It all starts with our scratch made dough freshly prepared every day in our restaurants. It continues with our signature tomato sauce made in house with fresh-cut basil and our special spice blend. Sauce from a bag? Not here! We use the finest ingredients, including 100% whole milk mozzarella cheese from a boutique dairy in Wisconsin, prosciutto, roasting our brussels sprouts and caramelizing our onions right in our oven.