It's still dark outside when our passionate bakers begin creating over 40 top-quality homemade recipes with only the best ingredients for your satisfaction
Blueberry Lemon Zest Scone
$4.00
Orange Cranberry Scone
$4.00
Butter Croissant
$4.50
Cinnamon Crunch Glazed "Cruffin"
$5.00
Nutella or Almond Croissant
$5.50
Best Deal - "The All American"
Choose 4: Tomatoes, Onion, Mushrooms, Roasted Red Peppers, Spinach, Caramelized Onions, Cheddar, Swiss, Feta, Goat Cheese, Turkey Sausage, Black Forest Ham
American Regular
$12.00
3 Eggs Your Way served with Breakfast Potatoes, Petite Salad, Bacon and Bread Basket
American Deluxe
$16.00
3 Egg Omelet with Choice of Four Ingredients Served with Breakfast Potatoes, Petite Salad, Bacon and Bread Basket
Light Delights
Pure Vermont Maple Syrup (Personal 1.7 oz. Bottle) / Add $2 ea. Side Nutella / $1.50 Side Peanut Butter / $1.50
House Made Hummus, Falafel, Tahini, Babaganoush, Kalamata Olives, Chopped Salad, Grilled Pita and Lemon Vinaigrette
Falafel Wrap
$13.00
Falafel, Local Tomato & Cucumber, Romaine, Pepperoncini, Tahini, Side of Jalapeno Sauce and Choice of Side
Sandwich Shop
Served with a Choice of Petite Salad, Quinoa Tabouli, Roasted Sweet Potatoes, Breakfast Potatoes OR Creamy Horseradish Slaw. Add: Sunny Side Up Egg / $1.50 each; Add: Avocado / $2 each
Served with Artisan Bread. Baked Daily, Spinach & Feta Quiche or Quiche Lorraine
Soup of the Day
$7.00
Soup & Salad
$12.00
Quiche & Salad
$14.00
Quiche & Soup
$16.00
Salad Shop
Not Your Everyday Salad Dressings. House Favorite: Low Fat Raspberry Vinaigrette, Brown Derby Balsamic, Spicy Thai Peanut, Caesar, Lemon Vinaigrette, EVOO & Balsamic. Top That Salad: Chicken Waldorf / $6, Grilled Chicken / $6, Seared Rare Tuna / $10, Albacore Tuna Salad / $6, Nova Smoked Salmon / $6, Seared Salmon / $10, (3) Baked Goat Cheese Crostini / $6 (Toppings for Salads Only)
Fattoush Chopped Salad
$14.00
Spring Mix Greens, Quinoa Tabouli, Cucumber, Local Tomato, Red Peppers, Carrots, Cabbage, Onions, Avocado, Pepperoncini, Kalamata Olives, Crispy Pita Chips, Lemon Vinaigrette
vegetarian, vegan
Top Me Caesar Salad
$12.00
Crispy Romain Hearts, Shaved Asiago, Home Made Croutons, Tossed with House Made Caesar Dressing
vegetarian
Albacore Tuna Cobb Salad
$15.00
Spring Mix Greens, Local Tomatoes, Avocado, Boiled Egg, Chopped Thick Cut Bacon, Blue Cheese Crumble
vegetarian
Traditional Caprese Salad
$14.00
Vito's Fresh Mozzarella, Local Tomatoes, Basil Pesto, Balsamic Glaze
Tuscan Baked Goat Cheese Salad
$16.00
Spring Mix Greens, Roasted Red Peppers, Artichoke Hearts, Kalamata Olives, Sunflower Seeds, Shaved Asiago, Baked Goat Cheese Crostini, Balsamic Vinaigrette
vegetarian
Greek Chicken Paillard Salad
$16.00
Pounded Grilled Chicken Breast, Spring Mix Greens, Cucumber, Local Tomatoes, Kalamata Olives, Roasted Red Peppers, Red Onions, Soft Bulgarian Feta, Lemon & Olive Oil Vinaigrette
"Ahi Thai" Asian Tuna Salad
$17.00
Spring Mix Greens, Crispy Noodles, Carrots, Red Cabbage, Mandarin Wedges, Almonds, Seared Rare Ahi Tuna, Spicy Peanut Vinaigrette
Healthy, inexpensive, everyday fare is what's on the menu at Prosecco Café in Palm Beach Gardens, the latest venture from Avi Sekerel, also proprietor of Saquella Café in Boca Raton. As befitting its name after Italy's iconic sparkling wine, Prosecco puts a more upscale, European Café Bistro spin on things, with granite-topped tables, leather chairs and variety of artwork. There's indoor and outdoor seating for 140, plus beer, wine, and a full bar. In keeping with the restaurant's healthful orientation, it's a "No Fry" and "No Processed Food" zone at breakfast, lunch, dinner, and tapas. Featured dishes include a Tuscan omelet with pesto, brie and caramelized onions; roast beef sandwiches from in-house roasted beef; pistachio-crusted grouper with mango salsa, and seared Scottish salmon with spinach and red potatoes, and for sweet endings, a variety of desserts, which are made daily by the in house Pastry Chef.