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Prospect Gourmand
272 South La Cienega Boulevard
Beverly Hills, CA 90211
Uber
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Main Menu
Served all day. Our menu changes frequently, giving consideration to seasonal produce and whimsy, so visit in person for our up-to-date offerings
Teasers & Small Plates
Laura Chenels Goat Cheese
$12.00
sonoma county, olive oil marinated, almonds, brussel sprouts, raisins, grilled bread
Babes Farm Heirloom Beets
$12.00
house ricotta, toasted pumpkin seeds, arugula
Farmers Market Salad
$10.00
organic pears, pear butter, market greens, picked herbs, crispy triple cream french brie, candied pecans
Baby Kale Caesar
$10.00
balsamic & honey, garlic crouton, parmesan
Bacon Wrapped Scallop Fritters
$12.00
basil, butter lettuce, serrano chile creme fraiche, lemon
House Made Tortellini
$12.00
beet greens & brussel sprout, ricotta, goat cheese, parmesan cream
Parfait of Hudson Valley Foie Gras
$18.00
red wine gelee, creme fraiche, brioche
Gourmand Fries
kennebec potatoes
- $5.00
- Truffle Fries $12.00
- Garlic Herb Parm Fries $7.00
Easy Peasy Mac & Cheesy
$7.00
three cheese veloute, orecchiete, edamame
Grilled Pacific Prawn & Anson Mill Grits
$12.00
poached egg, toma cheese, prawn reduction
Chicken Not So Little
$14.00
organic marys farm chicken breast, baby kale caesar salad
Butternut Squash Soup
$10.00
pomegranate, pepitas, creme fraiche
Salmon Tartare*
$15.00
gochujong aioli, squid ink rice crackers
Crispy Umami Brussel Sprouts
$9.00
soy glazed, balsamic vinegar, parmesan, honey
Poutine
$13.00
french fries, farmstead Toma cheese, braised duck, foie gravy
Lobster & Pretzel Roll
$11.00
creme fraiche, aioli, dijon
Crafted Sandwiches
Gourmand Burger*
$16.00
caramelized onion, farm stead toma cheese, caper aioli, heirloom tomato, french fries
New Mexico "Torta"
$12.00
slow roasted pork, creme fraiche, napa cabbage slaw on baguette
The Full Vegan
$8.00
grilled market veggies, harissa, generous hummus, quinoa
Tri-Tip Sandwich Santa Maria-Style*
$9.00
on baguette, salsa Pico de Gallo, micro greens
Smoked Salmon Club BLT
$15.00
brioche, red onion, avocado, lettuce, tomato, bacon, remoulade, simple salad or fries
Entrees
All entrees served with roasted autumn veggies and pomme puree
Organic 1/2 Marys Free-Range Chicken*
$19.00Dry Aged 12-oz Bone-In N.Y. Steak Delmonico*
$29.00Alaskan Cod
$19.00Salmon Wellington
$28.00
or Grilled
Classics
Bouillabaisse
$24.00
fin fish, mussels, clams, saffron, fennel, parsley, grilled bread, rouille
Lobster "Paella"
$29.00
saffron, carnaroli rice, Salt Spring mussels
Slow Braised Beef Short Rib
$26.00
pomme puree, foie gras, roasted autumn veggies
Rustic Hand Cut Pasta
$18.00
ragout of seasonal veggies, San Marzano tomato & beet greens, parmesan
Juices, Sodas, Blends
Freshly-Squeezed Mimosa
$8.00
navel orange or ruby red grapefruit, peach belinis sparkler
Freshly-Squeezed Juice
$5.00
orange juice or ruby red grapefruit juice
Crafted Sodas
$4.00
ginger ale, root beer, diet cola, cane cola
Crafted Blends
$4.00
kale cucumber mint lemonade or peachy keen iced tea
Desserts
Chocolate Tart
$9.00
peanuts, caramel, meringue, twigs
Creme Brûlée
$9.00
tuille cookie
Buttermilk Doughnuts
$9.00
organic caramelized apples, vanilla gelato
*Thorough cooking of foods such as beef, pork, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Please alert your server if you have special dietary restrictions due to a food allergy or intolerance.