Albany, NY 12203
Uber
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Dinner Menu
Small Plate And Starters
Moules Marinieres A La Creme
$10.95
mussels in white wine and cream broth with shallots, tomato and grilled brioche
Escargots A La Bourguignonne
$12.00
traditional style burgundy region snails
Crabe A La Creole
crispy maryland jumbo lump crab cake with baby arugula, grilled fennel salad and sauce remoulade
- $15.00
- Smaallll Pllaatte $8.95
Calamari A La Provencal
$13.50
sauteed calamari with olives and capers in a roma tomato sauce with grilled pesto crostini
Assiette De Charcuterie
$11.50
assortment of pate, saucisson and prosciutto served with baguette
Assiette De Fromage
$13.50
assortment of artisan cheeses served with baguette
Lobster Macaroni & Cheese
$15.95
maine lobster morsels and applewood smoked bacon with vermont cheddar macaroni and cheese and savory herb crust
Foie Gras A La Facon Du Chef
$23.00
provisions determined nightly
Salads
Salade Maison Mesclun
with dijon/herb vinaigrette
- $9.00
- Add Chevre Cheese $1.00
- Crumbled Roquefort $1.95
Cesar Au Parmesan
$10.95
caesar salad with parmesan crisp and white anchovies
Chevre En Croute
$10.95
warm herb crusted vermont chevre cheese with sundried berries, spicy candied pecans, mixed baby greens and chive/tarragonvinaigrette
Confit Et Canard
$10.95
warm duck confit, mixed baby greens, roquefort cheese crostini and herb vinaigrette
Salade Betteraves
$10.95
beets with endive, candied walnuts, pears, roquefort cheese and mustard vinaigrette
Arugala Et Calmars
$13.50
crispy calamari tossed in spicy arugula and sweet chili aioli
Plateaux Des Fruits De Mer
Classic Shrimp Cocktail
$11.50Market Fresh Oysters On Half Shell
- Market Price
Rhode Island Littleneck Clams On Half Shell
- For Six $6.95
Chilled Half Lobster
$12.50
stuffed with asian slaw
Raw Bar Sampler Platter
$34.00
four oysters, four shrimp, six clams and half chilled lobster
Entrees
(truffle Pomme Frites + 1.5)
Filet De Veau Basilic
$20.00
pan seared veal filet with sweet basil/tomato supreme served with sauteed baby spinach and truffled mashed potatoes 32 smaallll pllaatte
Ragout De Veau A Litalienne
$23.00
braised veal, italian sausage, mushrooms, shallots, leeks, peppers, spinach and onions with light cream and truffle oil over rigatoni
Poulet Roti
$20.00
roasted free range chicken, seasonal vegetables and garlic mashed potatoes
Canard Au Mais
$25.00
pan seared breast of duck with charcoaled sweet corn relish, baby arugula and grilled fingerling potatoes
Filet De Porc Au Ananas Grille
pineapple glazed charcoal grilled pork tenderloin with grilled hawaiian pineapple salad and french green lentils
- $21.00
- Small Plate $13.50
Paillard Dagneau Au Pistou
$25.00
grilled lamb sirloin with fresh basil pesto and herb polenta with truffle essence
Filet De Boeuf Au Lardon Et Champignons
charcoal grilled black angus filet mignon with applewood smoked bacon, cipollini onions and portobello
mushrooms , fingerling potatoes, cognac balsamic beef jus and vegetable du jour.
- $33.00
- Small Plate $21.00
Steak Au Poivre
peppercorn crusted black angus strip steak with brandy peppercorn sauce, garlic mashed potatoes and vegetable du jour
- $32.00
- Small Plate $20.00
Steak Frites
charcoal grilled hanger steak with bordelaise sauce, seasonal vegetables and pomme frites
- $25.00
- Small Plate $15.50
Le Hamburger Avec Foie Gras
$26.50
grilled kobe beef burger, seared foie gras and caramelized onions served on kaiser bun with garlic aioli and pomme frites
Kobe Hamburger
$13.50
charcoal grilled kobe beef burger served with lettuce, tomato, onion, garlic aioli, choice of cheese and pomme frites
Poisson
Bouillabaisse De Provence
traditional seafood stew with shrimp, mussels, clams, scallops, monkfish, potatoes and saffron 26 smaallll pllaatte 16
Saumon Au Pistou
pan seared basil pesto crusted salmon topped with baby arugula , tomato salad with extra virgin olive oil and fresh lemon over roma tomato/chevre cheese risotto
- $23.00
- Small Plate $15.50
Coquille Saint Jacques Et Gratin De Tomatoes
diver scallops with roma tomato gratin, roasted vegetable fondue, sauteed spinach
and crispy applewood bacon lardons
- $24.00
- Small Plate $15.50
Lotte A La Marocain
$24.00
pan roasted monkfish, sweet lemon pesto and sundried tomato moroccan cous cous, roasted red pepper puree and pepper arugula salad
Fruits De Mer
shrimp, scallops, clams and mussels with leeks, tomatoes, roasted red peppers, spinach and basil over linguini
- $23.00
- Small Plate $15.50
Homard A La Portugaise
$28.00
lobster, shrimp and chorizo sausage in charred tomato/roasted fennel/cream sauce on spinach linguini
Browse Nearby
General Info
Hours
Monday:
11:00am - 9:00pm
Tuesday:
11:30am - 10:00pm
Thursday:
11:30am - 10:00pm
Friday:
11:30am - 10:30pm
Saturday:
11:30am - 10:30pm
Sunday:
11:00am - 8:30pm
About Us
Preparing new and exciting cuisine, alongside traditional fare, is the goal of Daniel Darves-Bornoz owner/executive chef of Unique Catering & Milano, Newton Plaza, Latham, Milano North in Lake Placid Village and Provence, in Stuyvesant Plaza Albany.
Daniel began his journey in the culinary field upon graduating from the Culinary Institute of America in 1978. He continued his training in Paris, and Brittany, France. where he refined his skills under master chefs for three years. Upon returning to the states, Daniel continued to perfect his talents in New York City and San Francisco working with Christian DeLouvier, Alain Senderens and Alain Chapel.