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Prosecco
8878 S Easter Ave, # 104
Las Vegas, NV 89123
Uber
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Dinner Menu
Antipasti / Appetizers
Bruschetta
$9.00
Toasted baguette bread, spread with ricotta cheese, roasted heirloom cherry tomatoes, garlic and basil
vegetarian
Calamari Dorati
$14.00
Crispy golden calamari, served with fried polenta and spicy marinara sauce
Burratina
$14.00
Creamy mozzarella over toasted bread, wild arugula and figs balsamic reduction, served with San Daniele prosciutto
gluten-free
Carpaccio di Manzo*
$15.00
Thinly sliced raw beef, wild arugula, capers, shaved parmesan cheese, drizzled with extra virgin olive oil
gluten-free
Carpaccio di Polipo
$18.00
Thinly sliced cooked Spanish octopus, carrots and celery mirepoix, drizzled with lemon dressing
gluten-free
Chef Platter (Minimum for 2)
Specialty combination of imported Italian deli meats and cheeses, grilled vegetables, bruschetta, marinated artichokes and olives
- (per person) $15.00
Zuppe e Insalate / Soup & Salad
Minestrone
$8.00
Seasonal vegetarian soup
vegetarian, vegan
gluten-free
Zuppa del Giorno
$8.00
Fresh daily soup
Insalata Caesar
$9.00
Sweet romaine hearts, parmesan cheese, homemade croutons
Organica
$9.00
Organic greens and heirloom cherry tomatoes, drizzled with olive oil lemon dressing
vegetarian, vegan
gluten-free
Ruby
$11.00
Confit beet salad with goat cheese, caramelized pecans and organic spring mix, honey Dijon vinaigrette
vegetarian
gluten-free
Heirloom Caprese
$13.00
Fresh mozzarella, heirloom tomatoes, fresh basil and extra virgin olive oil
vegetarian
gluten-free
Insalata Prosecco
$14.00
Medley of sweet cucumber, heirloom tomatoes, hass avocado, mango and cilantro, drizzled with aged balsamic vinaigrette
vegetarian, vegan
gluten-free
Wood Fired Oven
Tomino alla Piemontese
$14.00
Baked Italian Tomino cheese wrapped in prosciutto, served with roasted cherry tomatoes
gluten-free
Lasagna all'Emiliana
$18.00
Baked pasta layered with meat sauce, béchamel, mozzarella and parmesan cheese
Parmigiana di Melanzane
$16.00
Eggplant with tomatoes, mozzarella cheese and fresh oregano, served with spaghetti pasta in a marinara sauce
vegetarian
Paste all'Uovo / Home Made Egg Pasta
Ravioli ai Formaggi
$16.00
Filled with ricotta, gorgonzola, provolone cheese in asparagus creamy sauce
vegetarian
Agnolotti di Zucca
$16.00
Moon shaped pasta filled with butternut squash and ricotta cheese sautéed in a light butter sage sauce
vegetarian
Pansotti alle Noci
$18.00
Traditional pasta from Liguria stuffed with spinach, Swiss chard and ricotta cheese in a walnuts sauce
vegetarian
Ravioli d'Aragosta
$24.00
Ravioli stuffed with shrimp and lobster, sautéed with julienne zucchini in a light saffron sauce
Tagliatelle al Salmone
$19.00
Pasta ribbon sautéed with scotch-cured smoked salmon and fresh dill in a light vodka sauce
Fettuccine Tocco
$20.00
Rosemary infused fettuccine sautéed with braised short ribs in a red wine and plum tomato sauce
Pappardelle all'Anatra
$20.00
Venetian braised duck ragu pappardelle with dry porcini mushrooms
Paste Secche / Dry Pasta
Capellini al Pomodoro
$14.00
Angel hair, cherry tomatoes, marinara, roasted garlic and fresh basil
vegetarian, vegan
Spaghetti e Polpette
$16.00
Spaghetti and meatballs with fresh basil, parmesan cheese and marinara sauce
Linguine Mediterranea
$27.00
Seafood linguine, black mussels, clams, shrimp, langoustine and scallops, sautéed in a light tomato sauce
Lobster Supreme
$29.00
Butter busted baked lobster tail over linguine pasta tossed with baby shrimp in roasted garlic white wine tomato sauce
Chef Specialty
Osso Buco alla Milanese
$44.00
Slow braise 24oz veal shank with vegetables and tomato, over saffron risotto
Veal Chop Burro e Salvia*
$50.00
Frenched 16 oz veal chop butter sage, served with seasonal vegetables and fregola Sarda
Sogliola alla Mugnaia
$44.00
Pan seared Mediterranean Dover sole lemon butter sauce, served with seasonal vegetables and roasted potatoes (deboned table side)
Golden Knights Combo*
$44.00
Combinations of beef tenderloin medallions in our signature sauce and sautéed giant prawn, served with seasonal vegetables and roasted potatoes
Pasta in the Wheel (Minimum for Two)
Fettuccine pasta, flambé with cognac in a Parmigiano Reggiano wheel, served with fresh shaved black truffle
- (per person) $28.00
Tomahawk*
$95.00
Aged long-bone 44 oz rib-eye steak, grilled to perfection, served with seasonal vegetables and roasted potatoes
Pollo e Carne / Proteins
Pollo Marsala
$24.00
With Shetaki mushrooms, seasonal vegetables and roasted potatoes
Pollo Limone e Capperi
$24.00
Lemon caper sauce, seasonal vegetables and roasted potatoes
Pollo Parmigiana
$25.00
Served with spaghetti marinara
Scaloppine al Porto
$31.00
Veal loin, white Porto sauce, seasonal vegetables and roasted potatoes
Filetto di Manzo al Barolo*
$38.00
Seared Prime filet mignon (center cut), with Barolo wine reduction and Portobello mushrooms served with fregola Sarda
Pesce / Fish
Tagliolini Neri al Granchio (Seasonal)
$36.00
Black ink pasta tossed with Dungeness crab meat and roasted garlic in a light creamy sauce
Salmone Noisette*
$26.00
Seared Scottish salmon filet over frisee, fennel and heirloom cherry tomatoes salad, drizzled with Noisette sauce
Spigola Croccante
$31.00
Pan seared Mediterranean Sea Bass, with heirloom cherry tomatoes, Taggiasca olives and capers in a white wine sauce and crispy panko bread
Cileno alla Catalana
$42.00
Pan seared Chilean sea bass sautéed with lobster meat in a creamy cognac sauce, served with seasonal vegetables and roasted potatoes
Pizza
Margherita
$11.00
The classic with tomato sauce, fresh mozzarella cheese, basil and extra virgin olive oil
vegetarian
Vegetariana
$12.00
Mozzarella cheese, grill zucchini, eggplant, bell peppers, mushrooms and heirloom cherry tomatoes
vegetarian
Salami
$14.00
A tasty pizza for the meat lover!
Bianca San Daniele
$15.00
Mozzarella, prosciutto, arugula, mushrooms, shaved parmesan cheese and truffle olive oil
Porchetta
$15.00
Mozzarella cheese, porchetta I.G.P spread with artichokes truffle paste
Vittoria
$16.00
Spread with Philadelphia cheese, smoke salmon, capers and sliced red onions
*Consuming raw or undercooked shellfish. Finfish, meat or eggs creates a higher risk of food borne illness