Healthy, inexpensive, everyday fare is what's on the menu at Prosecco Café in Palm Beach Gardens, the latest venture from Avi Sekerel, also proprietor of Saquella Café in Boca Raton. As befitting its name after Italy's iconic sparkling wine, Prosecco puts a more upscale, European Café Bistro spin on things, with granite-topped tables, leather chairs and variety of artwork. There's indoor and outdoor seating for 140, plus beer, wine, and a full bar. In keeping with the restaurant's healthful orientation, it's a "No Fry" and "No Processed Food" zone at breakfast, lunch, dinner, and tapas. Featured dishes include a Tuscan omelet with pesto, brie and caramelized onions; roast beef sandwiches from in-house roasted beef; pistachio-crusted grouper with mango salsa, and seared Scottish salmon with spinach and red potatoes, and for sweet endings, a variety of desserts, which are made daily by the in house Pastry Chef.